I tried BONE MARROW on Burgers, It changed my LIFE!

[@GugaFoods]

Check NordVPN's exclusive deal here: nordvpn.com/gugavpn Try it risk-free thanks to their 30-day money-back guarantee! Thanks NordVPN for sponsoring this video!

[@AmuckPVP]

I would fight Leo to the death for that fantastic burger.

[@swanofnutella4734]

Guga, what if you used picked onions for the ones you fried?

[@hmgaming7725]

guga wagyu's bone marrow it's better?

[@ABHIRBHAV]

I must say , guga eats so much cow ...........he has started to look like cow.

[@koishimadeinheaven6188]

Got it I hope it's good

[@DannyPlass]

"Usually I cook with the cheapest ingredients I can find" This channel has more wagyu than all of Japan 😂

[@MiriadCalibrumAstar]

true

[@Marco-eo5vg]

Hahahaha

[@bububu12345]

Whole Wagyu Cow......😂😂😂

[@rriqueno]

😂😂😂😂 still waiting for the wagyu a5 eyeround! 😂

[@maxmcgar5732]

He said burgers with the cheapest ingredients, not all food

[@BoJittins]

The way Angel and Guga look at leo when eating the bone marrow is absolutely HILARIOUS. It was instinctual for both of them!

[@h8GW]

I see Leo becoming a future vegetarian (not that it's a bad thing or anything).

[@sssss7026]

@@h8GW ?

[@ivanalvarado3646]

It’s funny because Angel was in that same position as Leo with Guga since he never had bone marrow before and was really hesitant to try it. Guess it shows how good it is if both ended up loving it.

[@TheMillennialGardener]

Just a friendly reminder to dry age a ribeye roast 30-35 days in miso paste. Not a marinade overnight, but a real dry age 🥩 It’s gotta be great!

[@hardforyoutoswallow]

this

[@benireges]

Friendly reminder to dry age Angel and make bone marrow out of Leo

[@alpha1565]

@@benireges yum

[@arcanum3882]

I’m glad this has not become an unfriendly reminder

[@TheMillennialGardener]

@@arcanum3882 no one shall ever be unfriendly to Guga. Everybody knows the rules.

[@Cello69.]

“The bone came from a human” had me on the floor laughing. That’s easily the funniest thing Angel ever said. 😂

[@mattmcgriff5952]

Spoiler alert-Guga’s butcher is Dexter Morgan

[@OnlyKaerius]

When is Guga going to do the long-awaited Angel dry age anyway? 🤣

[@215Days]

Fo' sho'!

[@gabrieljohnson6304]

maumau's been absent in these just saying

[@jrm48220]

Human bone marrow might be the best part of a human. We don't have a lot of marbeling in our muscles, and most of our muscles are used for moving us around all the time, which would make them tough like eye-round.

[@Habitt5253]

"Usually I cook with the cheapest ingredients..." *Flashes back to Guga grilling an entire wagyu cow....*

[@mustansirmohamedally]

😂😂😂😂so true and accurate

[@tannerbowers4019]

@@mustansirmohamedally

[@KainYusanagi]

*burgers*, not all foods. :P

[@directoppositeent]

😆😅🤣🤣

[@rgerber]

yeah but do you really believe a man who cooks some of the most expensive meats on a daily base to buy the cheapest ingredients for a burger. I bet his Burger cost 10 as much as mine

[@ShawnC.W-King]

Leo proceeds to put roasted bone marrow onto his burger for more flavor, his "Don't judge me!" Response was golden 🤣💀

[@OpEditorial]

Bone marrow is one of the greatest underrated cooking ingredients (it gets a bad wrap because most people associate bones as something dogs chew on) but seriously marrow is the OG carnivore secret sauce 👌

[@kedronmallia939]

They must have been onto something then haha

[@taotzu1339]

Please stop spreading this secret to everyone. Otherwise, it will get too expensive to buy once everyone wants it. LOL

[@dannyg1153]

@@taotzu1339 As if everything else isn't to an exorbitant price already My wallet cries every time I go to the store :')

[@ITIsFunnyDamnIT]

I've never had bone marrow before but want to try it some day

[@diogo4800]

I feel exactly like Leo. I think i'd like it, but It just feels incredibly wrong to me, so much so that I get tingly in my tibia.

