I tried BONE MARROW on Burgers, It changed my LIFE!

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There is a good reason why everyone calls bone marrow the butter of the GODS! Today I tried it on some burgers and it is life changing!
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#cooking #eating #food

[@GugaFoods]

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[@AmuckPVP]

I would fight Leo to the death for that fantastic burger.

[@swanofnutella4734]

Guga, what if you used picked onions for the ones you fried?

[@hmgaming7725]

guga wagyu's bone marrow it's better?

[@ABHIRBHAV]

I must say , guga eats so much cow ...........he has started to look like cow.

[@koishimadeinheaven6188]

Got it I hope it's good

[@DannyPlass]

"Usually I cook with the cheapest ingredients I can find" This channel has more wagyu than all of Japan 😂

[@MiriadCalibrumAstar]

true

[@Marco-eo5vg]

Hahahaha

[@bububu12345]

Whole Wagyu Cow......😂😂😂

[@rriqueno]

😂😂😂😂 still waiting for the wagyu a5 eyeround! 😂

[@maxmcgar5732]

He said burgers with the cheapest ingredients, not all food

[@BoJittins]

The way Angel and Guga look at leo when eating the bone marrow is absolutely HILARIOUS. It was instinctual for both of them!

[@h8GW]

I see Leo becoming a future vegetarian (not that it's a bad thing or anything).

[@sssss7026]

@@h8GW ?

[@CeruleanEyesOfValor]

@@h8GW it's crime wtf are u thinking about vegans are eating the food that our precious animals eat😡 they are harming the environment by eating grass and leaves while we are saving the environment by eating those who eats nature

[@ivanalvarado3646]

It’s funny because Angel was in that same position as Leo with Guga since he never had bone marrow before and was really hesitant to try it. Guess it shows how good it is if both ended up loving it.

[@TheMillennialGardener]

Just a friendly reminder to dry age a ribeye roast 30-35 days in miso paste. Not a marinade overnight, but a real dry age 🥩 It’s gotta be great!

[@hardforyoutoswallow]

this

[@benireges]

Friendly reminder to dry age Angel and make bone marrow out of Leo

[@alpha1565]

@@benireges yum

[@arcanum3882]

I’m glad this has not become an unfriendly reminder

[@TheMillennialGardener]

@@arcanum3882 no one shall ever be unfriendly to Guga. Everybody knows the rules.

[@Cello69.]

“The bone came from a human” had me on the floor laughing. That’s easily the funniest thing Angel ever said. 😂

[@mattmcgriff5952]

Spoiler alert-Guga’s butcher is Dexter Morgan

[@OnlyKaerius]

When is Guga going to do the long-awaited Angel dry age anyway? 🤣

[@215Days]

Fo' sho'!

[@gabrieljohnson6304]

maumau's been absent in these just saying

[@jrm48220]

Human bone marrow might be the best part of a human. We don't have a lot of marbeling in our muscles, and most of our muscles are used for moving us around all the time, which would make them tough like eye-round.

[@OpEditorial]

Bone marrow is one of the greatest underrated cooking ingredients (it gets a bad wrap because most people associate bones as something dogs chew on) but seriously marrow is the OG carnivore secret sauce 👌

[@kedronmallia939]

They must have been onto something then haha

[@taotzu1339]

Please stop spreading this secret to everyone. Otherwise, it will get too expensive to buy once everyone wants it. LOL

[@dannyg1153]

@@taotzu1339 As if everything else isn't to an exorbitant price already My wallet cries every time I go to the store :')

[@ITIsFunnyDamnIT]

I've never had bone marrow before but want to try it some day

[@diogo4800]

I feel exactly like Leo. I think i'd like it, but It just feels incredibly wrong to me, so much so that I get tingly in my tibia.

