I change the recipe of PICANHA and this happened!

Picanha is the queen of all meats, it is the best of the best and today I am trying it in a way I never had before. Spicy Citrus Picanha has never been done and today we gave it a shot.
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Citrus Marinade *
2 Tangerine
1 tbsp Gochujang
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1 tbsp Soy Sauce
2 tbsp Apple Cider Vinegar
1 tbsp Salt
1 tbsp Black Pepper
Meats by Grand Western Steaks
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#cooking #food #comedy

[@kingofsapi]

"...but watch this!" After almost 4 years on this channel, that still never gets old.

[@gnerd07]

facts "let's do it" "but watch this" absolutes staples that should never be removed

[@samndidi7772]

@@EmilM-pb2hn what would you think if someone says that about you?

[@danielriley8131]

@@EmilM-pb2hn no one is forcing you to keep watching. Shrurrup.

[@kenjicarlos8402]

@@gnerd07 “that is amazing everybody 😇” Man he makes me feel so welcome for some reason

[@aarusharora6678]

@@gnerd07 and the classics "all right everybody-" and "thats enough talking and its time to cook some stakes"

[@trevorreniger5670]

I just ordered my first Picanha thanks to Guga. So excited to try it! Got a 3lb USDA Choice and will Sous Vide at 135 for 2.5 hours, then sear, just as Gustavo preaches. *SO EXCITED!*

[@sniktripn7217]

I like to smoke my pichana whole seasoned with salt, pepper, garlic powder, onion powder and smoked paprika on the smoker for about an hour and a half sear the fat at the cap at the end of the cook and slice as thin as possible and enjoy

[@nateone6632]

I just made tangerine lime tacos the other day with ground sirloin with chipotle. This sounds good for the sirloin fillets I've got

[@YagizalpC]

I dont care if it is a non traditional pide even though I am Turkish, It's looking damn delicious.

[@ErnestPM78]

You should run a contest to bring out 1 lucky viewer to try out your awesome steaks.

[@beanshady]

I'd drive down to Miami. I'm already in Lakeland, so it's not too far for some awesome Guga steak lol 😏

[@jjdogg0]

Pick me! Me, me, me, me, me, me! 🖐

[@OiNathann]

I would love that, and would definitely go

[@Vi_XXiV]

US only though I assume, which is sad

[@auroranorth6655]

@@Vi_XXiV Lol If I win, I am going! Can't tell me nothing

[@Chris-8330]

Day 3 of asking for you to sous vide a steak in a hot tub.

[@oaaooaooaao]

Shut up mate

[@the_wolfe3445]

YOU MADMAN

[@alojzmotyl1776]

🤦🏻‍♂️ Man stop using drugs.

[@itsjasoninnit]

oh yes

[@ketameanii]

LMAO

[@pandacitis7763]

Every time Leo says, "It's been a while since I've had steak," the smartass in the back of my brain is like, "5 minutes counts!"

[@YSFmemories]

actually, they record 100 of these videos (yes, leo has to eat 300 steaks that day) on one day, then deprive him for a few months before the next set of videos to be produced

[@magillanz]

seems like they having steak every day. I get small feeling every time Leo says that

[@dspserpico]

What if he’s a vegan on days where he isn’t filming?

[@yanceywesterfield6855]

That side dish looks like Georgian Adjaruli Khachapuri. I don't think the original is made with puff pastry but the cheese in the middle and finishing it with an egg yolk is definitely how they do it!

[@daveholiday1970]

Exactly what i was thinking. Great dish!

[@LinusIslamTips]

He called it "Pide" which is the Turkish dish. Apart from the turkish and Georgian are there any other dishes like these in the region?

