GUESS THE INTERNATIONAL DISH (GAME) feat.

[@unholymunk]

That cape malay curry is one of my all time favourite dishes! As a South African it has a special place in my heart! Thanks for sharing this one.

[@SortedFood]

it's a super special dish 😋

[@fabiankaisen5977]

The principle is the same for German Brathering, which is pickled fried whole herring; you can buy a tin in most German supermarkets, super delicious Summer meal simply served with potatoes.

[@WoogieWP]

It's not called cape Malay fish(that's its origin), In cape town its called pickle fish which we eat predominantly around Good Friday(this coming from an actual Cape Malay).

[@rolfs2165]

@@WoogieWP So what name would give me the best results for a recipe?

[@Thundastruck01]

​@@WoogieWPYou forgot the Hot Cross buns in the proper consumption of this special dish.

[@Bob-nc5hz]

Every time I'm impressed by how little the boys listen to all the hints Ben drops. The insistence on chutney and tamarind in the first dish seemed like such gimmes.

[@friedsugar2701]

Ebbers does call non indian jammy stuff chutney, quite often so it can be deceptive/

[@mjf69]

I love you guys so much, thank you for listening to us in the comments and making it 3 points! I mean, everything else about your content is amazing too. But thank you for taking feedback.

[@SortedFood]

You're welcome! Thanks for providing the feedback too :)

[@nextlevelguypodcast]

You could make it 3k points and would Barry get it?! 😂

[@dolan-duk]

@@SortedFood This format needs some stakes for winning. Maybe loser has to eat something from the extreme spicy/sour/stinky/salty/bitter box? P.S. Anyone else miss Fridge Cam?

[@graemewells3716]

​@duriankia your right maybe take the points away and just do lowest total distance away. Its not swingy enuff

[@cassandrakarpinski9416]

​@@dolan-duk butt first 😂😂

[@topjaw]

You'd think after everything we've eaten around the world we'd of been way better at this 🤪 Thanks for having us lads, always a pleasure to be in the studio!

[@nikwalters1029]

Bravo, boys!

[@BigDymz]

What was the purpose of the blind fold? lol

[@alexandresobreiramartins9461]

Nah, the world is a big place and the amount of variation in food is almost endless. You never stand a chance.

[@alexandresobreiramartins9461]

@@BigDymz Drama.

[@AfterTheRains]

@@alexandresobreiramartins9461Perhaps to stop discussion and comments before it gets to the table. They do tend to run off at the mouth before thought kicks in.

[@susanlangenhoven9747]

Ohhh, that pickled fish is very traditional in South Africa during Easter weekend. But it is also enjoyed through the year. Recognized it immediately !!!

[@SortedFood]

It's so delicious too!

[@cloverhighfive]

If Beryl Shereshewsky is in town at any point, it would be fantastic to get her on this game!!!

[@ryana5337]

Yeah, I bet she’d enjoy this! I actually already knew about the son-in-law eggs from her channel

[@benhunt9303]

Is that the actor that played Sherlock?

[@cloverhighfive]

@@benhunt9303 nah you got her confused with Bubblegum Cucumberpatch 😂

[@zanetakowalska6431]

​ @SortedFood @BerylShereshewsky

[@OnizukaGTO]

Bit disappointed they didn't rename this series based on the suggestion of the last guest: "PLACE THE TASTE" just works so well. Besides that, another cracking and enjoyable video. can't wait for more!

[@danielsantiagourtado3430]

15:47 Its ok bro. We both did terribly. Hearthwarming and hilarious! We NEED more of Barry and Jesse! 😊😊😊😊😂😂😂😂😂😂😂

[@SortedFood]

They're such a good duo.

[@danielsantiagourtado3430]

​@@SortedFoodYESSIR 😂😂😂😂

[@shezza_cpt]

Pickled fish…where is the hot cross buns 🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦

[@poptop1985]

I would love to see Kush and the team planning and making these dishes (perhaps in a separate video). Some of them look amazing and I would love to see Sorted's take on making them.

[@TraceyOfficial]

8:28 oh my word!!! What you called Cape Malay we call just plain ol' Pickled Fish and its on Sorted. Ah my dad loved that! My heart. Thank you. It's made in Cape Town especially around Easter and it is definitely all about the Curry. Enjoyed Cold and also copious amounts of Hot Cross Buns. So special.

