I DRY AGED steaks in PEANUT Butter and this happened!

[@uunzie]

This guy sounds like he ends all his sentences with the 😎 emoji

[@grm0x4q12]

Why are there no “LMAOOOO” “LOLLLL” on this comment??

[@jacquelynw.6014]

@Leopard72Empier possibly because people would find it cringey

[@casperkeer8633]

Best comment I've seen in a while

[@joecool9739]

He looks like he ends every sentence doing the Fonzie fingers with the 😎 emoji

[@StevenJenkinsIV]

Damn that’s good

[@LucaNocca]

I'm sitting here watching a guy cook the best steaks in the world while eating a slice of plain toast bread

[@rayn.2688]

Luca Nocca wonder bread or whole grain?

[@LucaNocca]

@@rayn.2688 plain old white bread, whole grain would be too healthy

[@rayn.2688]

Luca Nocca you didnt toast it or put butter?

[@gzzz4793]

dude that is so deep

[@dallinnevitt_444]

Luca Nocca at least put pb on it

[@kingconnor4619]

I always wonder how many TOTAL cows in mass Guga has eaten himself.

[@OnsideHaddock72]

Haha

[@Paul-tj9fb]

more than infinite

[@JokePlays]

all of them

[@DonaldDingerson]

Uncountable

[@prumset6059]

definetly not to many xD

[@imthemobby]

His nephew is freaking lucky to have him as an uncle.

[@pridhzz]

yep

[@savagehippie420]

Lucky or worried...xD

[@imthemobby]

SavageHippie 50% 50% hahaha

[@savagehippie420]

@@imthemobby Sounds about right, hahaha.

[@Jaxxal.]

They eatin good every single night😂

[@9minty]

“I dry aged steaks in peanut butter” Dog: T H I S I S M I N E N O W .

[@woooshbait5398]

Lmfao

[@kaekayyy2554]

☠️☠️☠️

[@MEGASTRIX]

Guga: Today I will be making dry aged Dog meat .Lets duu et.

[@francois162]

@@MEGASTRIX hahahahaha

[@forbiessedits1541]

Takes putting peanut butter on your meat to the next level

[@prizegotti]

Dry Age in Miso Paste, boost dat fermentation. I used Miso paste as a marinade for steaks and the results are amazing.

[@noshame2389]

I'd love to see that. Especially with wagyu

[@marker.2259]

So let’s do it

[@mariorodrigues9212]

leeeessssdoit

[@gucci1131]

damn dude good idea

[@ezkimonl1756]

I was litterally thinking the same and got exited that you already have this amount of likes

[@jurgen1720]

Gugas son introducing his girlfriend to him: And this is what it looks like

[@Cheesus-Sliced]

I know it doesn't look that good right noooow, but watch this ;D

[@desirevacation]

@@Cheesus-Sliced 😲 😱 omg 😂😂😂😂😂

[@toonahfish]

Let’s do it!

[@Hippownage]

@@Cheesus-Sliced "Guga what's the torch for-OH NO"

[@KidTonyGaming]

She made a cameo once or twice

[@MoonberryJam93]

Next, you should should try dry-aging whoever is responsible for moving the comment section on the KZbin app

[@miku3862]

It hasn't changed for me lol

[@BenJamin-yk7ux]

@@miku3862 lucky

[@DjyCori]

@@miku3862 its for Android users only lol

[@DjyCori]

It only channlged on android users

[@skinnybigstuff1040]

@@DjyCori ivhave android and it didnt change for me

[@door-to-doorhentaisalesman2978]

Try dry aging a steak with honey.

[@freedomofspeech2867]

Honey got some weird chemistry so it might actually be interesting. But you have an anime profile picture so stfu virgin.

[@freedomofspeech2867]

@Troy Ody Well we're trying to hang on during, the current circumstances. Thankfully we got the federal financial support although it pains me to say that. God dang it, why did the Chinese have to spread their, big government ideas so well? Anyways thanks for asking, always cheers me up to see loyal customers!

[@freedomofspeech2867]

@Troy Ody Kind of, boring around the house lately. Been watching a lot of grilling videos from this Latino fellow. Although he does some very unorthodox things and uses *charcoal*...

[@Cornerstanding]

Yes!!!

[@GamingIncMasterTroll]

Freedom Of Speech okay now you’re the virgin nerd

[@darnellb7901]

"Allows you to dry age at home without any special equipment" *Immediately whips out vacuum sealer*

[@lewisgroh7777]

Darnell B fr tho

[@nightmarebananaful]

Check out how people traditionally dry age meat and a $20 vacuum sealer won't seem like special equipment.

