Guga vs Nick DiGiovanni STEAK BATTLE #2

[@GugaFoods]

I gave nick an exquisite gift and took over his kitchen. Watch it here kzbin.info/www/bejne/ganRZ2aFn9OKbdU

[@DangerousOne326]

🐠 DRY AGE IN CAVIAR!! 🐠 14 MONTHS IN A ROE! 1 YEAR+ COMMENTING ON ALL YOUR VIDEOS. COME ON GUGA! LETS GOOO! :)

[@suolihuuhtelu]

guga's rub dry age when :)

[@injusticecombohub2620]

B wins and that's not even my extreme bias In play cuzz I like guga more than nick but just from the food standpoint B is better 👌

[@SevenHunnid]

We only live physically once so we shouldn’t be afraid to do anything bro, i smoke weed on my KZbin channel and i do food videos too, screw anyones opinion brotha😪

[@ALegitimateYoutuber]

You need to do a super improved steak challenge. So you can only use grocery store select or choice, so common stuff and no special cuts. And you have to use all the things you learn from experiments to make a steak that punches up above it's grade class. And you could do this by making you and the guys each make a steak based on what they think would work best.

[@justanotherdogeboi7136]

"Now I'm gonna add a *little* bit of butter" --- Guga, 2022 ---

[@bluepingu1452]

process to put a whole butter bar on 😂

[@KakyouKuzuki2001]

One of the key elements of French Cuisine XD

[@TheUltimateNoobHD]

tosses the entire factory

[@boartank]

2 shots of vodka

[@DMSProduktions]

Gronk!

[@alicetatterwinged3427]

love how they still hype each other up and keep the competition supportive, it’s much more fun to watch that way!

[@jacksonmilton-owens6344]

And still chirping each other all the way through

[@sonatanelopeti]

@@jacksonmilton-owens6344 😂😂

[@zx9555]

Because your soft

[@buttface9434]

both of those plates look like they would deliver some ripping diarrehea.

[@mypupiscool]

ABSOLUTEEEELLLY

[@havoc1zero]

5:39 “Now I’m gonna add a little bit of butter…” Proceeds to add a whole stick of butter 😂 This is why we love you Guga

[@RIKI_Kaslana]

If that's "a little bit of butter" I'm scare what happened if he add a huge amount of it

[@malik2spiff20]

🤣🤣🤣🤣🤣🤣🤣

[@itsdrze]

@@RIKI_Kaslana probably would be a 10lb butter block

[@maozedong115]

"Tiny knob of butter." ~Gordon Ramsay

[@elvisochieng6267]

Huh thought my dp was unique

[@screamr2d2]

I like being able to watch guga cook from this angle. Nice change once in a while from the usual overheads.

[@justinjosephson6727]

The part of guga accidentally grabbing the hot handle of the pan just makes me feel so much better about myself knowing someone even as amazing as guga still does this 😂

[@kelanclark5614]

Agreed, you can tell he’s been in a lot of kitchens from that moment too.

[@lordhellstrande2763]

Even monkeys fall from trees

[@WaggingTailsSquad]

Nick: 70% cooking, 30% talking and joking around Guga: 20% cooking, 80% trying to find something

[@joefes7409]

They are both experimental and thats what I like about them

[@Warxjay]

Guga is they steak king

[@EasyXploits]

Not his kitchen

[@louielouie9768]

Guga on this

[@playbtdbattles2409]

When i was reading this comment guga a looking for something

[@TheMillennialGardener]

You guys genuinely looked like you were having fun in this video. That’s great to see. I’d love to see Guga’s steak with Nick’s lobster cream sauce on top 🤔

[@TwiztedHarlequin]

Id like to see guga's steak with Nick's lobster cream turned into a compound butter. 😆

[@LichKArthus]

I’d like to see Gugas meat with Nicks cream sauce on top too

[@actually_zer]

@@LichKArthus 🤨

[@DaBoxingGuru]

@@actually_zer 😂

[@Tamzxyz]

I'd like to see guga real meat

[@smsandel]

Gugas dish definitely looked nicer and I’m certain the flavors combined for a more unique and interesting taste but Nicks creation was pretty unique and interesting as well. I’d love to try a little of both. You guys are awesome working together.