[@ShawnC.W-King]

Leo proceeds to put roasted bone marrow onto his burger for more flavor, his "Don't judge me!" Response was golden 🤣💀

[@Habitt5253]

"Usually I cook with the cheapest ingredients..." *Flashes back to Guga grilling an entire wagyu cow....*

[@mustansirmohamedally]

😂😂😂😂so true and accurate

[@tannerbowers4019]

@@mustansirmohamedally

[@KainYusanagi]

*burgers*, not all foods. :P

[@directoppositeent]

😆😅🤣🤣

[@rgerber]

yeah but do you really believe a man who cooks some of the most expensive meats on a daily base to buy the cheapest ingredients for a burger. I bet his Burger cost 10 as much as mine

[@googlesucks6029]

Sometimes I wish I was friends with Guga. I don't think I'll ever get a chance to eat this good.

[@IamtheGL]

Get your weight up and you'll eat better

[@theatmaweapon]

LOL I was just thinking that same thing watching this one.

[@ekipflip7529]

You want to be friend with someone only cuz' he cooks well ? Should not has friends.

[@daapraty7161]

be his neighbor and you'll be good

[@1tubax]

@@ekipflip7529 what's wrong with that? Friendships are based on emotional and materialistic exchanges. Guga gives godly food, you return something unique to you, and you both share fun times and awesome vibes if you're a cool person (guga is already cool).

[@Reaper8989]

I've been watching these for some time now, and aside from all of the delicious food, I totally love the family vibe you guys have with each other. It's like the best combination of learning incredible recipes but also having a good time with homies. Have a great day, Guga and Team.

[@kharmachaos667]

I made a spiral ham for Christmas and discovered, to my joy, that there was perfectly cooked marrow still in that bone. I scooped it out and ate it and it was the best flavoured marrow I've had in my life. I will never forget that taste. Anyways, loved the video, and now I'm drooling....

[@jessemorgan3709]

Because you've posted several beef Wellington ideas lately I made burgers last night with Duxelle, Dijon mustard, processed cheese, caramelized onions, and Guga buns. I'm not sure if a burger can get any better!

[@couththememer]

Oh no professional chef words that my teenager brain can’t handle

[@joshua4226]

@@couththememer one day young one, one day.

[@Beunibster]

@@couththememer may as well be french to me

[@MxMe-su1ch]

Cheddar over "American" makes it much better.

[@emilygillock3803]

Yeah had me until "processed cheese", which I don't like at the best of times, but like, you put that much effort in, put good cheese

[@proudamerican4050]

I simply love this channel. Guga's talent. Angel's palate and Leo's descriptions 🔥👍🏻❤

[@TactfulWaggle]

8:14 This moment right here is so funny to me, just the way they both look at Leo at the same time with such intensity and judgement, like a council about to make their final decision.

[@bruce_tee]

I actually laughed when he said it’s human 😂

[@TactfulWaggle]

@@bruce_tee Same, i made a comment on that but it wasn't as seen as this lol

[@Veehawk]

If Leo and Angel had their own spinoff show or at least had a few role reversal vids where they cooked for Guga in a blind experiment I think we'd all love it.

[@CC-dx6bc]

They have quite a few check it out

[@FloWoodEnT123]

Bro, Leo is the GOAT 😂😂😂 Worried to try bone marrow and when you catch him enjoying it, he's just like "don't judge me" 🤣 you made him do it lmao

[@tannerbowers4019]

dude so true 😁

[@Pintexx]

I really like how he didn’t add cheese, helps with accurately tasting the burger

[@panjimoulana]

Leo almost haunted by my grandfather when he said "I don't like bone marrow", but he's love it after all. Nice recipe Guga

[@briang.2218]

When I was growing up, my mom would make me pork bone soup sometimes, and my favorite part was always extracting the bone marrow and eating it with my rice. Wonderfully rich and with such a unique flavor.

[@Asdasty]

Can you try making dry aged bone marrow? I had dry aged bone marrow at a restaurant before and it was lovely. Quite strong on its own but it went really nicely with the dry aged steak.