[@kulvianshun]

Had a good giggle at Barry and Will getting the Pickled Fish wrong. It truly is a much beloved dish in Cape Town and was something my family ate as a part of our Good Friday meal. Special memories! Thanks for sharing it with the wider Sorted audience!

[@LindseyLouWho]

This show is so wholesome, educational, and just lovely to watch, from the US to the across the pond, thanks for making engaging and fun food content guys!

[@marykedewitt1362]

Pickled fish - SA 🇿🇦 represent! Was so much fun watching the guys explain where they thought it was from 😂 many people forget the beautiful Malay influences in our country. Bobotie is another one that is iconic! And yes it also has bay leaves 😂

[@danielsantiagourtado3430]

2:05 Kush is such a mood! I also always laugh! 😂😂😂😂😂😂

[@MuriKakari]

I want to know why they never take that as a cue. Kush laughs at them when they're very wrong.

[@mungo...]

Thai basil is definitely not a typical topping for ไข่ลูกเขย here in Thailand. Coriander or sawtooth coriander only.

[@littlefirecracker1289]

and they're not supposed to be spicy, right?

[@Farang_Surat]

​@@littlefirecracker1289They can be prepared spicy. Depends on the region. The south for example you'll find them mostly with chillies.

[@cherese773]

So happy to see Pickled fish!! One of my favourite dishes and mostly eaten around easter in South Africa. 🙃

[@PokhrajRoy.]

3:27 I feel represented and also something I didn’t think people didn’t know lol

[@notmyname327]

Bit about Farinata: very common in Argentina due to the huge Italian immigration. We know it as fainá and it's traditionally served with pizza (you put the fainá on top of the pizza). The key to make a tasty fainá is to use obscene amounts of olive oil and fry it in a really hot oven. It's usually served room temperature but on top of hot pizza

[@lynnettesue6240]

This was a great episode! The guest is personable and charismatic and the food looked delicious! Awesome! 😊

[@mellissapote8217]

Can't believe I got the pickled fish and farinata spot on. Perks of living in South Africa with Italian friends!

[@corrie20679]

Got the Cape Malay Fish immediately! Well done, looks perfect, and yes, it's a delicious dish

[@KushagraGupta5]

So good to see them enjoying Dahi Vada ;) And the 4th dish is also very similar to an Indian dish "Chilla" which is also a chickpea flour pancake but a bit thinner than this.

[@gigian1000]

Do you know what bara is? If so is the lentill dough balls in this video that or is it different?

[@Missmethinksalot1]

​@gigian1000 Bara is the dough ball made from either chickpea flour or lentil flour. They are mixed with water, oil and spices and made into balls then fried till they are golden. Afterwards they are soaked in water to soften them up and then soaked in the yoghurt sauce so they get super oozy and moreish. Very good for vegans and very filling. Dahi Bara is very popular in Pakistan and the rest of South Asia.

[@gigian1000]

Yeah it's similar to the one I know, we usually don't eat it like that tho just

[@av1421]

@@gigian1000 Bara is VADA ...i think it means round or ball. Vada-Pav. Dahi-Vada. etc

[@Aditi312]

I felt it was a thick chilla 😂

[@MessNMusic]

Similar to the last dish, in Nice in France you can buy Socca which is also only made with chickpea flour, water, salt and oil. It is absolutely delicious and i really recommend it !

[@Flying-Bunny]

I agree, it's one of my favorite snacks

[@avariceseven9443]

That fish dish looks and reminds me of the Philippine's escabeche. Fried fish cooked in vinegar with loads of thin ginger sticks and basic Filipino aromats. Sweetened with brown or white sugar and the signature yellow color comes from powdered yellow ginger. So good. The sauce alone is good enough to eat with rice.

[@stephaniewhitaker5253]

The pickled fish is commonly served in South Africa on Good Friday

[@jordanmclean3987]

My mother cooks Cape Malay fish every Easter (we just call it pickle fish). She makes it a few days beforehand, and then we eat it on Good Friday. We like eating it with hot cross buns too (tbh, I don't really like it because it's too vinegary for me. but the rest of the family loves it)

[@lynnettejohns4733]

Add more sugar! Or apricot jam.

[@jordanmclean3987]

@@lynnettejohns4733 Oh, will try that next time

[@rajeshwarichakraborty]

You guys are the best! Haven't missed a single video since 2013. Love from India!

