Gordon Ramsay: Salt makes everything taste better. Guga: *makes salt taste better*
@videoclips20163 жыл бұрын
Fax
@sirnicko_3 жыл бұрын
Y E S H E I S S P I T T I N G F A X
@farranasution40683 жыл бұрын
So, makes salt taste better that makes food taste better?
@ansonchow20163 жыл бұрын
No. MSG MAKES IT BETTER
@Alifaridzy3 жыл бұрын
Me as asian : MSG makes everything better. Smileyface
@mattstolte26043 жыл бұрын
Anyone else super appreciative of Angel’s unadulterated and direct honesty? Refreshing!
@norwegiannignog24703 жыл бұрын
Duh, guga always encourages honesty and thats his nephew
@hejichs3 жыл бұрын
Not anymore!
@wataeisex2 жыл бұрын
@@hejichs what
@sundriedtomatoes17172 жыл бұрын
@@hejichs what
@arichiquabtd80922 жыл бұрын
@@hejichs what
@jaymjacinto3 жыл бұрын
Regular people: umami salt Guga: umai salt He's dry aging his own vocabulary
@justinreynolds63183 жыл бұрын
What's funny is that umai (うまい / 上手い) means "delicious" in Japanese... so he's not wrong, lol.
@flitcroftLA3 жыл бұрын
I think he's just used to UMAi Dry® aging bags. He used umami powder in this video but I too found it charming.
@natalinegloriana34303 жыл бұрын
@@justinreynolds6318 i just about to say that 😂👍🏼
@pleasantsville3 жыл бұрын
It’s basically MSG, and uncle Roger approves
@voicelessglottalfricative65673 жыл бұрын
@@flitcroftLA or maybe it's because he's Brazilian
@jokerproduction3 жыл бұрын
I love seeing that crossover collab with tiny whisk from the Babish Culinary Universe. Is Guga canon in the BCU?
@DuckBilledAtheist3 жыл бұрын
Guga seems to be desperate about it
@justjadethings96303 жыл бұрын
He's headcannon to us
@snowparody3 жыл бұрын
I'm still feeling off that he changed his channel name. BWB was so much better
@user-lz4nj4wr1u3 жыл бұрын
Imagine Angel at BCU.
@flameking33443 жыл бұрын
they often leave a comment on each other's videos
@jumps11563 жыл бұрын
4:30 Nobody in the comment talks about how perfect this edit is
@yardley17403 жыл бұрын
It's like he's nonstop seasoning
@RenzoRosales_FL3 жыл бұрын
I think Jumps 11 means that the camera is zooming in to 4 different plates, the wooden board placement doesn't change but the plates do. I agree, minor detail but great eye!
@nah6253 жыл бұрын
wait YOOOOOO
@fabiankrt36963 жыл бұрын
Not even that impressive
@Bajbajoc3 жыл бұрын
Adam Ragusea: Why I season my salt, not my steak.
@aceofr3ap3r213 жыл бұрын
That got me 😂 why i steak my salt, not salt my steak
@darklurker12393 жыл бұрын
@@aceofr3ap3r21 Not how it works, but ok.
@thedarkanarchist.3 жыл бұрын
Why I season my plate not my steak.
@gujgghghg47333 жыл бұрын
@@darklurker1239 that’s the joke, it’s a parody of Adam Ragusa and his “why I season my ________ not my steak”
@darklurker12393 жыл бұрын
@@gujgghghg4733 Yeah but it's not "why I steak" it's "why I season" "why I steak my salt" doesn't even make sense. "Why I season my salt" would've been much better. (Edit : I forgot that OP already said this)
@flynnhtt3 жыл бұрын
"Lets jump into the third one" - guga grabs the bacon one again
@ochocinco28913 жыл бұрын
I noticed that too
@kingmonkey50113 жыл бұрын
Yeah, that make you wonder if he edited out or if he just fake is reaction
@kraemerdustin3 жыл бұрын
Glad I’m not the only one lol
@lochlannmacgregor85193 жыл бұрын
Glad it’s not just me who noticed that ahahah
@OvKing3 жыл бұрын
@@kingmonkey5011 nah he edited it out cause the piece he grabbed is still there
@mta41443 жыл бұрын
Guga is just dry brinning angel from the inside
@anupkr1003 жыл бұрын
😂😂😂😂😂
@TW-ug5iq3 жыл бұрын
@Jesse Mosgrove pls don’t be gay 😭
@ashirafrancis49733 жыл бұрын
@@TW-ug5iq i- 👁️👄👁️
@arjyabirhazra11353 жыл бұрын
Only thing left to dry-age or dry-brine meat with: "blood of my enemies"
@marcopolio65913 жыл бұрын
Guga has no enemies
@arjyabirhazra11353 жыл бұрын
@@marcopolio6591 Yes he has. All herbivores are his enemies and he is doing everything he can to kill then one by one, one at a time.
