I soaked steaks in BUTTERMILK and this happened!

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Guga Foods

Guga Foods

Жыл бұрын

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Today we are putting BUTTERMILK to the test. The lactic acid in buttermilk breaks down tough proteins, making for a more tender and juicy meat. But does it really work with steaks?
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#food #cooking #experiment

Пікірлер: 1 800
@GugaFoods
@GugaFoods Жыл бұрын
Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thanks Manscaped for sponsoring this video!
@Godschild-iw6np
@Godschild-iw6np Жыл бұрын
Hello Guga. I wanted to know if you can please do a video comparing walmart wagyu steak vs Japanese wagyu or any other wagyu steak. I really want to know the taste rate between them.
@colemiller2149
@colemiller2149 Жыл бұрын
Give me bloopers or give me death!
@connorskudlarek8598
@connorskudlarek8598 Жыл бұрын
Are you able to do 7-day experiments without getting food poisoning because of your meat dealer? I swear, any time I have meat in the fridge past 4 days it goes bad.
@Quita373
@Quita373 Жыл бұрын
Hey Guga you should try this with a Brisket. ❤
@nicholasjoestar2749
@nicholasjoestar2749 Жыл бұрын
Hey you got angel to eat and enjoy vegetables since there's onion, celery, and carrots in the pie
@dennett316
@dennett316 Жыл бұрын
I think the next step is to try the buttermilk experiment with eye round cuts. You've been trying for YEARS to get those tender enough, now it seems you might have a method that works. Got to be worth a try, surely?
@TheGangsterousG
@TheGangsterousG Жыл бұрын
Yes!!
@closebbx5276
@closebbx5276 Жыл бұрын
exactly what i thought he needs to try it on eye round
@hanj31
@hanj31 Жыл бұрын
read my mind
@joseelyschannel5949
@joseelyschannel5949 Жыл бұрын
Agree
@end7935
@end7935 Жыл бұрын
Hey, Can you tell me the name of the music used at 00:20?
@lowhpgt500
@lowhpgt500 Жыл бұрын
I’d hate to see a side dish that he considers difficult
@vallhaladamon5258
@vallhaladamon5258 Жыл бұрын
I gonna be more afraid than hate it.
@JohnSuave
@JohnSuave Жыл бұрын
I mean this really isn't difficult to do
@miniiore
@miniiore Жыл бұрын
"and it is super easy to do"
@idiotburns
@idiotburns Жыл бұрын
LMAO
@lmpeters
@lmpeters Жыл бұрын
When Guga invited Chef Brian Tsao to do a collab, Chef Brian made a side dish that was far from "ridiculously easy to make" (but it was worth the effort).
@aarusharora6678
@aarusharora6678 Жыл бұрын
"is that Wagyu?!" there we go guys we have the affordable "wagyu steak" right over there, mission accomplished Chef Guga
@willyvonfalknerheim4128
@willyvonfalknerheim4128 Жыл бұрын
but time
@Shadow-bk1im
@Shadow-bk1im Жыл бұрын
It didn’t seem super difficult to prepare the big thing is just planning a week in advance.
@mypupiscool
@mypupiscool Жыл бұрын
i’m impatient…a week!!!!
@rodanhibiki5980
@rodanhibiki5980 7 ай бұрын
I gotta do this with picanha and the homemade MSG
@nickmacon300
@nickmacon300 Жыл бұрын
Guga: "This side dish is RIDICULOUSLY easy to make" Also Guga: *writes a Master's Thesis on how to make a bleeping cheesesteak pie*
@dylanseaman4218
@dylanseaman4218 Жыл бұрын
read my mind
@TheFakeBigMikey
@TheFakeBigMikey Жыл бұрын
@@dylanseaman4218 no
@vgkharryd
@vgkharryd 10 ай бұрын
@@TheFakeBigMikeyread and read What’s the difference?
@jzisser9
@jzisser9 9 ай бұрын
I mean, maybe it’s not RIDICULOUSLY easy, but it is easy. It’s just a lot of steps.