[@crewchmelar9441]

That’s not special equipment doe

[@darnellb7901]

Monkey Man with a Monkey Plan Well I know that, but that's not what he said...

[@darnellb7901]

Crew Chmelar It's super uncommon in UK households

[@GuyIncognit]

Guga ususally "Let's doeeet" Guga after smelling his fridge: "Don't doet"

[@pettybee3860]

Fam I never laughed so much in my entire life. It wasn't even that funny weeww I gotta pee

[@Wackaflaka89]

hahaahha

[@carlitojaunito2269]

The way he says it bruh🤣🤣🤣

[@TCP_dizzy-kf6rx]

Time stamp?

[@fojemo1661]

The funny part is that I read the second one in his voice 😂😂😂

[@Jesteban-fu8qy]

"I dry aged my nephew and this is what happened"

[@wilabanodeniro9780]

“I copied this comment and this is what happened”

[@pefen2188]

his nephew pissis me off

[@acejustinaguinaldo9270]

@Pefen why?

[@pefen2188]

@@acejustinaguinaldo9270 bc he’s just rich anyone would be perfectly fine with eating that steak and he is just calling it trash jist bc he’s rich and only eats good af steak

[@jxo_ey8587]

@@pefen2188 its uh… made from peanut butter anyone would eat it? Peanut allergies exist, also he would be used to eating “normal” steaks, and good steaks at that, so why would he like something so different?

[@luisguilherme374]

Guga hits 2 million subscribers: “Today I’m going to dry age angel for 35 days”

[@MarinaraSauce.]

My classmate?

[@mrdiamond2157]

My dog?

[@hymanye6243]

His nephew😱

[@smokedcheese6431]

A siren?

[@Gymrat16789]

He can't dry age his nephew he physically could not fit in his refrigerator.

[@epicxel1564]

1:48 "Spread out the peanut butter so I could put my meat on top" That sounded weird when I heard it lmao

[@petithibou1891]

epicxel 😂god dammit !

[@mojojoji5493]

“I learned that from my “BUTTER EXPERIMENT””

[@abbykako]

Yeah I had it kinda loud on in public too. Lol

[@Mish_the_ish]

Giggity? 😂

[@inchejotillo]

Damn guga, what is next, dry aging in Nutella?

[@DarkValorWolf]

now this could be good!

[@yes5623]

Yesssss

[@tataaditya19]

well actually...

[@stepankunevich4597]

wait... thats genius

[@TheObservingConstalation]

Tbh meat and chocolate is good together (if done correctly)

[@IamCrysisKnight]

I knew this would be awesome. In West Africa, Nigeria to be specific, we have a dish called Suya - it's basically beef coated in a peanut blend, with chilli and spices. You should try it and add your Guga touch!

[@juliusfucik4011]

I hate peanut butter but it works so well on meat. I would love to eat the dish!

[@Slop_Dogg]

Sounds fantastic

[@cobano]

My Mum's West African and she has a dish where she pours peanut butter onto the stew. Tastes amazing

[@ForageGardener]

@@cobano mmmmhmm "west african peanut stew" is what I find recipes of it named as. Delicious. Thai peanut curries are amazing also.

[@jeremytan3072]

“I lay down a thick layer of peanut butter so I can put my meat on top” - Guga 2020

[@MR_MIRTH]

Darn dogs

[@charankko]

ahah i was looking for this comment

[@LegendaryMike]

I had a flashback to rhet and links fanfic episode...

[@elizabethmiddleton7929]

As soon as I was scrolling through the comments and read this one, he began to say it in the video!

[@dadeee7776]

The Asian123 peanut butter on my balls let my dog lick it

[@thedropbear574]

I’m not sure what I’m impressed by more The steaks or that you have a studio just for steaks

[@Owen741.]

Nowadays I'd be impressed if he didnt

[@salm6331]

it's another name for kitchen

[@IKnowI]

Its called a kitchen

[@kenzobatt5718]

“My grandfather left me this aging steak in his will”

[@demoncore5342]

High meat? :)

[@spencersachtlund4538]

they always eat good steaks

[@MuttleyVonErich00]

I misread that as wall

[@meuchow922]

my grandfather is dry aging

[@audo5762]

1:46 "Spread a nice layer of peanut butter so I can put my meat on top." i wouldn't recommend that away, Guga. i ended up learning it the hard way :/

[@ZaaltheDragon]

Dog?

[@spookable3873]

@@ZaaltheDragon when you’re lonely ( ͡° ͜ʖ ͡°)

[@sugarrushqwq4163]

@@spookable3873 😨

[@danielharris6687]

Her: “hey did you bring protection?” Guga: “yeah don’t worry” Her: “condom?” Guga: “MEMBRANE”

[@kennyliang892]

. ,

[@TheRguru1]

Guys remember to souvie at 300 degrees for atleast 3hrs before sex.

