I made the WORLD's Best SALT by accident | Guga Foods

Salt is salt, or is it? Today I made 4 different types of salt to find out which one is best for steaks. Finishing salt gives an extra flavor on your steak which helps you improve the flavor. Today I test, smoked salt, truffle salt, bacon salt and coffee salt.
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#Steak #Salt #Grilling

[@AbrilBoy]

"use your leftover black truffle" Yeah

[@justinoxy]

lmaoooo thought the same

[@bakssquare2355]

Yup with my leftover caviar

[@Timtebowofficial]

Mans got leftover truffle money, that’s a whole other level of sauce

[@diegotavarez4828]

yes because is so normal to have black truffles in your house

[@Lumpz4k]

@@ericbernik4695 damn i felt this

[@romannn5973]

90 IQ- Season the Meat 140 IQ- Season the Board 420 IQ- *Season the Salt*

[@Cptn-Coconut]

420 IQ - Smoke the Salt

[@somebody4131]

Next one season the mouth!

[@eeeen84]

10 IQ- season your mouth 50 IQ-season the meat 100 IQ-season the board 420 IQ- *season the salt*

[@Vahidkhbl]

Adam gonna takes this to another level by smoking the board :D

[@riktamsarkar7684]

1000 IQ- Season the poop.

[@chaosblitz7921]

Imagine tryna steal from Guga's house and you hear this behind you: "Now, I know it doesn't look that good right now, but check this out!" And then Guga sets you on fire with his flamethrower

[@BaldiTheBully]

This made my day lmfao

[@5223142]

Now let’s check that cross section

[@1k5yu9i105]

"I dry aged the theft and look what I got."

[@va1nnless868]

DUDE I ALMOST CHOKED HSKQHWHWGSJWJW 😂😂😭

[@uzn8545]

Real life mr meat horror game

[@yusufe.k.6776]

When he put the salt on the cooling rack i thought he was gonna dry age the salt lmfao

[@nicolasgarza1978]

Lmfao

[@gu-narttv4007]

same

[@yusufe.k.6776]

Hafeez Rafi you’re That guy that just never gets a joke, when you then finally get it you just can’t firm any humor in it. I’m rly sorry for you, it must be hard...😢

[@mystifiedoni377]

@Hafeez Rafi Yes, that's what makes it perfect for dry aging.

[@ishpal25]

No

[@medika9651]

The Doctor : Guga why is your sodium level so high ? Guga : ummmm... its complicated

[@HorridGosling]

Don’t you shoot barrels full of sodium 🧂

[@riverofblood4362]

HorridGosling I think he works out tho’

[@luciana-hs8cg]

That's easy. Just flush it with big amount of water 😁

[@diannt9583]

Working out doesn't remove your sodium intake.

[@teekotrain6845]

😂

[@EvryOneLuvsIan]

Guga: "There are several different ways for you to smoke the salt"

[@yellow1612]

yah.

[@jackd4634]

yah.

[@rujanbajracharya2222]

yah.

[@yesno1550]

yah.

[@roux720]

yah.

[@alexismiller2349]

4:35 "as you are mixing it, you will start becoming a dough" Me: finally a recipe that allows me to become a dough

[@ploopybear]

yes

[@adrevenue63]

water+flour+ dedication= mess

[@roger_musical]

i'm a crepe, i'm a weird dough

[@ploopybear]

@@roger_musical yes

[@crabmtg9179]

I’ve been searching for a while, and finally found it

[@eze7579]

Imagine being their neighbor, and always waking up to the smell of steak, I'd cry if I wasn't getting any of that.

[@edrienmanzanero4081]

Yup indeed....

[@matthewmcdonald1812]

They got to be friends with everyone

[@kreepycat8226]

now imagine if said neighbor was vegan

[@christianosanjo]

.

[@mothman4672]

@@kreepycat8226 Not for long

[@velrzvertigo8215]

"They look like crystals" *Every 60 seconds in Africa , a minute passes*

[@dwalters98]

@stoned_senpai "people die when they are killed"

[@daniwha]

@dwalters98 people with depression are sad

[@ceskomilan974]

I think therefore i think

[@kevinkevin6445]

I drink h20 not water

[@tannerteevsb8963]

French fries are way better than fried potatos

[@Trygon-xb8od]

Damn bro this salt has more work than my whole dinner

[@gerardcowan155]

Your family's suffering

[@Trygon-xb8od]

@@gerardcowan155 what 🤣 no bro it's just a joke

[@GugaFoods]

😂😂😂

[@gerardcowan155]

@@Trygon-xb8od rofl me to joke

[@pico0o0o_]

I made my own dinner I ate eggs and rice for dinner.