[@JG88983]

Khachapuri is the best ❤️

[@zelassin]

By making a non-traditional pide you actually made a pretty traditional hachapuri, which is a thing we eat here. Looks exactly the same and I know for sure it tasted great

[@syberian68]

yeah, but what i heard is that Georgia people use traditional homemade rennet cheeses

[@zelassin]

@@syberian68 people just use whatever cheese they have in the fridge, not like anyone here tries to make the recipe like their forefathers did. As long as it reacts well to being baked its a good candidate

[@syberian68]

@@zelassin anyway, next time guga should make chinkali with wagyu :D

[@pyotrilyichtchaikovsky3733]

it looks like khachapuri adjaruli but it wouldn't be anything like it at all. With the puff pastry and not bread, And also completely wrong cheese,

[@SergeySedlovsky]

Exactly what I wanted to say, lol :D UA 💙💙💛💛 GE

[@shivamjha2937]

3:28 everything reminds me of her

[@dirtyfiendswithneedles3111]

Lmao. Thought that exact thing

[@fb1767]

The channel haven't had picanha in a long time, glad it made its comeback

[@sephardicsounds]

so happy to see Guga making khachapuri!!!

[@ballin4ever20]

My mans side dish was a Georgian breakfast called Ajarski and it's absolutely phenomenal. In the words of Guga 10/10 would HIGHLY recommend. Been my ultimate indulgent breakfast for years

[@juliussharrock8943]

Would've never had picanha without you buddy. Good stuff

[@elcapitano1972]

Same. 💪🏼👊🏼🍀🍀😎✨

[@georgezandukeli5774]

Guga, your side dish is a variation of Georgian "Adjaruli" :)

[@BLUPotatoSpy]

The puff pastry after you rolled over the cheese looked Weird

[@guilopesg665]

Hey guga! Right from Brazil... Amo acompanhar os seus vídeos, mestre! Uma honra ter um representante brasileiro levando tanto conhecimento do bom churrasco para o mundo. Abraços!

[@melihozdemir5529]

As a Turk I would say that your take on pide was not too off of the traditional and it looks delicious. The only main difference is that it should be made with something like a bread dough instead of puff pastry but even here in Turkey people sometimes use puff pastry at their homes as its easier. It was really fun to see an example from Turkish cuisine in your channel and I am looking forward to see more. I am sure you will love different types of kebab.

[@atogamer6738]

thats (awaruli) georgian dish tf u mean

[@melihozdemir5529]

@@atogamer6738 So you think two neighboring countries with some common history cannot have very similar dishes? We call it pide you call it xachapuri. I don't see a problem here.

[@ayacu578]

@@atogamer6738 There sure may be other variations of this bread type but it is a very popular dish in Turkiye. You can soo it in 6:49 for example as Guga literally refers to it as Pide

[@Tiggger2411]

i really hope he makes some kebabs. every countries version is amazing

[@melihozdemir5529]

@@Tiggger2411 Yeah me too. Not only because Guga could make great kebabs but also because kebab is actually an umbrella term for grilled meat dishes in Turkey so you have so many different types of kebabs. Beef or lamb, different cuts and forms of meat, with different vegetables, spices and sauces. Turkish cuisine is amazing but unfortunately it remains being uncovered for most people and I am sure Guga would enjoy it a lot when he found out about it.

[@autha1230]

I had picahna for the first time about a year ago thanks to you. It is the best tasting meat I have ever had. My wife eats beef but doesn't like it very much. Especially when it is sous vide. I had to make some modifications blending sous vide, smoking, and grilling and she loves my meat now (pun intended 😁). This would be a tasty experiment. I dry brine the whole picahna over night. Then cut it into steaks. I let is sit out for an hour after cutting. Then I smoke it on my pellet smoker for 30 minutes. Next I vacuum pack and sous vide for 2 hours. Finally, I sear them on my green egg for 90 seconds pe side. The flavor with the lump coal makes it taste way better than the sous vide gun. Do an experiment this way and compare the flame thrower and lump coal. Huge difference.