[@haydensanson1158]

@@TheRguru1 sous vide*

[@Daud-ix4tm]

@@haydensanson1158 the dry aged Magnum dong

[@alexandredellisola1794]

The moisture comes out but nothing comes in

[@TheJessovski]

dry age a steak covered in more steaks, so you can dry age your steak while your dry age your steak.

[@makunouchiippo2542]

steak ception

[@makunouchiippo2542]

yo daw i heard you like dry age steks so i cover you steak with moar steaks

[@gur262]

... Could you dryage it in bacon grease or something? ... Wait. Pigs fat... Or was it geese? Is a fairly popular breadspread in Europe. That could work.

[@EdwinDerasJr]

Joshua Mack lard?

[@virgiljohnson2624]

😂😂😂😂

[@faiteh9700]

Next video: "I dry aged Angel and this happened"

[@rexsss]

Lmao

[@gabrieleghut1344]

👍 Let's dewww it 😂🤣🤣🤣

[@Electrimusprime]

Wait till he splits him in half and tastes it

[@Memesfromthestreets]

very tender but the taste is something different

[@MattChoo93]

lolol what?

[@arthurmorgan8820]

It’s currently 4:43 AM. No matter how hard I try to sleep, the KZbin algorithm keeps sucking me back in.

[@swagaliciousexcalibur16]

it was 4:43 when i read this comment

[@arthurmorgan8820]

Aviator it’s the curse of 4:43

[@ezekielvalmocena3743]

It's already 7:14 am in here so.. Yeah.

[@clarence4946]

You just need to have some god damn faith Arthur! Boah

[@arthurmorgan8820]

Clarence we ain’t going to TAHITI!

[@rayhanahemed5791]

1:48 "Spread a nice Thiccc layer of peanut butter And put my meat on it." Okay GUGA

[@peridotthebeardie5641]

Thiccc

[@chavalomiguel5587]

Ronaldo >

[@justyourfriendlypebble8943]

@@t0aster_b4th r/cursedcomments

[@drillz8945]

As i press down it doesn’t bounce back... Now that friends, got me really EXCITED

[@lamentsofdog9617]

Drillz nice 👍

[@darkmephilez]

Next Video: I dry aged a steak covered with Bone Marrow for 30 days and something Unexpected happened

[@khaledfederer2369]

William Carter well, to be honest this is promising

[@PlazDreamweaver]

@@khaledfederer2369 Agreed, I want to see it.

[@vitamenc1334]

😂😂😂

[@ArniePalmieLite]

Imagine opening your friends fridge and seeing what looks like a cake covered in peanut butter, but you soon fine out it's a thick chunk of meat.

[@BigJsSecretStash]

I hate it when that happens. They get me every time!

[@Orange-sv5my]

I did that to my friends dog and now I can’t come over anymore.

[@DarkThunderism]

It makes sense that the peanut butter steak would be tender. Peanuts, like other legumes (beans, soybeans, peas, etc.) contain phytic acid, which, is an acid. Acid breaks down the long proteins in the muscles. So... soft meat.

[@transkryption]

phytic acid chelates metals like calcium iron zinc etc. it can form protein complexes... i would have thought there are some proteolytic enzymes in the peanuts rather than the phytic acid.

[@DangDatsCrazy]

Today, I learned that phytic acid is actually an acid LET'S GOOOOOOOOOO

[@Night_Wood]

My girlfriend: ugh I’m so fat Me: Nah you’re just marbling score 7 😉

[@tprime2702]

Noice.

[@TheBBQify]

How 2 get smacked lol

[@rishabh3579]

Haha

[@texasrush0407]

ur cute af

[@leasagna2202]

Because she an entire meal

[@briancaelleigh299]

"...without any special equipment." *proceeds to the vacuum sealer* Am I the only person in the world that doesn't have a vacuum sealer in their kitchen?

[@phpART]

yes they are cheap and everything you have will last twice as much if you seal it air tight! they are even great for just “closing” bags cause they melt the opening together

[@Gezere9]

They are pretty cheap now......just saying

[@kisa4748]

yes get one

[@connor7554]

I dont have one

[@ajoutdoors8461]

Your proboly the only person

[@nicokiller]

Guga: So Angel, what do you think about this steak? Angel: Well it l- ... Guga: I say it’s enough talking and it’s time to eat. So let’s DEEWW ETTT

[@jerameelcorporan9974]

Fabrizio Ferrentini Salem YOOO IM CRYING BRO

[@jacob1931]

Lmao

[@johnbakewell1927]

So true

[@rexsss]

Lmao

[@7xXSE7ENXx7]

lol my guy 😂

[@dfeuer]

Should've used natural peanut butter: just peanuts and salt.