@LX3CT_6393 жыл бұрын
@@arjyabirhazra1135 is this sarcasm?
@arjyabirhazra11353 жыл бұрын
@@LX3CT_639 They say that sarcasm is the lowest form of humour. Or is it wit? Anyway, my point is that, I would not call my brand of humour (or is it wit) such a lowly thing as sarcasm. It is clearly even lower than sarcasm.
@SheyD783 жыл бұрын
Wouldn't that be a wet brine?
@asaarnold87513 жыл бұрын
Smoking salt sounds like something KZbin would age restrict
@brendannelson63853 жыл бұрын
your channel has become my favorite. I have learned so much since I found your channel a few weeks ago. Tried dry brining, u weren’t kidding about how good it works
@tianjohan46333 жыл бұрын
Red wine infused salt, who would have thought about that? Keep creating Guga, this is why I am a subscriber. You always come up with amazing and creative ways to cook. I was didn't expect the flavor from anything except the salt to really penetrate the steaks. But dry bringing with infused salt seems worth it, and I look forward to try it myself.
@tomtravis9593 жыл бұрын
So you’re telling me Guga seasoned his salt which he used to season his steaks before he seasoned them with pepper and garlic powder. I guess tis the season!
@chasediamond89313 жыл бұрын
For your 3 million special: Today I'm going to be dry aging Angel for 35 days. So let's do it
@tangrockb5313 жыл бұрын
😂😂😭
@skannerz223 жыл бұрын
angel from the show angel? pretty sure he is already dry and aged
@hanselfinn89463 жыл бұрын
It must be good to be worth it
@oh0stv3 жыл бұрын
Im just glad he doesn't use "angel flavored salt" ...
@azraelus13 жыл бұрын
Angel: "I think you've done something to it. I don no"
@daviswallace5413 жыл бұрын
Should have done a 5th steak with a combination of all the salts
@mohammadyaaser66593 жыл бұрын
Should have done a control steak ..
@videoclips20163 жыл бұрын
Yes
@jaewol3593 жыл бұрын
That steak would be insane. It could probably kill a man.
@daviswallace5413 жыл бұрын
@@jaewol359 worth it.
@briangleason55973 жыл бұрын
I agree with you 💯 percent. Stay safe and healthy
@frankieaglio46743 жыл бұрын
Guga! Try Koji rice the right way: Blend with water first (oatmeal consistency) bag with steaks in fridge for 3 days. Turns out way better!!
@bloodgain3 жыл бұрын
If you don't want to mess with cooking down a bottle of wine, look for balsamic glaze. It usually has sugar added, or if not, a little starch and/or gum to thicken it up, but you're using a very small amount, anyway, so it will have a similar effect. Plus, it will have more tartness from the acetic acid formed by turning the wine to vinegar, bringing a more complex, rounded flavor.
@IneedUUSOuL3 жыл бұрын
"this one is very different, the difference is very minor everybody"
@tommygun833 жыл бұрын
This would have been a perfect 'side by side' experiment for traditional cooking vs sous vide... Feel like sous vide would have given the infused flavour more time to work it's way through the steak. I would definately love to see this same experiment done on your sous vide channel as a comparison!
@giorgosgk76313 жыл бұрын
Hi Guga!! I have to recommend a Greek traditional recipe that is so good, its called frigadeli! Here is how to make it: You cut a beef liver at small pieces and you season them with grated garlic, parsley, salt and black pepper(we also add a little bit of kefalotiri which is a hard cheese, you can use parmesan maybe but its optional ). Then you put in lukewarm water (not hot) some lamb caul fat until is tender. Then you take each piece of liver and wrap it with the caul fat. Put them in wide skewers and grill the in direct heat. I reccomed you to try it with some cold beer!!!
@giorgosgk76313 жыл бұрын
@@noamgreisler8458 It is amazing trust me!!
@superdodo20053 жыл бұрын
This dude doesn't deserve the amount of subs,love and attention he has He deserves more
@superdodo20053 жыл бұрын
Did I get some people in the first half ? Be honest
@gnrdp3 жыл бұрын
Man, I wonder if Guga will ever run out of great ideas...