[@HM-rz8nv]

I have long had a habit of cracking any cooked bones to scoop out the bone marrow. I'm glad to see other people appreciate it too!

[@Hhammer]

Angel is legit the MVP of this channel

[@TJD405]

Initially, I was on the fence when Leo entered the chat. I dig him as part of the team far more now.

[@omfgfdp]

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you

[@jamesblake7338]

When I was a kid me and dad got to eat all the collards my grandma cooked because my mom wouldn’t cook them and my brother wouldn’t try them. Life was good! Then one day dad finally got my brother to try them and after that there just wasn’t ever enough to go around. You just did the same thing with your bone marrow! 😂 never thought too add to a burger but got to try that! Great video and god’s blessings, happy Fourth of July

[@jrm48220]

I love that Guga puts the colored line at the bottom during his ad reads. I'm all for Guga raking in that ad money. He seems like a really nice guy, and I don't mid sitting through an ad for him. But, being able to specifically skip it helps with the rewatch value of the videos.

[@germagla]

This was one of my all time favorite videos on this channel. The food looks delicious as always but everyone's reactions were just hilarious 😂

[@pb6270]

Leo raises his hand in class every time the teacher asks a question and usually starts talking before getting called on

[@POOFAYMANN]

Leo being all weird about the bone marrow is hilarious 😂

[@707ridah]

Im not a know Chef Guga, i was a Chef for 20yrs and retired from cooking cause i lost my passion one day, but cook for my family. But watching your vidoes is giving me my passion back and one day we will collab on a bimb recipe one video..

[@bloodfire1989]

"We got that one from a human" - Angel 😂😂

[@johngriggsjr.2271]

I like to thin slice vidalia onions and coat them with just enough white wine vinegar to coat them, salt and pepper them and I add tarragon and basil both fresh and finely chopped, all to taste and leave it in the fridge for about an hour. Tastes AMAZING with bread and butter pickles.

[@MyUsernameIsAlsoBort]

I've been really curious to see if bone marrow can save the worst cut of beef. Take bottom round (which includes the eye of round), grind it up, and add in bone marrow at a 70/30 ratio. I feel like you could get a pretty damn good burger out of that.

[@1tubax]

Bottom round is insanely flavourful and is the ideal cut to grind up. All meat is equally tender when ground.

[@Rahat-tw8vg]

7:47 I really wish Guga winked after saying he's joking

[@jimmeier547]

Bone marrow is awesome. Used to be able to buy steaks at the market that included a section of bone that had the marrow. My sister and I used to fight over who got the bone. Nowadays, it's hard to find locally like that. But when I buy a ham steak, I always look for one with as large a bone section as possible.

[@AJ12Gamer]

4:26 Guga: "I only wish you could smell." Me: But I can smell. 🤷‍♂️

[@mattiusgabe7354]

I love how I watch their videos knowing full well I can't nearly afford pretty much any of the ingredients lol.

[@divatequila_]

I can precisely afford one onion 😂😂

[@mattiusgabe7354]

@@divatequila_ I can afford about a quarter of the onion till Friday 🤣🤣

[@adsdown2342]

Dry Age with Capers Sardines Sambal olek Sicuan Pepper Blendend with Sesam Oil

[@adsdown2342]

min. 1Week each

[@georgecostan3248]

For Guga, every burger is life changing. P.S. Still waiting for the butterfly pea powder video. :)

[@dodge10111]

The what?

[@MiriadCalibrumAstar]

The what?

[@Las4gna1]

The what?

[@beanshady]

🧐

[@galifianakis2808]

The clickbaits are getting super annoying..

[@iamMikeP]

Literally just made burgers and scraped some bone marrow on top. Let’s see what God Guga did!

[@LukeTheSchoolBoy]

Came from the notification. Stayed for the the ribeyes.

[@Fallout3131]

Came for you, stayed cause I felt bad

[@Waffle7409]

Try cooking steaks with different amounts of seasoning:no seasoning,normal seasoning (control) and a lot of seasoning(you choose)

[@elliotw5918]

There is actually good evidence to suggest that human hands evolved to hold stones meant for breaking open bones. Bone marrow will actually stay edible long after the meat has gone south. Bone marrow is amazing yo.