[@magicman3163]

David Feuer and oil

[@dfeuer]

@@magicman3163 natural peanut butter doesn't have added oil; the peanut oil just rises to the top over time when it's not refrigerated.

[@usedtoberyanpoopnownormal8822]

Just mix it lol not refrigerate

[@dfeuer]

@Punished Aniquin Yes, eventually. But oils become more viscous as they cool. Peanut oil actually freezes at 3 degrees Celsius, which is at or just below refrigerator temperature. So peanut butter separates much more slowly under refrigeration than at room temperature.

[@202adr]

@@dfeuer Oil also keeps the water trapped since they dont mix or exchanges places with it in food when heated in high temp for example frying at higher temp or cooled in the fridge. Meaning the more water and oil combination there is, the more separation, it`s more about the quantity then the temperature

[@emanresUcireneG]

10:01 THAT NOISE HE MADE LMAO

[@jokerproduction]

Guga, there is a test I would love to see, but it could get a bit expensive. I'd love to see a comparison between the Umai bag dry age vs a proper dry aging refrigerator like many butcher shops use. I suppose you could just buy dry age steaks and then age in Umai for the same time, but to truly make it fair having your own dry age fridge and taking the steaks from the same cut of beef would be ideal. Anyways, continuing to love the content and look forward to your next upload. Cheers!

[@GlitchyBastard]

DRY AGED INTEL CPUS

[@toofly65comealive]

@@GlitchyBastard are you okay?

[@Bigloserbox]

DRY AGED AMD RADEON HD6670 GRAPHICS CARDS

[@FahmiZFX]

@@toofly65comealive I guess you don't know who Joker Production is, but it's okay. Not everyone knows Guga Foods/SVE either.

[@aljon5947]

DRY AGED NVIDIA BREAD USING PENUT BUTTER

[@kojothegoat]

Nobody: Guga: I DRY-AGED STEAK IN NUTELLA

[@armonchoudhry3065]

I want him to do that so badly

[@Jordan-ms7zi]

I wanted to recommend that or chocolate since it gets solid

[@nightshadekelly]

YES

[@kyle8971]

Guga walks into the pantry and just glances around... "Yeah that'll do for a dry-age experiment."

[@KnifeCursed]

That’s what I came here to post. I 186th this idea.

[@KingMJAH]

Peanut butter goes with honey, honey has enzymes that act like pineapple, two of my favorite videos on the channel are the peanut butter and the pineapple experiments, mixing peanut butter and honey together for a steak would make an interesting video.

[@balkanblackpillvideosandmo8456]

Same Here P.B and honey for breakfast

[@Ultimaus]

I'm imagining a food wars episode while reading this

[@tydshiin5783]

I kinda forgot that honey is actually slightly acidic, so I guess it could work as a tenderizer (?)

[@MichaelRasch]

There is always something to learn: Peanut butter aged steaks become very very tender. best test for peanut butter would be the cheapest and toughest meat you can get off a cow and see the outcome.

[@NeoRichardBlake]

And compare with pineapple. Which does better?

[@glaivinorc9159]

Then compare cheap v expensive pb

[@darthphoneix]

Michael Rasch also like different thickness of peanut butter so maybe a more thin layer on steak would give more of a aging taste with the peanut butter

[@MichaelRasch]

@@darthphoneix I happen to eat peanut butter and have found over time certain things. Peanut butter does not breathe, but it is viscous. that's why you need to turn your bottle 90 degrees every week, otherwise oil will be pushed out and 1 part will dry. So your idea of thick or thin is valid. but more to the point, meat to tender was a noted point in the video. that's the first documented issue.

[@fanksbutnofanks5599]

Sean Thompson was that a reference?

[@TheXeeman]

my girlfriend: lifts dress up and shows ankle me: now thats what got me REAALLLY excited

[@aShszZz2Z]

IL NGR dry aged dress

[@Natix0838]

Nigha

[@baldkiwi444]

ok

[@carlosvazquez8984]

“It allows you to dry ate at home with no special equipment necessary.” $300 vacuum sealer: “Am I a joke to you?“

[@susanhillis5952]

Carlos Vazquez I got a decent vacuum sealer for like 30$

[@balagadoo]

@@susanhillis5952 I vacuum seal by mouth, all it costs is my dignity

[@amanSpawn00]

Carlos Vazquez a ziplock bag & a pot of water will do the trick just fine.

[@Jin_Jon]

@@amanSpawn00 Can you explain this technique, please?

