One STEAK Challenge, Immediate REGRET | Guga Foods

Sometimes we get crazy and today was one of those days. We tried the one chip challenge and oh men this was not easy but the results are in and this is how it all went down.
Bone in vs Bone out: • Bone In Steak vs Bonel...
Check out Max Channel
‪@MaxtheMeatGuy‬
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
kzbin.info?sub...
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
kzbin.info...
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: / gugafoods
Instagram: / gugafoods
Facebook: / gugafoods
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
Never buy or try this chip amzn.to/3MbK7BW
* Steaks by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/38k1BuI​
Chef Knives: amzn.to/3qCo0K5​
Strong Knives: amzn.to/3chCl9x​
Fancy Knives: amzn.to/3ekPtxa
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/?ref=_00...
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Challenge #Steak #Spicy

[@moef.5326]

Thumbs up if this video made you laugh.😆

[@zephy_r]

👍

[@franzgabrielnarvaja6359]

Yes

[@JRGV_828]

lol HECK yea... Im one and a half minutes in...... Leo is Hilarious!

[@SevenHunnid]

I got fired from my job because i almost fought my 50 year old coworker.. and It got toxic yo so now, i spend most of my time smoking weed on my KZbin channel now, meanwhile i get back to the hustle😅

[@pgpg7854]

Thats a great idea my man

[@BakersTuts]

_"I'm Angel and I hate vegetables. I don't know why the background is green, it doesn't make any sense"_ That got a chuckle outta me.

[@DMSProduktions]

He's NO 'angel'!

[@slimwyd5]

Same 🤣🤣

[@ebonychan]

angel is a gift

[@kevlar5150]

Only thang is that chili peppers aren't veggies. They're fruit!

[@ABioluminescentRavebat]

lol

[@MaxtheMeatGuy]

Such a fun one! I salute Steve Leo and Angel… that chip is really no joke 😅

[@limeteapls6625]

F in chat

[@EveningDiscipline421]

Send me the chips

[@pawanas7270]

Please read my comment I think this will be the hottest steak in my opinion.use habanero,naga chilli,ghost pepper,pepper X,Trinidad moruga scorpion and last but certainly not least Carolina reaper.I can already see angel sweating 😂

[@mesiroy1234]

Max the sausage guy

[@ghostdog5732]

Did it hurt?

[@sully.mathis]

2:00 Leo is hilarious. He's reviewing the chip as if it was a steak while he should be dying.

[@trashcaster]

When you link a timestamp, you should always link to where it starts, not where it ends. Had to rewind to see what you were talking about

[@CatfishMan131]

@@trashcaster Bruh

[@vortexdigital19]

😂lol

[@nickdanforth8048]

@@trashcasteroh no, that’s so very much work for you😢

[@xpyr]

1:45

[@ktgage]

I like how Leo is describing his experience in great detail 🤣🤣🤣

[@tc6846]

Leo is such a professional he continues to give his assessment n description of the chip while he's clearly suffering.

[@mystery6411]

I was laughing because of him.

[@joshschneider9766]

The second he said he wasn't afeaid, having lasted over three minutes on this chip, I was just sad for him instantly lol

[@Maza945]

Dude's like a war correspondent.

[@jxslayz6663]

@@Maza945 "All right everyone, bullets are flying overhead, and I have small shrapnel wounds on my arms, but everything is fine" LOL

[@johnpaypa4100]

Hi Sir Guga, a fan here in Philippines, just wondering what will happen if your dry age a steak with the "Smelliest Fruit in the World" Durian, just saying maybe you can make that happen. Salamat (Thank You)

[@battierwaif7159]

DEFINATELY!!!! Do this Guga

[@sociosanch3748]

Oh boy

[@dellorking6231]

That's actually interesting

[@johng.pitsakis5626]

He'll probably have to toss of his new dry age chamber, sell his house (good luck with that) and then move to a different postal code.

[@xXxDiMoStHeNiSxXx]

I'm voting this

[@JaQba91]

The moment when Leo says about pit of magma and comtemplating life was laugh-breaktrough 😂

[@deadbrinkk4592]

1:05 Guga’s reaction is priceless

[@HisVirusness]

"I don't know why the background is green; it doesn't make any sense." Angel's deadpan delivery keeps getting better.

[@elbar-esim]

maumau will definitely treat it like an ordinary chip.

