I DRY AGED Steaks in NUTELLA and this happened!

[@GugaFoods]

You asked and I got you! Yes Angel is ok and so am I. We are ready for your next request. What will it be?

[@resurging6306]

Hey! I love your vids!

[@MrMatbarbosa]

Guga try dry age with doce de leite

[@BigGrubber]

i love ur vids so much my guy

[@tarheel4lifeunc331]

Guga.. Man tried your experiment with habanero, Jalapeños, etc....

[@BR4IN1N4J4R]

Dry Aged Venison?

[@MarioFaker]

Dry-age in HONEY. Honey is hygroscopic and doesn’t spoil. It can be used as an antibiotic to treat injuries.

[@frostzvr5254]

I would be interested but then honey doesn't have anything special other than its viscosity and sweetness, so it would be like dry aging in sweet and thick water

[@TravisTerrell]

I suspect the tendency to discourage bacterial growth might hinder the aging process, or even lead to the growth of undesirable bacteria over the desirable stuff. Then again, could be the opposite. Would be an interesting--if pricey--experiment. (Especially if agar cultures are taken during/after to identify the bacteria types that develop!)

[@mercedesbenzdelos90s]

Bbq honey sauce 10/10

[@FrigidOven]

Ahmd_Nabeel is that supposed to be an insult lmao

[@itsbrandon2179]

Make this comment popular, this is a pretty cool idea that would be great for a video

[@lucasemanuel3459]

Next one: "Hey guys, I dry aged steak in pure cocaine, this is how it went"

[@rizk1381]

How would it actually go though?

[@arietty4769]

I heard weed is legal so why not try that instead

[@eggos1019]

When it come out and he’s like “always trust ur nose” while sniffing cocaine

[@jimbonettles]

They do live in Miami....

[@MASViper]

Dry age and smoke with weed.

[@m.h.6470]

Nutella is mostly sugar... so when you coated the steak, any bit of bacteria and/or fungi had an all you can eat buffet right around it. When the Nutella dried out (which happens even faster in a refrigerator), it probably cracked and oxygen got in and they started feasting.

[@Majormockery151]

Exactly what i thought

[@TheMoonValley]

I want to vomit.

[@eric678]

O GOD

[@EuclidesGBM]

not bacteria though. nutella, like honey, is so sweet bacteria can hardly grow. only fungi can really grow in there and theyd way more likelly prefer the nutella over the meat. TLDR: it was a sweet AF stake with salt and pepper... doomed

[@XR190190]

Only fungi because too much sugar doesn't allow bacteria to grow. We actually use sugar to protect things from bacteria

[@lalitsragvivarre6223]

The reason it is super mouldy is because of the high sugar content of the Nutella . This gives a lot of food for the mould to feed on.

[@sxtns251]

Imagine cutting into a cake and finding out is actually steak

[@aSloppySandwich]

I would be unreasonably mad

[@evdances]

Everything is steak

[@sophiab1160]

"wait, it's all steak?"

[@dirtydeedsdonedirtcheap3399]

*points t bone steak at you* always has been

[@anonymousvloggergirl]

oh how the tables have turned...

[@justgowiththeflow7507]

The meat was decomposing and the mold had started to break up the proteins. That made it more soft. But eating it is not good. One time wont kill you, but better dont duplicate that Never seen a dude with that much passion for meat though

[@sayajooj9568]

XD he ate rotten meat and said "omg its so good"

[@biondisubbaiah]

Maybe go for 15 days next time... Just sayin 🙄

[@schleifenquantengravitation]

my granny ate mold all the time during ww2. She is 86 Now without any health problems.

[@beardiemom]

@@schleifenquantengravitation Yeah, and Winston Churchill smoked cigars, drank whiskey and was fat and made it to 90. So obviously, there's no health risks to smoking, excess alcohol consumption and obesity. Oh wait, no, that's not how statistics work, at all.

[@samno6429]

And apparently eating cheese twice will kill you now

[@coolbionicle]

It sounds to me that that Mould got real deep and personal with that steak. What I think happened is that the nutella actually kept the moisture in instead of letting it out. and since the steak was never dried it never firmed up and allowed the micelium to penetrate all the way into the steak instead of staying in the surface like other dry aged meats and hams and started digesting it in its entirety, that's why it was so tender. What you described as trouffle-like flavor was the mould body itself. What I think saved the steak was that the mould quickly took over and produced penicilin, preventing other germs to rot it.

[@JoeMama-tn9ol]

Got real deep and personal~

[@christophermoore6110]

That’s crazy, I hope you’re not joking

[@dominiquepocopio777]

penetrate

[@divinewaste6570]

"ph intro starts playing"

[@manny3630]

Nice said

[@Xloi63]

Trust your nose. Angel: trusts his nose and puts it down. Guga: TRY IT

[@FireRupee]

"A man dry-aged steaks in Nutella. This is what happened to his liver."

[@MyRegardsToTheDodo]

His liver? Did he dry-age it in vodka too?

