I tried making the UMAMI Burger, It's FIRE!

[@GugaFoods]

Install Raid for Free ✅ IOS/ANDROID/PC: clcr.me/GugaFoods_Jul and get a special starter pack 💥 Available only for the next 30 days. Thank you Raid for sponsoring this video!

[@CaptainBuggyTheClown]

I'm so glad to see Raid advertisements. Me and the boys were really missing them

[@Dark-vg9nw]

The legend himself sponsoring Raid… what could be better?

[@diangondzalded8886]

Why not try and pick up sponsors from the hit game among us?

[@iambred510]

I willl install also nice burgers

[@Maxlovesgod]

Where was the control guga !!!

[@nugs18]

What if Angel and Maumau battle to cook the steak and Guga will be the judge? Let's make it happen😎

[@weedo3]

Loser has to shave.

[@eltiolavara9]

i like this idea

[@viniolie]

That would be a awesome video

[@marcusbailey3988]

What if Mamau and Guga battle and the winner gets to dry age Angel?

[@Grandmaster-Kush]

@@weedo3 Loser have to shave beard, eyevrows and go full bald lmao

[@paulnorvell2188]

Little hint for making the the Vegemite easier to work with. Freeze it first and then grate it with a box grater. That's how I add butter to my biscuit dough.

[@SmeagolTheGreat]

That's pretty good thinking.

[@leethul]

Little help with the lactose issue! Look up “Lactaid Fast Act Caplets”. If you pop one before you eat it helps a TON with the symptoms 👍🏼

[@gamingboyzzz1076]

First

[@gamingboyzzz1076]

IMMA COMMENT BEFORE THIS BLOWS UP

[@uselessgeneral1299]

@@gamingboyzzz1076 No

[@markiangooley]

A fully aged cheese is usually very low in lactose. I don’t think that American cheese is aged much if at all, and a slice has about a gram of lactose. A typical Cheddar has 0.1 gram or less of lactose per ounce, much less likely to cause trouble.

[@leethul]

@@markiangooley Very true. Learned this way to late with my kids who had been avoiding all cheese for a couple of years.

[@vrzM8]

I freaking love how in every video over the years he gets to the cheese and has to defend his choice of american cheese x

[@stingray4540]

Because he has to explain to the food snobs that it was made specifically for this role, and their precious “real cheese” doesn’t hold up. It’s like saying meatloaf isn’t real beef because it’s been ground up and mixed with other ingredients. Yeah, that’s kinda the point of meatloaf. I’m expecting meatloaf, not a ribeye.

[@iunnox666]

@@stingray4540 Sorry, but real cheese is better on burgers too.

[@flamingrubys11]

@@iunnox666 most real cheese does not melt propely

[@UKYusei]

@@iunnox666 American all the way

[@mortyjuanez3598]

@@UKYusei try Cheddar. It's going to melt too and it's delicious.

[@samueltornberg]

Maumau AND Angel in the same video?!? That's really nice!

[@YeetDisDude]

Police: What's that white powder? Guga: *wanna try some?*

[@kittysoftpaws0026]

*Want some happy powder, man?* - Guga 2021

[@Cidric12]

Let do it.....!!!

[@pettybee3860]

Lmaooo

[@Tcuder]

@@kittysoftpaws0026 happy flower man

[@bobbyb9258]

Angel looks so tiny between his uncle and his cousin.

[@harshmallow6882]

@Persnikitty they are chunky

[@IAMZielt]

I kinda see that he's smaller but this video made it so apparent 😂

[@kevincrist9753]

@Persnikitty but...aren't you being soft towards the older ones? No the kid? Gotta teach these older people, yanno, as they can be rather dumb these days.

[@DEVOTED2YaHUaH144k]

Angel is sitting on a small chair

[@deez5710]

@Persnikitty bro what are you on about?