[@kirkgoddard7198]

love mamauzinho

[@adilahaqqi5709]

Hope that maumau take this challenge.

[@Cristian_D63]

MauMau the type of guy to put extra hot sauce on that B

[@yolorenzo9276]

Maumau the type of guy to eat the package with the chip

[@oorsmaal3173]

Maumau finna add that mad dog on it

[@niubilities]

I think that's the first time I saw Max laugh out loud, his videos are always so deadpan lol

[@Suzy3223]

Everything about this channel is excellent.. the experiments, the incredible editing, the food of course.. and all of your personalities.

[@sturm2186]

My only problem about the one chip challenge its to mild(In a accident killed my taste buds when using radation that beside the point)

[@rawyin]

Hahaha. "I'm Angel, and I hate vegetables." I'm dying.

[@emilygillock3803]

And he wonders why his background was green

[@carlofederico7778]

“Next time guga, have me for some fliet mignon or something enjoyable”😂😂

[@Jujusworld690]

That will taste like a hot chili pepper

[@RightWayBBQ]

Amazing collaboration 🔥

[@MicoyTube]

Love these spicy videos lately! Also keep those collabs comin 💯

[@axswords8639]

Loving the max and guga content recently, you guys definitely should do more!

[@endonyxoneaudio8644]

The fat definitly reduced the heat because oil can disperse capsain molecules pretty well. So they get washed away much easier. Cool project :)

[@mr.deathx4679]

So if i ever doing the one chip challenge, im gonna start drinking oil

[@xurxoplc4727]

Very useful tip

[@Nemesislifts]

Bruh isn't it obvious that the crumbles of those chips just fell off while cooking? 🤷‍♂️

[@endonyxoneaudio8644]

@@Nemesislifts probably that also.

[@trevipp]

@@mr.deathx4679 just eat Wagyu it’s like drinking oil.

[@ahoutsch]

watching guga try these spicy experiments is pure comedy. Thank you Guga for torturing yourself for our enjoyment 🤣

[@GOOMBAHx]

Love your videos man! Watch them every night!

[@carlphilippgaebler5704]

Capsaicin, the active ingredient in spice, is fat-soluble. So, I bet the spiciness dissolved into the wagyu fat, and the grease expelled during cooking carried most of it away. This suggests that, if you're going to make a wagyu steak spicy, you NEED a lot more spiciness. You could test this by doing a spicy steak experiment on (1) a very fatty steak and (2) a lean steak. Use the same amount of spiciness, and see which steak ends up spicier. I'll bet you the fattier steak ends up milder.

[@plebisMaximus]

Depends how it's cooked. Over a charcoal grill, the fat one will lose a lot, but on a pan, it's all right there.

[@seggsymanboy7282]

Back with another banger! Keep up the good work Guga and all those who help him! Thank you for making all of our days!

[@huntingwithlewis7801]

This was very entertaining! Please do more videos like this!

[@kaydenortega2952]

Yoooooo, MAX THE MEAT GUY I love his channel. Love this collab so much. would love to see more of this happen!!!!

[@michaeldevita2068]

Where is Mau Mau he is the spice Lord in the family.

[@calitororoy4912]

Leo is such a pro, describing it when he's clearly in pain.

[@jackiegaming874]

I love how Leo is always the diehard guy and Angel is just confused

[@TheRealPOTUSDavidByrd]

Guga, you are an absolute madman! LOVE IT 🔥🔥🔥

[@CharlesNTonic]

Anything that has Max and Guga, is instantly approved.

[@tyebo64]

This channel's tagline went from the most delicious steaks in the world to the spiciest steaks in the world so let's dew it. Guga, I got a new catch phrase for ya " and I know these steaks don't look that spicy right now... but watch this!"

[@naam7018]

But he should us it on sous vide everything

[@Kristian-ql8zw]

I love it when you and Max collab.

[@OutOfMind247]

I love how max paused and looked at guga before eating his 😆

[@dustinchase2294]

I remember doing the one chip challenge. The heat in the mouth was tolerable, but I had it on an empty stomach. The gut burn was the bit that got me. I did manage to take it without milk luckily since the glass I poured turned out to be spoiled after the fact. The problem was when it continued to build up in my stomach I made the poor choice to induce vomiting. Long story short oxygen is more breathable than capsaicin. I won’t be eating another of them lol.