[@xavierblunt1835]

@@MyRegardsToTheDodo yes because alcohol is the only thing that causes liver cirrhosis

[@alwaysbored47]

Chubbyemu )

[@qopkornz]

Ads

[@dania4647]

Chubbyemu

[@chungdha]

That fungus looks like hella warning signs of do not eat anymore.

[@julianwilliams3622]

Just put some ice on it and it’ll be fine

[@Jvillalonga]

Julian Williams future school nurse

[@Jvillalonga]

Julian Williams lmao

[@cej3940]

@@Jvillalonga "put an ice pack on it and it'll be fine"

[@tim_means_heart]

Eat a steak dry aged in tiger balm afterward and you'll be just fine

[@MyBadBro86]

You're gonna love this okay, hear me out. How about dry age in salted caramel. (Over 10k likes yet still no video on it, dang.)

[@makaylajadeevansyazziemjey1998]

Yessss satisfying 🤤

[@danedi2951]

The New Minecrafter much better than Nutella I’d imagine. Sugar + salt. It’s like a sweet marinated piece of biltong

[@Ar-fy5nc]

@@danedi2951 first I feel wierd but again I think that's make sense and better than Nutella.

[@heysaucemikehere1804]

The New Minecrafter it could be a soft caramel.

[@voidwalkingcat]

well, you may have the answer even before try it out if you know how salt and sugar work differently on the meat.

[@ghostsuru8429]

The cinematography and the audio mixing is stellar. I'm a first time viewer and I'm loving the work you put into these videos. Very engaging. :D

[@namelessgamer3168]

Very en-Guga-ging! XD

[@faurynunes]

This is how The Last of Us started.

[@grey872]

Just wait until this title hits the front //Dry aged steak in human semen, here’s what happened//

[@4265kitty]

😭😭😭

[@spencerleopold9131]

Yes! It looked just like the spores in tloa

[@biondisubbaiah]

😂 omg I almost swallowed my gum!

[@kxngrxse1562]

Lmao

[@Joni-gv6kn]

The world's first, only, and last Nutella Dry-aged steak.

[@FEARLovingGirl]

Let's hope so at least.

[@Timdretti]

Just cause you said that I'm gonna make one

[@js5791]

Timbo TLGM good luck dude

[@MazzaAzi]

Look,the Americans made Bacon into Ice cream. This is not the last.

[@pumpkingamebox]

Thank god.

[@GargantuanBreadfruit]

Guga: you know how truffles taste when you leave them in the fridge for too long? Broke viewers: I've never been in the same room as a truffle.

[@capetownoke8109]

The best comment ever.

[@harishdavinci8290]

Hahahaha

[@gibdeindeutschepass1628]

Me😂😭

[@lampwithapickle9133]

i felt that

[@daisycollins4260]

I thought he was talking about chocolate truffles.

[@sanjablazina2879]

Here's my take. This steak got decomposed by mold, that's why it's so mushy. Maybe this is where the off-truffle taste came from, too?

[@TheFatcake1234]

Thats exactly what happened. Shouldnt have been eaten but atleast he's fine ig.

[@sanjablazina2879]

@@TheFatcake1234 well... Aside from getting sick right away, mold toxins also act as carcinogens, which means that even if you take in little doses, those might elevate your odds of getting cancer. This is why you are encouraged to throw out moldy food😅

[@TheFatcake1234]

@@sanjablazina2879 never even knew that lol aspect of mold. Good to know

[@volnartheunforgiving3952]

Yeah, I'm sure he was able to tell, but probably assumed it wouldn't be that bad

[@rottxng1287]

Everyone: spreads Nutella on toast Guga: *m e a t*

[@OnsideHaddock72]

lol

[@doodlykong6791]

Lol

[@Truelordpower]

lol

[@puul6303]

lol

[@saintnostalgic1341]

lol

[@kw91]

dry age in chocolate? But no sugar in the chocolate: just get a 100% cacao baking bar, melt it, and no sugar. That's probably how the mold happened so badly.

[@errolmoo1049]

Pure chocolate powder?

[@xFirestormStudios]

Bacteria likes sugar not mold. Mold is attracted to moisture it was probably not aged correctly.

[@KingdufbeerJ]

@@xFirestormStudios As well as bacteria, fungi grow utilizing sugars as their carbon source, so yes, they do like sugars too.

[@lasmgoogleaccount9728]

Maybe follow the nutella recipe but instead of sugar, use hone or some other inverse sugar. Would that work?

[@DeanGl]

@@xFirestormStudios i'm thinking the nutella formed a barrier that the moisture can't permeate. I mean Nutella can get really hard when cold. This resulted in a layer of moisture between the meat and the nutella where the meat juices collected and can't escape from. It was literally a recipe for disaster.

[@Pabliwi]

Remember guys, fungus isn't just on the surface. The "roots" could reach the center of whatever organic thing they're growing on.

[@nazarenomilohanich4883]

That's partially true. If its a rather hard solid food, like parmesan cheese, you can take out the mold and it will be safe for consumption. But on meat? (wich is made of soft tissue) That's a big no no...