[@RandomGuyWithaMazda]

I didnt think guga could get better, but actually all three of you together is THE BUSINESS. Good chemistry yall, love the food peer pressure haha

[@puellanivis]

MSG is a lot like salt, it definitely brings out other flavors, but on its own, it doesn’t add a lot of complexity of flavor. The umami powder instead isn’t _just_ MSG, it’s full of all sorts of other extras that add a complexity of flavor rather than just umami alone. Just remember: salt and MSG can only do so much for a food, you gotta have other flavors there also!

[@joshbent653]

Msg is a neurotoxin

[@hazeltree7738]

@@joshbent653 My guy it's been proven MSG is safe so many times. Like come on you literally just need to look up any modern research on it

[@thomasp506]

@@hazeltree7738 This is true. People just ride along with misconceptions they heard years ago but never looked into themselves. Incidentally, the tongue map in the video at 0:50 is another nonsense myth that people still think is true for some reason. The flavors are all real of course, but they are not mapped to different parts of the tongue.

[@nicholasosorio6579]

@@joshbent653 tomatoes are poisonous then?

[@taelim6599]

@@nicholasosorio6579 For several centuries after they were discovered, humanity actually legitimately believed that tomatoes were poisonous. The realization that they actually aren't is a recent thing. Though that has nothing to do with fear of msg, *that* was spread in a deliberate attempt to harm chinese restraunts, where it's common for msg to be added to foods.

[@charmingpea]

You can dissolve the vegemite in a small amount of hot water to make it into an easier sauce to work with. Great addition to stews like that too!

[@jameshughes8522]

We make these smash burgers once a week on Sundays. It's become a family tradition. We call them Guga-burgers. Kids never let me forget Guga-Burger day.

[@saturnthescrub6515]

This was posted today Unless this a reupload idk how you could have been doing it each sunday

[@florisvrolijk6309]

@@saturnthescrub6515 the smash burgers existed before this video...

[@jameshughes8522]

@@saturnthescrub6515 This is just an improvement on his original Guga-Burger. (Smashburger). The sauces, cheap cheese, 20% fat and good toasted buns make it the Guga-Burger.

[@kanjakan]

And for good reason. Guga is absolutely right about the cheese. I tried making them with different cheeses and American Cheese just always comes out on top.

[@zerohikari1145]

@@saturnthescrub6515 bro how high are u

[@gregkun1]

Seriously, you need to have a warning watermark that reads: " Warning: This content will make you super hungry no matter the time or place. "

[@bighoss1592]

No joke I just had to drag my ass out of bed to make a quesadilla

[@magicgamer6935]

Bro I just ate and I'm hungry

[@TheSlavChef]

Guga - Check Maumau - Check Burgers - Check MSG - Check Better - Check LET'S DO IT!

[@MrVovansim]

But where's the bone marrow, aka butter of the gods??

[@TheSlavChef]

@@MrVovansim Indeed.

[@thejudgeexecutioner]

Guga is the reason the price of meat has gone up so much.

[@MrVovansim]

@@thejudgeexecutioner 🤣

[@thejudgeexecutioner]

@@MrVovansim true.

[@mosconi0359]

Dude, your food looks so damn good all the time. It almost seems like I can smell and taste it as you cook. Whoever you got filming this is a freakin' genius and you are a great outdoor cook. That commercial you put in with the Meater prime rib cook is simply awesome. Now I got a hankering for Smashburgers with Umami and Prime Rib. Yer killin' me Bro.

[@jamesthereaper7]

How does a burger introduce his wife? *Meet Patty*

[@draKoowl247]

**cricket noises**

[@kaiganardea9275]

Boo! *throws tomato*

[@MissMomoLuv]

That made me chuckle a little

[@nateworthy530]

👏 ......... 👏........... 👏.........

[@TheSlavChef]

at least scroll down to the good jokes!

[@ReyOfLight]

How convenient! I actually bought some umami seasoning just the other day because I was curious about it! Definitely need to start using it now!

[@jondeiconic2552]

I wonder if guga ever make the most expensive fish and chips..

[@HereticAnthem55]

Fried in wagyu fat, seasoned with truffels & black garlic

[@TheSlavChef]

Some salmon fed with wagyu, fried in wagyu fat. The potatoes should have been grown in compost made out of wagyu cow crap.