[@Reaper8989]

I've been watching these for some time now, and aside from all of the delicious food, I totally love the family vibe you guys have with each other. It's like the best combination of learning incredible recipes but also having a good time with homies. Have a great day, Guga and Team.

[@googlesucks6029]

Sometimes I wish I was friends with Guga. I don't think I'll ever get a chance to eat this good.

[@IamtheGL]

Get your weight up and you'll eat better

[@theatmaweapon]

LOL I was just thinking that same thing watching this one.

[@ekipflip7529]

You want to be friend with someone only cuz' he cooks well ? Should not has friends.

[@daapraty7161]

be his neighbor and you'll be good

[@1tubax]

@@ekipflip7529 what's wrong with that? Friendships are based on emotional and materialistic exchanges. Guga gives godly food, you return something unique to you, and you both share fun times and awesome vibes if you're a cool person (guga is already cool).

[@kharmachaos667]

I made a spiral ham for Christmas and discovered, to my joy, that there was perfectly cooked marrow still in that bone. I scooped it out and ate it and it was the best flavoured marrow I've had in my life. I will never forget that taste. Anyways, loved the video, and now I'm drooling....

[@TactfulWaggle]

8:14 This moment right here is so funny to me, just the way they both look at Leo at the same time with such intensity and judgement, like a council about to make their final decision.

[@bruce_tee]

I actually laughed when he said it’s human 😂

[@TactfulWaggle]

@@bruce_tee Same, i made a comment on that but it wasn't as seen as this lol

[@707ridah]

Im not a know Chef Guga, i was a Chef for 20yrs and retired from cooking cause i lost my passion one day, but cook for my family. But watching your vidoes is giving me my passion back and one day we will collab on a bimb recipe one video..

[@jessemorgan3709]

Because you've posted several beef Wellington ideas lately I made burgers last night with Duxelle, Dijon mustard, processed cheese, caramelized onions, and Guga buns. I'm not sure if a burger can get any better!

[@couththememer]

Oh no professional chef words that my teenager brain can’t handle

[@joshua4226]

@@couththememer one day young one, one day.

[@Beunibster]

@@couththememer may as well be french to me

[@MxMe-su1ch]

Cheddar over "American" makes it much better.

[@emilygillock3803]

Yeah had me until "processed cheese", which I don't like at the best of times, but like, you put that much effort in, put good cheese

[@proudamerican4050]

I simply love this channel. Guga's talent. Angel's palate and Leo's descriptions 🔥👍🏻❤

[@panjimoulana]

Leo almost haunted by my grandfather when he said "I don't like bone marrow", but he's love it after all. Nice recipe Guga

[@Veehawk]

If Leo and Angel had their own spinoff show or at least had a few role reversal vids where they cooked for Guga in a blind experiment I think we'd all love it.

[@CKxperience]

They have quite a few check it out

[@briang.2218]

When I was growing up, my mom would make me pork bone soup sometimes, and my favorite part was always extracting the bone marrow and eating it with my rice. Wonderfully rich and with such a unique flavor.

[@HM-rz8nv]

I have long had a habit of cracking any cooked bones to scoop out the bone marrow. I'm glad to see other people appreciate it too!

[@TJD405]

Initially, I was on the fence when Leo entered the chat. I dig him as part of the team far more now.

[@Hhammer]

Angel is legit the MVP of this channel

[@Pintexx]

I really like how he didn’t add cheese, helps with accurately tasting the burger

[@johngriggsjr.2271]

I like to thin slice vidalia onions and coat them with just enough white wine vinegar to coat them, salt and pepper them and I add tarragon and basil both fresh and finely chopped, all to taste and leave it in the fridge for about an hour. Tastes AMAZING with bread and butter pickles.

[@FloWoodEnT123]

Bro, Leo is the GOAT 😂😂😂 Worried to try bone marrow and when you catch him enjoying it, he's just like "don't judge me" 🤣 you made him do it lmao

[@tannerbowers4019]

dude so true 😁

[@omfgfdp]

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you

[@bloodfire1989]

"We got that one from a human" - Angel 😂😂

[@jrm48220]

I love that Guga puts the colored line at the bottom during his ad reads. I'm all for Guga raking in that ad money. He seems like a really nice guy, and I don't mid sitting through an ad for him. But, being able to specifically skip it helps with the rewatch value of the videos.