[@spec4455]

What happens when while he was cooking the meat though what happened to the mold

[@wenareconchetumare]

@@spec4455 well spores can resist high temps so probably nothing

[@nosockgaming5919]

sarapi ctm Yeah, but it’s still rare. I don’t know what tempatures this kind of mold/fungai can survive, but honestly i would not eat it

[@AnimeProfilePicture]

Man risked his health for our entertainment, what a saint

[@Supertaldo916]

Dude risked the other guys health lmao kinda wicked not telling him it was moldy af at some point, especially when he himself couldn’t bring himself to down it 😂

[@facucaire3504]

"A man ate a nutella steak, this is what happened to his brain" thanks for all the likes :D Edit: Became kinda canon, since they shared a meal i think

[@waliidjama8873]

Ag is a 24 year old man, presenting the emergency room with high blood pressure and shortness of breath.

[@justagenosfan]

@@waliidjama8873 his arteries are near the brink of explosion, as the nutella has invaded his circulatory system.

[@xHowAboutYouSTFUx]

Hahaha

[@VideoGameManiac8]

I hate that channel

[@aidensparrow7817]

@@VideoGameManiac8 I love chubbyemu too

[@Baconator119]

bruh the mold on that was a complete turn off, never could have brought myself to eat the meat beneath lol

[@sorrym8421]

luckily we've got Guga to try it for us!

[@fourskinman2463]

It’s fine as long as you cut it off, it’s pretty normal

[@MultiRainday]

Dry age meat will have mold.

[@opoeto88]

yeap complete turn off, cause it was wet mold

[@marcelmusterman742]

Foreskin Man that is just Not True. Just because you cut the Part out where you can see the mold does not mean there is none left

[@SrPelo]

what's next? you will dry aged it with ketchup or mustard?

[@blueleaf3621]

Sr Pelo hey!

[@epico5805]

Woah Sr Pelo!

[@thelastmemphian]

Mustard would be delicious

[@jehovahsfitness3151]

Sr Pelo oh damn didnt think youd be here

[@sevgiolmez4831]

Hey lol

[@lumpycaptain2610]

4:07 “Guess what - it smells like Nutella” made me laugh so hard

[@missourisavage7195]

My favorite is Angel's honesty. Half the time he doesn't even have to say anything. It's all in his face.

[@aly4948]

Exactly! Perfect example of actions speak louder than words 😂

[@Lilkuro777]

Angel is a funny guy lol I like his videos

[@riccardopagnin7634]

and when he speaks he spits FACTS.

[@theboneman7493]

He was so happy but as soon as he put that steak in his mouth his uplifting personality literally disintegrates.

[@Wackaflaka89]

hahaha yeah his face falls off

[@treborsim]

i was thinking the same thing lmao

[@anikinrodriguez1221]

Guga: “It seems to have mold on it” Mold: **DEMONIC SCREECHING** Guga: “I’m starting to get a little bit worried”

[@Oddie99000]

I was really worried when I saw it because I know mold spreads throughout food before you can see it

[@pablochacon6362]

Lmao

[@ChrissyTheBlacc]

funny?

[@Oddie99000]

@Hauling Bass Fishing Show let’s get this onto a tray. nice!

[@queenelizabethii437]

IT LOOKS LIKE WORMS

[@marcushendriksen8415]

I absolutely lost it when he finally tried it and his expression instantly changed 🤣

[@kittycupcakes5816]

*Imagine giving someone a raw steak covered in nutella and they think it's cake-*

[@ferrovic]

Kitty Cupcakes oh my God let’s start imagining that 😃

[@imerisnoteris]

imagine anticipating their reaction when they realize that it's raw meat but NOOO IT'S A CAKE 😭

[@Flipover121]

probably to the person i hate the most

[@barawen_who]

But it is not only a raw steak It is a raw steak and mold

[@ibrahimismail7881]

id eat it like cake.

[@danyboza5389]

Imagine being a cow and dying so someone can smear Nutella on you

[@johnryan1798]

Or, you can still die anyway and be covered by dirt. Now, that's a waste of a cow!

[@ficklebar]

Immortalized in Nutella, that’s how I’m going out

[@emilygriffith6702]

This comment literally made me laugh

[@HomegrownTyrone]

I’d be honoured to have that embalming treatment

[@drea409]

And then throw you away in the trash afterwards. Such a waste of life. Should we even be eating meat at all? They go through a lifetime of immense suffering just so we can have a "tasty" meal. Or so we can throw them away

[@Mesyasz]

Imagine being a cow that gets killed and a part of your body gets covered in Nutella for a month.

[@peters.297]

Without context, this comment is gold

[@cadyinnit3812]

Lol

[@slenaloveu]

sounds glorious

[@deniskajtazovic5970]

😂🤣😂 😢😢😢

[@spektr_]

Arigato, Gyro...

[@hakatackagaming4634]

you never get sick of a guga steak show, always looks good.

[@Hellalala]

It wasn't just moldy, the meat was literally ROTTING

[@carlosandleon]

the mold could be crystallized cocoa butter though

[@boredboi6279]

@@carlosandleon Yea that is a lie moulds have very specific shapes and that is mould so stop capping

[@carlosandleon]

@@boredboi6279 just my opinion bro

[@boredboi6279]

@@carlosandleon Still tho

[@carlosandleon]

@@boredboi6279 I said it could be* I didn't say it really was. I never saw anyone else in the comment section mention this possibility, and I've see cocoa butter crystallize on chocolate, myself. So I wrote that possibility out there so people can consider that possibility and give me some input and feedback.