[@breadinyoface]

@@TheSlavChef lol

[@Raxey1]

@Briscoe17555 yeh true but ain’t nobody deep fried expensive tuna that’s a crime haha

[@AjZ530]

@Darian Yan you mean bluefin?

[@daosx7639]

God, I'm so jealous of Guga's kids. It must be amazing to grow up eating his stuff.

[@doctorcrew2388]

I’m pretty sure he doesn’t have kids

[@derrickday9953]

Buy his book and yours can eat like this

[@wa11pon33]

You think Guga actually plays Raid? I can’t picture him playing that on his phone all day 😂

[@MrBaracu]

No i dont think so.

[@dracofirex]

Like anyone can play it all day with its constant pay walls lol

[@atlanticsquib7232]

I don’t think anybody over the age of 13 plays raid

[@serratoanthony]

Did you guys shrink angel?

[@hikaritheenvious]

Got a knife sharpener ad done by guga himself. Didn’t even realize it wasn’t apart of the video until afterwards.

[@eldibs]

It's amazing how much of a difference it makes just using a decent bun instead of the off-brand $0.88 pack.

[@peppers6037]

Do grilled brisket tacos (the best) 1.) Slice raw brisket thin 2.) Season with season all or lawrys 3.) Grill on high heat (watch for flare up's because of high fat content) 4.) Using a clever chop meat (because of toughness) 5.) Serve on grilled corn tortilla (chopped onion, cilantro, lime, and salsa opcional) Creamy green salsa (most people think it has avocado but its a lie) 1.) Grill 5 jalapenos 2 serranos 2 cloves of garlic and a 1/4 onion 2.) Once charred blend everything together 3.) Crucial step slowly drizzle canola oil while blending to emulsify (if oil seperates stop and remove excess oil and reblend) 4.) Add salt to taste (even though it has a lot of peppers it is not a very spicy salsa. Really creamy in texture)

[@Maniseesbothsides]

Why didn't you use your homemade msg? That's what I thought the mushroom powder was

[@AfifIbrahim]

I hope he reply to this! Was wondering the same thing.

[@warriorofultramar1301]

Exactly what I was waiting for. All the flavors of the ingredients plus the natural MSG make burgers explode in your mouth with flavor.

[@davidsaunders2893]

This video could have been recorded before that one even though he uploaded this one after. I was waiting on the homemade MSG too though! Maybe he’ll make a follow up video at some point

[@CrashBashL]

Umani powder. €200 per Kilogram on Amazon. No, thx

[@thegamiac9539]

Because its gone lol i think his put it in every one of there food

[@paulbush8747]

Guga, your killin me with all these recipes. I lived in Japan for 18 years, Umami powder is an everyday seasoning. That being said, I've never tried it in burgers but that will end soon. Thanks for the tip. So looking forward to trying this. (Sidenote) not to keen on vegimite, to darn salty. Overpowers the natural taste of the meat. Oh yeah, forgot to mention, Angel's beard is coming in nicely.

[@wresniwira]

Uncle roger be like : why so little, just sprinkle more, don't measure. There is no such thing as too much MSG.

[@KyleTheMurderer]

Uncle Roger also be like : It's an incorrect political view to disagree with and speak out against the anti-democratic and genocidal actions of the CCP.

[@epicproductreviews3637]

@@KyleTheMurderer what?

[@Demoran_oliver]

@@KyleTheMurderer I see, yes. I also play raid shadow legends.

[@KyleTheMurderer]

@@epicproductreviews3637 He took down a video with another youtuber (StrictlyDumpling) when he found out about him being a public critic of China's crimes against humanity and then, totally unprompted mind you, issued an apology to his Chinese fans saying that he didn't know about the "incorrect political views" at the time of their collab. Basically Nigel Ng is a piece of human garbage who values potential cash earnings over integrity. Which I guess was always evident from doing a character that sell out character that all of my racist family on facebook love.