[@DanielDuarteSza]

Great story! 👍🏻

[@thetrawlerman]

Having picanha without searing or cooking it in coal should be considered a crime

[@joshbradshaw6974]

The side dish reminds me of Adjaruli Khachapuri a Traditional Georgian Dish

[@swedish3758]

this really makes me nostalgic watching, picanha was the highlight years ago

[@darkflex91]

I want to See you try the austrian traditional version of picanha... Tafelspitz (thats the dishes name and the meats name here)

[@bernardTk]

We miss Maomao it would be nice see more of him and am sure he has his reasons for not being in more videos and also can we have more mystery meats

[@robertpaulson31]

At 3:26...I see what you did there Guga.

[@redphantom2670]

Only OGs know Picanha was the channel's regular meat and now it's just once a year or something lol

[@sleektruck22]

Your side dish is a variation of Georgian Cheese Bread called "Khachapuri". The only difference is the type of cheese used (they use middle eastern cheeses along with Mozzarella), otherwise you nailed it. Us Armenians eat lots of this as well. Good work! I'm liking this Mid-East/Eurasian theme you got going.

[@otomamu1]

It will be great if guga will come to Georgia and try first original 😁😁😁and will be great if he will mention from where coming his side dish idea 👍👍👍👍

[@badrinozadze489]

ასეთ კომენტარს ვეძებდი

[@sleektruck22]

@@otomamu1 I agree.

[@brandonweigel3694]

Guga... try freeze drying a marinade like this and apply directly to the steak. Can try to use as seasoning, dry brine or even dry age

[@FunniesRS]

this idea is an interesting one, i like it

[@Luke-we9gj]

I second this one! This is an interesting idea! eeeeeeeeeee

[@The.Drunk-Koala]

Steak juice to moisten up the freeze dried stuff, then reabsorb back into it, just like dry brining. That will work so damn good.

[@_Stian]

Tbh the first time ive had picanha, my dad seasoned it with salt, pepper, sofrito and a bit of a mojito as well. Never have heard of this kind of meat if it wasint for you. Now i want to try every type of meat lol

[@_xZyzz]

Please pin me Guga! I really enjoy ur videos .Keep up the hard work my man!

[@Hgeorgia]

All I want in life is for Leo to follow me round and describe stuff to me.

[@bastimixacoustic3958]

Man, how long has it been since Guga made Picanha? I almost thought he had abandoned the Queen!

[@joaopaulopitta]

Hi! This channel is amazing, but you could put the temperature in celsuos also in your videos. Thanks bro! 👏🏻👏🏻 from brazil 🇧🇷

[@ember3579]

I wanna see you and Gordon Ramsay try each other's steaks. I've seen him get weirded out by you using a flamethrower for searing, I wanna see him actually try it.

[@ketameanii]

that would be the best collab ever

[@benr5983]

Leo every single video: "Has been a while since I last had a steak."😂😂

[@mawi6665]

make dry age coconut steak and dry age black pepper and garlic powder add salt before cooking try making dry age yorgurt coconut steak

[@eltoneverling580]

I recently made a sous vide steak and it was delicious. Thank you Guga for the inspiration.

[@666MrERO]

this is Ajaruli Khachapuri, georgian food !

[@dj-kq4fz]

Would some culinary institute please award Guga a PHD in Steak Science! My fondest memories of travelling to Brasil is the meat preparation, my favorite being the Picanha. Thanks Guga!

[@iwasjustfollowingorders8068]

Have you had picanha with some friends or in a restaurant?

[@bradykleman7193]

Guga what have you done to yourself

[@Boom12]

I had my first taste of Picanha during Christmas. And Guga, let me say this, I am a believer!

[@Serpent042G]

Had my first one in the fall. the local Winco had them exactly once, and it was one of the best steaks I've ever had. They haven't had it since.

[@Boom12]

@@Serpent042G oh yeah. I wanna have it again. It is so melt in your mouth, which helps a guy like me with a sensitive tooth hahaha.

[@sanbasman]

Happy New year GUGA’s pack! Argentina loves you all 🇦🇷 we shared the love for good meat 🪐 i perceived your location change only good vibess for the new nest ♥️

[@AndersonsSmokeShow]

Picanha is AMAZING! The sad thing is that its not mainstream. I never see it locally which means that I have to order it online.