[@daijikano]

Guga: Adds sugar and extra moisture to "dry aging" process. Steak: rots Guga: Pikachu face

[@kmanc8571]

proceeds to eat the rotten meat like an absolute moron

[@misfitcutieX]

Thank you! Someone said it! He literally created the perfect environment for bacteria and mold growth.

[@Zeverinsen]

I thought this 😂

[@G1NZOU]

Yeah, I think the peanut butter one worked cause there's a decent amount of salt, but it looked like the nutella just formed a sweet moist seal around the meat and let it start moist rotting rather than dry aging, which obviously is not what you want.

[@BananaMike780]

@@kmanc8571 you sound like a coward

[@GrotesqueGuac]

Normal guga videos: "and as you can see, the marbling is insane" This video: "and as you can see, the mold is insane"

[@JokerInk-CustomBuilds]

growing up in the early 90ies my family move to Belgium in Brussels for 6 months. Both my parents were students so money were tight. For some reason one of the cheepest things available in stores at that time was white bread and nutella. In my memory those times were golden. to my parnts they were hard times trying to make ends meet... Nutella has a special place in my heart because of that memory and the realizations about perspective of life it has since brought with it...

[@Mihail_K.]

Next episode: I dry aged my refrigirator in a steak.

[@pantaneto7514]

This comment is underrated

[@hengmarkhell5190]

🤔

[@dansales6116]

"I dry aged my refrigerator in my regular steak"

[@marcelmusterman742]

You Must watch adam ragusea?

[@freibier]

"He was too busy wondering if he COULD and never asked himself if he SHOULD."

[@TheBoostHeroMan]

Thats why we are all here.

[@Agos735]

But he's the only one who WOULD

[@peanut7968]

It wasn’t dry aged. It was rotting in the fridge with Nutella on it for over a month 😂😂😂😂

[@sebastianmuras1525]

Yea yea totally

[@esco9043]

You dont know what dry aging is do you 😂

[@alessiofranciosini7088]

@@esco9043 dry aging is not the same as letting it mold in your fridge, that's what the Nutella steak was doing.

[@peanut7968]

@@alessiofranciosini7088 lmfao

[@northhead7even574]

🤣🤣🤣😂😂😂I’m weak asl kuh I wah thinkin da same damn thing

[@Tempus7]

Bro's guardian angel was like💀

[@mason6300]

I seriously advise against eating anything organic and juicy which has mould spores growing on the surface. Mould also travels through the juices into the center of the meat, vegetables and fruit. Unless it has been specifically created with mould desired like some cheeses it is likely to become toxic.

[@radegast2346]

Advise is just that,advise,now let me become the lord of the gutter.

[@rellbandoo6572]

@@radegast2346 you now forever have my undying respect, Gutter Lord

[@smythcooks]

The whole point of dry aging is to draw moisture out, any bacteria from the mold would be the condensation on top of the Nutella steak

[@blurryface9910]

I actually didn't know mold travels through juices to the center of food, so that was quite helpful advice!

[@message2612]

@@blurryface9910 don’t just trust them tho because they might be spreading false information. Look it up to see if it’s true.

[@ysta2024]

if Gordon Ramsay sees this, he'd at least have a stroke

[@boredboi6279]

Yea

[@somerandomidiot9064]

Yea

[@sirbacon1617]

Yea

[@TheHappyHummy]

Yea

[@oscarregensburger6246]

Yea

[@WhatAWasteEI]

There is no one who don’t like steak “Vegans has left the chat.”

[@blackblaze1996]

Good.

[@Noone-dk5ih]

I was going to comment that

[@bakudekuschild5660]

I know vegans that like steak and it was their fav food before going vegan but don't eat it after they went began

[@bklounge231]

Lol they're not welcomed here anyway

[@klaud643]

@@bklounge231 Everyone is welcome.

[@shadow_puppet_4883]

the condisation is the palmoil in the nutella seperating from the rest, this is also the case when you open up a nutella glass that stood a while

[@asc1292]

I’m pretty sure at this point Guga’s neighbors are tired of smelling the best steak...

[@hayazi96able]

probably offer him money to bring some over every night... they are probably broke eight now, look at the meats price, let alone the chefs skills.

[@eresoup7229]

@@hayazi96able I'm sure he hands some over every once in a while when he cooks too much of it

[@john-nz5pv]

AXZ 96 is that an insult

[@asc1292]

Eresoup yes he’s nice like that, we’ve heard of neighbors coming over to give you meatloaf or something, but Guga just brings his Nutella steak and says, “Welcome to the neighborhood!”

[@DauntlessDame42]

During the taste test... "It tastes like a truffle that was left in the fridge too long." Iz mold. You just ate mold. Congratulations.