[@SortedFood]

Oh wow, that's super impressive! Thank you so much for your support 😁

[@danielsantiagourtado3430]

​@@SortedFoodYou guys deserve it!❤❤❤❤❤

[@lynnayamoon]

the farinata makes a fantastic pizza base for gluten free folks. i used to make it for a friend in a cast iron skillet and she was thrilled to be able to have something pizza like once again.

[@vitzveer]

I have been eating son-in-law eggs since I was a kid and I have never seen it's served with fresh Thai basil before in Thailand. Normally it's served with fried challot and dried chille with cilantro as garnish. If you are going to use Thai basil in this dish, I suggest you try deep frying it first and it should go with this dish better than the fresh one.

[@gekko88]

Suggestion for German street food: "Kesselsknall", which roughly translates to "kettle bang". The dish is an autumn dish that is mainly known in the Rhineland and is sold there, for example, at fairs. It used to be a poor man's meal for St. Martin's festival. It is made from potatoes, onions and smoked bacon and is traditionally eaten with applesauce.

[@jessicatH22]

The Italian dish with the chickpeas reminds me of fava! Also if you did a desserts around the world then the Greek desert Ekmek would be an interesting option

[@sweetysavvy]

I was convinced it was cheela - an Indian savoury pancake which is made of only chickpea flour and water. For a moment, I thought Jesse won that one.

[@Flying-Bunny]

I though Socca (french chickpea flatbread, very similar to farinata but baked instead of fried).

[@Elwene2fr]

I thought it was something closer to Turkey or Greece. Italy kinda makes sense though.

[@evanthomas3778]

​@@Flying-BunnyYou're completely correct to think it was socca. As farinata and socca (also called cecina in Tuscany and Fainè in Sardinia) are the exact same thing. The sorted guys got it slightly wrong when they said it was fried. It's almost always baked in very hot ovens.

[@bmolitor615]

@@evanthomas3778 yeah, cecina, in a black iron pan started on the stove top very hot with lots of oil, and then into the oven... ours is a little more thick and bread-y, with LOTS of stuff cooked INTO it - tomatoes, onions, peppers, meat, cheese, potato - mostly pre-cooked leftovers chopped up small, to make a second easy meal.

[@onewomanarmy6451]

The dutch influence on the pickled fish dish made so much sense to me since we Swedes have a very similar traditional dish served on Christmas eve. Always fun to learn about food that sometimes, when it comes to some countries, get overshadowed by "the big ones" that's always talked about and it just makes me happy for some reason.

[@NateyCat]

Never heard of topjaw before this episode. Now subbed. Well done everyone! Also, digging that side angle shot!

[@PokhrajRoy.]

4:47 Burnt tang. Omg I have been waiting for this word for a while 😂

[@huggledemon32]

5:20 damn!- I’m on fire!- as soon as I saw those eggs, I thought “Thailand -“Son-in-law” eggs!”……….never tired them/ I just watch A LOT of Thai cooking videos lol (I also guessed India for the first dish due to ingredients………somethings going on this week- usually I suck at this game!🤷‍♀️🥰👍🏻😂

[@shobhamaharaj4503]

Food, the universal equalizer. World peace would be easily achieved if we all sat down together for an epic buffet with dishes from all around the world.

[@SortedFood]

Wouldn't that be amazing?

[@rayden54]

There's so many different food restrictions that coordinating something like that would be a nightmare.

[@shobhamaharaj4503]

@@rayden54 That's the beauty of international foods. No meat, no problem, there are whole cuisines that are veg based and vegan friendly. No gluten....got your back with the rice noodles, rice etc. No diary, no problemo, soy milk on tap. As a traveller with insane food restrictions, I can say that when travelling around the globe, food restrictions do not have the same stigma that is unfortunately tagged to it by certain nations and/or peoples who choose not to be flexible and understanding 🤷🏽‍♀️

[@torabful]

I can't believe they did dahi bhallay/dahi vada. I love dahi bhallay so muchhh.

[@isabellasciara6477]

extremely similar to the final dish, sicily has a street food called “panelle” which are chickpea patties, usually in rectangles, eaten on a roll with salt and lemon!! so good

[@giulia5184]

It also reminded me of Cecina from Tuscany

[@sweetysavvy]

I was convinced it was cheela - an Indian savoury pancake which is made of only chickpea flour and water. For a moment, I thought Jesse won that one.