@MiekuahProductions3 жыл бұрын
He havent done things related to rendang, some week it would be happen
@notoriousL3 жыл бұрын
Already has, called a bunch of seasoned salts rare..... nothing rare about any of these salts.
@imbtt393 жыл бұрын
@@MiekuahProductions he did Rendang already on his 2nd channel Sous Vide Everything
@MiekuahProductions3 жыл бұрын
@@imbtt39 oh cool very thank mister
@Mori_7123 жыл бұрын
@@notoriousL Whats your problem with Guga?
@skannerz223 жыл бұрын
blend up every known herb you can find then make a paste and dry age a steak using this 100s 1000s type of herb paste
@yesbutnotreallyy32943 жыл бұрын
I really would like to see that
@Grayson.P3 жыл бұрын
Though it would be interesting in concept: this wouldnt quite work out. Certain flavors would conflict with eachother and not pair well traditionally with steak. But with at least 25 different kinds of "common" herbs, including multiple distinct varieties of oregano and thyme. The herb flavor would completley overtake the meat. Though a herbs de province or a fines herbes mix in the salt would be interesting to see as a cure for steaks. (As they are normally lighter flavors, but enough could really get into the meat before cooking)
@yesbutnotreallyy32943 жыл бұрын
@@Grayson.P I know it wouldn’t taste good but it would be interesting to see how they are all applied and cooked and the reaction when they have it
@ThatGuyLegend3 жыл бұрын
The flavor would be extremely overwhelming
@flambeval3 жыл бұрын
1:35 guga accidentally drew a hand out of the wine syrup
@fojemo16613 жыл бұрын
Guga: now all there's left to do... More things to do: *waiting*
@StunnamanSayles3 жыл бұрын
Guga, you should do a cheap steak series (store bought steaks like a comparison of different grocery stores like target, Walmart or whole foods)...love the videos! 🤓...
@lorentsmuller42073 жыл бұрын
You forgot 9 times roasted bamboo salt. You will probably never read this but it's a unique salt to try to use for your steak experiments.
@darthgamer7893 жыл бұрын
Man they look so happy, I'm glad they have fun with these videos
@kokujinsama46913 жыл бұрын
Angel is no longer being dry-aged confirmed.
@gnrdp3 жыл бұрын
You're late
@farrex03 жыл бұрын
That is what they want you to think, Guga purposely recorded several videos in advanced and is posting them just to throw us off.
@calkoes55913 жыл бұрын
177013
@kokujinsama46913 жыл бұрын
@@calkoes5591 A man of culture I see
@Kishotto3 жыл бұрын
Indeed
@theheavenlyfb40713 жыл бұрын
You can really tell that Angel is getting better with his knowledge and experience, bet he'll be making amazing food.
@clarencesmith96053 жыл бұрын
Hey Guga, sorry for the spamming but I would absolutely love it if you did an eggnog marinated steak for a Christmas special or just anytime during the Christmas Season
@jpb25413 жыл бұрын
I would say that egg nog is too thin/ runny It won’t stay on the steak for long enough
@jasonpye48873 жыл бұрын
🤢🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮 thats disgusting! the only thing that should be added to egg nog is more alcohol!
@yankeepirate60393 жыл бұрын
Absolutely disgusting
@TheAbsolyte3 жыл бұрын
I think eggnog marinated chicken would work, I assume it'd be something similar to buttermilk brining.
@The_Jake_Smith3 жыл бұрын
What’s up guga! I want to thank you guys for inspiring me. I just got my first A5 Steak, an olive Wagyu ribeye and I can’t wait to make it! Thanks Guga!!!
@spearacountt76313 жыл бұрын
"Okee, lats doi aitt." Epic music plays:
@Alejandro-4203 жыл бұрын
You should take a fancy steak and do everything to it. Like dry age it, pineapple bath thingy, sous vide, reverse sear, etc. Just cooking it everyway possible. All the experiments in one
@RX-5003 жыл бұрын
Guga could you do wagyu eye round? That’ll be interesting to try
@FlexibleToast3 жыл бұрын
Totally understand Angel. I don't like wine, but man it does wonders for steak. I have been finishing my steaks by searing in cast iron and using the fond with some wine to make a pan sauce. It takes the steak to the next level and becomes mind blowingly good. Based on that I assumed the wine salt would be the best.
@skannerz223 жыл бұрын
dry age a steak using fast food burgers (blend a big mac or double whopper and cover it on a steak) you may need to add some food glue to help it stick
@MrJester65983 жыл бұрын
That would be an interesting idea, use his idea for compound butters where he made them using burgers from different fast food places but use the compound butters for dry aging. I would definitely be interested in watching that.