[@TheAtemAndrew]

@@KyleTheMurderer Welp, there goes my interest in Uncle Roger.

[@JasonBlack66]

You can melt/mix VEGEMITE with water or butter. Making it much easier to spread evenly.

[@KTham-li1fe]

week 45 of asking Guga to make a steak dry age in bone marrow.

[@Mally620]

Hasn’t he done that already

[@KTham-li1fe]

@@Mally620 Where

[@marks9444]

Seems like you would need a crap ton of bones for that

[@TheDBZ_KING7_Official]

@@Mally620 No, he freeze dried the steak and reconstituted it with bone marrow iirc.

[@RunePriest]

@@TheDBZ_KING7_Official exactly, and didn't go any well, judging by his reaction on that video.

[@manbumps]

I love how Angel made sure he made it even though he couldn't be there just to get your amazing food!

[@jeffyboyreloaded]

sometimes i just wonder where people like guga come from just overflowing with positivity

[@yaboimateobeballin9107]

We made the umami burger today exactly how you made it , and all i can say is WOW ! I will forever make it this way!

[@marcusbailey3988]

Guga try dry ageing steak in mustard or honey mustard, if possible, I have honey mustard with my steak and on my burgers and it is AMAZING!

[@Zhanku888]

he has done honey

[@marcusbailey3988]

@@Zhanku888 Yeah I seen the honey one, that's what gave me the ide of the honey mustard and mustard alone, even though I always use it with burgers and sometimes steak lol

[@kaiganardea9275]

Anything goes for an experiment but honey mustard on steak sounds like kindergarten baby trash... I'm in the camp of hateful pricks that would assault someone for ruining meat like that

[@marcusbailey3988]

@@kaiganardea9275 Don't knock it till you try it... I don't always have it with steak because I like to eat it as it is with just salt and pepper but honey mustard goes really well with beef... It is absolutely amazing on burgers.

[@marcusbailey3988]

@@kaiganardea9275 Well that's a good way to get your ass kicked 😂😂

[@brandon7968]

My mother when ever she makes us burgers for a holiday, she always sears them and cooks out the fat in doors on her pan and then brings them outside and grills them. Admittedly they aren’t dry at all, but I’m so interested in trying this 80/20 blend + Umami & just cooking it directly on the griddle this way. How long do you usually leave your burgers for? I love the char yours have, always leave me drooling

[@Pad929]

Angel over there pretending he cares where Guga bit into the sandwich. You know he's going to eat the whole thing when the camera is off.🤣

[@SimonJamesCarter]

Your lighting and colour correction is _chefs kiss_ 🤌 Try some neon lighting for added awesome. Love your videos! Have always been a fan!

[@Xani13]

I can attest to the umami powder working well with a burger. I also added Montreal steak seasoning and cayenne pepper for one of the best burgers I've ever eaten.

[@NoCapJustFaxts]

Any advice on the amount for the Canyanne and steak seasoning

[@Xani13]

Keep the Montreal light as it can easily overpower the beef. As for the cayenne, that depends on how spicy you want it but I don't personally advise more than - say - a quarter of a teaspoon or so. Again, the goal is to not overpower the beef's flavor.@@NoCapJustFaxts

[@SYN_Black_G]

You can dissolve the vegemite or heat it up so it's more pliable and easier to incorporate through the mince. I'm an Australian and I use Vegemite in some of my cooking involving beef and it can turn into a liquid quite easily.

[@av8153]

I don't recall if Guga has used this before , but worcester sauce is really good for burger meat flavoring .

[@publicopinion3596]

I love these man energy and positivity!

[@00O000]

You should’ve done a fourth one with the grated cured egg yolk

[@tommj4365]

Yes, another episode like this with Umani powder vs Guga's homemade msg vs cured egg yolk

[@ZeusTheGodSoA]

I love how angel crashes the party lol great video again guga. Gotta love the content.