[@eggoslayer1001]

Nick is a great cook but Guga is just a master of cooking beef. He has all these absolutely nuts experiment videos but when he wants to actually make something proper he absolutely crushes it. He's in a league of his own when it comes to steak.

[@briancoleman9330]

I love the playful banter between Guga and Nick. It's heartwarming and smile inducing

[@CKxperience]

Do you think there’s something going on between the two of them?

[@briancoleman9330]

@@CKxperience Friendship and bro-mance lmao

[@KamrynCannon-i1u]

Nicks “it is enough talking, now let’s do it” was hilarious . Love how nice and innocent Guga is. Hats off to you sir..

[@esotericVideos]

I love how Nick pronounced it properly as "doo weit".

[@TheRealChibby]

Guga: "I'm going to add a little bit of butter" Also Guga: *Puts in almost a whole stick of butter.*

[@lordhellstrande2763]

I was looking for this comment

[@ThexDynastxQueen]

Him and 2 shots of Vodka lady would get along great 😅

[@shidosensei.]

8:28 the way Manny's just holding the fork and knife really up high like a little kid about to dig in his first ever happy meal, so wholesome!

[@lordtray]

I love how much info you put in the description; thank you so very much for producing such a great product!

[@3vsix]

i swear to god guga one of the funniest dudes on earth. this man mixing his compound butter while nick goin all out is gold

[@sung-yulpark3258]

As a Korean, born and raised, Guga’s pronounciation of 고추장 is spot on. There is an old rice fermented yogurt called EeHwaJu 이화주 and I think it will be great sous-vide or dry age etc. Hope Guga tries it.

[@sev8608]

guga said gochujan

[@ketokarbs3671]

Where do I buy that and how do u spell it in English

[@sev8608]

@@ketokarbs3671 it's Gochujang = 고추장 and it should be available in a korean store or maybe try your luck in asian marts or just general marts overall

[@sev8608]

@@ketokarbs3671 Red pepper paste

[@paraplegicmom5318]

Omy word. All these years I thought he was brazilian 😆 🤣 😂

[@videowatcher768]

Loved that look on Nick's face at 4:36 when he tried Guga's potatoes. Like "I'm gonna lose this"

[@MilesWindu]

Yo Nick's was MAD creative! I like the idea of a meat lava cake and the thought of a lobster cream sauce literally had me drooling. The end product looked a little messy but I'd still smash! But nothing beats a tried and true Guga Steak! Perfect looking crust, perfect pink, things that you can taste with your eyes! This looked like a lot of fun to do. Thanks for this!

[@ryuken0088]

Functionality over creativity when it comes to my food. Had he made it as well cooked as Gougas then sure, maybe Gouga can even do what Nick did but better since he knows meats

[@CandiedTea]

Yeah smash too

[@m3sdvalorant324]

simplicity is gugas thing man his food always makes my stomach rumble id for sure slam that lava cake but id pick gugas 10/10 times

[@xXBrettXxxXBoyXx]

ill behonest i would eat both but for some reason after reading your comment i cant help but see a puss pocket leaking out of the steak now!

[@sonny9054]

Two of my favorite chefs going head to head! And I’m a Japanese that is fussy as heck when it comes to food. And I am really really impressed. Hats off to both of you.

[@FinesseBTW]

5:39: "Now I'm gonna add a little bit of butter" *adds the entire stick*

[@Janue_]

When Guga said “We don’t sensor” I immediately hit the like button.

[@feralguyver]

But they do. They censor swear words.

[@LeQuack94]

@@feralguyver That’s just to stay monetized sir.

[@headmmeat]

@@feralguyver Yes out of necessity. They never censor to preserve somebody else's frail feelings and i respect that.

[@feralguyver]

@@headmmeat dude, what do you think the point of censoring swears is for? Sensitive feelings of people who don't like swears.