[@ranzschwein42]

you are clearly wrong, my favourite vegan soyentists say that early humans used to open coconuts with those stones and they also picked fruit from the trees and peeled it with their fingers

[@vicarofrevelwood]

I went to the local farmers market, and I bought beef bones specifically to make bone butter. When I described what I was looking for from the the Amish butcher, they had a bag of bones already with a price on it. I brought them home prepared them the way you suggested and even though these weren't cut long ways, they still took on all the flavors. I got to try one piece of bread with a little bit of the bone butter, realized I couldn't eat the whole thing in one sitting and put it in my refrigerator. Once my daughter discovered it I didn't get any more. So I have to wait until the weather cools off a little before I fire up my oven again. But this burger definitely looks like something to attempt.

[@Goofiest.Goober]

Hi Guga, we learned that putting some beef tallow on top of a brisket before wrapping it for the final cooking brings the best results. How about using bone marrow instead of beef tallow? 🤔 would this take it even to a higher level? Please give it a try. Thanks ❤ Courtesy of Warp 9

[@pb6270]

Warp what?

[@Goofiest.Goober]

@@pb6270 Warp 9. A user who commented this originally, but stopped. So I chose to pick up the slack where he left off.

[@KainYusanagi]

Unfortunately it wouldn't, because bone marrow is primarily collagen, not fats, so would not break down and infuse the meat like you want tallow to do. If he didn't use the wagyu, the burgers would probably have turned out to be dry, frankly.

[@thechief1850]

Angel proving why Guga keeps him around his channel 😂

[@dodge10111]

You've never had bone marrow on a burger before? Damn it's amazing I hope this is wagyu bone marrow or we still need it!

[@DTog1]

The chemistry of you three is just getting better and better

[@Cactuspresidents]

Leo is a good addition to the team! Congrats to him and keep up the good work! Food looks tasty as a mf!

[@1cebergslim]

I subscribed to this channel many years ago. When I used to eat meat I loved the bone marrow. Even though I’m vegetarian now... Im still hooked to watching GugaFoods

[@DarthEgg]

I mean, I get Leo's hesitation and calling bone marrow gross. But I use to think a slab of meat called a steak was gross. But now I know how good steak is so now I can look at a raw steak and salivate because I know how good it can be. I think bone marrow is the same way!

[@erlumen7775]

that's the most normal reaction from someone who never tasted bone marrow before. I remember I didn't like it the first time because too oily. Now I absolutely love it( give it a try with beef curry)

[@HisVirusness]

I'm not even gonna lie: What Leo was saying is exactly what I was thinking when I first tried bone marrow.

[@SFRainmaker]

Leo is the master of descriptions. Angel is hilarious. Guga is the man!

[@sebby5336]

I genuinely laughed when Guga stole Leo's bone marrow, god I want to be in one of these videos one day.

[@fallenazrael5291]

5 burgers: Regular Beef with Regular Bone Marrow Wagyu Beef with Wagyu Bone Marrow Regular Beef with Wagyu Bone Marrow Wagyu Beef with Regular Bone Marrow Mixed Beef with Mixed Bone Marrow And then theres Control ofc.

[@tylerrice9924]

I love this episode 😂 watching Leo try Bone marrow for the first time is fantastic! Guga and angel know what’s coming and Leo is just along for the flavor train! 😂🤤

[@charlesr.8159]

Try bulalo. Its a soup dish we usually eat when we crave bone marrow. There’s something about having soup and bone marrow in your mouth that gives off a flavor explosion.

[@reynaldi2297]

The guy who is hesitant to eat bone marrow acts whiter than he looks 😭

[@akshitverma1221]

Hey guga how about marinating steak in onion ginger and garlic paste before cooking Wanna see how the flavour would be Or Basting the steak in bone marrow

[@theapexmack3165]

Everything looks good and caught my attention... What REALLY caught my attention was at 7:14 when I saw a fly crawl across the meat!! 👀😲 Damn fly had to ruin it!!

