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In April 2014, indigenous and ethnic minority farmers from Bhutan and China visited the Potato Park in Peru for a learning exchange on how to cope with climate change.
They learned from the many biocultural innovations of the five Potato Park communities, which collectively conserve 1,460 varieties of potato.
The film was produced as part of the SIFOR project (Smallholder Innovation for Resilience) in partnership with Asociacion ANDES (Peru), with funding from the European Union.
Film-maker: Adam Kerby
Read more: www.iied.org/fi...
Further details: biocultural.iied.org