[@Ishlacorrin]

Ouch, capsaicin + stomach acids is a bad combo for your throat.

[@sugipulaboule]

That story just got worse and worse...you poor soul, lmao

[@plebisMaximus]

I grow habañeros in my window and every year, the tradition is to eat the first one raw. The stomach burn if you haven't had anything to eat is the worst part by several factors and that chip is way rougher than my puny peppers. You're hardcore for surviving that, my man.

[@ichi5974]

@@plebisMaximus where’d the tradition start bro? Sounds cool

[@garypitka6441]

I ate 3 I almost died

[@SaintPanthera]

I'm glad to see this kind of branch in content

[@mafiodaonly5423]

I love max and guga collabing

[@bierbrauer11]

Holy crap I’m crying at this video, so hilarious!!!!!

[@jamesthecatton]

Great vid as always, and put some respect on my boy Leo's name, always goes the extra step in describing things to us and it doesn't go unnoticed! Keep it up lads

[@gageoutkast4030]

Your crew just keeps getting better and better Guga, you really are doing some fantastic things!

[@jinghuihu4126]

Lol

[@kennytieshisshoes]

Lol the cut aways are hilarious

[@Kjames7199]

This chip had me in shock and I nervously laughed the entire time 🤣

[@jazzy_taste]

I had just a tiny winy lick of Carolina reaper paste two years ago and since then I celebrate my second life and rebirth. I feel a great compassion to you guys. You strong! 😂

[@archertor5319]

The collab we never knew we needed...

[@codemanwolf2804]

hey Guga. i really love watching all your experiments on both channels. i know i dont thumbs up but i often forget to when i watch and then comment first. but this one looks really fun. maybe next time you could try using it like a breadinng and deepfry some chicken or some steak. maybe mix in corndog breading and do some corndogs. those sound really good to. also since you are starting to do more hot food challeneges are you trying to build up for even greater heat? and if so could you do a dry age experiment using pure capsaicin, liquid smoke, and mango. this also sounds like a really good experiment.

[@L_E_L_0_U_P]

I call shenanigans guga! Those spices were off the steak in the first flip lol!

[@albertmaina1025]

If i could like this video 1000 times i would , look at Angel evaluating his life choices haha

[@MrHenry-vb3cr]

Angel is my guy! "I'm crying from my entire head" 🤣

[@DennisFeinsteinCEO]

I know Guga isn't the biggest fan of spice, I knew he was going to say that "OH HELL NO!" 😂

[@marcusbailey3988]

Guga, try dry ageing in different types of mustard and, if possible, honey mustard!

[@OfficialHavocOsiris]

Different types of mustard? Heck yeah!

[@WERRPLE]

Guga was like nah fam ima do it on a steak I ain’t gonna mess up my tastebuds😂 loved this video. Angel is lowkey all of us I would of tapped out on that first bite too

[@jamesbond6351]

One of the funniest guga so far 😂😂😂😂😂

[@lutennent]

Guga never disappoint us 😂😂😂.. always come with new things

[@seandaniel9943]

Early. This looks interesting. I want to try the Carolina reaper chip someday

[@joshschneider9766]

I honestly was crying like a baby at the end. That chip is hellacious.

[@user-sm9mb6ms5j]

Angel's intro was hilarious. I got a good laugh out of how random that was.

[@ashtonmarsella5580]

When I did this challenge last year, my mouth was on fire!!! This challenge is absolutely horrible! I don’t recommend you do this especially if you have a low spice tolerance. Thank you for your amazing videos Guga!!

[@ericastein3926]

Have you tried the regular Paqui chips? I got the haunted ghost pepper ones and there definitely hot but they’re manageable and I actually liked them

[@pipedown7969]

I love how often Guga says in a video "i will include the link to that video in the description down below" then the link is never there to be found LOL

[@BillyT886]

They are usually in the description

[@pipedown7969]

@@BillyT886 the past 3 times at least they have not been lol every one of his items he uses is there but never the video he mentions

[@kd1675]

Watching angel eat unenjoyable food is always very entertaining

[@clydeanderson5407]

“Oh, HELL NO!” Earned my like! Lmfao 🤣

[@The_13A77]

Guga, please do a dry aged "one chip" ribeye. I would love to see that.