[@glitchmanshandle]

never seen chris before. he must have been in dry aging for a long time.

[@xenocide1307]

just pulled him from the fridge

[@xaviermateo4284]

😂😂

[@ubaidfayaz1989]

Lmao

[@ashwinnaidoo796]

🤣🤣

[@krucifix]

@@xenocide1307 i too keep people in my fridge

[@emeraldfire7706]

I like that Chris fellow. He actually DESCRIBED the flavors rather than just say it's good and juicy and beefy

[@Movie_Games]

You can buy truffle salt and it's not that expensive. Would love to know how it compares.

[@MEGASTRIX]

Its artificial.

[@ytreece]

Yeah, if it’s not expensive it’s prob fake. The last I bought was $20 for a pretty small bag.

[@animealex3700]

Most truffle salt are artificial

[@gls888]

They aren't using large shavings from the core. They are using true scrap if they're even using the real thing at all.

[@mr.b9613]

I doubt it would be any good. Even truffles that aren't fresh and still expensive don't taste anything like the real thing.

[@-EchoesIntoEternity-]

im not convinced Chris knows what actual truffle is.... Chris: hmm it tastes like chocolate!.... then later, Guga says: its truffles.... Chris: oh yeah i was right chocolate! i think he only knows the candy chocolate truffles 😂

[@Elchuyboricua]

Well, Black Truffles do in fact have that kinda of taste, like an earthy rich dark chocolate.

[@-EchoesIntoEternity-]

@@Elchuyboricua yes that is true, but im still not convinced Chris knows that. he still thinks its candy truffles listening to him speak.

[@charlesholmgren679]

Culinary illiteracy

[@nattybird1146]

da

[@GugaFoods]

😂🤣😂

[@TheFunDimension]

I created the world best hot sauce. The first thing you need is to use your leftover 4 kilograms of gold you have under your bed...

[@hoover6291]

What next? Hurry up before the cops get here.

[@sachinv5048]

Then, you get the saffron

[@sachinv5048]

And also some leftover white truffle shavings from your mason jar

[@halyoalex8942]

Big brain play: smoke the salt and then add bacon.

[@wdmawarrior1863]

way ahead of you, lol

[@Murraymfkr]

Or you could just add smokey bacon

[@Murraymfkr]

Smoked Maldon is GOATED

[@drawntosweet]

Smoke the bacon smoke the salt decarb the bud add garlic 😂

[@ecst4cy688]

BiG bRaIn

[@Th30nlyHitMan]

if guga made a resturant who all would want to go, and how long would the line be?

[@ocomentador7444]

yes

[@ladofthedamned7796]

At least a light year

[@gerardcowan155]

1.76 million long plus another million of hypebeasts

[@diannt9583]

I'd love to go, if I could put a brake on the... salt.

[@falcorusticolus4360]

The term "blockbuster" comes to mind. As in, the line would rap all the way around the block. :)

[@Hurkinator1112]

I don’t think angel knows how spoiled he is with truffle and Waygu

[@6lutchh681]

True true but we gotta remember he’s not asking for it.

[@erichayes4661]

Hey, he's a good cook and invested a lot into his craft and youtube channel. He deserves some recognition from companies wanting to promote his brand and cooking methods....it helps THEM, in that he promotes their wares. Win Win situation. Yeah, he MIGHT be spoiled (I don't think he is, he came from humble beginnings), but after years and years of research, he deserves the rewards, IMHO. Good for him. Hard work pays out.

[@mauriciopartnoy2789]

@@erichayes4661 He is talking about Angel, his nephew, not Guga.

[@Incuros]

Mauricio Partnoy he’s talking about angel

[@Vietcongster]

He probably does know, he says "that tastes expensive" when he tastes the truffle one.

[@warsmith1294]

“The yellow color is a sign that the smoke stuck to the salt” So that’s why my grandma’s wall is yellow

[@DarkLink1996.]