@sgoatrTWO3 жыл бұрын
Guga you're a legend. You've taught me so much and have inspired me to change the way I eat steak. I've been looking for a cold smoke alternative than using ice for my treager, I had no idea smoke generator was a thing. Thanks love the channel.
@CookAvecDan3 жыл бұрын
What happens when you drop a steak on the floor? It becomes ground beef.
@Hortonscakes3 жыл бұрын
🤣🤣🤣
@madthumbs15643 жыл бұрын
So, how do you like your eggs? -Scrambled, poached, fertilized? What's the difference between a Garbanzo Bean and a Chick Pea? - I can't get a garbanzo to bean on me.
@tylerm91133 жыл бұрын
look I don't love steak honestly, but every time I watch your vids it makes my mouth water lmaoo like damnnn I gotta try that
@vvenska3 жыл бұрын
take a shot every time he says salt
@sanghyyuk3 жыл бұрын
I would die
@user-iz7jo3zt7l3 жыл бұрын
I'll go ahead and do that...I'll send an update in an hour
@briang85793 жыл бұрын
@@user-iz7jo3zt7l update: he died
@AndresRodriguez-kd6ln3 жыл бұрын
I hate watching these videos because It makes my mouth water 😂
@orbitzeroo3 жыл бұрын
No one knows how much I want Gordon Ramsey and Guga to collab in a video.
@edelta883 жыл бұрын
That's actually perfect for Angel. If he doesn't like drinking it, now he has something to do with any wine he gets that he knows he'll enjoy! Maybe you should try different wines to see which wine salt he likes best.
@Foureauxskater3 жыл бұрын
"until i reach an internal temperature of 135 degrees, internally" GuGa 2020
@garylawton2303 жыл бұрын
Another COVID symptom! 😜
@adrienhb87633 жыл бұрын
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@skannerz223 жыл бұрын
make your own sausages from a mixture of different styles of dry aged meats in the one sausage
@Theganjlover4203 жыл бұрын
You have inspired me to order myself some Australian wagyu strip steaks for Christmas! I am hoping to get the same mouth watering results you provide me through your channel! I hope you have a Merry Christmas Guga & gugas family ❤
@remsi22083 жыл бұрын
Try comparing picanha to flap steak. Use sous vide, reverse sear on charcoal, and also on cast iron.
@YunikuYosefMomoka3 жыл бұрын
As separate experiments..?? Cause rough steak is gross
@remsi22083 жыл бұрын
What?
@MrJester65983 жыл бұрын
To be honest... there is no comparison to picanha... greatest cut of steak there is... but i am always ready to watch another video from this man
@remsi22083 жыл бұрын
I haven't tried picanha, but flap is my favourite cut. Both have fibers running through the meat and also a fat cap, so i think it would be intresting to see
@MrJester65983 жыл бұрын
@@remsi2208 flap steak is ok, but is very lean and usually used for making ground hamburger meat. Picanha is basically some of the softest part of the sirloin coming from the top of the cow and usually has a decent fat content to add a level of juicy that would be difficult to find in flap steak. I strongly recommend trying a picanha steak at least once. If cooked properly it is hands down the best cut of steak i have ever had.
@cameronsaint1163 жыл бұрын
You voice makes me sooooo calm omg I could watch steak making ASMR all day lol love the content keep it up
@lucky_mo29243 жыл бұрын
A perfekt Video, as always!
@brxin93513 жыл бұрын
All his videos are so interesting and intense for some reason, idk why 🤷🏽♀️
@erikquaza3 жыл бұрын
Hello, I just wanna say I like your videos and I'm going to be trying wagyu for the first time this christmas! :)
@RX-5003 жыл бұрын
That’s cool, what kind of wagyu?
@MrJester65983 жыл бұрын
Thats awesome, i am also getting ready to try a wagyu picanha, it is supposed to arrive tomorrow
@erikquaza3 жыл бұрын
@@RX-500 I haven't decided yet :)
@erikquaza3 жыл бұрын
@@MrJester6598 Damn nice man, good eating :)
@mynamebekaleb77473 жыл бұрын
How nice it is to eat good food with family
@_maxsmiet_21703 жыл бұрын
Chefs in the world be like: salt makes everything better Guga be like: makes salt taste better
@davelehti40003 жыл бұрын
I see guga, and my thumb goes up. The experiments they've done, just amazing!