[@monkewarrior7605]

When Guga upload new video, the only thing I can do is imagime being Angel or Maumau eating and enjoying those juicy burgers

[@nateworthy530]

I would get facial reconstruction surgery to look like angel then try to kidnap him and trade places with him on filming day just to taste that sweet sweet guga meat

[@theslamjamfrincisco2820]

Even a little umami mix completely changed burgers for me, I tried it on a whim and can’t go back. Incredible how much of a addition this stuff is

[@derrickd9124]

Spoiler: "It's AMAZING everybody!"

[@johnnybarricelli5703]

I only make my burger now with tallow, salt, pepper and Umami powder. People go CRAZY for my burgers now. Thx Guga.

[@jlambson82]

2 things. 1st - PLEASE do a finely ground coffee dry age experiment! 2nd - Why didn't you use your homemade MSG?

[@Huy-jl7if]

they did in the previous video i think, but they didn't share the reaction. at the end of the video they had a list

[@tangled_fate1172]

I love this guys vids, he always looks so happy. He seems like a good friend no matter what. Im making it a goal to one day eat a steak or burger from this guy.

[@temposhop8739]

He seems so wholesome yet chill at the same time.

[@Alron112]

"I took extreme measures" What did you do to Angel? Is it because of the pan?!

[@shibuigardenbungalows0420]

I love that you love the 3x3 ! Every one I eat! My number one umami ingredient is Indonesian Tarasi sambal balado , makes the best chili con carne and enchiladas !

[@loopinglouie8537]

I would be really interested to see how they compare to a control burger (no additional flavors) and not just with each other.

[@anastasios0513]

I am so happy you are not afraid to use MSG in your cooking. The 1980s Chinese restaurant scare ridiculously removed MSG from cooking (even though soy sauce has it lol) but the fact is, you can't replicate umami flavor with anything else. Only 2% of people are allergic to MSG and get headaches (people are allergic to cilantro, too, but we never hear about that). Also, people sometimes claim that MSG kills brain cells. Well yeah, it does, but not the ones that can't regrow (i.e. the ones that alcohol kills)...I think people don't understand how chemicals and brain cells work. At my home, I have a salt shaker, a pepper shaker, and an MSG shaker on my table. I prefer Aji-no-moto brand.

[@davinharmadi9579]

The last burger mustve summoned Angel to come over, saying like 'oh hell yeah gimme summa that.'

[@DivineHotdog]

Guga: fun isn’t something one considers when balancing my diabetes, but this does put a smile on my face

[@punkreeperful]

Umami powder + msg. Now how does that compare. Angel is one of the most reliable food critic in this channel.. Guga trained him well 😂

[@notkamui9749]

They're the same thing. MSG is the molecule that is responsible for the umami taste. The Umami powder he used is just roasted mushrooms, which naturally contains MSG (on top of it's own flavors). Adding extra MSG to the powder won't have any additional effect.

[@SagittarA]

@@notkamui9749 bruh everyone who knows what umami is knows what msg is... dont think you know anything extra lol... but adding msg to it will have more intense msg kick combined with the shroom taste. dried shrooms are great but the msg/umami effect is toned down compared to pure msg.

[@zowbaid89]

@@SagittarA The fact that straight-up umami was better in flavor compared to just MSG tells me that adding it won't do much else. Umami just seems to be king.

[@TrueAlphaNoob]

Thank you brother!!!!! I ordered Umami powder right after watching this on 1 day shipping. Never heard of it before until you showed it. This was by far the BEST burger I've ever made in my life and I thought my burgers used to be good before, but now I'm going to be the burger champ by a mile too!!!

[@lorddragonskin3603]

Next episode: He uses all three ingredients in one burger

[@reescano9994]

hey Guga! i've got a video suggestion. do an experiment with your taste testers with steaks as per usual. the catch is that the steaks are exactly the same price, but you tell your testers that they are of different prices, some high, some low. i'm really curious to see if there will be some sort of "placebo effect" that will happen based on how they view the steaks according to their "different price ranges". day 2

[@biggybg98]

Been watching since basically the beginning. Always was amazed of how the the channel became more professional in terms of camera work and editing over the years. Unfortunately I think the new quick cuts during the taste testing take away from the overall experience. Always good to try new things I guess. I know the younger viewers are all about the fast edits.