[@siv6292]

Am actually expecting you made a compound butter out of that chip hahahaha

[@themerlins5833]

I can't stop watching your videos broooo!

[@MLUE444]

Been watching Max too 🔥🥩🇿🇦

[@will300180]

I ended up trying it for the first time last year, ended up going for an hour only because the spice was done for, the next day was a different story though. Very dry chip, no flavor at all, but also no chemical capsaicin taste either so that's a plus.

[@elesinarius1872]

Great video Guga. Just one question - why the "God of Spices" Mamau is not here to show how its should be eaten?

[@thorasguardselectrician2013]

"my stomach is a pit of magma" 🤣 the whole vid was hilarious, all of them 😂

[@samharris9639]

"I'm crying from my entire head" 🤣🤣🤣🤣

[@vibrantvittlesvlogs]

Make a compound butter with that chip.. that will give u the heat!!!

[@TrueEmperio]

We need Maumau to eat the Chip

[@RocketJSykes]

I love your logo. Fashionable, clean and just plain epic.

[@redacted8983]

The grill ignition montage returns!

[@mystery6411]

LMAO Leo just made this so much better. With all of those confidence 🤣

[@juicyj3247]

That chip was horrible. I was in pain for a while after eating it 😂

[@themayhemcalling4099]

I got Covid the day after trying this chip. I’m pretty sure they aren’t related, but I’ll blame it anyways.

[@Chevsilverado]

That chip surprised me with how insanely fast it can go through me and give me burning liquid ass

[@darrellredman460]

Steak is my favorite meat in the whole wide world. You guys hit a home run on this video for sure💯👍🏾👍🏾👍🏾

[@trinhanpham6764]

Guga killing it

[@Hyperion-5744]

I'll try that chip since i'm used to spicy food.

[@Fallout3131]

How was it

[@DoctaFlood]

I took one of these on Halloween. This coworker girl I was fooling around with came with me and my daughter trick or treating. I'd had this chip sitting around for a week unopened. Figured this can't be bad. I had to leave my kid with her while I was upstairs rolling around on the floor in the bathroom with my pants around my ankles as I went between thinking I was gonna blast my brains out on the toilet and clutching my abdomen in pain on the floor. The heat in the mouth wasn't unbearable, but once it hit my stomach it felt like I was dying. After 20 minutes of sweating my ass off/rolling around in very unflattering positions, I put my fingers down my throat to puke it up. That was the only thing that made it better was getting it outta my stomach. Idk if it was because I had an empty stomach or what. Any time I have hot as an option for food I go for the hottest. I've had ghost chili peppers half a dozen times at least. This was by far the worst thing I've ever eaten.

[@spamquisition4046]

Bruh, how did your coworker react to all of that???

[@DoctaFlood]

@@spamquisition4046 She just laughed at me and helped assure my daughter I wasn't dying xD it was warranted

[@michellewilt4479]

@@DoctaFlood sounds like how my wife was when I tried it. She was sitting there laughing and reassuring my parents and sister that I wasn't dying. Those stomach cramps were the worst though. I've had broken and dislocated bones that didn't hurt as much. I got my revenge though, wife's pregnant now and baby girl loves spicy foods just like her daddy, and momma doesn't like spicy stuff at all... But baby girls making her crave the spicy stuff. Told my wife I'd give her the one chip challenge to make baby girl happy... Baby girl kicked a "yes", and wife said "hell no!" Lol

[@DoctaFlood]

@@michellewilt4479 Lmfao don't do that! You might kill the baby!

[@michellewilt4479]

@@DoctaFlood nah, this little girl is tough as nails. She's been practicing her karate on her momma's organs since day one, and at 8 months into the pregnancy, she's got a mean punch (little brat punched me in the face when I was talking to her) and she's her daddy's daughter and I absolutely love spicy foods, so I'm sure she can handle a little heat. Lol her mother though... That's a different story. Of course, it would probably lead to my divorce, but it would make the entire court room laugh when Im asked "what's the cause for your divorce?" And I say "well my wife was pregnant with our daughter, and she was craving spicy food, so I gave her the one chip challenge... Baby girl loved it, momma didn't."

[@benB33388]

I lost it at "I'm crying from my entire head" 🤣

[@crispy1091]

This went from a “family channel” to just censored swearing left and right and I’m here for it

[@blackandwhitecats4243]

Why isn't his cousin(Mamau) here to taste the chip?He's the perfect guy to challenge his spice tolerance!