[@amanSpawn00]

Jonathan Faulhaber sure, it’s not too complex. Let’s take a steak. You’d put it in the ziplock bag, then slowly lower the bag into the pot of water till the bag is most of the way in. By doing this, the water will force most of the air out the bag. Then you just zip the bag. If you watch Binging With Babish’s Basic series, he goes over Sous-Vide for cheap if you need a visual. Now I’m not sure if this same technique works for Umai/Dry Aging bags like Guga uses since I never tried it with those bags.

[@jakeb1078]

This guy's being is composed of at least 75% steak.

[@ZacharyLaid]

*This is a nightmare for someone allergic to peanuts.*

[@prumset6059]

You do know you dont need to write 3 Comments? You can just like ya know.. Include them all in one

[@TRANSISTOOR]

He's not gonna smell the peanut butter, but he will smell death for sure . .

[@KevinMphotography]

They just need to get a blood transfusion from somebody who’s not allergic so they can enjoy the steak test.

[@smhgaming3259]

@@KevinMphotography that's not how that works his body is allergic a blood transfusi0n doesnt do anything

[@KevinMphotography]

Stephen Hummel I would assume that’s correct.

[@jettmanga]

2:11 there's a dog somewhere losing its mind over this image.

[@paulscustomfigures1704]

jettmanga underrated comment bro

[@kfirezer]

pffffff lmaooooo

[@RX-500]

I want to see hanwoo (korean beef) vs wagyu comparison!. I heard they tastes different from wagyu

[@kristoforusranandiasuliset3736]

Me too

[@breadinyoface]

Yeah good idea

[@sherylk.muliadie6169]

This!

[@HirnsOnPoint]

Yessss me too

[@thelongestnameinthecomment9677]

To the people arguing about a vacuum sealer being "special equipment" (it's not) you can seal a bag with a bowl of water and a hair straightener.

[@malwd6321]

Wow I just learned sumn new

[@Mike-om4tv]

Yeah but you're not getting a seal while keeping the vacuum like the machine does.

[@It-b-Blair]

INSURANCE TERMS Special Equipment Posted by admin These would include equipment or accessories installed in your vehicle such as a stereo, CD player or cellular phone. In order to be covered, these must be permanently installed and you may need to request special coverage. ... if a CD player is special equipment, a vacuum sealer for sure is!

[@sneersh9107]

@@It-b-Blair They're not talking about inside a vehicle lmao wtf

[@user-dc5kq5md6y]

Meat: Looks hideous Guga: it’s TENDERRR that’s a GOOD SIGN!

[@emt3889]

Fosho xD

[@noaheroglu6132]

Ratravee Simaroj Me: Ah yes I definetly knew that

[@andrewsparkes8829]

*exTRRREMEly TENDERRR FTFY!

[@guilherme6818]

A GOOOOD SIGN

[@swedish3758]

Day 120 of requesting Swedish jacuzzi. Please do ”swedish jacuzzi”. Dry age a meat for at least 30days. Then dip in butter/ beef tallow and dry age for 20more days. Please make it happen

[@jeanviarengo231]

I've actually done this! And it is off the wall amazing! Tender, beefy, nutty,....amazing

[@iangoodstein4076]

it takes 50 days, there's a chance he started the process already :D.

[@swedish3758]

Axiarus thank you❤️

[@sugma1340]

Next video - “dry ageing a live baby cow in goats cheese”

[@duolingobird5716]

That's fucked up

[@idrisibrahim5361]

@@duolingobird5716 .Im pretty sure they were joking fam

[@duolingobird5716]

@@idrisibrahim5361 I know, I was joking too

[@ipar_carlarsen5765]

Let's do it

[@schnoz2372]

Lmao

[@ZaaltheDragon]

1:41 "I know this is gonna be a messy job, so I laid down some parchment paper, spread a nice thick layer of peanut butter so that I can put my meat on top." BRUH! XD

[@stan5794]

pog

[@alanwatts8239]

"It doesn't need any special equipment!" 10 seconds later: "*now just vaccum seal it!*"

[@Owen741.]

Yeah, the thing is you don't have to vacuum seal the peanut butter steak

[@torsken7301]

Its fun how this exact comment is at every dry age video he has made

[@smheath]

Vacuum sealers aren't "special equipment". You can get one for about $40.