[@mikejanson1939]

Put umami and msg together. Btw Aussie here and love vegemite on buttered toast

[@DNice337]

Next time you do an experiment with different ingredients, do one with all ingredients combined along with each separately.

[@matthewsmith1292]

Guga , next time with the Vegemite I'd make a slurry / thinner out of 2 part water 1 part Vegemite adjust to desired consistency

[@weedo3]

I felt my arteries hardening just watching the first 30 seconds of the video.

[@FionaA17]

💀

[@1wb1]

So weak

[@captaincaveman8729]

9:15 that laugh 😂👌 have to make these BURGERSSSS!!! ❤❤❤❤ THANKS GUGA!!!

[@3amNightFrog]

Hey Guga, there's a queen of seasoning here in the Philippines called "Magic Sarap", it makes everything taste better like MSG.

[@theresahenderson3534]

Magic Saraq is MSG with salt chicken flavor, garlic and other seasonings. Flavored MSG.

[@Soullessangel0]

YES YES CAN CONFIRM. I USE IT ON MY FRIED EGGS AND Its so gooood

[@velb6399]

Agreed

[@JhonnyMah]

You guys should do more videos where you all 3 Guga Momo and Angel all react and eat stuff it seems to make it more fun having 3 people discussing stuff I think lol.

[@spicedcoffee9902]

Gotta make a burger today now that I’ve seen this. A patty melt should do.

[@pault7135]

Really enjoy the combination of your enthusiasm and technique! Thank you!

[@SheyD78]

Vegemite IN a burger is just nuts, that stuff is so strong. Also might want to salt the burgers since the interaction between salt and umami, especially the msg version, boosts the flavour enhancement.

[@skilletborne]

Not actually that crazy A lot of prepackaged flavorings for ground beef like taco spice have yeast extract in them Really don't overdo it, but I've been cooking beef with yeast extract for years, a lil bit makes it amazing (tho I trust Guga that the other choices are even better)

[@SheyD78]

@@skilletborne I hear you, trust in Guga, he's probably had more burgers than both of us combined, and I'm damned sure they were better cooked than mine (I don't own a BBQ)

[@thechittychef]

The msg makes everything taste even better. Great video and even better looking burger!

[@tellyourmomisaidhi7387]

I didn't realize how small Angel is until now

[@bagomoyo]

He just got shrunk… I thought.

[@AKSatMusic]

He's just sitting on a lower chair lmao

[@dandi3075]

@@bagomoyo he was dry aged

[@michaelfabian2857]

or maybe they just big 😆

[@TheDBZ_KING7_Official]

Guga and Mamau are built, they used to own a dojo iirc.

[@stargazer16201]

My gall bladder is killin’ me just watching you smash those 3 patties together with the bun.

[@toddhadfield]

Great video. What about dehydrating the Vegemite? Making a powder out of it might make it easier to mix in the meat.

[@DMSProduktions]

Nah won't work! Just dries to a bit of tar!

[@pjflores5599]

Hell yea I’ll try it guga I’ve been making your smash burgers for my family for years they love them.

[@saulo5216]

At this point Guga is just filming himself making smash burgers and hanging out with Maumau. You can't fool me, Guga. ;)

[@yoyobah1862]

LPT: Vegemite does wonders in mashed pumpkin and can be dehydrated into powdered form for use in cooking.

[@adamthemute]

I'd recommend using a better American cheese like from Boar's Head or even Kraft "Deli Deluxe" slices, over the Kraft Singles. Still has that great melt, with a higher ratio of actual cheese.

[@DonJetblack00]

Not the same kind of cream content as regular kraft American singles.

[@TheGrandDurian]

I love the Uncle Roger "king of flavor" reference 👍🏼 I love this channel. It makes me miss home, and reminds me of many of the crazy creations "Jorge" (George) would make at Pompano Beach Hops back in the day. Keep up the great videos.