[@RezDK]

It's always either "gojugan" or "kojujang" please get the pronunciation right 😟

[@cheesehuffa9791]

Guga, you should try pork steaks! They are a midwest specialty and they are sooooo delicious! If you really like them, maybe you could try iberico pork steaks too!

[@ketameanii]

no

[@rylandvance5304]

I am disappointed that the opening shots of removing the silver skin doesn't show the knife Nate made for you Guga.

[@mr.noir98]

O prato que você fez na verdade é Khachapuri, um prato tradicional da geórgia

[@StefanKaizur]

pizza cheese roll looking thing!

[@kck9742]

The cheese bread reminds me of something similar that they have in Georgia (the country, not the U.S. state).

[@kvdude7279]

Good video - but outdoors on a green screen? I have no idea how Hollywood MCU does it so well, but that was not it. Steak on!

[@fernandofontes3548]

Guga é um brasileiro nato mesmo, ver picanha como melhor corte é coisa de brasileiro

[@ronaldonardorian6607]

o problema é retirar a gordura da picanha, Brasileiro nato não faz isso

[@mateouru1]

Side dish is kahchapuri, a famous Georgian (East Europe) cheese bread

[@ichhabefertig88]

The guy who is not angel or Guga is kind of annoying in all these videos. Who is he? Why is he featured?!

[@TravelWithGuii]

hachapuri Georgian dish

[@dobreks]

Спасибо за видео! Дополнительное блюдо называется "хачапури" - национальное блюдо народов Кавказа, особенно популярно в Грузии.

[@Sniperboy5551]

Yet another hachapuri comment for those of you who can’t read Russian

[@seancollins9597]

You gotta tone down the contrast in the post edits man. The color grading is awful.

[@cooljazz202]

Century egg vs salted egg compound butter ,just curious

[@dustinwhitesell4860]

Bro that looks incredible! I plan on starting my own KZbin Cooking Channel, you have inspired me so much Guga!! Cannot wait to get started! I’ve gotten pretty dang good, maybe one day if it takes off you and I can do a Collab… I plan on purchasing your cookbook and rub, especially because your cookbook comes out right near my birthday, April 28 :-) God bless!

[@Joe_waffling]

I’m the earliest man

[@ImInLoveWithBulla]

“It does not get any easier than that!” He enthusiastically explains after showing the traditional way which had nothing but salt. 😊

[@samwinchester1326]

I changed my recipe and I became a steak

[@tommob5611]

Guga my friend, please deep for a steak in the oil from cheese.

[@craig1918]

a very similar side dish to what you made is a georgian dish called khachapuri. you should make it! it's so good. i had it a couple of times while traveling.

[@nwolfegwow]

Guga made a hachapuri, well, that was unexpected 😀

[@frostnight2680]

Hey Guga, I want you to try steak yakisoba, and for a side, while I was in Japan there was a restaurant that served essentially mozzarella sticks but in an egg roll wrapper instead. I highly recommend with a pepper soy dipping sauce.

[@pogingpaugui]

long time no picanha... hmmm my mouth is watering

[@raph809]

I don't eat steak in life, but I'll use the sauce receipe to sauté tofu and veggies!

[@raph809]

Tried it : worth it

[@pinkrose984]

Hi Guga! I had a funny idea that I'd love to see you do. You do an experiment video, but the experiment is the side dish. The two steaks are perfectly normal, maybe season then differently or something but I'd find it hilarious if you had your taste testers try the steaks to see the difference then tell them the side dish was actually the experiment 😆

[@bahaaalhalabi8940]

Is guga from Brazil? He reminds me of my Brazilian roommates the way he says picanha, and the way he loves it. My roommates cooked me it one time and can't forget how good it was.

[@convincedquaker]

Yes

[@nathanbrady2704]

Guga, your side dish game is awesome. You should seriously consider a side dish only cookbook.