[@chojunyang1]

they should do a special video featuring mamau only eating all kinds of spicy foods

[@bigboot762]

I think he would eat them as a regular chips :)

[@addzz07]

@@chojunyang1 totally! And if they added a prize, the video will go in another level 🙃🙃

[@blackandwhitecats4243]

@@bigboot762 Nah...everything has a limit including his immunity for spiceness.If that dude manage to munch down 10 of those chips at once like they're "JUST" chips to him I'll be dumbfounded...Dude should have a Guinness WR for spice tolerance if he completed it.

[@patrickflendt7995]

That middle guy was awesome and tok it like a champ! :D ... bring him in for more hot stuff or "bad" stuff, and make him crave your steaks again! ;D

[@acdcrocks458]

Newer subscriber, I truly enjoy watching your videos you should do ghost chili extract lol but in all seriousness thank you always for making awesome content, look forward to more

[@crystalitsasecrete917]

"I'm Leo and I can take some spice. LOL Leo always says he's a baby about spicy food.

[@Dr.Persia]

Dear Guga, I love to start by saying how wonderful your channel is and we need more wholesome, family-friendly entertainment like this for young men and for all of us. Thank you. As a masculinity researcher running a nonprofit for men to lower the suicide rate and de-stigmatize mental health among men, I work a lot on the destructive concept of "insecure masculinity". Boys and young men are constantly encouraged to take daring measures to prove their masculinity. Many take unnecessary risks with their bodies and put themselves in harm's way voluntarily to prove they are a MAN! Otherwise, they’ll be called a “chicken” or a lot worse. Amongst central and south American men, this is even more prominent due to the added pressure of the culture of machismo. Thousands of deaths happen every year around the world as these boys and young men try to prove they are tough by putting their bodies in harm's way. As a father, a role model and a wholesome influencer, I invite you to be our ambassador to help eradicate the negative, harmful and downright deadly effects of the culture that breeds insecure masculinity and pushes boys and young men to disrespect their bodies to prove their masculinity.

[@chasemarshall3743]

That I hate vegetable. Hahaha. Angel is funny as hell! Haha

[@spgargano]

Guga! Any chance you'd be willing to have your team put together your best methods for certain cuts/side recipes? Love the videos but sometimes don't have time to rewatch to see all your instructions to grill/cast iron/proportions for side ingredients and marinades. Would be awesome if you had a website or even just a PDF to scan through to get ideas and instructions to make guga steaks/sides!

[@jangeltvo]

I love this channel so much

[@carricdarkbard1191]

That vidéo is crazy !! The faces they pulled at the end is priceless !!! Hey Guga you should dry aged in maple butter !! You have Map-o-Spread in US, wich is like a copy of the real deal. I’m in Canada and I love you videos !! Keep on the good job !

[@moonboogien8908]

I'm surprised you didn't make a compound butter with the chip! Perfect opportunity.

[@Wogsmawp]

I was wondering when I’d see these two on here together and today was that day

[@nickcurrier1546]

Angels had me rolling, this chip is vegetables, background is green etc

[@69stingrayman]

The deadpan expressions LOL!!

[@desomator5803]

Guga’s immediate reaction got me

[@MrLosches]

This had me cracking up

[@Jake-sc7kr]

Great video! one suggestion i have is you should have put the chip in your food processor or used a Mortar & Pestle to grind it so it would act more as a seasoning

[@WineOnTheDime]

Angel's intro was brilliant!

[@walesjedi9217]

Guga, I have to thank you for encouraging me to try wagyu. I got one last weekend and it was life-changing

[@Perceptious37]

that gasoline like flavor is from all the caryophyllene in the dried peppers used to spice it. I love that flavor.

[@kaledore1]

The way max watched him take the first bite lmmfao

[@jessejarmon2100]

@Guga Foods, I've been binge watching your videos and I've been enjoying it immensely. Though after watching two in particular, that one where you dry-aged a whole chicken in butter for a few days back in 2020, and the one where you deep fried pieces of chicken in three different kinds of fat, specifically wagyu beef tallow, lard, and Duck Fat back in 2021, they got me thinking. What if you dry-aged a whole chicken for a few days and after cooking it to melt the butter off like in the previous video, you also deep fried it in a combination of those three fats?