Guga Foods Shows Us How To Make His Favorite Picanha Steak

[@LogicalQ]

Guga has made his mark on America. I went to Publix today here in Florida and they finally changed the labeling from sirloin cap to picanha. Thanks for sharing my friend.

[@ImAbyys]

same in canada a few months ago

[@mjethier]

It is based on the cut. Sirloin cap is generally trimmed to the point theres zero fat. No one changed anything. SMH.

[@PLF...]

the two are not the exact same though

[@thelazygardener6420]

Same in Gainesville

[@alandewhirst7211]

Dude same! It was $16/lb but I woulda paid $20

[@andreauge2233]

Guga is one of the best KZbinrs I have ever seen! Guga, teach them how to make your pão de queijo (cheese bread), its amazing! Well done Guga!!

[@thelazygardener6420]

Just got my first picanha. Dry brined it the day before and pan seared it. My wife and I like it rare so we leave the oven out but it’s so good. I’m definitely going to be buying this more often.

[@russtrautwein6293]

I've watched many of your videos from aging to sous vide and how you grill different meats so when I saw a Picanha in the store today I decided to give it a shot because you speak so highly of it. I specifically looked up this video for instructions/education and my Family is so grateful that you were able to guide us to this divine cut of beef. Hands down, this was the absolute best steak I've ever prepared in 45+ years of grilling, smoking and cooking. Thank you for sharing your wisdom. As an aside, my Daughter who is predominantly vegetarian was talked into tasting it and her exact words were "Oh..My...God. We have to get more".

[@thischannelisdeleted]

Brazil is the best 🇧🇷

[@bkingtz1]

Yeah, show those uptight vegetarians what they're missing. 🥩 😄

[@paulosiciliani]

Hi Guga! I live in Bognor Regis UK. After lots of "negotiations", the butcher near by decided to sell me Picanha(Ramp Cap)!!! I had to show your videos to convince him, lol😂. Um abraco, thx!

[@tosht2515]

I’ve had picanha dozens of times but only rodizio style at a churrascaria - Texas de Brazil and Fogo de Chão mainly. *I miss the old Delish chefs and editors 😕 but this was an excellent episode.*

[@davidw7531]

I love Texas de Brazil!

[@bryanhayes9728]

Just went to Texas de Brazil, and oh wow that was the best meal I've ever had at a restaurant!! Amazing!

[@arealgem9404]

Just bought 4lbs of Wagyu Picaña. I will place in oven “on a rack” and cook just for 35 min on 225degrees then take out and put on charcoal grill. Only salt. Wish me well 🙏

[@brunosuperman]

We Brazilians really love it! Makes me feel home! Thank you!

[@dormanballjr.4066]

I absolutely love your steak videos. I just ordered 3 prime picanha's. I am doing my own steak experiment traeger pellet grill with hickory pellets vs. PK classic charcoal grill add a couple of chunks of hickory. They will be both reverse seard with perfect lines from "The Grill Grates"!. Have you ever used these we use these on the SCA TOUR! I would to love to see some of your videos buddy cooking on a pellet grill!🤷‍♂️❤

[@Yarmox]

My Brazilian friend serves it with Yuca flour on the side, a vegetable salad, and rice+beans. Fantastic flavors

[@patriciatrovatti393]

Hi, I am Brazilian and this is my favorite dish here! Thanks for sharing this recipe with the world!

[@haolegirlfromcali]

It’s 8am right now but I would totally eat that for breakfast!!

[@omenunerd]

GUGAAAA Obrigado por difundir nossa tradição aqui no Norte do planeta! BORA!

[@ivanshivarov4670]

Wow the steps are very well explained, thank you.

[@lrmcgarr]

I really enjoyed your demo Guga. Great personality and great instructions!

[@fitforchrist1990]

This is the go to channel for anything steak related !

[@LuuucasAvila]

Damnnnnnn. Didn't know Guga was Brazilian. Por isso é tão bom no churras. Agora é saber de qual região. Kkkkkk

[@wololo10]

Uberlandia MG

[@austinjacobhunter]

You are great!! I just came back from Brazil and the Food was brilliant!! Thanks for the tips!

[@petrisael]

bro for someone like me who is trying to learn im missing some crucial info. how much time does the searing take on each side? how many degrees is the bake setting?

[@gregorykobuskie2821]

Not only has guga made me a steak master he's just the coolest dude around 🙌🏻

[@misse2013]

I've always been too scared to buy this cut of beef because I didn't want to mess it up. But after watching this, I feel confident enough to do it! Maybe I'll come back here and post an update on how it goes 😄 Thank you Guga for this simple explanation on how to cut and cook it!!!

[@calebnashleyl]

Delicious! Made this tonight, it was a hit!!

[@robinthornhill2]

Brother, you are an amazing cook. Thanks for the simple instructions.

[@pounderpolizzo7269]

Im planning on making fried lemon butter cheese tortellini with crab meat and pesto would should i fry the tortellini in butter to cook it? Or do i heat up the crab meat in the butter with the tortellini?