Actually yes. Cigarette smoke slowly yellows walls and other things around it.

[@Ella-ro2qb]

Look up videos of power washing smokey walls, it's disgusting but so satisfying

[@cdub1010]

Underrated comment

[@nowonmetube]

And her teeth

[@bokocop5725]

Guga looked so dead inside when the two didn't have a big reaction for truffles lmao, he just spent like $100 on some salt and it didn't even stand out that much

[@reyhanfarook8321]

Me: Oh? Salt? Maybe I can finally do something from this channel. Guga: So get your leftover truffle Me: 😔

[@extrascript6622]

You can do some of the other ones

[@tobiassiagian2562]

Do the coffee lol

[@reyhanfarook8321]

@Tim Westwood thanks for the advice

[@reyhanfarook8321]

@@extrascript6622 yeah I was joking

[@moonlightsherbert8112]

@Tim Westwood This is america no one wants that

[@usedcarsales_men5065]

Idk why but all of the videos are the same but they all feel unique and i always watch them there just so good

[@haniffat]

It's not really the same, i think it's just very consistent, and it works

[@Mlglogan-zg1vt]

Same

[@princess_catbaths]

I really love the camera work

[@guitar911rock]

its a consistency of format and quality and what is unique with the various experiments which makes it amazing.

[@mrrooter601]

@@guitar911rock yeah it feels like a tv show in that way; here's what we are testing, cooking it, tasting it, conclusion, it works really well

[@frogman7426]

He’s the type of guy to season his chair before sitting down

[@letalis6771]

HAHAHAHAHAHAHAHA DAMN BRO! ☺

[@arielbarrera2769]

U gotta give it that guga rub

[@kuratortrivia795]

No thats different dude, adam ragusea

[@brendagray4958]

😂😂

[@broskydoodle6697]

I season the cow before slaughtering it

[@hosmanadam]

Guga: Recommend one! Angio: Smoked Chris: Coffee Guga: I'm so glad they both said that... Me: Ummm... What?

[@doriangrayest]

I guess he meant "Im glad they both said what they did" cuz both are easy

[@doomhunter104]

Its cause he was happy they didn't say truffle

[@angrylittlespider_9701]

There is no wrong answer. Just don't dry age in Vegemite!

[@kinqmomo4479]

"You can use your left ober black truffle" Who tf has left over Black truffle hahahah xD

[@Travio567]

Revenant definitely ober

[@fabib2031]

I have

[@brendancarlson1678]

It's not like you can freeze them, can you?

[@jacksonnichols177]

“I do not understand this new terminology” - Guga 2020

[@eboliator]

The first one got the sauce The second one got the juice And the third one got the gasss

[@GugaFoods]

🤣😂

[@acombo]

@@GugaFoods if you comment this comment it will make my day :D

[@Wagonmaker]

As soon as I looked at the comment it happened in the video

[@ShayDixon123]

Good Weed

[@baggier]

Guga's stomach: What are we having today Guga: Steak Guga's stomach: im surprised once again

[@oibruv3889]

Gugas stomach is a steak

[@s_i_m_o_ns_a_y_s5064]

“They look somewhat like crystals” Well, that’s because they are.

[@frog8878]

"Every 60 seconds in africa, a minute passes"

[@elpicox1011]

They dont look like crystals, in fact, they are crystals

[@durpfish1364]

Me: Oh hey maybe i can finally try out a recipe- Guga: Take your leftover truffle- Me: ... yeah nvm i’ll stick to instant ramen

[@arcstaff]

@El Pacificador if it was that good you wouldnt have to advertise it in the youtube comment section pal

[@amadeusex3477]

@@arcstaff he got burnt

[@isosev]

@El Pacificador No it wont. If it could it would have already without you saying it would in a youtube comment section of a video about flavored salts.

[@Jean2DaBean]

Chris is the only one that actually describes the flavor notes, would love to see him on more often!

[@chunkymilk1288]

Coffee salt is actually a very good method. In Korea, we put coffee onto pork belly to make it more tender.

[@James-pk4jf]

We all need an Uncle Guga in our lives 😁

[@river1403]

Did you actually manage to make salt even better? I’m very impressed with you Guga. You never disappoint me.