[@BuetifullPersun]

@@feralguyver no they censor swear cause YT demonetizes if you swear

[@kuwabara2874]

Wow. The chemistry between them in the kitchen is absolutly phenomenal. Very entertaining to watch , 10/10 . I laughed my a** off and the recipes and food were as always looking mouth -watering. Thumbs up.

[@swedish3758]

man i love this kind of videos, they're so personal. keep delivering them

[@ericaaquilina]

this is one of my favorite videos I've seen in a while. love yals collabs

[@Allymickey]

I honestly love watching these two together. So funny, just soothes my anxiety

[@staneagle1070]

Nicks “it is enough talking, now let’s do it” was hilarious 😂

[@sosasupreme3219]

That put me on my ass 😂😂

[@stephenatohi]

Excellent on camera chemistry. Keep collaborating! They’re a blast to watch.

[@meagan.868]

“Just a little bit of butter” *throws the entire stick*

[@anthonyledesma118]

I love how they are in competition but yet they compliment each other and stay focused at the task at hand which is to win! But I love both of them to be honest!

[@nicobot7225]

That was actually a very fun video!! You guys are awesome

[@Viraleditzz-x1z]

They are both so supportive during each of their collabs. Cant wait for future videos!

[@omeridan8815]

I like how you both try things you have never done before. I think its very satisfying to gamble a bit in the kitchen and see how it turns out :)

[@electrikoptik]

Dear Guga, Please make a seperate channel for all the side dishes that you have made (and will make). Your side dishes deserve its own channel! Like this so Guga can see.

[@christophertate2099]

He already has that it’s just “guga”

[@veasnatdm4861]

no, no, no, we come for the steak, stay for the side dish. it won't feel the same if there a different channel for it.

[@Kappah.]

@@christophertate2099 nope the guga channel is for YT shorts he still posts mostly main dishes on that channel

[@electrikoptik]

@@veasnatdm4861 I just want an easy way to find all the side dishes instead of having to skip to the side dish in the normal episodes.

[@josephsanon3570]

Wow the level of composer at 3:04 is amazing. He didnt let any expletive out. Guga is a man of class. Held in his pain.

[@epid3mic_3p58]

i love everything about this. Please keep it coming.

[@jan-niklaskoch3943]

The battle theme is a nice idea. What do you think about using the same ingredients for the next time? The twist would be trying to cook two meals that look as different as possible

[@nicstroud]

If I had to choose one, honestly, I think it would be Nick's purely because it's two for the price of one. I love Wagyu and I love lobster. I think Guga edged ahead on the presentation though, which came as a surprise. Surely that should have been Nick's speciality regardless of the meal? Great video, great friendly rivalry, great food. More collaboration videos in the future please. With side dishes. 😁

[@Fuckyoutubecensorship1]

I agree.

[@bluv808]

Love how nice and innocent Guga is. Hats off to you sir.

[@josephspence4243]

Dude I had no idea what guga said at 3:15 🤣🤣🤣🤦🏼‍♂️ I am laughing so hard 🤣

[@aaronhenning5184]

This is just so much fun. You guys had a lot of great chemistry and the food prep was a blast to watch

[@brentbrandon1062]

Great video! Love the collab and humor between the both of you! Do more vids like this! 😊

[@salty6678]

3:12 Guga: Balls where are your balls Nick

[@insomn1ous]

I like how Guga's little bit of butter is enough to sustain the industry.

[@RantingGreekGamer]

*Best collab ever!!*

[@OckertvdW]

I love the banter between you guys.

[@Alltruh]

Ah, man I wish I could try that food. Looks amazing!

[@Corbenik2nd]

8:04 when she too good and you can't hold back any longer

[@Creator.367]

Fr no sh!t

[@galvendorondo]

So proud of Nick to come back to challenge another KZbinr after his embarrassing defeat against Masterchef Charlie

[@justinjohnson476]

and that is certainly how you become a great chef. you don't take a loss with shame but as a learning experience, and you continue to challenge yourself with others again. loved this video!