[@bigfootgoesboom]

It's not that hard to do without a vacuum sealer you just do the whole bag in water with the top just above the surface so all the air escapes and then you're it off really good

[@bergsdal]

Stop being a bitch and get one

[@yamel13j]

Guga, you have to say “the meat” not “my meat” suena muy feo en inglés. 1:48

[@abdullahsenel5762]

😂😂😂😂

[@anthonyt6897]

my 🥩 or my 🍆

[@makunouchiippo2542]

taste my sweet meat covered in PENEaut butter what sounds wrong in that ? i dont see a single evil intention

[@leaked2522]

Makunouchi ippo ruff ruff🐶

[@maxboss_0539]

Yamel 13 lmfao😂😂😂

[@crunchydinkens2824]

Guga: "And you guessed it! It smells like...." Me: "meat?" Guga: *"PEANUT BUTTER"*

[@dylanzrim1011]

Spice rice yep. You caught the stupid

[@mrtibbls2663]

Dylan Zrim no, the big stupid

[@Manino777]

Yosh!

[@crunchydinkens2824]

@@dylanzrim1011 9 + 10 = 21

[@arizonarangerwithabigirono1520]

U have the iq of a McChicken

[@bigmanoncampus8014]

Anyone else notice that the music perfectly synched up with him slicing the steak at 7:16?

[@aqimjulayhi8798]

10:31 Angel: Who's idea was that? Guga: Their idea Guga's neighbors who just happen to pass by: huh?

[@The_Omegaman]

“Not something you see everyday”. Id be shocked if i ever see it again.

[@NovemXI]

W D Lmao I thought the same thing.

[@tsutsru]

yea you can by rewatching this video

[@Silva50505]

Guga: Does that feel good Steak: Ah

[@lautarosiede1360]

- S I L V A - im kinda upset this doesnt have more likes

[@kingsnicker720]

This doesn’t have enough likes

[@redharlow4522]

Ah I see ur a man of culture as well

[@mathyoooo2]

Eugh

[@ImNot]

@@mathyoooo2 lol

[@Clyde200k]

Dry age a steak in garlic. Let’s see how us garlic lovers like it.

[@andrewxu8611]

The acid will rune the steak, and the smell will destroy that fridge... but I still wanna see it tho lol

[@aidans4588]

I feel like the taste of garlic just sweeping through the meat would ruin the taste

[@Clyde200k]

Aidan S it won’t. It’s almost impossible to have too much garlic. Or at least, that’s what I think. Other people look at me like I’m crazy when they see how much garlic I use.

[@sassmate8793]

Could you dry age it in cheese? I don’t care what kind I just love everything cheese related lol. I feel like cream cheese would work best but you’re the dry age expect you can do whatever you want Edit: Thankyou for the likes I hope they at least consider this ❤️

[@heylook2084]

If you really like having cheese in everything then you should go check out chefclub channel. They literally put cheese in every receipts.

[@RobMocar]

cream cheeses have a lot of live Cultures... that could be dangerous.. but thats never stopped Guga... The 1 month brisket tells you that lol

[@sassmate8793]

Rob In Mojacar hmm true but I assume because he cuts all the dry ‘skin’ off that takes enough of the bacteria n stuff off so once you cook it there should be no risk... I assume, idk I’m not a chef or scientist or whatever lol

[@wvXvxvXvw]

You would use mozzarella cheese. You can make it at home, encase the steak in it(because it's a soft cheese) and it wouldn't cost you much money. The problem is bacteria. Cheese relies on bacteria, and that bacteria may excrete something toxic when it consumes a meat. That's another reason to use mozzarella. It has minimal bacteria, and no aged bacteria.

[@NikolasLinos14]

dry age in parmezan

[@JayKay47_]

Nobody: Guga foods: Peanut butter dry age so let’s DEWW IT

[@pvrify]

This meme format is really not funny

[@juancarlospanlilio9785]

It's not a matter of "Should We Do It" It's more of "Can We Do It" I love it~

[@quintonlivingston944]

Reason I watch this channel: this man makes some of the best looking food I’ve seen 40% to hear him say “let’s do it” like jack black in nacho libre 60%

[@rel3979]

i like how he emphasizes that his refrigerator is a regular refrigerator

[@valentinapopa5750]

yea i thought it was a blast cooler needed to know

[@hadesao4952]

what if you used organic peanut butter, without all the extra ingredients.

[@tedschmitt178]

Isn’t peanut butter actually wet, so “dry aging” in peanut butter is actually marinating?

[@sixersfan1029]

TED Schmitt just 🛑

[@DontBeAGunt]

....no

[@eamon317]

The liquid in peanut butter would be oil so it's not "wet" like water is even though it's a liquid

[@ElonCrusty]

Correct, its not dry aging.

[@Matt-og3zf]

This is technically a wet age, a less common process than dry aging these days

[@360Gunsnroses]

Guga Foods next video: "I DRY AGED McDonleds CHEESBORGAR!!!"