[@adrienhb8763]

Guga, if you want to be serious about finishing salt, you have to try "Fleur de sel" (Salt flower) from Guérande, France. And if you like potatoes and cheese (ok who doesn't?), you have to try those two French recipes: Aligot : mashed potatoes with fresh Tome cheese and cream. Truffade : fried potatoes with fresh Tome cheese melted with them. You should be able to find the recipes online or even buy some premade, though it is always better when freshly made. And if you ever come to Paris, let me know, I know where to have some good ones.

[@sammyveach8051]

I have to say you have to be one of the most generous men in the world cause you seem to enjoy sharing with the people around you. I'm sure Angel would have to agree.

[@arrtemfly]

"looks like crystals" i wonder why...

[@neilbreen2487]

Lol

[@OfficialCharles]

Hello Neil. I really enjoyed your films.

[@dane6446]

BRUH

[@neilbreen2487]

@@OfficialCharles I'm glad you enjoyed them. Stay safe in these dark times. The world needs a hero, like me. Sincerely, Neil Breen

[@Ravensyy]

he made mashed potato into mashed pota-dough

[@johnraymondcerezo8260]

Badumtsss 🤣🤣🤣

[@choconnects]

Mashed cheesy potatoes.. now I'm hungry

[@seki2423]

you stole my joke before i even came up with it

[@hugh-martinrouxhughy7419]

Hi there. This channel sparked a love for steak in me and my steak cooking skills have significantly improved. Thanks for all the awesome, passionate videos that you guys make! Its very educational and interesting to see the different types and techniques

[@isaac2990]

"I dont know this new terminology" I felt that Guga

[@BloodDragon0907]

Guga: "Take your left over truffle... " My poor ass: "What truffle? " Edit: thanks for the likes :D Edit 2: at least im not poor alone :)

[@gjte2947]

It’s a VERY expensive fungus found in the ground

[@meme852369]

Same 😂

[@Beunibster]

I don't even think they sell it where I live. I'd have to fly somewhere to get it.

[@jamarleatherbury]

I was thinking the same thing...leftover truffle? I can't afford leftover truffle

[@snapzstorm]

@@jamarleatherbury I can't afford truffle anyways

[@harrytibbs6313]

Guga: makes worlds best salt by accident My parents: makes me by accident

[@a1graa]

ooooof

[@kenta326]

O O F

[@harrytibbs6313]

Toxic Gamer damn thanks man

[@cubesolver2564]

@ToxicGamer Least toxic thing I've ever heard today.

[@solchapeau6343]

You may just be the best human ever, we need a bit more time to find out for sure.

[@jacobdalessandro9639]

Hugs! You need to try rosemary salt! 2 cloves of garlic 1 lemon zested 3/4 cup of kosher salt 5 springs of rosemary 20 thyme leaves 20 springs of sage In a food processor for 1 minute

[@henryasselin123]

Gugs needs to do a video where his nephew just gives him slang terms us youngsters use and he has to guess what it means. Each correct answer is a bite of wagyu and each wrong answer is a bite of dollar store salmon cooked on an engine block. Do it for the people guga

[@amanworthy]

So guga should make a video on black vernacular?

[@oofadoofa313]

Still waiting for this video

[@oofadoofa313]

But then they would become a hot ones clone channel

[@osopapi6061]

Hi Guga, I recently attempted my first dry-aged strip loin ever using the UMAi bag. Wish me luck. I hope to have it ready by July 4th. Thank you very much!

[@yashomb]

Let's deww it

[@GugaFoods]

You are in for a treat

[@osopapi6061]

@@GugaFoods FEEDBACK: My 1st dry-age was a success! However I will add this....Of course I had several cut steaks which I divided into two separate grill sessions. The first time I did it as shown in the video with seasoning only salt & pepper. It was good, and we got the dry age experience. The second time, I marinated and put my personal seasoning on the dry-aged steaks, it was amazing! The dry-aged must have absorbed the marinade more so than normal, as well as the seasoning; like it was somehow a super sensitive steak. Unless you know, which wouldn't surprise me, I just may have one-upped you my friend! (no disrespect, much love) 😉💖

[@hiddentruth1982]

anyone have left over truffle in their house or am I just that poor?

[@GizmoFromPizmo]

Right! I dont even know where to buy fresh truffles.