[@germagla]

This was one of my all time favorite videos on this channel. The food looks delicious as always but everyone's reactions were just hilarious 😂

[@fallenazrael5291]

5 burgers: Regular Beef with Regular Bone Marrow Wagyu Beef with Wagyu Bone Marrow Regular Beef with Wagyu Bone Marrow Wagyu Beef with Regular Bone Marrow Mixed Beef with Mixed Bone Marrow And then theres Control ofc.

[@jamesblake7338]

When I was a kid me and dad got to eat all the collards my grandma cooked because my mom wouldn’t cook them and my brother wouldn’t try them. Life was good! Then one day dad finally got my brother to try them and after that there just wasn’t ever enough to go around. You just did the same thing with your bone marrow! 😂 never thought too add to a burger but got to try that! Great video and god’s blessings, happy Fourth of July

[@pb6270]

Leo raises his hand in class every time the teacher asks a question and usually starts talking before getting called on

[@Asdasty]

Can you try making dry aged bone marrow? I had dry aged bone marrow at a restaurant before and it was lovely. Quite strong on its own but it went really nicely with the dry aged steak.

[@Rahat-tw8vg]

7:47 I really wish Guga winked after saying he's joking

[@POOFAYMANN]

Leo being all weird about the bone marrow is hilarious 😂

[@AJ12Gamer]

4:26 Guga: "I only wish you could smell." Me: But I can smell. 🤷‍♂️

[@jimmeier547]

Bone marrow is awesome. Used to be able to buy steaks at the market that included a section of bone that had the marrow. My sister and I used to fight over who got the bone. Nowadays, it's hard to find locally like that. But when I buy a ham steak, I always look for one with as large a bone section as possible.

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@MyUsernameIsAlsoBort]

I've been really curious to see if bone marrow can save the worst cut of beef. Take bottom round (which includes the eye of round), grind it up, and add in bone marrow at a 70/30 ratio. I feel like you could get a pretty damn good burger out of that.

[@1tubax]

Bottom round is insanely flavourful and is the ideal cut to grind up. All meat is equally tender when ground.

[@MrCarl007]

That burger sauce is goals. Gonna make that soon. Also wondering how adding some cream cheese to it would change or elevate the texture and flavor. Gonna try both

[@tylerrice9924]

I love this episode 😂 watching Leo try Bone marrow for the first time is fantastic! Guga and angel know what’s coming and Leo is just along for the flavor train! 😂🤤

[@iamMikeP]

Literally just made burgers and scraped some bone marrow on top. Let’s see what God Guga did!

[@georgecostan3248]

For Guga, every burger is life changing. P.S. Still waiting for the butterfly pea powder video. :)

[@dodge10111]

The what?

[@MiriadCalibrumAstar]

The what?

[@Las4gna1]

The what?

[@beanshady]

🧐

[@galifianakis2808]

The clickbaits are getting super annoying..

[@pedroc.b.3874]

I think I'll run to the supermarket now. Those crispy onions are BEGGING to be added to the bar's menu.

[@elliotw5918]

There is actually good evidence to suggest that human hands evolved to hold stones meant for breaking open bones. Bone marrow will actually stay edible long after the meat has gone south. Bone marrow is amazing yo.

[@ranzschwein42]

you are clearly wrong, my favourite vegan soyentists say that early humans used to open coconuts with those stones and they also picked fruit from the trees and peeled it with their fingers

[@vicarofrevelwood]

I went to the local farmers market, and I bought beef bones specifically to make bone butter. When I described what I was looking for from the the Amish butcher, they had a bag of bones already with a price on it. I brought them home prepared them the way you suggested and even though these weren't cut long ways, they still took on all the flavors. I got to try one piece of bread with a little bit of the bone butter, realized I couldn't eat the whole thing in one sitting and put it in my refrigerator. Once my daughter discovered it I didn't get any more. So I have to wait until the weather cools off a little before I fire up my oven again. But this burger definitely looks like something to attempt.

[@mattiusgabe7354]

I love how I watch their videos knowing full well I can't nearly afford pretty much any of the ingredients lol.