[@pratasmuggler6940]

guga: dry a- me: M E M B R A N E

[@thonnietornberg2997]

8:32 cavemen's first reactions to putting the mammoth into fire before eating

[@armandoalmada2969]

It makes sense that the meat was not able to dry age when jiffy has preservatives in it. Perhaps organic there may have given better results. But I don’t think it would be worth it.

[@Chevelle405]

i also thought the same as well, i eat Meridian Peanut Butter which is much better than jif in many ways.

[@childhoodprepper]

it would probably dry age much better. organic peanut butter dries out

[@imyourmaster77]

My theory is that moisture cannot pass through the butter, since water and fat don't mix. So it was conserved humid by the pb.

[@5punkybob]

That moment when he realises his nephew is actually allergic to peanut butter.

[@Wackaflaka89]

HAHAHA

[@DantheToonMan]

:0

[@dawidek4267]

How can you be allergic to peanut butter? I know you can be allergic to peanuts, but why peanut butter? I do not understand

[@Johncena-ue2mg]

@@dawidek4267 how do you think peanut butter is made

[@theworldofmidnight3825]

@@dawidek4267 how stupid can you be?

[@IllusionXVI]

Can someone make a Guda “LETS DEWW IT-“ loop

[@Ericktrivedipa]

Id buy the ring tone

[@dylanheraid4611]

Nah, a remix would be more appropriate

[@liammccoy6825]

duude thefu “special occasions” he says it every episode sometimes more than once

[@yaboiip89]

Guga not Guda, He's not that cheesy bro

[@djjj614]

“Let’s do it” is my favorite part of all these vids

[@drippy1926]

Guga: "Lets doet." Also guga: "I have no idea how to do this."

[@alanwatts8239]

Watching this while hungry. Masochism level: 1000

[@mindaugascaronkus561]

what a funny meme! upvoted, kind stranger =^)

[@CraterZzz]

Watching this while hungry but you have frozen steak in the fridge: level up

[@Trent_Moorman]

I'm vegetarian explain that

[@yakojjy]

I was eating Thai food while watching it. :)

[@csll106]

@@Trent_Moorman Espionage 100

[@advents_9293]

Be honest. You didn’t actually search for this..

[@LordTheft]

I'm subscribed so you're right in a sense.

[@mmmmmmmmmmmmmmmmmmmmmmmmmmmmmw]

It’s in my recommendation list so I wanted to look because who doesn’t like food

[@ftl_ow]

Original

[@Yipper64]

KZbin be recommending this dude a whole bunch.

[@doomerhouse5832]

😂😂

[@TwilightFlip]

That was like, the most badass grilling sequence ever.

[@misswintertime]

I thought an ad had started playing when the grill came out.

[@telano4967]

Me: *Looks at the time, still haven't slept* "This is exactly what i should be watching at 5am"

[@ivanoliveira11]

"how does a peanut butter dry aged steak taste? is it amazing? does it have peanut butter taste?" "i have no idea" *video ends*

[@clintonevans2226]

Australian Style: VEGEMITE DRY AGED!!!

[@ahmadrostam6093]

🤣

[@crunchydinkens2824]

😂❤ an old family recipe

[@ThisIsNuckingFuts]

That sounds alright tho

[@trebkren2874]

Maybe it will be nice because of the saltiness of the vegemite

[@rianmsin]

Bump bro

[@Overlordough1201]

Professional Chefs: Who the hell are you? Guga: I'm the guy who puts peanut butter on steak- **puts on sun-glasses** *-and makes it taste good.*

[@aljon5947]

Professional Chefs: But it doesn't look good. Guga: I know it doesnt look good right now, but watch this😏😏😏.

[@jthanovaeater5325]

Aljon funky beat starts

[@taniesaz2230]

theres a dish in the Philippines where we use peanut butter in a stew with beef, it sounds nasty to some foreigners, but as you think about it, it actually makes sense

[@destinyhypnosis740]

He sounds like an AI generated voice.

[@antonniilebap8271]

No he does not

[@curtin-hammett]

am i the only one who says “lezzzdoooyeee” in unison w him

[@justfor5088]

Frecaa yes

[@raymondholt9396]

I'm afraid to mate

[@crashoutvergil]

1st thing I thought after seeing the title "Why?" 1st thing I thought after clicking the video "Why not?"

[@MrShootersDad]

I haven't watched this yet but I'm willing to bet he seasons it with just a little salt and pepper

[@spaztic_gaming7664]

Never thought I’d see such a creation. I’m intrigued

[@nonechico]

"spread a nice thick layer of peanut butter so i can put my meat on top" LMAO

[@jmister8144]

Dog

[@isaiahblood2255]

"Beautiful meat cake of peanut butter"

[@Rick_B52]

Family and good food is everything! One of my favorite KZbin channels.