@austinseph1
@austinseph1 6 ай бұрын
​@@jzisser9this just brings me to the philosophy of what difficulty is.. Is it something that takes you a while to do but you get it done eventually? Or is it a level of "Some can do, some can't do it"?
@peterdubinsky5389
@peterdubinsky5389 Жыл бұрын
Can you try buttermilk with very thick cuts that are incredibly tough for another video?
@SCOTTBULGRIN
@SCOTTBULGRIN Жыл бұрын
Agreed!
@Garahs
@Garahs Жыл бұрын
I think I'm going to give it a try. Just don't expect a video.
@RustyDust101
@RustyDust101 Жыл бұрын
It's going to work. In Germany the Sauerbraten/ the sour roast is done either with red wine, red wine vinegar (watered down), or a buttermilk marinade. Submerge the whole chuck roast in a large vat so it is completely covered by buttermilk. Turn it over once a day so top and bottom get full contact with the buttermilk. It's going to work. Guaranteed.
@pietroboni2553
@pietroboni2553 Жыл бұрын
The eye round is coming, we all know...
@mikejanson1939
@mikejanson1939 Жыл бұрын
Brisket
@phyph286
@phyph286 Жыл бұрын
"Now the only thing left is to wait for one week, this gives me just enough time to make this side dish" Guga sure spends a lot of time preparing a side dish
@end7935
@end7935 Жыл бұрын
Hey, Can you tell me the name of the music used at 00:20?
@GrotesqueSmurf
@GrotesqueSmurf 9 ай бұрын
@@end7935 Darude - Sandstorm
@manne8575
@manne8575 6 ай бұрын
@@end7935 Bruh what
@thelegendinhisownmind7038
@thelegendinhisownmind7038 Жыл бұрын
"The seasoning, I kept it simple. I used a good amount of salt, some black pepper, and garlic powder". How Guga seasons EVERY single steak I've ever seen him prepare.😂😂😂
@christinatrate4871
@christinatrate4871 9 ай бұрын
The fact that I read that in Guga’s voice in my head 😂😂😂
@mikebutler4189
@mikebutler4189 8 ай бұрын
Sometimes he keeps it even simpler with just salt and pepper
@joe_croupier
@joe_croupier Жыл бұрын
Loving the precise cookery measurements … “a ridiculous amount of mozzarella “ 😂😂😂😂😂 my man !!!!
@THEREALJEFF672
@THEREALJEFF672 Жыл бұрын
Finally a good milk steak recipe.
@notabot83
@notabot83 Жыл бұрын
If only they included a side of jelly beans
@natureiscool4364
@natureiscool4364 Жыл бұрын
She'll know what it is.
@stinkywizzleteats420
@stinkywizzleteats420 Жыл бұрын
Was looking for this comment. You are a five star man!
@sworddomo1951
@sworddomo1951 Жыл бұрын
They should've sous vide this one though so it could be boiled. They could also use the sonic device so itd be boiled hard.
@inserteunnombreapropiado9079
@inserteunnombreapropiado9079 Жыл бұрын
That stake aged better than milk.
@farpo_
@farpo_ Жыл бұрын
Guga's side dishes are always just another main course
@mrgalaxy396
@mrgalaxy396 Жыл бұрын
Side dish? You mean the 15th variation on meat-cheese-dough?
@OrdinaryCritic
@OrdinaryCritic Жыл бұрын
@@mrgalaxy396, I mean, Angel don’t eat greens so Guga gotta be creative with the limitations he has.
@end7935
@end7935 Жыл бұрын
Hey, Can you tell me the name of the music used at 00:20?
@mrgalaxy396
@mrgalaxy396 Жыл бұрын
@@OrdinaryCritic There is a lot of veggies that aren't green that you can make a side dish out of. Besides MauMau is literally lactose intolerant and he had to eat cheesy dishes all the time on the channel. If he can take one for the team, so can Angel lol
@OrdinaryCritic
@OrdinaryCritic Жыл бұрын
@@mrgalaxy396 , Maumau likes cheese despite being lactose intolerant; Angel hates greens despite being vegetable tolerant.