[@maxmakesfilms69]

I feel like there should've been a 4th, "trifecta" burger - 1 of each patty stacked together, see how that flavour harmony stacks against the others

[@jonfitzmaurice7279]

I always get 10% of the weight of the beef in raw mushroom, blitz it in a blander and mix it in so you get the umami but also the juices coming out as the burger cooks

[@sooooooooDark]

instead of marmite/vegemite u gotta try "vitam-r" its the german version of those and its much better and no im not biased cuz im german and grew up with it - didnt know it until just recently when i tested several yeast extracts and vitam-r simply was the best

[@Piesy001]

pffft German version. and don't put marmite and vegemite in the same sentence, marmite belongs on your car tyres...

[@HunorH]

8:45 u know that meme? This is brilliant but i like this. Well, there is a new template 😂

[@Just_Pele]

Angel is like MSG, he makes every video better. lol

[@dmfamzo]

Here in Sweden the burger chain MAX has been serving the umami burger for 4 years now , it rapidly became my favorite, served with pickled red onions ,truffle sauce and bacon. Worth trying for all tourists visiting the country. 😉

[@sakoranj3944]

Is it just me who gets frustrated by him pushing the burger’s juice out

[@CrimsonTear1996]

I feel you but as the juice flows so does my saliva

[@ZaidValRoa]

Me too. I want that juice in my mouth, not on the table.

[@sakoranj3944]

@@ZaidValRoa totally agreed

[@angrydragonslayer]

I would be mad if it wasnt for the camera

[@HamChex]

It make me have white stuff come out of bathing suit part

[@yotaforlife8408]

thanks guga I can't wait to try this the only burger my kids eat are smash burgers hopefully this will be better

[@bierbrauer11]

I was fighting it for so long, always using cheddar, pepper jack, etc and finally admitted to myself that yes, American cheese is the best cheese for a burger. Another fun video, thanks!

[@TheRealPOTUSDavidByrd]

@4:23 my inner Hogan came out I was like "HELL YEAH BROTHER" 😂

[@davevandebunte2949]

The first 32 seconds of this video is the best example of "food porn" I've ever seen.

[@SouledOutToChrist]

You know what, guga is too convincing, I’ve seen every youtuber do the raid shadow legends ad. But this time I’m actually downloading it. Gugas magic touch.

[@yusuforief8387]

I have a little question, why didn't you use your homemade MSG

[@birdseyeview3686]

best part is the entry of angel.... really love this lad.... look like my little brother... ♥♥♥

[@MnosCyprus]

An UMAMIMOUS decision…

[@Kanitoxx]

Take my like and get out!

[@juanvillanueva19]

Well done

[@hornetwithagun3083]

i love the regretful face of maumau every time guga gives him dairy XD

[@blicce9597]

1:08 I guess Guga likes white powder guys, ha ha 😳😂

[@gabrielthell]

Love the new editing for the tasting part!

[@show_na6209]

My instant ramen breakfast suddenly tastes a whole lot worse :(

[@kaiganardea9275]

It hurts don't it. I've got the tick borne enzyme allergy to mammal meat so I can't ever have anything guga does

[@nateworthy530]

@@kaiganardea9275 oh my God! That's a thing? I am truly sorry. I can't eat anything he cooks because I'm broke but at least I can imagine it.

[@kingarthur7051]

@@kaiganardea9275 have u tried meat substitute like the one mark rober showed

[@kaiganardea9275]

@@kingarthur7051 I hunt and eat birds of all kinds plus grow gourmet mushrooms. I will die before eating anything pretending to be meat

[@kaiganardea9275]

@@nateworthy530 yeah it is real. Got it while hunting for red meat ironically

[@zowbaid89]

I think we can all agree this is the burger video we've ALL been waiting for. Thank you for this.

[@Yuu0gi]

“We got 5 tastes” Sorry to break it to you guys, but, it’s just a marketing scheme, your tongue isn’t divided into seperate parts for different flavours.

[@jamesbaker7780]

First time here, You are just a likable person. I will watch more. Thank you.

[@azisandwich]

Uncle Roger approves