[@biggdaddy202003]

I would just buy truffle salt at that point as they do have it on Amazon. But no you are not the only one that does not have extra truffles lol

[@prodigypenn]

I only have leftover white truffles, black truffle is only used if I dont have white truffle

[@TheKGB]

WE are all just that poor.

[@teekotrain6845]

Im a foodie and a cook and have never had one

[@scottwilliam9883]

This channel ALWAYS blows my mind! Great stuff Guga

[@bigcheeze68]

I've been using black lava salt to finish my steaks, and chops for years. Makes a big difference, and a little goes a long way.

[@jameshinckley781]

You should do a video using a lot of the experiments you’ve done and put it in one stake -Pineapple -Salts -Butters -Dry age Etc

[@clashoclan3371]

So you want him to make a Super Tender Salty Juicy steak?

[@cjdriver2]

Gugas family must love him

[@GugaFoods]

And I love them!

[@preetvikramsingh7592]

I think i totally need a uncle *GUGA* or a friend *GUGA*

[@walkermcmullin8665]

Looks good! By the way, I'm pretty sure you've tried this already, but get your hands on some kiawe(Key-ah-vey) wood, it's a subspecies of mesquite that grows in Hawaii, and is probably the best wood I've ever cooked a ribeye with! I personally just threw a small log of it on before I would start grilling, but you could probably just chip it up or get a sawdust out of it and get a good result, the important part is getting the flavor of that heartwood into the meat, and I have NEVER had a steak at any restaurant, food truck, or mainland barbecue that could match up to that perfect flavor!

[@user-rl4tg2mr9n]

I wanna see this now

[@anxietycat7426]

Same

[@AuraApocalypse]

8:17 guga - “that’s gas?”🤣🤣 had me rolling

[@cabulous36]

I’ve always thought that coffee rubs go so well with beef, but I definitely feel that it needs a little bit of sweetness to counter the bitterness of the coffee

[@ZOCCOK]

Guga: Best stuff I ever had Me: *Starts snorting salt* *Edit*: My nose is burning

[@jonathonsanders1844]

I love Maldon smoked sea salt! It's big like the finishing salt and it's so wonderful to everything I add it to. Definitely curious on the others!

[@bjmw93]

Looks delicious! By the way Guga, you inspired me to try making my own smash burgers for the first time today. You're right- this burger changed my life! I can never go back now

[@ahmedghazal9614]

Image what it would be like being Guga’s child.

[@Oskar_464]

@Lem Sted Trust me a good steak works very well with a good training

[@enryu4339]

AHMED PLAYZZZ his child be like= Im a vegetarian 🌱

[@augustjarand6718]

walking into the fridge and having 20 waygu steaks

[@e_g1175]

politics talk show time that’s why gigs has like 2-3 fridges

[@tawal]

*in Guga's voice* Wonderful!

[@thschnick]

Cute girl: How would you describe your personality? Me: 2:23

[@Roverlon96]

Chris and angel: „It has the juice, the sauce, the gas!“ Googa: „Ouuuueeeeeh this is different!!!“

[@sihamhaqhaqi5068]

Guga: I made the worlds best salt by "ACCIDENT" Also Guga: Experiments with different flavours and puts a lot of work into it 🤣😂

[@phang8787]

I've always imagine Guga's face during the intro being serious but everytime when he "so let's do it" I just think of him smiling

[@ivanchiko100]

Let's dew it

[@tannerk3732]

"You were right Chris", Chris was not the one that said coffee. 😂

[@lennyleonard5926]

And this guy had the audacity to celebrate like he said it 🤣

[@drmiteshtrivedi]

He got his truffles confused 😆

[@theaveragemegaguy]

@@lennyleonard5926 Fr 😂😂😂 this guy Chris gotta go

[@tresbay]

I made spicy salt using sea salt mixed with Dave’s Ultimate Insanity Sauce, placed on parchment in my dehydrator overnight. Definitely adds a helluva kick! Also, salt with citrus (lemon, lime, orange) zest is amazing.

[@jordang7717]

Guga Foods!!! I have been following your directions and recipes for steaks for about a month now, ever since I found your videos, and I have been amazing my friends with great meats. Thank you.