[@ankaarne]

@@giulia5184 It's the same dish according to wikipedia

[@vaazig]

​@@ankaarneOh, that makes sense then. I've made it many times because it's so easy.

[@isabellasciara6477]

@@giulia5184 yes!! looks the same

[@MaoMaster69]

wow, at the start of the video I thought to myself, "Wow, they got two Barrys" cause they gave off the exact same energy, had similar facial hair and hairstyles... and then two guesses went by and I was like, "WOW, THEY GOT TWO BARRYS"

[@Daixuiri]

Love the regular uploads, believe it or not, I found the channel a few weeks ago and think I'm starting to run out of videos to watch 😂

[@SortedFood]

No way! Welcome, it's great to have you here 😀

[@Daixuiri]

@@SortedFood the engagement video made me cry! I'm totally here for the long haul. 🥰 Loving and supporting everyone all the way from Australia

[@mayur619]

It's refreshing take on dahi vada being called khus-khus meatballs. Would never imagine it that way due to its connection to india.

[@lupinepyra]

Love the change to 3 points for an exact answer! Keeps the competition a bit more interesting. If you wanted to add another layer, you could award those bonus 2 points if they happen to know the name of the dish as well?

[@jennamh8]

Hi boys! Not sure you've heard of it but there's a compamy called 'MOTATOS' which sells products that don't make it to supermarket shelves (due to packaging faults, over production, change in demand ETC) at a reduced price to help food waste and sustainability. As a challenge, could you do a 'pass it on' or 'chefs VS normals mystery box' challenge with random products from the site? They have a wide range of branded products from chocolates to passata so i think it could be a very interesting and fun way to promote sustainable shopping (non-spon). Love your content, can't wait for the wild weekender! 💜

[@SortedFood]

This sounds super interesting! Thanks so much for letting us know and will we check it out :)

[@JeffKelly03]

I just saw the guys are in Dallas RIGHT NOW and I'm half tempted to drive down and just search the city for them (I'm an hour away). Cannot wait for the inevitable video(s) that come from this trip.

[@wildcat_sa]

I always love seeing South African dishes featured here!

[@isabellasciara6477]

i always love these videos bc i’m always so confident in my guess and then i’m extremely wrong

[@theodore5515]

Such a good collab; Jesse and Barry are a match made in heaven!

[@biancamalan7499]

We love curried fish in South Africa❤, finally something from SA on the show again!

[@Anna_TravelsByRail]

That last one blew my mind. I had no idea. 😂

[@mel-tx7nj]

Would love to see a dessert version of this! (And then you could finally do canada🇨🇦)

[@FattyDomes]

I really enjoyed this video it really seems like the team dove deep into these countries cuisine i had never heard of any of these dishes or anything similar to them

[@ConanClosedCase]

Would love to see you guys try Ployes, its an Acadian dish originating in East Canada. Their amazing with a bit of butter and brown sugar or creton if you have it

[@swissfoodie3542]

I was so sure that the 4th dish is from Central America, Guatemala or Honduras or Nicaragua. I would never have guessed Italy. Its a great game, and I like it when you have visitors.

[@sweetysavvy]

I was convinced it was cheela - an Indian savoury pancake which is made of only chickpea flour and water. For a moment, I thought Jesse won that one.

[@swissfoodie3542]

@@sweetysavvy I was also thinking that this might be from India or Pakistan, because I had similar bread there before. But I thought - India was already a dish, and also Thailand, so it must be from another continent.

[@ratnalekhaviswanadham5046]

Yes for dahi vada! One of my favorite dishes. In the South of India the yogurt is flavored with tempered chilis and lentils (same as the coconut chutney you made w/Karan) and served with the same sauces. The vadas are made purely with lentils (black gram).

[@infinitstart]

we don’t usually add thai basil in our ไข่ลูกเขย but it is an interesting addition.

[@ShadowReignhart]

Google translated that to Son-in-law Egg.... It sounds lovely though.

[@peppers8489]

@ShadowReignhart that's what the dish is called, so...yeah.

[@HorWangZaaa]

@@ShadowReignhart Myth say it is because this "son-in-law" try to prank the family but the dish turn out great so the family call the dish "son-in-law egg", but highly doubt it's a real story.