@HisVirusness
@HisVirusness Жыл бұрын
"You gotta eat with your boys, bro." Truer words have never been spoken.
@mfingar
@mfingar Жыл бұрын
I did the week long soak with a couple ribeyes. Easily the best steak I've ever made or eaten. Not even close. Every bite was tender, succulent and full of flavor. Prepping this way from now on. 👍👍👍
@JoshF848
@JoshF848 Жыл бұрын
That side dish looks amazing but Guga and I have very different definitions of “ridiculously easy to make” 😂
@jmoney6900
@jmoney6900 Жыл бұрын
Just because it might take a long time does not mean it’s not easy. Most big box stores has a precooked short rib u could always substitute.
@user-ml3ef4ef6l
@user-ml3ef4ef6l Жыл бұрын
true
@JoshF848
@JoshF848 Жыл бұрын
@@jmoney6900 instant noodles are ridiculously easy. Toast is ridiculously easy. Sure, if you cook a lot so you have most of the ingredients already, and have mastered all the techniques used then it’ll look easy but not everyone watching has reached that level of chef or ever will
@geherrit1989
@geherrit1989 Жыл бұрын
To be fair he also said that putting his buttermilk steaks in the fridge gave him a bit of time - up to 7 days to be precise🤣
@Aaron_A80
@Aaron_A80 Жыл бұрын
i was on board when he said easy to make, but that changed fairly quick 😂
@toffe5273
@toffe5273 Жыл бұрын
Time for another eyeround experiment with the buttermilk :D
@end7935
@end7935 Жыл бұрын
Hey, Can you tell me the name of the music used at 00:20?
@Nick73729
@Nick73729 Жыл бұрын
Give us a playlist dedicated to your side dishes already!!! This one looks mind blowingly amazing 😮😮😮 👏👏👏
@letstalkaboutstupidstuff3707
@letstalkaboutstupidstuff3707 Жыл бұрын
This episode was so wholesome and informative about the capability of buttermilk😊
@DonBonin
@DonBonin Жыл бұрын
wow, wow, wow! The buttermilk bath is an old southern trick for amazing fried chicken. Now steak too! I'm super excited to try this!
@end7935
@end7935 Жыл бұрын
Hey, Can you tell me the name of the music used at 00:20?
@ReneIsSoCool101Yes
@ReneIsSoCool101Yes Жыл бұрын
Technically here in the south (I'm from Houston TX) we make chicken fried steak and we marinate the steak in buttermilk overnight just like chicken, but I'm curious to see what the 3 days taste like! I always thought doing it more than a day would be overkill and ruin the steak but this video proved me wrong!
@dexterrobinson4065
@dexterrobinson4065 Жыл бұрын
Turn a $15 steak into a $300 steak with only buttermilk and time. I’m on this one!
@navn_ukjent
@navn_ukjent Жыл бұрын
In Norway there is a tradition for tenderizing roasts in cultured milk (similar to buttermilk). You put the entire roasts in the milk for a week, and then roast it in the oven as usual. It's always tender and tasty.
@necrochaufagist
@necrochaufagist Жыл бұрын
The experiement is great, the editting is catchy, the shots are really nice... but in the end... I enjoy so much you three enjoying yourself, the meal and have fun in the last third of the video. Keep it up Guga team !
@jnonymous
@jnonymous Жыл бұрын
Mistaking it for Wagyu?? This seems like a recipe everyone has to try 😂
@SeanStrife
@SeanStrife Жыл бұрын
Especially for a Choice grade steak!
@C-Henry
@C-Henry Жыл бұрын
I did wonder if the fattiness of the butter milk contributed to that.
@veluta2549
@veluta2549 Жыл бұрын
factss
@chrisloesch5854
@chrisloesch5854 Жыл бұрын
@@C-Henry good thought process. This needs to be done in Sous Vide Everything channel.