[@divatequila_]

I can precisely afford one onion 😂😂

[@mattiusgabe7354]

@@divatequila_ I can afford about a quarter of the onion till Friday 🤣🤣

[@thechief1850]

Angel proving why Guga keeps him around his channel 😂

[@LukeTheSchoolBoy]

Came from the notification. Stayed for the the ribeyes.

[@Fallout3131]

Came for you, stayed cause I felt bad

[@adsdown2342]

Dry Age with Capers Sardines Sambal olek Sicuan Pepper Blendend with Sesam Oil

[@adsdown2342]

min. 1Week each

[@reynaldi2297]

The guy who is hesitant to eat bone marrow acts whiter than he looks 😭

[@danejackson2984]

Guga, Absolutely love your videos. Here is a video idea for you if you need one: wet brining meats. Traditionally people do this for turkeys at Thanksgiving but I have tried it on pork chops, sirloin steak, New York’s, Ribeye, and chicken breasts. From my experience it absolutely transforms pork chops (much more tender and juicy), significantly improves sirloin steaks (much more tender), mildly improves ribeye and New York’s, and gives chicken breasts a weird texture that I don’t like. I would love to see a comparison of wet brine versus your classic dry brine Guga steak, possibly even a wet brine eye round versus pineapple for the best tenderizer. My typical wet brine ratio is 1/8 cup salt for 4 cups of water, completely submerge the meat, let sit in the fridge for three days, remove from the brine, lightly pat the meat dry, season with black pepper and garlic powder, then grill per usual. Obrigado my friend. Keep up the videos!

[@DarthEgg]

I mean, I get Leo's hesitation and calling bone marrow gross. But I use to think a slab of meat called a steak was gross. But now I know how good steak is so now I can look at a raw steak and salivate because I know how good it can be. I think bone marrow is the same way!

[@Waffle7409]

Try cooking steaks with different amounts of seasoning:no seasoning,normal seasoning (control) and a lot of seasoning(you choose)

[@dodge10111]

You've never had bone marrow on a burger before? Damn it's amazing I hope this is wagyu bone marrow or we still need it!

[@DTog1]

The chemistry of you three is just getting better and better

[@sebby5336]

I genuinely laughed when Guga stole Leo's bone marrow, god I want to be in one of these videos one day.

[@1cebergslim]

I subscribed to this channel many years ago. When I used to eat meat I loved the bone marrow. Even though I’m vegetarian now... Im still hooked to watching GugaFoods

[@HisVirusness]

I'm not even gonna lie: What Leo was saying is exactly what I was thinking when I first tried bone marrow.

[@dexterm2003]

Love the consistency of those patties. They look amazing and bone marrow is not something I have had yet so I will have to try it. Keep up the great content Guga!

[@no.yankee.no.brim1]

Hi Guga, we learned that putting some beef tallow on top of a brisket before wrapping it for the final cooking brings the best results. How about using bone marrow instead of beef tallow? 🤔 would this take it even to a higher level? Please give it a try. Thanks ❤ Courtesy of Warp 9

[@pb6270]

Warp what?

[@no.yankee.no.brim1]

@@pb6270 Warp 9. A user who commented this originally, but stopped. So I chose to pick up the slack where he left off.

[@KainYusanagi]

Unfortunately it wouldn't, because bone marrow is primarily collagen, not fats, so would not break down and infuse the meat like you want tallow to do. If he didn't use the wagyu, the burgers would probably have turned out to be dry, frankly.

[@ChaseYojimbo]

Old style hamburgers were made using Beef and Pork. How about you make some patties using Wagyu and Iberico?

[@Cactuspresidents]

Leo is a good addition to the team! Congrats to him and keep up the good work! Food looks tasty as a mf!

[@iarrfirinne]

I lelz so hard at the focus on Leo at the end scraping the marrow onto the burger bun 🤣🤣🤣

[@theapexmack3165]

Everything looks good and caught my attention... What REALLY caught my attention was at 7:14 when I saw a fly crawl across the meat!! 👀😲 Damn fly had to ruin it!!