[@cakeswithyates4226]

Some mold is great tho... like mushrooms and blue cheese crumbles 😅

[@potatofamine239]

@@cakeswithyates4226 theres a difference between cheese mold and meat mold.

[@schnozz4301]

@Mike Hawk The danger's not necessarily in the living microbes but in toxins they create that aren't destroyed in the cooking process. Additionally, not all bacteria are killed and some can live on as relatively more heat-resistant spores,

[@FailBanana98]

You just watched someone eating mold. Congratulations.

[@kastastadsble]

He cuts off the mold, + a good layer to keep it safe, literaly no one in this videos comment section knows biology it seems.

[@walkingcorpse1224]

He said "Oh" like if something had just died in front of him feeling like he's next in line lol. That face, was priceless!

[@606films9]

When?

[@walkingcorpse1224]

@@606films9 10:43

[@606films9]

@@walkingcorpse1224 hehe

[@oldarthurmorgan6319]

What when someone dies you're not like oh you're like AHH wtf

[@shaggyhascancer4489]

It was more like he just got word that a friend that wasn’t super close but that he knew well died and he just got word about it.

[@Aditya-wg3lp]

guga, the steak is tender because the mold probably decomposed it

[@ReelSpider]

But, nutella isn't dry, so you wet aged it. More of a cure, or a marinade.

[@Andres-nj1yt]

Well, it is relatively dry since Nutella is not water based and contains little water. It's mostly oil and sugar.

[@OriginalCinemaVideo]

I agree with Andres. We're talking about almost pure vegetable oil. So no water at all. Dry age in vegetable grease.

[@KennethOnyema]

When you put Nutella in the fridge that stuff becomes solid

[@noregrets3925]

A moist age

[@sherine9033]

Nutella is not "wet," it's mostly oil. *BUT,* that's exactly the reason why the dry aging doesn't work. It prevents the water in the meat to come out. It basically works like a vaseline

[@yusufbandarkar7995]

Him: takes off nutella me: damn, theres no way u can eat that with all that mold him: proceeds to grill and eat it me: 👁👄👁

[@codstreef5206]

Thats what i call an experiment my friend

[@saltshaker6002]

IT IS WHAT IT IS

[@ethanheinkel9086]

He cut off all the mold

[@chain_of_nothing]

@@ethanheinkel9086 Wrong. The mold is already inside the steak. Just because you see nothing, doesn't mean it's not there. Why do you think he thought it tasted like truffle.

[@alibouk227]

He cut off the bits of the mold that spread spores, the rest are tiny roots which grow inside the steak, could be harmful.

[@lightning9420]

Cutting off the mold is not going to make it "Safe to eat", the mold will have spread throughout the entirety of the meat. That's also why you throw out the entire loaf of bread, if there's mold on only one of the slices. The mold spreads throughout.

[@cheehan81]

Yes that's why u had to cook em properly and the toxic spore from the fungus does not penetrate deep into the meat so searing will kill most of the harmful stuff and become edible

[@christiansantamaria7233]

Do your research before saying something Bread and Meat are 2 Competely different things.

[@Mikeanglo]

That's really subjective. It Depends on how much mold and the kind of mold. A little mold on the crust isn't going to affect the bread beyond that, but A LOT means it probably has penetrated. That said, I wouldn't have bothered cooking this steak after seeing that mold.

[@joaopedromedeiros3689]

@@Mikeanglo as a biotechnologist, I have to agree to the main coment. Even if its a little mould on the crust of a bread, its a clear sing that the mould penetrated it and started "blooming" (the white-green mouldy apearence is the reproductive body of the fungus). Its the same thing for the meat. Also, in the video the meat has literaly little mould "popcorns" insteadof the common "carpet pattern we normaly see

[@Mikeanglo]

@@joaopedromedeiros3689 If you really are a bio-technologist then I guess I should stop eating moldy bread. I'm gonna miss those pretty colors every time I close my eyes, though.

[@eve8082]

I love these videos and his voice and the way he speaks is SO relaxing!

[@redwright8028]

Imagine being a cow, going to Heaven and just see your remains get slathered in Nutella.

[@chiiku4639]

"These humans have weird burial rituals... but I feel honored"

[@aoxgam3r274]

@@chiiku4639 how can u comment in heaven

[@Sam-dk7zl]

@@aoxgam3r274 they have phones there

[@therealbahamut]

I'd be laughing.

[@aoxgam3r274]

@@Sam-dk7zl i see

[@jakey9065]

In this episode : guga accidently poisons Angel with a moldy steak 😂

[@feferson492]

wouldn't call that an accident my dude

[@thursday3973]

rafael leite hold up

[@tominosik1]

on purpose

[@a.m.3487]

Should try a cookie butter aging. Probably would taste amazing.

[@silverwind9906]

Thats is a awesome idea

[@nathaniel1069]

He already did that

[@a.m.3487]

natethegreat - can you provide the link? I’ve looked through his whole list of videos and I can’t find it.