@jacquesguillotte3270
@jacquesguillotte3270 Жыл бұрын
Are we getting closer to a $1🥩 ?
@CatharticGaming
@CatharticGaming Жыл бұрын
Definitely appreciate more outtakes peppered into the video. Feels more natural, you get to see a bit more of the group dynamic, and is overall more fun!
@end7935
@end7935 Жыл бұрын
Hey, Can you tell me the name of the music used at 00:20?
@vairent1542
@vairent1542 Жыл бұрын
My order for your cookbook just got delivered the other day! That thing is amazing and the quality and recipes are off the chain.
@benjaminko9965
@benjaminko9965 Жыл бұрын
bro i cant tell how much i loved the messy vibe of this one, keep it coming guga
@andrasbak
@andrasbak Жыл бұрын
Time to do the buttermilk eye of round experiment :D
@Omarilzz
@Omarilzz Жыл бұрын
Yesss was about to comment that
@surgtech
@surgtech Жыл бұрын
i second.
@rrr3r2
@rrr3r2 Жыл бұрын
I use buttermilk on wild game. Mostly antelope. It completely changed my mind on antelope steaks. They are one of my favorite steaks ever.
@kaceyzeffel5793
@kaceyzeffel5793 Жыл бұрын
3 am and i’m watching this. i love and watch guga regularly but sitting here in bed, listening to him, my volume is all the way up and his voice is just nice and quiet and soothing. guga all around is awesome. amazing video.
@tobiasmarten444
@tobiasmarten444 Жыл бұрын
Amazing and entertaining video, Guga! I´m really into more buttermilk experiments now!
@ChefBrianTsao
@ChefBrianTsao Жыл бұрын
That Cheese Steak Pie is 🔥🔥🔥🔥
@shirokanzaki15
@shirokanzaki15 Жыл бұрын
hey wazzup Chef
@CounterClaws
@CounterClaws Жыл бұрын
Love your cookbook!
@paulsoriano2921
@paulsoriano2921 Жыл бұрын
Nice video as always! We're ready for your 4 million special video Guga! Hopefully it's as big and as awesome as the last million special vid :)
@Searching4Reason
@Searching4Reason Жыл бұрын
Congrats on your book, Guga. I pre-ordered when you first announced it months ago, and it just got delivered about 4 days ago. Look forward to going through it.
@jarpo64
@jarpo64 Жыл бұрын
Guga always so happy it warms my heart
@stardust_sonic
@stardust_sonic Жыл бұрын
No off flavor? Alright, y'know the deal : 1$ steak (eye round) tenderized with buttermilk.
@Butterandbacon
@Butterandbacon Жыл бұрын
Tenderized with buttermilk and pineapple would be funny.
@josephcampbell9239
@josephcampbell9239 Жыл бұрын
I got my Guga cookbook 😄, and can't wait to try some new recipes. I will definitely have to try this buttermilk soak, and see how it comes out. love the video guys.👍
@lancekostecka368
@lancekostecka368 Жыл бұрын
Got your book today can't wait to look threw it and hopefully get alot better at making steak.
@BonitaCsW
@BonitaCsW Жыл бұрын
Leo is doing the most in this video, and I love that for him! 😂😂😂
@arlaghdoth4434
@arlaghdoth4434 Жыл бұрын
Definitely appreciate more of the longer tasting segments without so much of it cut out, that's how I started watching this channel and it works a lot better. Thanks a lot boys.
@jayrayc1378
@jayrayc1378 Жыл бұрын
always love a banger guga vid
@timterry9343
@timterry9343 Жыл бұрын
Guga! I love your content. Please update your side dish Playlist or maybe could you make a video compilation? Excellent stuff dude! Keep it up!
@jacktringoli3299
@jacktringoli3299 Жыл бұрын
So now we know that Charlie is actually a culinary genius and here we all were laughing in disgust at his milk steak but now it is Charlie who is having the last laugh lol Always sunny reference 😅🌞
@100nitrog2
@100nitrog2 Жыл бұрын
I don't know if this steak would be as good boiled over-hard with a side of raw jelly beans...