[@anneprankz4058]

Mustard dry age would be the bomb!!

[@wnemethvargo284]

I don't think that would work especially if it has vinegar in it

[@chris_the_biz_5198]

Pretty sure the mustard would basically dissolve it

[@raiyansyed1166]

Nobody: Guga: Hello Everybody, Today I will dry age Wagyu in Mayo

[@jmister8144]

Raiyan Syed fax

[@biobuilder4366]

"You can dry age using this bag with no special equipment" 1.2 seconds later "just vacuum seal it" i am pretty sure a vacuum sealer can be considered special equipmrnt

[@patrickeckert643]

bio builder it doesn’t seem like special equipment when you realize what you normally need to dry age

[@downsouthlouisiana]

I thought everyone had a vacuum sealer lol. Guess not.

[@Brutalyte616]

It's about as special as any other kitchen appliance you can pick up from your local Walmart. But, it's not intended for dry aging, it's intended for food preservation. That's where the Umai bags come in. They have these inserts that allow you to seal the bag using virtually any commercial vacuum sealer, removing the air in the bag and allowing the porous membrane of the Umai bag to release the moisture inside.

[@kevinrutkowski5716]

I remember the days when cold air and a wire rack was good enough to dry age. Maybe a little diluted vinegar for the mold. Gotta get those views somehow

[@DonjiPicudo]

@@kevinrutkowski5716 I am pretty sure he and Angel don't live in the same climate as you, Rutkowski :D

[@ambersmith6517]

Having a uncle that loves you is a good thing

[@qwertiedota]

Guga, you should try dry aging with Carolina Reaper puree. Then ask Angel to try it, but don't tell him what's in it

[@JordanMQ25]

You'd smell it a mile away.

[@thadjohnson91]

“Peanut butter beef” that looks like an absolute nightmare

[@KeeperOfKale222]

It’s impossible to waste Jiff with all that hydrogenated vegetable oil. That’s why it was practically unchanged after 35 days.

[@scylla8247]

Facts

[@demoncore5342]

Exactly, that's why it's closer to high than aged. Why the hell can't people just hang theyr meet just as we did for ever?

[@Heroism4499]

Skippy would probably be a better choice of peanut butter

[@totalchaos9981]

@@demoncore5342 Well, for one, not everyone has the space for having whole racks or different areas for dry aging out in seperate places like that. It's a lot easier for those of us who want to try, but only have a fridge. Another thing is, these are experiments, it's not meant to be like the regular way. And it's a good thing that he actually uses all his meat, and usually eats it unless it's moldy or something. But I can see where you're coming from, but, it's pretty interesting.

[@chainlinkfence23]

Genuine question, what does dry aging exactly do to the meat, I got this in my recommendations and I'm genuinely like what the heck

[@paulmartinez9908]

“At the end of every sentence...I say the words slllloowly...”

[@ethanmunoz7989]

good one

[@bjornzek]

peanut buuutterrrrrrr

[@bluemint8205]

8:34 when cavemens found fire

[@Michaelfromqv]

8:51 When ur girl does something different and u like it

[@alexbanatas6546]

princemichael 23 comment of the year

[@nevill1947]

Ahahahahahahah

[@megaming7238]

@@salsagardens9570 From me.

[@shmoopytheoneandonly3677]

One of the only comments that I’ve ever laughed out loud to

[@Γιάννης-τ3δ]

lmao that is fking hilarious hahaha

[@timmysummer7464]

I can't be the only one that thinks he sounds like jack black when he says "so lets do it"

[@goldilox369]

More like Rob Schneider in Waterboy saying "you can doo eeet!"

[@BluesStreams]

Nope i know jacks voice pretty well

[@timmysummer7464]

@@BluesStreams what was that? I don't speak wrong

[@BluesStreams]

@@timmysummer7464 i grew up watching his movies my dude

[@TheBlackPumps]

Honestly I told myself I was just going to watch the first few minutes and then fast forward to the end result but the storytelling 👍🏾

[@cedthagreat9854]

Lol same here

[@TheBlackPumps]

@@cedthagreat9854 lol your comment made me come back and watch this from start to finish AGAIN. 😅

[@ferrarileadstrategist319]

watch it again

[@videostash413]

nah, i skipped ahead

[@oceanboy721]

Dry age in Vegemite. Like = vouch

[@ReinventingTheSteve]

This has to be done!

[@jeanpaulgartier3404]

Kangaroo

[@u140550]

They better have a lot of pepper on hand.

[@PrezUSMC]

That's uncalled for🤣🤣🤣🤢🤢🤢

[@neilcabrera800]

3:35 My girlfriend: saying she's home alone Me: MAN it's gonna be messy