[@maxgoldstein6309]

I'm glad that Nick is on the mend and has regained full function of his legs after how hard his cheeks got clapped by Masterchef Charlie

[@JeffChapa]

had so much fun watching thank you for "Now Les Doit" ing it!! 😂❤❤❤

[@onepiecenumber1fan]

7:33 “we’re not judging” *Guga looking over at Nick like a serial killer*

[@garethwhite8770]

Today we are having butter with a little bit of steak.

[@chrissolace]

Honestly you both did a great job! Nick had a little more creativity and experimentation-which is great to have!-but in this head to head, Guga’s expertise and sticking to what he knows tastes best worked in his favor.

[@ernestogastelum9123]

thats why experiments are better made when you are by yourself

[@leobedirian6840]

2 best chefs on KZbin, keep it up u guys are the best 👍👍

[@stuffylamb3420]

5:40 - "A little bit of butter" lmao

[@andrehooker3229]

I love the energy, they literally act like brothers

[@daianspahava8279]

Always great to see inventive and interesting things between 2 great chefs, especially you Guga Also Guga you gotta do a ceviche or even another steak tartare but don’t use filet using flank is a secret that’ll give you extra bite but still be tender and delicious

[@Christian-kn2sr]

9:47 got me cracking

[@Atat5]

This is going to be real epic! I really loved when a Gourmet Chef Collab with Meat Expert, they'll be creating the most wonderful dishes ever!

[@X_PEACE_X]

nice refresh I liked this one it's always fun to watch you two haha but yes Nick..... presentation is key!

[@nopunintended2346]

I enjoyed this and the funny rivalry . Love yah both.

[@ASHMAN750]

0:44 now let's do it

[@l3gend576]

I already liked Guga and I think he makes fun and creative vids but my respect for him just tripled when he didn’t censor the lobster ofc you have to leave that in its part of it and it’s humanly dispatching a food animal if someone is offended by that then stay mad bc no one can help you and we’re not censoring it for you

[@oorsmaal3173]

Fax

[@m3sdvalorant324]

@@oorsmaal3173 no printer

[@juggernaut1990]

Guga is just a likeable guy.

[@ThexDynastxQueen]

Yeah I could've understood if there was excessive blood or gore or being concerned over YT's weird vague every frame has to be family friendly policy but it was a quick cut, no liquid. I don't like watching food animals die even tho they're delicious but Nick wasn't brutalizing the lobster.

[@deubaboy3357]

Guga : 5:39now I'm gonna add a little bit of butter....*adds the whole stick of butter

[@amcjphotos]

i love every time they make content together

[@Cesar_Smiles]

Hey guga, loved the video, you should ask nick a part 2!

[@tophbeifong3865]

I love guga’s confidence in the kitchen, that can only be achieved with that kind of skill and experience

[@Alen_D]

Gugas looks 🔥🔥🔥🔥

[@chicagomike2111]

Just an awesome video guys. You two work together well and it's easy to see the competition but most of all the friendship...

[@eric81872]

Thank you for the video! 🤩👍❤

[@dvh3113]

10:11 Not to be insensitive in any way but I thought Guga was Mexican.

[@Creator.367]

I thought he was Mexican and white mix🫣

[@oscarthagrouch]

i thought he was Brazilian, which in another video he said he was

[@its9301]

he is brazilian, probably joking about being korean, he often does videos with picanha ( most popular cut in brazil ), says his favorite drink is Guarana ( popular soda in brazil ) and also has lots of videos speaking portuguese, and he has said that he's brazilian before also.

[@arii6362]

First

[@Rolithius]

Props to you homie

[@arii6362]

@@Rolithius :)

[@arii6362]

@@Rolithius thanks

[@claytakaya3124]

Just love watching these 2 good guys making food. They are developing a circle of funny, entertaining and excellent chefs. I don't eat steak, but I still learn a lot about cooking from these guys and get some laughs too. Both winners IMO!