[@hayyaananwar7856]

Guga during anything else: really manly voice and talk Guga when saying lets do it: turn into a cali white girl

[@kbop]

lmao I always do an impression of that line after he says it

[@cosodesign8953]

🤣🤣🤣

[@CasaHuis]

Try a dry brine seasoned salt video to see if that also changes the taste of the meat

[@Newbieprod]

Really love the videos. Would like a series of videos on how to make cheaper cuts of steak taste great WHILE keeping the cost at a minimum. Not everyone can afford rib-eye or Wagyu on a daily basis or afford to just mix Wagyu fat into the cheaper steak lol. The rest of us peasants need to settle. It doesn't even have to be steak, just different cuts of "cheaper" meat. Love the series, keep it up

[@NoRoads2AllRoads]

Finishing salt is also called flower of salt. It's primarily made in Portugal, Spain and South of France. It's the top layer of the evaporation done in the salines

[@ribbit8999]

“There are no accidents.” - Master Oogway

[@Trygon-xb8od]

My parents still don't approve of me

[@masteroogway6748]

Very good my decibel

[@docmcstuffins6300]

@@masteroogway6748 do you mean the measurement of sound or do you have dyslexia?

[@Tk-sh3bf]

Doc Mcstuffins I think he meant disciple.

[@choconnects]

"Yesterday is history, tomorrow is a mystery, but today is a gift. That's why it's called the present." Also Master Oogway (well, paraphrase of Bil Keane's quote)

[@Max-me9xq]

Yeah because everybody has leftover black truffle in their house

[@_LVC]

I keep my leftover truffle in the glove box of my lamborghini

[@Max-me9xq]

Little Viking coach lol

[@Max-me9xq]

MYSTIQUE MAZE Howdy folks! You like blood? Violence? Freaks of nature? Well then, come on down to Captain Spaulding’s Museum of Monsters and Madmen. See the Alligator Boy, ride my famous Murder Ride. Most of all, don’t forget to take home some of my tasty fried chicken! Ha ha! It just tastes so damn good!

[@colinyoung3685]

I leave mine next to my micrograter in case of emergency.

[@VannieEats]

The 145 people who disliked this awesome video were obviously real.. SALTY😢

[@RR67890]

I"m so glad to find this video, It's always such a chore to figure out what to do with my left over truffles.

[@01gtbdaily30]

I put all my left over truffle with salt and what I had left was just salt because nobody actually has any left over truffle.

[@jamarleatherbury]

😂😂😂

[@patrickhernandez9529]

HAHAHAHAHA

[@johnmcsudden3176]

Damn Chris, did you get into a fight lmao your knuckles are all bloody

[@tobyd_uchiha3942]

The boi was in the gulag!

[@BlueTheWolf218]

You observe his hands

[@cocodojo]

@@BlueTheWolf218 Chris was probably busy fending off Angel from his cut of the steak. Either that or he fought his way through to Guga's house ahead of Sam and MauMau.

[@zal2448]

Guga doesnt give out his steaks for free...

[@eboracum]

@@zal2448 Angel's only there so often because he knows Jiu Jitsu

[@sporkeh90]

Whenever I see a tasty steak like that, I cant help but imagine Ron Swanson with his typical smile standing next to it sipping a whiskey xD

[@markmaterum]

Guga, a suggestion for a follow-up video: same concept, but with peri peri salt, pink Himalayan salt, sichuan peppercorn salt, and some sort of citrus herbal salt (perhaps rosemary or cumin)

[@txbassin5377]

The dude on the right definitely smokes. He said “that’s gas”

[@jstackz210]

💀💀

[@PremiumTrees]

yuuuuuup

[@choconnects]

We all need good uncles. One that serves us tea and one to cook us steak.

[@fadetoblack1026]

@@choconnects Was that an Uncle Iroh reference?

[@choconnects]

@@fadetoblack1026 haha yes

[@Dominik-se4jl]

1:43 yes because i have leftover black truffles in my house.

[@dagranhalliwell]

Has Guga ever made a video on how does he start the grill? Like, he only put the coal on one side of the BBQ to sear the stakes and moved them to the other half and put the cover on to cook them, as he said, "indirectly". I never thought that's how you would do it, I'm genuinely impressed :0

[@4xdblack]

Try dry brining with these salts and tell us the result!

[@cdropbox]

yeah!