@thenuggernaut
@thenuggernaut Жыл бұрын
Came here for the milk steak comment
@bti-ro2vh
@bti-ro2vh 9 ай бұрын
Immediately thought of this lol
@kurtgindling4450
@kurtgindling4450 8 ай бұрын
Can't beat the trifecta: magnets, milk steak and ghouls
@brentshallenberger
@brentshallenberger Жыл бұрын
Guga, I just wanted to say that I received your cookbook after having preordered it and months of waiting for it to be released. It absolutely blew me out of the water with how in amazing it is, it has and explains so much more than I expected. Best one I own by far!
@end7935
@end7935 Жыл бұрын
Hey, Can you tell me the name of the music used at 00:20?
@acc4670
@acc4670 Жыл бұрын
After watching you for years this has to be one of my favorite videos, dont think ive ever laughed this much during one. I'll definitely be trying buttermilk soon.
@madmike9398
@madmike9398 Жыл бұрын
Thank you Guga for the experimenting. I will be using this method!!!
@ryanbruni4333
@ryanbruni4333 Жыл бұрын
Feels illegal to be this early
@S_Kane
@S_Kane Жыл бұрын
you’re under arrest 👮‍♂️
@TBJ1118
@TBJ1118 Жыл бұрын
It is *sirens in the distance
@ogge8375
@ogge8375 Жыл бұрын
Buttermilk and pineapple $1 steak?
@shardsoldier
@shardsoldier Жыл бұрын
you got me excited to try something new!!!! thanks guga!!
@ThefkngJOKER
@ThefkngJOKER Жыл бұрын
This is why I watch Gugas videos. Nothing but pure wholesome fun and delicious steaks.
@android16B
@android16B Жыл бұрын
We need a completely unedited video of the tasting part of the video, like the old school videos when they were just in his office area. I'd love to just watch the chemistry between everyone while enjoying making the food.
@end7935
@end7935 Жыл бұрын
Hey, Can you tell me the name of the music used at 00:20?
@marciodelbarco93
@marciodelbarco93 Жыл бұрын
Guga, gostei bastante do vídeo, sou cientista de alimentos e posso te explicar um pouco do que aparenta estar acontecendo: Primeiro que o buttermilk ele não é como os amaciadores de carne comuns que usam enzimas, pelo que posso imaginar o que está acontecendo é que as bactérias láticas que são presentes no buttermilk acidificaram mais a carne reduzindo seu pH ainda mais, quanto menor o pH da carne, menor é a capacidade de retenção de água ou seja, quando você mastigar ela vai soltar mais líquidos e da uma sensação maior de suculência. Isso da pra ver bem por que carnes com menor capacidade de retenção de água tende a ser mais pálida mesmo, por isso não ficou aquele vermelho brilhante igual ao prime steak. Segundo o que pode estar ajudando mais ainda é que o pH mais baixo pode ter inibido a enzima da carne chamada calpastatina que é responsável por impedir a ação das enzimas de amolecimento da carne, ou seja, deu mais espaço para as enzimas amaciadoras (calpaína e catepsina) poderem trabalhar por mais tempo, permitindo o amaciamento da carne. Mas isso é só uma hipótese, eu teria que ver alguns trabalhos científicos a respeito disso para ter mais certeza, mas acredito que esteja por aí tendo em vista a cor e maciez da carne. Guga, I really enjoyed the video. I'm a food scientist and I can explain a little about what appears to be happening: Firstly, buttermilk is not like common meat tenderizers that use enzymes. From what I can imagine, the lactic acid bacteria present in the buttermilk have further acidified the meat, reducing its pH even more. The lower the pH of the meat, the lower its water retention capacity, meaning that when you chew it, it will release more liquid and give a greater sensation of juiciness. This can be seen well because meats with lower water retention capacity tend to be paler, which is why it did not have that bright red color like a prime steak. Secondly, what may be helping even more is that the lower pH may have inhibited the meat enzyme called calpastatin, which is responsible for preventing the action of meat softening enzymes. This gave more space for tenderizing enzymes (calpain and cathepsin) to work for longer, allowing the meat to soften. But this is just a hypothesis. I would need to see some scientific studies on this to be more certain, but I believe it is somewhere in that direction, considering the color and tenderness of the meat (for english viewers)
@Sniperboy5551
@Sniperboy5551 Жыл бұрын
Thank you for including a translation
@gebezeira
@gebezeira Жыл бұрын
Como cientista de alimentos, qual amaciante natural de carnes você recomenda? Abacaxi, mamão verde??