[@avenged277693]

Nick and Guga roasting each other the whole time made this so much more enjoyable to watch lmao.

[@Winter_Lion]

I love these types of food videos. Food battles were something I kind of grew up with when my Dad was constantly watching Iron Chef. It's cool to see two of my favorite YT channels making a video like this. More food wars please. Also got'dayum Guga been hitting the gym? He's looking healthy af.

[@valhallagarage]

This is the collab we needed

[@bubax80]

This is not a featuring it’s a video with another owner. We love you Guga

[@atkingofhearts]

I used to work in a fish market, and mad respect for the way Guga handled the non-censorship of killing the lobster. It's a part of eating. I know it can make some people squeamish, but it's the reality of consuming, and it was handled humanely. For those not in the know, Nick asks Guga to "throw it in the water." Presumably he's asking Guga to throw the lobster in an ice bath. This will stun the lobster, so that when they cut into the brain and down through the rest of the vitals swiftly, its less likely the lobster is going to feel any pain. Guga showcases the reality of the kill and the tenderness of Nick's appreciation for the animal by dispatching humanely. Cooking is an art, a communion with nature, be it flora or fauna, and that one, little three second clip meant a lot to this former fish monger. Thanks, Guga and Nick!

[@krishanubasu]

What a fricking Collab! Brilliant! You boys rock! 🤘🏼🤘🏼

[@Tecrital]

what guga sees: cooking what i see: goofin arround

[@TimmyTonk]

More!...Just more of this please Guga!

[@ErickMoran-g6g]

5:40 i dont know if that’s a little 😂😂😂

[@gizeh68]

Boa tarde Guga! Thank you for your video! May I ask a few questions about how you prepared your steak? 1. When you seared it in the pan, did you use oil? If so what kind? 2. For the first butter basting, did you use salted or unsalted butter? 3. For the compound butter, did you use salted butter? 4. I plan on trying this in a cast iron skillet: can i keep the steak in the skillet and put the whole thing in the oven? 5. after you put the compound butter on top of the steak, how long did you keep it in the oven after that? Thank you so much!

[@andrewnguyen2701]

“Now I’m going to add a little bit of butter” *ADDS THE WHOLE STICK OF BUTTER* FLAVOR INTENSIFIES.

[@LonelyWolfJ]

would really want to try nicks, the creaminess and the experiance / story it shows really got me !

[@mismotv3236]

yup! and the bloodiness too!

[@InfusedTaste]

Im laughing to both of you. Just a natural buds teasing each other! 😂

[@dionsimpson2848]

I love your content bro! Keep up the surprises and good work! Now enough talking 💪🏽

[@Theoddless]

Crazy good dishes! Well done!

[@pedrooo3790]

THE BEST DUO on KZbin that´s for sure

[@RammyFN]

Guga says "we gotta be humane" as they are killing a lobster for a video

[@Jajja999]

Guga, your plate looked absolutely AMAZING! I would give about anything to try one of your foods you are a great chef🤤💯

[@jasonfoster1996]

This is a fancy fridge everybody what’s going on? Hahaha love his reaction to everything 😂

[@janthomasgibson4146]

❤️‍🔥 You guys should this more often 👌🏼

[@uuzd4s]

I Like the whole Cook-Off idea ! It made for a more diverse showing of how Good Steaks or other proteins can be elevated into something new and Delicious ! Good Show ! 😋

[@spead1615]

Bro at 5:41 you said a little bit of butter. You added a whole stick 💀

[@tyler8747]

I am excited to watch this video, Guga you should dry age a steak in rosemary and garlic with a butter binder.

[@altalt-e5z]

Guga reminds me of your friends dad that’s so chill and cooks the most fire food

[@killerdudeman]

This is the cookoff I needed but didn’t know I did until I saw it

[@maraza7]

The ultimate battle. 💥

[@summermallouk]

“Now I’m gonna add a little bit of butter” BRO U PUT THE WHOLE BLOCK LOL

[@korkutaydinli]

best video ive watched more video with nick pleaseee