[@kan35611]

@@nathaniel1069 cookie butter. Not cooking butter. I see butter you use for toast on steak not cookie butter. Trader Joe's has a good cookie butter. I would love to see used

[@maxpeterson7062]

I don’t really works out for time it does work it’s OK

[@JennTheDerp]

the thing about mould is that the stuff you see on the surface isnt even half of it, all the rest is usually all spread out through whatever its growing on

[@thatoneguywiththeextremely8182]

Almost 100% sure that this guy biologically can’t die

[@nickkorkodylas5005]

"I marinaded a steak in tannerite and this is what happened..."

[@scarlethaze5742]

I can and will shoot ̿̿ ̿̿ ̿̿ ̿'̿'\̵͇̿̿\з= ( ▀ ͜͞ʖ▀) =ε/̵͇̿̿/’̿’̿ ̿ ̿̿ ̿̿ ̿̿

[@OmarGamingTVOfficial]

Everybody: “Nutella is not supposed to go on meat, only on bread!” Guga: “HaHa ChOcOlAtE MeAt”

[@mitsukichoi]

69 Likes Nice

[@bluelagoon4]

It, """surprisingly""", didn't go well.

[@scylla8247]

The Brazilian Soma Yukihira

[@organicdog5648]

2/10 •Unoriginal Joke •Delivery unfunny (using the spongebob messed up LEtTeRs) •Chocolate Meat was funny

[@rithvik2378]

@@mitsukichoi nice

[@MakeSushi1]

Well you are a HERO for trying it, now no one needs to try dry-aged Nutella steak :)

[@bigballoon2702]

Exactly

[@rayyanbousaleh]

Hey big fan

[@oumardiop1]

i need to try it

[@angrymoose3383]

When dry aging in something as thick as Nutella, you have to have one side or at *least* one side uncovered so it doesn’t trap all the moisture within. You got the moisture trapped inside and it started moulding and rotting.

[@ayemjake]

Guga: It tastes like truffle. Mold: Guess I'm not too far off from my cousin

[@terri4994]

isnt truffle a fungus?

[@Iiterally]

Isn’t mould a fungus

[@shadowxxe]

@@terri4994 yeah so is mould

[@DOVEDELS]

Exactly

[@blyade]

I was thinking he meant the taste was more like soggy s(p)oiled chocolate cake. I don't even want to imagine the flavour profile of that mold growth.

[@DejanBogdanovic]

So what happened: Sugar from Nutella was feeding molds and they grew substantially, then mold enzymes dissolved the meat a lot. I'm personally against this kind of stuff, might turn out dangerous.

[@ArsenalBowler]

Ahh I was looking for a scientific explanation like this in the comments.

[@conswizzy710]

This man really ate rotten meat.

[@zkkety8508]

yeas

[@josedirks3973]

Bruh... He thinks hes steve from minecraft

[@axiezimmah]

@Taha LetsPlay cooking spiled food doesn't always make it safe to eat. Some molds and bacteria produce toxins as a waste product and those toxins don't always break down when you heat them.

[@user-th6xg5of4x]

@@axiezimmah EXACTLY. HES A MORON

[@Alex-yu7hp]

@@axiezimmah also if something isn't visibly moldy, the mold might have spread to those parts as well

[@kneeofjustice9619]

Whenever Guga says “Oh that’s different” it’s always 50/50 on what he thinks of the taste.

[@kaiderhaiii]

Tip for the future: Mold spreads all throughout the food, the thing you see on the surface is actually just the last stage. Just removing that part doesn't make it safe to eat!

[@ihtfp69]

Except for cheese!

[@ypg2012]

And mushrooms

[@ejikmeister3757]

@@ihtfp69 Depends on if it was meant to be there or not.

[@gatorscoops3861]

guga: *makes 4k amazing shots of food cooking* My internet: "144p take it or leave it"

[@samsonweato7604]

Six girl

[@7t724]

360p 😎

[@delrasshial7200]

0:02 my pc when i set it to 4k

[@mochijin9238]

You from the Philippines?

[@clockofdestiny7815]

@@7t724 this is literally the lowest watchable pixels for me

[@kevo1110]

When he said the center felt like jelly, I knew it was rotting. That's why it tasted so off in the end even after he cut off all the mold.

[@SilentGAMERZisgay]

Woah rlly? I thought it was goof lol

[@zgredczwartyniesamowity363]

And the mold xD when you can see mold on the out side it means it's all over inside

[@tewgunss]

Jezus Chrystus ew

[@da4127]

And Angel swallowed it, yikes

[@rafaelpascoaliczerniej297]

10:43 his smile and optmism: gone

[@PorthoGamesBR]

There is one problem with this one: It didnt dry aged, so it created fungus. The liquid inside the meat couldnt get out because of the hardened nutela, and that "sweat" is probably not even 10% of the liquid that should be out of the meat. If it created fungus but it was dry aged correctly it would be eatble because fungus need liquids to grow, so they would have grow just on the outside

[@marcosdheleno]

but that didnt happen with the peanut butter. and it was as thick as this one.

[@misterthecool]

@@marcosdheleno yeah, but not as sugary.