[@Umadbro681]

Try bone marrow steaks. Shape the bone marrow by itself into a small patty and fry on high heat enough to get it crisp on the outside and then eat with salt and pepper. The slight crisp from the high heat and the taste pair perfectly. The left over juice is poured back on or made into a roux and soaked up with toasted bread of your choosing.

[@arcdragno6781]

When angel said that came from a human was so funny

[@umapessoa6051]

Tutano é gostoso demais, a primeira vez que experimentei foi igualzinho o Leo, parecia nojento mas é delicioso

[@spicydiarrhea5662]

tutra noste paraz é primera que insta foi paracis habas

[@floridaman1644]

🤣

[@aleksandarklipic4770]

So hat down for the bone marrow adding to the meat. I just made burgers for the family and it was a hit! I must say I added a beef demi- glace on the top of the burgers...everyone went crazy!!! Thank you so much for wonderful recipe, you rock Guga! I hope one day you will come and visit Serbia! 🙏❤️👍

[@ObservingLibertarian]

Yeah, the first time you eat prepared bone marrow - when you're basically a city kid and never had anything even remotely like it: it does seem a bit quest for fire. That'll take ya a minute to get used to, because you're got the actual bone split open. Especially kids who grew up on, mostly, fast food or boxed items and such. Then you've got this split open bone with this almost jelly like substance and you're scooping it out of the center of the bone. That'll take a second to orientate, but the flavor is well worth the initial discomfort.

[@ffwast]

Sounds like putting it in a burger is the right idea.

[@charlesr.8159]

Try bulalo. Its a soup dish we usually eat when we crave bone marrow. There’s something about having soup and bone marrow in your mouth that gives off a flavor explosion.

[@SFRainmaker]

Leo is the master of descriptions. Angel is hilarious. Guga is the man!

[@ZJ_Rubicon]

On the topic of those pickled onions I like to make a side with the purple onions, sweet peppers, and cucumber. Then just do the same sugar and vinegar on them.

[@gzb4l421]

7:46 ahahaahahaah omfg!!! ferro tudo d vez

[@erlumen7775]

that's the most normal reaction from someone who never tasted bone marrow before. I remember I didn't like it the first time because too oily. Now I absolutely love it( give it a try with beef curry)

[@akshitverma1221]

Hey guga how about marinating steak in onion ginger and garlic paste before cooking Wanna see how the flavour would be Or Basting the steak in bone marrow

[@turbospanky1]

Bone Marrow is the bomb, thanks to Guga Im now a big fan

[@Warxjay]

I’ve been asking for this burger to be made on this channel for a long time. Thank you guga

[@tylerdavis3948]

I like how the nephew seen he was starting to get popular on KZbin and just has been riding gugas wave since

[@mikegiangrosso2174]

Guga, Love your channel. Since you are FL based and have mentioned Publix in the past. Publix sells a Lean Pork Loin Chop. I have had zero success in getting this to be anything but a hockey puck. Your challenge would be to make it tender and tasty. Thank You, continue the great work.

[@aidanwood420]

Do a whole foods dry-aged steak vs your own dry-aged steak. Another great video, Guga!

[@_Fuscous]

I like how instead of saying "if you don't like it, we'll eat it" he says "if you don't like it, we're gonna have to do something with you".

[@johnlim7720]

Bone marrow is full of collagen, which improves the health and strength of bones and skin. It is also rich in glucosamine, a compound that helps against osteoarthritis, relieves joint pain, and reduces inflammation in the joints

[@LucasHLopez]

1:12 Despacio, franchute! esto es oro!

[@andrewweaver2948]

Petition to bring back Maumau full time

[@citizenplane5840]

This is what brought me to this channel and you earnes my subscription for sure

[@1COMIXMAN]

I sometimes use bone marrow in beef gravy.omg so good. I'll broil it with salt pepper and garlic powder then put it in a skillet to make the drippings for the gravy roux.

[@daivanabilp3977]

8:14 LOL probably the most hilarious reaction ever

[@christopherjones8149]

This was a good one here, especially the look on Leo's face 😂😂😂😂👍👍👍👍👍

[@ars9411]

We eat bone marrow with straw, cut bone in top than cook it, when it done put straw in the bone and "slurppp" you got the nice bone marrow sup...taste soooo gooood

[@anthonymcmillan8273]

Leo became an instant convert of eating 🦴 marrow! He was instantly addicted to it. He went bananas when he scooped up the remaining marrow and added it to his 🍔! That part was funny 👍! Now that's a recipe I'm going to start using! Max the 🍖 guy and Guga are off the mental when it comes to experimenting flavors that goes with meat and seafood! SALUTE TO THEM BOTH!