@HiroshimaMS
@HiroshimaMS Жыл бұрын
@@gebezeira eu nunca na minha vida amaciei a carne, nem tão pouco sabia que havia amaciantes lol
@marciodelbarco93
@marciodelbarco93 Жыл бұрын
@@gebezeira abacaxi e mamão de fato amaciam a carne por ação das enzimas, mas vai deixar o sabor residual da fruta, mas essas mesmas enzimas você pode comprar ela como amaciador de carne no supermercado que não vai deixar sabor residual. Agora se quer mesmo assim o natural, eu particularmente iria no abacaxi porque da para combinar mais com alguns temperos e deixar uma carne assada mais gostosa. Se for em bifes aí eu acho que só o amaciante comercial mesmo
@paulobernardo1449
@paulobernardo1449 Жыл бұрын
Upppppppp
@jeffspidle2495
@jeffspidle2495 Жыл бұрын
Guga. I laughed So hard at these knuckleheads!! Thank You!😂
@dustinwhitesell4860
@dustinwhitesell4860 Жыл бұрын
Favorite video love Gugas editing lol
@1Alexville
@1Alexville Жыл бұрын
Exactly how I do my Venison. 5 days in buttermilk and grilled to medium.
@potato4dawin1
@potato4dawin1 Жыл бұрын
I guess we've finally found a tenderizing method that doesn't compromise. I'm going to have to try this out with my friends and family.
@studdev9174
@studdev9174 Жыл бұрын
Guga thanks for making your channel my daily go to.
@redfang696
@redfang696 Жыл бұрын
your side dishes are always on point!
@blancoriquemusic2030
@blancoriquemusic2030 Жыл бұрын
Leo was so hungry that he lost his edge but for some reason i love it 😂😂😂
@blancoriquemusic2030
@blancoriquemusic2030 Жыл бұрын
@@jamesmackes4531 yep his hunger from the fast made him primitive I know all about that your true colours come out when you're at peak hunger
@richardvitaliz2925
@richardvitaliz2925 Жыл бұрын
Butter Milk eye round experiment time boys. Please make it happen Mr Guga! Our quest for the cheapest and tenderest steak shall be met yet!
@DadPlaysBass
@DadPlaysBass Жыл бұрын
Who doesn’t love these guys? Honestly the best KZbin food channel! Been watching for years
@nemoschlemo3578
@nemoschlemo3578 Жыл бұрын
Very fun to watch Video. Had to smile a lot❤ keep it up. Idea: maybe some experiment with old meat (that you would normaly only use for stew) and buttermilk?
@elliotb1795
@elliotb1795 Жыл бұрын
I had just done this with pork chops 2 weeks ago and it came out amazing. Thought the same thing as you Giga, thought maybe it would have an off flavor but it was amazing. Buttermilk is a great way to make meat ultra tender.
@HUYI1
@HUYI1 Жыл бұрын
Hmm, I should try that with pork one day, I usually use pineapple juice or lemon to tenderise pork but I think buttermilk could make it even more lean 😮😮
@end7935
@end7935 Жыл бұрын
Hey, Can you tell me the name of the music used at 00:20?
@LivingLikeForza
@LivingLikeForza Жыл бұрын
With it being this tender I’d love to see Wagyu soaked in buttermilk for a week to see the effect it has
@willbarefoot5143
@willbarefoot5143 Жыл бұрын
It may be really time consuming but I would like to see a raw uncut video with all the outtakes. We already love the content you post but some of us need more meat and potatoes instead of just teasers lol. Love you guys and all the great food ideas y'all inspire!!!