[@MrShadowRaiden]

@@marcosdheleno nuts draw water out around them and from the looks of it the peanut butter one was still quite soft so would allow moisture to still get through while nutella had become completely solid not allowing any moisture at all to leave. this might have been a case where leaving a few spots for moisture to escape would have been the best idea, its also why alot of dry aging is done on racks so gravity can pull the moisture out of the meat

[@mad-marc90]

wtf...next: i dry aged steak in another Steak!

[@iruhamu9773]

And after that, Guga should dry aged steak in another dry aged steak!

[@DarthHao]

Steakception?

[@fabian_azf]

I used the steak to dry age the steak

[@urlond9371]

I think he's gonna try dry aging a steak inside a live cow.

[@danielrp2000dr]

@@fabian_azf what did it take

[@3006Ave]

Don't be surprised if Angel is not on the steak tasting next episode.

[@SpaceViking2000]

✖️👄✖️

[@7arl5]

I love how he says cheers everybody he sounds so nice i heard that and instantly subscribed.

[@prostheticaim8030]

Ate moldy steak.... When you see mold it means it has developed an array of roots like an iceberg when you see it its bigger under the surface.

[@Ghorda9]

@@Rumblefiah imagine the ice berg as a tree with most of it's mass in roots underground.

[@threecheersforsweetcheesew3231]

“Everyone loves steaks, and I mean everyone” vegetarians:👁👄👁

[@pixility5612]

Not a vegetarian but doesn't like steaks: 👁👄👁

[@brianrodriguez6010]

Vegetarian that likes steaks: 👁👄👁

[@pixility5612]

​@@brianrodriguez6010 👁👄👁 then ur not vegetarian

[@mickeydusk]

@@pixility5612 you can like something but choose not to eat it.

[@kvrfilms5008]

I mean they do like steaks but little bit more Alive than we do

[@barto2439]

1980: In 2020 there will be flying cars 2020: First Nutella dry-aged steak

[@Supafreak2442]

Hahahahaha

[@myself8831]

This is tooooooo much

[@menace2societies]

joke overused for a million time

[@penguinbedsheets773]

Mark Mallorca sorry and thank you for deciding which jokes we are allowed to use.

[@barto2439]

@@menace2societies still good though

[@dylanvandenberghe]

I so love these experiments. And it's actually suprising that some even taste good or even better. General, not just this one. ✌️

[@anastacia3795]

"It's literaly disintegrating " Lmao It's decomposing

[@universechildjac888]

😭😭

[@xristos1857]

U dumb af

[@anastacia3795]

@@xristos1857 The high sugar content in Nutella created a good environment for fungi to grow and thrive in when oxygen got in . The juices are leaking out so clearly there are holes allowing oxygen to enter and fungi to grow and eat around the meat. Its literary in its very early stages of decomposition. Tell me again please how dumb I am.

[@zax7518]

@@anastacia3795 U dumb af

[@my_chemical_veil_in_white9653]

@Anastacia U dumb af

[@Sbrasher13]

Dude rotted steak for 35 days in dairy and then he’s like “WOAH it’s breaking down!!”

[@Sbrasher13]

Josh Gee there is milk in Nutella

[@mas7rreaper126]

Josh Gee “skim **milk** powder”

[@hse6144]

Josh Gee googled it, powdered skim milk has a minimum of 34% MILK protein. How is that not dairy?

[@TheIronClooch]

Dry and wet aging is literally controlled rotting.

[@chaseforster8293]

Butter ageing?

[@kenthchen]

Everyone: asks Guga to dry age steaks in Nutella. Guga: never gonna give you up, never gonna let you down

[@_letstartariot]

Guga, thank you for the content. I have a newborn whose always on me these days and I have become addicted to your content. Gives my mind a break. And inspires me to actually eat meat cos it reminds me that meat actually tastes good. Todah and shalom to you!

[@brysonhoaglin8618]

“Everyone loves steaks and I mean everyone.” Vegans: 👁👄👁 😂

[@soltrice]

its... a different way of love

[@nuskuper]

i mean he didn't say the steaks have to be real meat

[@brysonhoaglin8618]

lil gasstation true 😂

[@botanic3428]

Eh, being vegan doesn't mean you don't like/love the taste of meat. There are vegan and vegetarian alternatives or replicas for a reason

[@fieryspy6414]

They love it too. They're just in denial.

[@sekar1101]

When it came out of the nutella it was some of the grossest things i ever seen.

[@jaynelson9543]

Sekar Hip Hop search up rainbow dash jar

[@jaynelson9543]

Trust me

[@ХадировСелім]

Don't trust strangers on the internet. I know what the guy above is talking about.

[@jaynelson9543]

чел ты yup, it’s pretty strange, and gross

[@jaynelson9543]

чел ты good lesson for all internet users there! 👍🏼👌🏼

[@buddylove8335]

If there was ever a time to eat a steak well done this was it

[@tinbanger66]

I never thought that time would come.

[@ashliestarling9892]

@@tinbanger66 me either

[@gabbypavon04]

hahah I'll second that

[@buddylove8335]

@@NoOne-pv4dq no

[@Figs3]

It seems sacrilegious to say...but yea I agree.