[@arcdragno6781]

When angel said that came from a human was so funny

[@ObservingLibertarian]

Yeah, the first time you eat prepared bone marrow - when you're basically a city kid and never had anything even remotely like it: it does seem a bit quest for fire. That'll take ya a minute to get used to, because you're got the actual bone split open. Especially kids who grew up on, mostly, fast food or boxed items and such. Then you've got this split open bone with this almost jelly like substance and you're scooping it out of the center of the bone. That'll take a second to orientate, but the flavor is well worth the initial discomfort.

[@ffwast]

Sounds like putting it in a burger is the right idea.

[@iarrfirinne]

I lelz so hard at the focus on Leo at the end scraping the marrow onto the burger bun 🤣🤣🤣

[@umapessoa6051]

Tutano é gostoso demais, a primeira vez que experimentei foi igualzinho o Leo, parecia nojento mas é delicioso

[@spicydiarrhea5662]

tutra noste paraz é primera que insta foi paracis habas

[@floridaman1644]

🤣

[@aleksandarklipic4770]

So hat down for the bone marrow adding to the meat. I just made burgers for the family and it was a hit! I must say I added a beef demi- glace on the top of the burgers...everyone went crazy!!! Thank you so much for wonderful recipe, you rock Guga! I hope one day you will come and visit Serbia! 🙏❤️👍

[@Umadbro681]

Try bone marrow steaks. Shape the bone marrow by itself into a small patty and fry on high heat enough to get it crisp on the outside and then eat with salt and pepper. The slight crisp from the high heat and the taste pair perfectly. The left over juice is poured back on or made into a roux and soaked up with toasted bread of your choosing.

[@johnlim7720]

Bone marrow is full of collagen, which improves the health and strength of bones and skin. It is also rich in glucosamine, a compound that helps against osteoarthritis, relieves joint pain, and reduces inflammation in the joints

[@aidanwood420]

Do a whole foods dry-aged steak vs your own dry-aged steak. Another great video, Guga!

[@anthonymcmillan8273]

Leo became an instant convert of eating 🦴 marrow! He was instantly addicted to it. He went bananas when he scooped up the remaining marrow and added it to his 🍔! That part was funny 👍! Now that's a recipe I'm going to start using! Max the 🍖 guy and Guga are off the mental when it comes to experimenting flavors that goes with meat and seafood! SALUTE TO THEM BOTH!

[@pedroc.b.3874]

I think I'll run to the supermarket now. Those crispy onions are BEGGING to be added to the bar's menu.

[@danejackson2984]

Guga, Absolutely love your videos. Here is a video idea for you if you need one: wet brining meats. Traditionally people do this for turkeys at Thanksgiving but I have tried it on pork chops, sirloin steak, New York’s, Ribeye, and chicken breasts. From my experience it absolutely transforms pork chops (much more tender and juicy), significantly improves sirloin steaks (much more tender), mildly improves ribeye and New York’s, and gives chicken breasts a weird texture that I don’t like. I would love to see a comparison of wet brine versus your classic dry brine Guga steak, possibly even a wet brine eye round versus pineapple for the best tenderizer. My typical wet brine ratio is 1/8 cup salt for 4 cups of water, completely submerge the meat, let sit in the fridge for three days, remove from the brine, lightly pat the meat dry, season with black pepper and garlic powder, then grill per usual. Obrigado my friend. Keep up the videos!

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@dexterm2003]

Love the consistency of those patties. They look amazing and bone marrow is not something I have had yet so I will have to try it. Keep up the great content Guga!

[@andrewweaver2948]

Petition to bring back Maumau full time

[@ZJ_Rubicon]

On the topic of those pickled onions I like to make a side with the purple onions, sweet peppers, and cucumber. Then just do the same sugar and vinegar on them.