@cinnynadin4605
@cinnynadin4605 10 ай бұрын
I had to comeback to this video. I had saved it as soon as i saw the first recipe, more than anything the way you cooked the meat. This inspired me to try it, i made it twice, with some changes, and i cannot be any more grateful. Here in Argentina we have GOOD meat, but, that good meat tends to be expensive, so most people just buy cheap cuts, that are dry and are not so flavourful. This is the reason why i have been looking for a way to make a yummy meat dish in the oven. When i saw this video i was instantly inspired. Even reheated, this meat is GOD TIER flavourful. THANK YOU. I can't say that enough.
@kamibeckmann196
@kamibeckmann196 11 ай бұрын
So.. I started experimenting with buttermilk (which I use mostly on filet mignon) I take a freezer ziploc bag with the meat and add enough buttermilk to cover and freeze. When I'm ready to cook/eat I defrost in the fridge overnight. It tenderizes the hell out of it during the defrost process ! Rinse off the buttermilk, pat dry and season- make sure get it room temp. Reverse sear it to medium rare and OHEMGEE ! It's a full proof way for the best filet mignon of you life.. TRY IT ❤❤
@damianich4824
@damianich4824 Жыл бұрын
Time for the eye round buttermilk experiment. Has Guga finally found the holy grail of the one dollar steak?
@nicholascrow8133
@nicholascrow8133 Жыл бұрын
I would love to see you try a combination of all the best techniques you've tried over the years!
@colinlieberman
@colinlieberman Жыл бұрын
I was thinking the exact same while watching this... Dry age buttermilk steak cooked with electricity, something along those lines
@caintimms8021
@caintimms8021 Жыл бұрын
Just bought your book, how cool would it be if you came to New Zealand to try our cuisine. Been following you since I started my career in cooking. Wouldn't be the chef today without your experiments to bounce off and try. True inspiration man, thank you! Again thank you you are a big reason why I don't consider this a job!
@Kyrieru
@Kyrieru 9 ай бұрын
I love how whenever Guga tastes something amazing, instead of praising himself it's more like he's celebrating that he's found something that already existed and that now he knows how amazing it is.
@Mikemoto1
@Mikemoto1 11 ай бұрын
I can never tire of Guga videos!
@WNL965
@WNL965 Жыл бұрын
My GUGA cook book just came in. I can't wait to start learning from it.
@GS-wn2dw
@GS-wn2dw Жыл бұрын
GUGA, TIME FOR BUTTERMILK-TENDERIZED EYE OF ROUND 😇
@haros2868
@haros2868 Жыл бұрын
Guga always drinks buttermilk instead of milk to maximize his gains
@hectormanchastudio
@hectormanchastudio Жыл бұрын
so excited to try this!!!
@BoilingKoolaid
@BoilingKoolaid Жыл бұрын
I have watched Guga's channels for so long. There are a couple of cast members from the past that I wish could get some guest spots just so we could see what they are up to, but I have to comment that the current cast is the best so far. Thank you for the amazing content.
@-EchoesIntoEternity-
@-EchoesIntoEternity- Жыл бұрын
its no longer a control steak if you are going to use prime grade against the choice experimental steaks
@Ronnie_B
@Ronnie_B Жыл бұрын
I'm glad someone else picked up on that 😉
@AngryAlfonse
@AngryAlfonse Жыл бұрын
I mean, it kind of is. He's comparing: 1. Steak tenderized by buttermilk 2. Steak tenderized by sitting in buttermilk longer 3. Steak tenderized by genetics
@-EchoesIntoEternity-
@-EchoesIntoEternity- Жыл бұрын
@@AngryAlfonse when you have to say something "kind of is" means its not
@sirhellsing
@sirhellsing Жыл бұрын
I think he is comparing to a prime to see how good it is, since it's kind of obvious that this is better than regular choice steak, at least I'm glad to know how this steak can be a budget option that is on par with prime
@angelascotney3204
@angelascotney3204 Жыл бұрын
Honestly I think that guga’s side dishes are slowly leaning over to becoming main dishes.