[@MrJever180]

in denmark we do put jam on pancakes yes but the batter is made with Wheat flour, egg, milk somtimes a bit of beer in there aswell. :)

[@mariannegrochol8384]

Another guest that brings great energy. He and Barry matched very well. Thank you for the farinata recipe - I am definitely going to try it out.

[@Hanakooh]

Collabs are always awesome. Creators working together not only promotes both awesome channels to each other's audiences, it also brings fantastic minds together.

[@SortedFood]

Definitely! It add another unexpected dynamic to the videos :)

[@danielsantiagourtado3430]

​@@SortedFoodLove your guests each time guys! You have a natural talent picking them up!🎉🎉🎉🎉🎉😂

[@moonbook12]

​@@SortedFoodcan one of them be in the 10 minutes challenge?

[@harvestmoon_autumnsky]

I think the two channels match each other very well

[@SideSteppingAverage]

Happy on all levels. As a Cape Townian fan of Sorted and Topjaw, it's great to see you collaborate AND guess a dish from Cape town! Great ep.

[@bulman07]

I had the Niçoise/Nissart version of farinata recently, they call it socca - massive chickpea pancakes traditionally cooked in a wood fired oven to get a nice char like a pizza crust

[@AlokSomani]

Always interesting watching the guys try to reason about a dish that you already know!

[@marcdieparty-karrotte692]

It would be amazing to see the boys try a german Mettbrötchen! I wonder how you would react to the cold raw pork spread with raw onions on a crusty white Brötchen (bun)... a german classic!

[@parsnip1]

Pork in the UK isn’t safe enough I don’t think.

[@marcdieparty-karrotte692]

@@parsnip1 hm yeah that would be a problem. Maybe pork from a trusted high quality butcher?

[@parsnip1]

@@marcdieparty-karrotte692 I think you just can’t in the UK. Germany has much stricter rules. I suspect even high-quality pork still carries a significant health risk. I wouldn’t even eat it rare, let alone raw.

[@marcdieparty-karrotte692]

@@parsnip1 ok thats understandable. Too bad tho, i imagine their reaction would be quite hilarious. Ist such a weird (yet delicious) concept of a dish

[@danielsantiagourtado3430]

Love all your content guys! Havent miss a video in years! Much love abd support from Colombia! You should do a video in our cousine! 💛💙❤️

[@OtvaramePomaranc]

A suggestion for a dish: sweet lokša, which are smeared with jam, rolled up like pancakes and sprinkled with poppy seeds, and sugar, sometimes also poured over melted butter or salty lokša which are spread with lard (preferably goose) or filled with sauerkraut or minced meat.

[@Merellin]

I would love to see you try some swedish dishes sometime, Like Raggmunk (A type of potato pancake eaten with pork) Or White Kroppkakor (Pork filled potato dumplings eaten with lingon and melted butter and a white sauce) Two very good dishes.

[@MazzyJC]

Oh that was slightly scary almost B1 and B2 😂😂😂 Barry 1, Barry 2. Thinking the same and looking a bit the same. Thanks for another gem guys

[@Raeatechill]

It was so exciting to guess one right for once! I always like to play along. And I went to that part of Italy!! And as I was gluten free and dairy free when I went there THIS WAS SOMETHING I FOUND TO EAT!

[@sharayalee3376]

All of these dishes looked amazing! I agree with the change to the point system, makes it a closer game if someone guess the correct country

[@f.tschorn7313]

That Cape Malay reminds me on the German Dish „Brathering“. It is very similar with the ingredients.

[@Gr8SkyLizard]

Always love to see South Africa represented, but I'm on the east coast in Durban. Local dishes would definitely have an Indian influence 🙂

[@craigbryant9925]

I used to work with an Indian Aunty (born and grew up in India) who used to refer to Durban as the capital of India 😂

[@Loukie69]

I'm glad to see Pickled Fish made it on to the show! Great stuff that!

[@Grayson.P]

Got one of these spot-on the second I saw the Son-in-law eggs. Though I never had it when I was there, I still recognized it from some Thai cookbooks, right away. (Made it the one time, was not terrible but not my favorite, though I'm not a fan of hardboiled eggs to begin with).

[@marymaggotface1994]

These are always so fun and interesting! Can't wait to relax with this video!