[@TheRealCCSmith]

Damn dude.... you are good !!👍I love to cook, and I am a fair chef, but you have achieved a whole nother level. That's why we watch. Guga is an artist 👌

[@MrChipcho]

Yo Leo, good job on the beard man, looks good!

[@lostinaustralia-dave7802]

I seldom comment, but I love your Vlogs, no wonder you have so many subscribers. I am an anomaly, I am a Scotsman who migrated to Australia in 98, but so many of your methods I would love to try with the Kangaroo meat (that most people never ate more than a few times in Australia) I could maybe team up with you and do an Aussie Guba LOL. But seriously, you go above and beyond Mr Guba and Team. Good work.

[@Mrxcrazeeman3]

Leo going back to the marrow at the end is GOLD hahaha

[@rickgrimes931]

1) How do I get on your friends list? (Not serious, though maybe a contest where a viewer could have a meal cooked by you?) 2) Have you considered doing a gluten free episode? Part of the experience of eating is the bun, the cheese and condiments. You would be surprised how often many of these things have gluten in them. Those of us who have severe reactions to gluten can't even risk eating out because of cross contamination. My wife and I are looking at building a house with two kitchens for thus this reason.

[@pequenosfelinos9090]

Guga, did you try to make an experiment dry aging a whole stake with different spices? Like in paprika, in pepper, in garlick powder, onion, powder..?

[@leebell5009]

Another great video guga. I have come to expect nothing else. Enjoy your'e journey. 👍🏻😋👏🏻

[@luftwaffles2]

When Guga lists off ingredients, it sounds like he's asking a question. "A little bit of Anchovy paste?"

[@waveman0]

finally, someone who gets how a burger patty should be done properly and not have myoglobin coming out and the risk of food poisoning. That looks absolutely amazing.

[@rockheadbikes1675]

Ive been following your you tube videos since 2019. Ive tried many of your recipes. Of course my favorite ones are the picanha recipes. I heard of picanha here and there. As well as tried it in Brazilian steak houses in Brazil and here in the US. But I never knew it was picanha until I saw your videos. My 12 year old daughter loves picanha ever since I made the first one in 2021. Her two favorite cuts of meat are picanha which is #1 on her list. And her #2 choice is NY strip. Followed by her #3 choice which are beef back ribs. After seeing the video you made March 19 2019 where you dry aged a beef tenderloin/filet mignon for 35 days. And you used a Umai dry aging bag. I did the same thing in 2019 so I could have it for Thanks Giving. It was a hit. I then dry aged another one so it would be ready for New Years 2019/2020. It was a hit as well. Then between Jan 2020-May 2021 I dry aged around 4 different cuts of meat 12 times. June 2021 I ordered the Steak Ager Pro dry aging meat fridge with numerous accessories and have been dry aging meat in that fridge ever since. I could dry age up 60lbs of meat. Usually I have around 40lbs of meat dry aging in there. Ever since my younger daughter tried dry aged meat. She has been spoiled. This kid knows the difference between dry aged and non dry aged meat LOL. Its been a great investment. And your videos and recipes are amazing. I just found this video. My older 15 year old daughter will be 16 end of September. She asked if she could have her bday party at home and invite between 18-22 people. Many of her friends have tried my cooking ( a lot of your recipes) as well as other recipes that I followed. Those friends told other friends how good it tastes. As well as how I dry age meat as well as about the knives I have. Side note....im not following your recipe where you dry aged a wagyu brisket anymore. I did it once. But will never do it again LOL.. Long story. So I just bought a prime grade 19lb ribeye that I put into the dry ager. I will also buy 3 packs of beef back ribs ( 2 racks per package with a total of 14 ribs per package). Ill smoke those ribs. In addition I will buy some chicken and Ill make my own burgers. Most likely I will be making the burgers around 1/4 lb each. And will have around 20 burgers. Can you let me know how much bone marrow I would need to buy for 20 burgers?