@end7935
@end7935 Жыл бұрын
Hey, Can you tell me the name of the music used at 00:20?
@angelascotney3204
@angelascotney3204 Жыл бұрын
@@end7935 Idk what it’s called lol.
@cyphonrider
@cyphonrider Жыл бұрын
I am definitely trying the 7 day buttermilk experiment. Thanks Guga!
@RaphaelGibara
@RaphaelGibara Жыл бұрын
This is one of the most fun video, with all the bloopers and laughing, hahahaha
@joseluissilvazegarra
@joseluissilvazegarra Жыл бұрын
So will it help the one dollar steak? It would make a change for it
@melaniedennis9540
@melaniedennis9540 Жыл бұрын
Try it.
@JDirtsExotics
@JDirtsExotics Жыл бұрын
You should have tried the Denver steak as the buttermilk experiment. Those are usually quite tough.
@GeimerisNeZaidejas
@GeimerisNeZaidejas Жыл бұрын
Leo went wild this episode. I love it!
@lifekilleradil335
@lifekilleradil335 Жыл бұрын
Wow Guga, that buttermilk really works wonders ... Please make a video trying to tenderise an eye round with buttermilk to see if buttermilk's able to save it. Love these videos ❤
@roccobierman4985
@roccobierman4985 Жыл бұрын
Guga needs to retry the ingredients of coca cola without the sugar. The results last time were great as far as tenderness in the steaks, but they were just too sweet.
@gunfighterconcealment
@gunfighterconcealment Жыл бұрын
I would like to see a side dish only video from easy to complicated.
@Pythius1986
@Pythius1986 Жыл бұрын
Here's the thing. He has a steak going in the buttermilk for one whole week. so I'm sure this "easy" side dish must take at least one week to prep. aka easy for guga but very difficult for us mere mortals.
@JoshF848
@JoshF848 Жыл бұрын
There would be no complicated section, only from “super easy” to “ridiculously easy”
@carolinakid9953
@carolinakid9953 Жыл бұрын
Buttermilk!!!! Who would have thought! I’m definitely trying this! Thanks Guga and the guys!
@NikhilKumar-fo5on
@NikhilKumar-fo5on Жыл бұрын
I'VE BEEN WAITING FOR THIS ONE!
@tawon1984
@tawon1984 Жыл бұрын
7:42 Steak is one of the best nutritionally dense foods you can eat brother, especially steak and eggs 💪
@valtsipan9029
@valtsipan9029 Жыл бұрын
I love these edits 😂
@Fuuntag
@Fuuntag Жыл бұрын
Gugafoods; always answering the deep fried questions we never knew we wanted answered. 💗
@raroo296
@raroo296 Жыл бұрын
Yum. Love your videos. Im totally marinating my next steak in buttermilk
@alaskandonut
@alaskandonut 10 ай бұрын
I've grown to seriously love Leo.
@nilletharaventinus9895
@nilletharaventinus9895 Жыл бұрын
Who else wants a blooper reel now? These boys are hilarious LMAO
@DeionBonner
@DeionBonner Жыл бұрын
You know you're on tha right channel when steak is tha main dish and tha "side" dish
@bullardbellamy3681
@bullardbellamy3681 Жыл бұрын
I think guga got a new mic. He’s giving off soothing asmr steak vibes.
@paulobernardo1449
@paulobernardo1449 Жыл бұрын
This side dish was something else. Looks absolutely insane!
@TARAROAD
@TARAROAD Жыл бұрын
Amazing 🙏 Can't wait for your Bloopers videos 😂
@zachbutch
@zachbutch Жыл бұрын
Never has my mouth watered so much those steaks are perfect
@charlescrocco7896
@charlescrocco7896 Жыл бұрын
I like his take on the mirepoix with that cheesesteak pie.
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