[@Warxjay]

I’ve been asking for this burger to be made on this channel for a long time. Thank you guga

[@tylerdavis3948]

I like how the nephew seen he was starting to get popular on KZbin and just has been riding gugas wave since

[@christopherdomenichelli8977]

Watching guga smile just makes my day

[@MrCarl007]

That burger sauce is goals. Gonna make that soon. Also wondering how adding some cream cheese to it would change or elevate the texture and flavor. Gonna try both

[@MangertEternal]

I got a recommendation for an experiment! You should try the seasoning of some type of sausage and do it on a beef burger instead. Chorizo sounds great. However chorizo is made with all the spices and seasonings, do that to the ground beef and make a burger with it! I’m hoping you try this and it turns out great.

[@Mrxcrazeeman3]

Leo going back to the marrow at the end is GOLD hahaha

[@ars9411]

We eat bone marrow with straw, cut bone in top than cook it, when it done put straw in the bone and "slurppp" you got the nice bone marrow sup...taste soooo gooood

[@LucasHLopez]

1:12 Despacio, franchute! esto es oro!

[@X_PEACE_X]

Can't wait to try this Guga, thanks for sharing. ❤️

[@1COMIXMAN]

I sometimes use bone marrow in beef gravy.omg so good. I'll broil it with salt pepper and garlic powder then put it in a skillet to make the drippings for the gravy roux.

[@shaunfossey289]

His facial expressions right at the end truly speaks his mind 🤣 scooping extra bone marrow for the bone marrow burger! Yeah that man is HOOKED!! 🥳

[@tannerbowers4019]

[@turbospanky1]

Bone Marrow is the bomb, thanks to Guga Im now a big fan

[@PropS570]

I love this man’s videos.

[@TheCaveman05-13]

I’ve tried almost every single recipe you’ve posted (accept highly experimental stuff) and I give your channel mixed with creativity a score of 9/10 same the cooking guy didn’t even get 9/10

[@_Fuscous]

I like how instead of saying "if you don't like it, we'll eat it" he says "if you don't like it, we're gonna have to do something with you".

[@daivanabilp3977]

8:14 LOL probably the most hilarious reaction ever

[@TheRealCCSmith]

Damn dude.... you are good !!👍I love to cook, and I am a fair chef, but you have achieved a whole nother level. That's why we watch. Guga is an artist 👌

[@mikegiangrosso2174]

Guga, Love your channel. Since you are FL based and have mentioned Publix in the past. Publix sells a Lean Pork Loin Chop. I have had zero success in getting this to be anything but a hockey puck. Your challenge would be to make it tender and tasty. Thank You, continue the great work.

[@pequenosfelinos9090]

Guga, did you try to make an experiment dry aging a whole stake with different spices? Like in paprika, in pepper, in garlick powder, onion, powder..?

[@AntonioPerez-kk8cj]

Guga, I’ve been going to the chiropractor for back pain lately, and they hook me up to a TENS machine to relax my back muscles. I wonder if you can tenderize an eye round with a TENS unit. There’s an experiment for you.

[@jjbravo5308]

The time Angel said "We got that one from a human." got me laughing so hard. He's like "Whattt!?" HAHAHAHA

[@jjbravo5308]

I'm literally shocked. Cant believe I got picked. Thank you! I already sent a message on telegram.

[@rafawitsel8690]

Carai Guga, sempre q assisto, o canal ta maior e maior ! Vlw pelo conteúdo! Sucesso aí bixo

[@konrad7572]

gugas life changing every other video he posts hahahah

[@Leophon999]

have you done a charcoal test? Like using different charcoal or wood chips for smoking. Or using different things as charcoal. If you could do fruit seed seasoning u could do fruit charcoal or like whats the best charcoal or somthin. Charcoal brine then dry it again. Idk I was just thinking of somthing other than food Ive never seen. somthin crazy. Thanks for the vids yall!