[@Raizu_Gaming]

Great chef, love your videos. muchas gracias/Obrigado

[@mrboogy1]

Oven temp?

[@Rubykitn3h]

Guga plz mentioned it, what temperature you cook for 10 min to keep its juicy n medium rare or can give extra idea to keep medium just in words. Thanks . I like the way you cook god bless you 😍

[@HowToCuisine]

Looks so insanely good! 😍😍

[@phillipragsdale3382]

I noticed your knives. what brand do you use , if you don't mind

[@ByakuganWhite]

I bought my first picanha today. I can't wait to try it. It's the first time I've seen this cut where I am.

[@braziliangator]

Was it good?

[@cheta4949]

Just bought this bulk meat at Costco & was looking for recipes, this looks Amazing!! Thank You!!! 😋🤤👍👌

[@joseeduardocarreira198]

Thats basically every brazilians lunch after a Day of churrasco, i don't know about the rest, but in my neighborhood, we save whats left of the churrasco to eat it the next Day.

[@cristianmelo6190]

thank you so much he going to love this meal

[@philipwilson3716]

I’m also Brazilian and my family never made beans like this. Mostly black beans. Looks good and I’ll have to try.

[@sandoo22]

Well done !! My favorite dish now !

[@skylazart]

Picanha and fire alarms are not a good friendship for sure but it’s well worth it :) 😋

[@jonnylemonjello3719]

I absolutely love this guy

[@greekfest5042]

Hey Guga Great videos you and your nephew are the best! I made Picanha steaks last week for the first time they were a hit and my brother in law who is a NYC chef was also impressed. So thank you so much! Now I have a quick question I loved it so much I purchased another one for this friday, but I would like to try to cook the "whole picanha" (one piece not in steaks) I will still follow your reverse sear method but when I serve it should I still cut the picanha "with the grain or against it????? after its cooked" I looked to see other youtubers and their methods but everyone has a different opinion , no offense to other youtubers but I value your opinion the most. Thank you so much and keep up the good work. Tell Angel he is the best with his reactions. Cheers!!!

[@jamies5503]

This isn't reverse sear in the video, he is searing and then cooking.. Also, he is cutting ALL of the pieces against the grain, so that when he slices it once cooked it will be against

[@williamwolfe9335]

I tried this today. My picanha was extremely juicy but also chewy - too chewy. I thought I cut it the same as in the video. I'm not sure where I went wrong. Any advice?

[@gixxergarry]

trying this tonight!

[@varaxiangames8921]

Just bought a Picanha roast from Walmart and Steaked it out. I'm sold, Guga...

[@rottscobert]

You may want to edit this one… you said medium rare for steak was 145 degrees. Just found a 2 pack at Costco…. Looking forward to trying this cut

[@TravelingThruLife]

I’ve always loved how Brazilians say picanha

[@marianacamacho7026]

Gringos are missing out on this amazing cut lol picanha is the best gift that Brazil has given to the rest of us here in latin america 🤤🤤🤤

[@ellie212688]

where to buy picanha, can i buy it online?

[@WyattWinters]

Look for “sirloin cap” or “top butt cap”

[@tiarahafer5278]

Que delícia ❤ thank you for showing the rest of the world how to cook our perfect Brazilian food

[@Tony-m3p1v]

God Bless You My Brother! Guga is the Best! 🙏✝️🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍👍

[@jamesshaw2510]

Your channel is the best.....love you man......Jimbo

[@cafe-valente]

o Guga ser BR me pegou bicho, não imaginava nunca!!!

[@jarlo_marz8]

Listen I give everyone your channel cuz let’s be honest you are the GOAT of preparing me cooking Picanha HANDS 🙌🏼 DOWN!! 💯 I’m waiting for GUGA RESTAURANT!! So I can try those prime grade steaks and sides!!! Please think about and don’t forget me For the idea 😂 you already got the butchers!!!

[@firewoodsteel]

I've read some enriched rice should not be washed.... it removes the added vitamins and minerals, etc....anyone know more about this?

[@islandvibes9076]

Guga, I love your channel but you know "no Brasil a gente come feijão preto."

[@klebercosme3138]

Depende da região, em SP o feijão carioca é mais comum

[@sahar9564]

Nem todos os brasileiros comem feijão preto meu bem. Vai depender da região. Carioca come preto e branquinho até vermelho de seda mesmo! 👍🏻👍🏻

[@luankalaidjian9338]

eu como os dois. morei na bahia, sao paulo e itanhaem, e em todos os lugares era mais comum comer o feijao carioca. na bahia era comum comer os dois, mas mesmo assim o carioca eh mais popular

[@sahar9564]

Where’s the Farofa and Molho campanha? Aka vinagrete 🥺 and those Beans look American lol loved the meat!

[@felipecounago4716]

Brasil!!! 🇧🇷🇧🇷🇧🇷🇧🇷!!!! What type of beans did you use for this? É nois Guga!!