[@jsstt]

"They look somewhat like crystals" *_yeh the floor looks like floor_*

[@goes5114]

Hey Guga! My whole family is from Brazil and I like showing my mom your videos haha. I like how you don't clickbait your videos

[@krispbeats9700]

You are the one of the only KZbinrs I watch that I genuinely respect as a person. Keep doing what you’re doin he man

[@eikhmalsahim1634]

open a restaurant when you reach 2 million subscribers.

[@sebastianbermudez4081]

Managing a restaurant is so time consuming that probably he would drop the frequency of new content and only a small portion of followers could go there. Probably it's better this way. 🤷🏻‍♂️

[@AlexGranli]

The hours you have to put into the restaurantbuisness kinda eats away your passion for cooking. Also it's super hard to make money in the restaurantbuisness. I say keep your passion, stick to youtube Edit: I speak from experience.

[@NoonsWasTaken]

Not the best time to open one anyways due to everything happening, I would love it but it's just not the right time

[@DubCity618]

why do I have a feeling Angel and Chris smoked right before this video lol

[@stevegee7623]

I also make smoked salt (fleur de sel), and have settled on smoking it at about 160 deg over hickory, and each hour I spritz lightly with white wine, give a stir and spread it back out evenly. And perhaps the most important part is to leave the salt in the smoker after your done until the next day. The wine helps attract and hold the smoke, and as it evaporates it leaves notes of it's sweetness behind. Remember, this is a finishing salt. You can cook with it if you chose, but it will lose it's smoky flavor. And besides food, this is great to salt the rim of a bloody mary, and most citrus based drinks.

[@Mrcrazedchicken]

LOL am I the only person where who's watching this guy make amazing food and I'm just sitting here with rice and a quick 2 min omelette. "Great videos by the way been watching for years"

[@damirgalic2565]

My favorite is diamond salt. all you need to do is basically grind some large pieces of diamond and there you have it. It's shiny, smells of luxury and only rich people can eat it (because they can afford to get a new set of teeth).

[@MrMichaelLaw2011]

Please do Odd Finishing Salts: Chocolate Salt Pickle Salt Wagyu Salt Cheese Salt Butter Salt

[@johnynumz7175]

I always find myself watching your videos during sleepless nights. Your voice is soothing! My baby never minds hearing you while she sleeps. Keep up the amazing work!

[@scarletcroc3821]

“Use your leftofer black truffle” Sure just let me get it out of my storage, I keep it next to my Japanese A5 wagyu, caviar, champagne and my whole bluefish tuna.

[@shakyshots2627]

"There are no accidents" - Master Oogway

[@quocbinh6674]

"The best food by accident" *show Angel in the thumbnail*

[@yoshidasaki17703]

Guga cook him next time

[@Zero-ek2wr]

@@yoshidasaki17703 why would you choose that pfp and name?

[@lt.devilment36]

In Germany the best finish salt is called "Maldon" i dont know if you have that where you live but you can buy Maldon already smoked and its very good but also very strong

[@basicyapper697]

Can i make a video series request? You’ve got the “ every meat” series. How about a how to series. How to use a sousvide, smoker, charcoal grill, propane grill, and stuff like that. I think things like that would be a great addition to a cooking channel like you’ve created!

[@basicyapper697]

Maybe even a collaboration with that awesome guy from sousvide everything

[@andreianunciacion9057]

*"Why I prefer to season my seasoning and not the meat."*

[@sirisgood770]

Quarantine: Recommendation: It's quarantine and I am gonna show u delicious food that u can't have

[@larunaaxthemischievous9762]

a coffee and cocoa rubbed flap steak or skirt steak that's grilled is one of my all time favorite steaks

[@kawasakicruisader5600]

Lmao guga don’t smoke bud. That’s why he hasn’t heard of the gas lmfao.

[@originx.legacy3180]

Lmao I was thinking the same thing

[@Hassanmohamed31152]

Big facts

[@soraxstacy1477]

I've never heard people use the word gas for weed before lmao

[@tristantruitt1592]

SoraxStacy147 where tf are you from 😂😂

[@Tay_4z]

SoraxStacy147 because you aint had that gas yet

[@ZOCCOK]

Guga: *BEST SALT EVER* Salt: It's like I was made for this