[@cattoman1]

1:04 THERES A SOUL IN HIS NUTELLA

[@Conex145]

Be careful - Aflatoxines can migrate into the meat and are not destroyed by heat. They are extrem heptotoxic, even in very low doses! Stay safe.

[@stevenwhite3.1415]

Most if not all steakhouses age their meat for at least 30 days. They place I used to work at used oak barrels to age the meat.

[@DUK703]

@@stevenwhite3.1415 that's most definitely not true man

[@stevenwhite3.1415]

@@DUK703 maybe not Outback or the other low brow places you eat. Stop ordering steaks at Denny's. Its silly not to age meat.

[@DUK703]

@@stevenwhite3.1415you don't have to attack me lol. But even mid-range steakhouses don't dry age their steaks.

[@Thewiz729kdojdj]

"have you ever tasted a truffle thats been in the fridge for too long?" me: i havent even had a truffle in the fridge for too little

[@cademancaden]

I've never had a truffle

[@virael3801]

I've never had a fridge

[@steffondye93]

I

[@gabrielcabanes4617]

...

[@parradxENT]

ا

[@ainsley5843]

imagine going to gugas house thinking that there’s a chocolate cake in the fridge so you cut it and it’s just *M E A T*

[@fireclaw2]

If you said it tastes like it was dry aged for too long, then try 2 more. One for 12 days and the other for 24 days. I think the sugars molded and quickened the dry age process.

[@qanh96]

Wouldn't it have been better to attempt dry-aging the steak in intensely dark chocolate instead of Nutella?

[@dumpsterfire6992]

Well he primarilly goes for brands.May do it next idk

[@floridagal4life]

I agree dark chocolate or milk. Throw that nutella mess away in the garbage.

[@cravensravens]

It's just for the views but dark chocolate and steak are perfect together

[@wusbussin]

wouldn't it have been unnecessarily more expensive too??

[@aligonzalez4862]

Nutella isn’t just chocolate

[@SlopChap]

Bro, Angel has gotten so good at calling out flavors, age, and marinades. He is like a sommelier for steak.

[@eh6914]

And thus he must become the steak

[@eduardovillalobos9242]

Guga is training him so one day he can become the steak master

[@burgermr9821]

Cows fear him

[@Billy-bn1rp]

Don't eat anything that has even the slightest amount of mold, mold has roots and if one part has it, the whole piece is inedible.

[@douglasjackson295]

True

[@prithibibiswas6681]

I agree, the mycelium of the mold would have at least penetrated at least 5mm into the meat, and its toxins to break down the meat would have gone much further. It is incredibly unsafe to eat the meat at that point because the curing process has transitioned from a controlled rot to an uncontrolled rot. The chemicals produced by the mold may even be the reason it came out so tender.

[@K1NG5042]

One exception hard cheese u can just cut it and a bit extra off

[@reginaldtshepo7846]

Guga's commentary is KRAZY

[@YouReekAhh]

"Nutella Meatcake" sounds like something you shouldn't be googling.

[@winstonthespartan5593]

tyrique jones Lol

[@fwepbwep5752]

I'm literally only here for searching that up because KZbin didn't know what I meant by Nutella meatcake

[@ghostflxwer]

( ͡° ͜ʖ ͡°)

[@manuhortet]

this guy Internets

[@jonlavigne3270]

Next episode: "Okay ever body, Angel is taking a little break right now because after the last episode he pooped out his whole liver. ... ... Speaking of which, today we're going to try sous vide and deep fried liver and caramelized onions!" But seriously I'm late to the game, have you ever dry-aged a steak in Velveeta?

[@kevinkev1530]

Lol

[@marks9444]

Angel is a man with a special set of skills. Honestly, the man knows his weird steak.

[@sandyschultze946]

I would love to see another try on this one. The mold could've been from impurities during the production and bottling process. That happens sometimes. Maybe, just maybe another run turns out better.

[@eliz5950]

Next: I dry aged a steak in WAGYU FAT.

[@Phillipwnn]

WOW. YES.

[@mnb4414]

That would be amazing

[@savanahrain315]

Omg yes

[@KingloTRG]

fartdog 64 its fat so it would mold along with the whole steak lmao are y’all stupid ?

[@adrianblade5145]

*dry ages meat* Fungus: it's free real estate

[@carlosandleon]

could be crystallized cocoa butter

[@dusansloboda]

@@carlosandleon r/woosh

[@Asbitos]

Just removing the mold is generally not realy a good idea. The "roots" of it are most likely still in there and they can be unhealthy.

[@davidrezendedasilveira7598]

The “frutification body”, the fancy name for the part we actually see of the mold, can only appear once its hyphae (the “roots” of the fungus) have dominated very single inch possible of the substrate where they’re growing. So yeah, there’s still plenty of “truffle” all over that meat, Guga, don’t worry

[@seanlibrando1713]

It died from the cooking

[@danwilson12]

@@seanlibrando1713 it died from cooking? He didn't cook it well done he cooked it like medium rare so the center is still lovingly filled with "truffle flavor"

[@seanlibrando1713]

@@danwilson12 its added taste hahahahhaha lmao

[@patrickjin6610]

@@danwilson12 Free truffle I guess 😂