[@jameswooten4871]

That looks amazing

[@atillacnar5785]

How would i know the internal temperature

[@tiarahafer5278]

What? Just cook it slow. And cut the steak when you think it’s done and check.

[@Bobaheisenberg]

Gonna make this soon

[@clintharris8519]

Guga is a GOAT!

[@brianpierson7708]

Making it right now to try 🤤🤤

[@mariosergio2112]

Picanha is the best!

[@兰心美食]

哇好丰富的美食，看着大块的牛肉就流口水哈哈哈，后面的刀具太吸眼球了，那么多刀，厉害啊😋😋

[@AliPorterAliPorter]

Obv the Pichana is the main event here but the beans were unreal. I cooked them a bit thicker and it made the most incredible sauce for the steak. Kind of like epic ketchup.

[@mesonichue6198]

Couldn’t get the correct cut for this recipe so I cooked ‘prime’ grade NY strips like this. Came out amazing. Cooked to around 150°F by my cheap uncalibrated digital thermometer & the were right between medium rare & medium.

[@skylazart]

We love it indeed !!!

[@gixxergarry]

Can't find the way you make it on delish...so I'll just use the video...ALL meat diet tonight!

[@alyssa2796]

I can agree that firefighters deserve steaks

[@jeanpierre.durrant]

You would be surprised how many people fall to wash the rice! Great meal. 😋 Happy days growing up?? 👍🏾

[@skippynj1979]

My Costco had two pics packed together.. how could I say no.

[@Ohhellnahhh-x9d]

Season both sides of beef ?

[@tajvir]

damn didn’t even know this vid existed, good shit guga

[@CozinhaDoDaniel]

Love this guy!

[@ashleymeggan]

Guga!!

[@RoderickGMacLeod]

Great Guga Lee Moogly

[@kie-skatemods4141]

Guga you’re more of an American than a Brazilian. Abe that’s coming from a minority

[@mrsuarez430]

I like mine a tad over medium but I will never cook a picaña more than that lol

[@lucasbohemia]

Hey guga. You forgot the vinagrete sauce!!!

[@MymusicW630]

Yes! And also aimpem frito, and farofa! 😊

[@meredithmackenzie7856]

Yum. I’m trying that next week.

[@louisevad6091]

I'll skip the sides and eat 2 steaks

[@danielfv82]

I didn't know you were Brazilian 😮

[@yesandno3754]

About to make picanha wish me luck

[@donpierce3996]

guga branching out!

[@notapottopissin7493]

what kind of beans were those?

[@tiarahafer5278]

You can buy canned Goya pink beans and season it yourself. Or buy the Goya pink beans in the red can, it’s already flavored. Thank me later 😊

[@samy7013]

When I die, I want to be buried in the parking lot of the Fogo de Chão churrascaria in Santo Amaro, São Paulo! 🤣😂😁😎👍👑

[@sweetlime3821]

Guga, you have too many knives. Send one to me, I only have two :) saudações da Romênia

[@ronaldwest8583]

Guga I want to cook something for you bro...Feijoada...

[@andreynudelev1947]

Gustavo!!!💣🤞

[@renatohassegawa5554]

The vinaigrette…. Missed

[@rebeccaxx]

Vegans are missing out! 🤤🥩

[@tobethony9073]

A lot

[@haolegirlfromcali]

I agree!! Also waiting for the angry vegan commenters. Lol

[@tobethony9073]

@@haolegirlfromcali lols pay deaf ears,where are you commenting from?

[@tobethony9073]

??

[@haolegirlfromcali]

@@tobethony9073 ???

[@thenakedsingularity]

watching this before bed is not a good idea. :(

[@elnitro6622]

Aww come on! Canned beans? Don’t be lazy, man. You’ve been to Mexico and tried real frijoles de la olla, not to mention tequila hehehe Everything else looks fantastic, the picanha and the garlic rice! Muito legal!

[@Nightsorrow1]

And here in Brazil we dont buy canned beans (unless is for camping or something like that).

[@sahar9564]

@@Nightsorrow1 not even for camping though 😅feijão desse jeito é pecado viu!

[@MymusicW630]

Delicia! cadê o vinagrete e o aimpem frito? 😄 I must have that always. Beijnho

[@anvin3722]

Just perfect

[@JamMastaJew]

WHERE IS THE RECIPE? WHERE ARE THE INGREDIENT QUANTITIES????

[@texasmarvin]

Were those Pinto beans that you used?

[@MizzAnto123]

Should have put plantain or Yuma root instead of fries and Perfect!

[@cdk1986]

Wassup with this music? Not Brazilian

[@rushmuzik]

If you havent tried this yet. Hurry up!!!

[@algiiib6423]

This guy sounds like a khajit from Skyrim

[@raphaelsoareslino3502]

Delish... this music ISN'T SAMBA!

[@LydiaGalvin-z9i]

Gleichner Hills