[@nafspark]

Is it just me or does that backdrop look like they're using a green screen? The lighting and skin tone on them doesn't at all look like what you'd expect if they were outside in the same environment as that furniture.

[@Smiling_Bob]

They're definitely trying to pull the wool over our eyes here.

[@PNWroamer]

Since coscto seems to now sell them, it's that much easier to try this great peice of meat.

[@breauken910]

Oh if only Mao Mao was there to try that side dish 😂!

[@chrisdroblyn]

Need to see a Piranha series. Dry aged, mac-n-cheese, you name it.

[@landonsmith2154]

I loved this one! Also I found a KZbin video of you (Guga) speaking Portuguese, it was fun to listen to you speak it!

[@torinconner4191]

Yes!!! #1!!!

[@ImNotOhKae]

Guga! I've been following you for years and even though I know you've always been giving away the recipe for the rub I'm proud of you for marketing it! You're a brand bro and you deserve to be known and you're worth it!

[@williamcozart8158]

3:25 this looks a little funny..

[@jmantwild9373]

I would like to see this but with a carne asada marinade.☺️

[@SolbladeX]

So i tried Picanha...and oh man it was great. Thanks for the recommendation 🤤 🤤

[@CrystalKyryn]

side dish just missing garlic :)

[@makatutu1]

MAN I get so hungry everytime I watch a guga video.

[@josephpedone2004]

There’s definitely something to be said for OLD SCHOOL TRADITIONAL 👍👍

[@ohhtrades9401]

Whoa, Guga got a new house.. Huge upgrade

[@Joshjurgenwindcallerebe]

I LOVE YOU GUGA

[@grahamtiedtke]

Here at “No Views”

[@petesaekz7619]

you made pide........insta-badass! also NEVER OVER LOOK THE QUEEN!!!!! or you're mean :\

[@abbasrizvi60]

What happened to mamao?

[@tajvir]

👀

[@GTRfiend26]

MikeCakez: Get me that cheesy bread! But siiir! Mikecakez: GET ME THAT CHEEZY BREEEAADDD....

[@pepsi1241]

Not gonna lie, it looks like you guys are in front of a green screen

[@Smiling_Bob]

100%. Those sharp edges give it away every time.

[@Sheriff_K]

For someone who is sensitive to spice, Guga sure does love his gochujang! 😅 I'm the same.

[@toddschutz5371]

When did the Guga channel and Sous Vide Everything channel become the Leo channel,? You need to get him to turn it down about 10 notches.

[@ThatBaritoneGuitarGuy]

Wait. Sous Vide Everything, but no SIDE OF STEAK? I don't know what is real anymore....

[@jakefromstatefarm357]

Angel the caveman @7:16 gooey flakey. “THIS GOOD.” Must have some Neanderthal DNA in him, although it does look like Guga has more 😂 great video guys. I finally discovered why Guga and Angel are so proud to use a flamethrower. There ancestors discovered Fire

[@AmokBR]

Guga, it's pronounced "sous-viDe", the D is not silent. It translates to "under-vaccum". What you are saying is "sous-vie", which translates to "under-life".

[@phanquocanh3579]

Wow that's a heart attack amount of cheese..... I LOVE IT

[@bourbakis]

I know Guga is a big fan of the cut. But picahna is tougher than NY strip or ribeye, as confirmed by research (Morgan et al. 1991. National Beef Tenderness Survey. J. Anim. Sci.) The flavor is more gamey, sometime tastes like liver.Extra garlic helps to reduce the gamey flavor. Some Costco stores sell at great prices.

[@dylandriscoll2277]

you've gotta do an experiment with Mojo from the Canary Islands, Its unbelievable. theres a Picon (Red) and a Cilantro (green). nice and spicy with a brief flavour of vinaigrette, but the heat fades quickly just for you!

[@YouTuberdeAnime]

Opa, se tem picanha, estou aqui