[@jazz8000]

that deep fried fish which is then made soggy in a pickle is also somewhat common in Poland, usually see it around winter holidays

[@ZoieKP]

I immediately knew the last dish the moment you said it was Gluten Free! Italy has a high percentage of people with celiac. The accommodate it through out the whole country. It's amazing!

[@victoriaarnesen91]

I'd love to see someone try and guess Smalahove - a regional dish served around Christmas times in Western Norway. Essentially a smoked and cooked head of sheep or lam!

[@daxdynamite2750]

Dutch-Indonesian here, and in my family we have a dish quite similar to the cape malay curry. It uses whole plaice, battered and fried, then simmered in a sauce with lots of ginger, fennel, onions, kurkuma, lemon etcetera. It is one of my absolute favorite dishes in the world.

[@annieclaire2348]

Can't wait to make farinata on the weekend! I love chickpea flour (besan) so really like a new use for it!

[@kip000]

I hardly ever see the "son in law eggs" as a street food dish in Thailand. One of my favorites and my husband makes it for me. 😋

[@odyers]

Yay for pickled fish. We eat it at Easter with hot cross buns🎉❤

[@alexdavis5766]

Love playing along at home, had a boring day of life admin so this is my prize for doing it all 😂

[@aninditaroulet4277]

The last one is also from Nice, France and is called Socca

[@hlfbldprincess]

Kai Luk Kouy is one of my favorite Egg dish. Thai people have very creatives ways of cooking eggs 🥚 ummmmm bring back so much childhood memories. Helping grandma peel the eggs was one of my kitchen duties lol

[@markevans9188]

new guy! i guessed Sri Lanka. close., thailand. spot on. Brazil. just an ocean in the way. and got Italy! for the win!

[@pragati95]

Hahah! Nice to see Dahi wada making an entry there. I love it so much! Was yogurt not sweet though?

[@veridico84]

Living in South Africa and having traveled asia, I have had the first three dishes. I love them.

[@kimbahrlee]

Jesse saying the Italian dish was maybe Dutch just made me go "dude what, how??" 😂

[@jez4814]

My guesses were Bangladesh Thailand Mozambique Turkey So either way not bad for me,.considering I've not travelled to any of those places hehe Nice to see collabs on this fun format. Fun video!

[@gigian1000]

In the first dish they use the lentil dough ball, which we in the Netherlands and Suriname call bara. Around 1870 people from India went to Suriname and later on to the Netherlands. I've never eaten it like this, we usually eat it with a spicy dipping chutney. It's a popular snack which is a staple at parties. I would describe it as a savory doughnut.

[@Hundmathr]

I ran across farinata doing some research on historical recipes then made some. It's quite good, and you really do need to let the chickpea flour rest and fully hydrate for best results.

[@MrBoulala]

For the last one I guessed Italy because my family is Italian and we used to make something called “St. Joseph day cookies” and they were ground up chickpeas, Hersheys chocolate, black pepper, red wine and some other stuff I can’t remember, and then you stuff that mixture into a sweet dough and deep fry them, they were great lol and so unique

[@rullywinkle]

Love these videos!

[@kshitizanand4431]

what is the use of the blindflold if you're gonna take if off?

[@xJorx]

The chickpeas dish reminds me of fainá, we have it with pizza or by itself in Argentina but I think it's of Italian origine, maybe from Genoa?

[@LaraMuzio]

Ahahaha, as soon as the farinata came up, I was like... YES!!! My fave!!!! We don't really top it though... we sprinkle it with back pepper or we put ingredients in before cooking, traditionally is just one infredients, usually either fresh artichokes, sausage, the little white fish (like baby sardines) I don't know how you call them in English, onion or gorgonzola cheese. In Tuscany they even put it into bread as a sandwich filling.

[@DrDumplingMD]

Ok I am adopting Ben's pronunciation of Dahi Vada.. - Daivaada! It's "Die Gone Ally" all over again

[@oskarwetterberg9636]

You should serve Saffron Pancakes from the Swedish island of Gotland! I would be very impressed if any of the boys even got close!

[@charlenestrauss3539]

The only one I knew was the pickled fish! When I saw it, I went ah good old pickled fish. A Cape Town staple, especially on Easter Weekend.

[@owenjohnson2843]

I'd say it'd be cool if points were 3points for exact, 2 for bordering country, and 1 for just being closest

[@CallMeRedhead]

So happy with the point change, 5 made it impossible to come back and was just an automatic win for them