@saracen9653 жыл бұрын
Bring back n-!-n-j-a !!!
@gnrdp3 жыл бұрын
He's got his own channel now
@jasonpye48873 жыл бұрын
I don't think he is coming back...Guga
@jlambson823 жыл бұрын
How about dry aging a steak roast in finely ground coffee grinds?
@FractalNinja3 жыл бұрын
I- As a person who has drank unfiltered coffee I think I can safely say no one likes chewing their coffee
@uns4intedx3 жыл бұрын
I thought rare would be actual RARE salts, not like seasoned salts
@Paradise_Arms3 жыл бұрын
Go cry somewhere else.
@videoclips20163 жыл бұрын
Me too
@videoclips20163 жыл бұрын
@@Paradise_Arms go hate somewhere else
@jpb25413 жыл бұрын
Guga‘s titles have become click bait overload I still enjoy the videos
@videoclips20163 жыл бұрын
@@jpb2541 me too
@gvtrivia67803 жыл бұрын
guessed it like a BOSS... this guy is climbing up the steps.... great uncle u have dude.
@skannerz223 жыл бұрын
dry age a steak using melted brie and camembert cheese
@videoclips20163 жыл бұрын
O
@rbad62153 жыл бұрын
he lives in the us i believe so unpasteurised cheese is illegal
@madthumbs15643 жыл бұрын
@@rbad6215 We do have raw milk cheese in the US, it's thermalised though (lower temperature / longer duration).
@skannerz223 жыл бұрын
@@rbad6215 wtf are you talking about?
@firealexusa13 жыл бұрын
Guga, make a video with top 10 of your favorite experimental steaks and choose the King of the steaks!!!
@therealghost21783 жыл бұрын
Guga, stop holding your fork up to Angel's face, this is how accidents happen. 08:13
@jaydavidrn823 жыл бұрын
hahah
@DanielCoolDC3 жыл бұрын
Angel and guga together is always a joy. Love your videos
@P17-v9k3 жыл бұрын
take a look at how THICC it is 1:30 😂
@diabeticstrength65643 жыл бұрын
recently started watching, really enjoying the videos
@sooooooooDark3 жыл бұрын
1:08 reducing a liquid in a small pot instead large pan? 😳 whatup with u man 😂
@FractalNinja3 жыл бұрын
Maybe so it doesn't reduce too quickly, he needs a certain consistency for the salt but eh, maybe he just had that one clean and ready to go xD
@blink5553 жыл бұрын
The French cook beef with red wine. I've used it in beef stew (it's great ) and I have thought about smoking a brisket until the crust sets, then braising it in wine until tender.
@MrJester65983 жыл бұрын
Kings mulligan stew, red wine and root beer to make it... if you pair the right kinds you can make it amazing
@skannerz223 жыл бұрын
cook bread multiple different ways, smoker, microwave, grill, toaster, boiler, oven and taste the difference in a steak sandwich
@tonydelgado75423 жыл бұрын
Red wine sauce made with butter and a little sugar. Goes so good with Filet Mignon. Definitely trying the wine salt!
@cjdriver23 жыл бұрын
Now can you brine angel
@georgeamesfort34083 жыл бұрын
So let's deww it
@aligonzalez48623 жыл бұрын
you see the pure joy and delight in this man's eyes when he tastes something good
@marks94443 жыл бұрын
"Oh, this one is VERY different. The difference is very mild everybody." Wait, huh?
@symn23013 жыл бұрын
lol
@ApteryxRex3 жыл бұрын
Camera work and editing are always superb.
@blase18563 жыл бұрын
These salts are so rare that they are almost medium-rare
@joshuaurban74133 жыл бұрын
I was waiting for a video like this! Thanks
@skannerz223 жыл бұрын
rare salt? but you don’t have KFC salt?
@TheAbsolyte3 жыл бұрын
The wine salt idea is genius!!! I'll probably try that one!!
@GT_sSs3 жыл бұрын
World Most Popular Items in Kitchen Sàlt Pepper
@thunderrumble73 жыл бұрын
I'd love to see Guga's take on brisket chili and/or Brisket queso
@presdentbarkobamna78713 жыл бұрын
Guga: I Made Salt BETTER! Obama approves
@Dum_toad3 жыл бұрын
Hello o🅱️ama
@Submariner6273 жыл бұрын
I saw your video about cooking pork belly three different ways the deep fry method can still be done safely if you use one of those turkey fryers because the pork belly will be very deep into the fat and it won’t pop as much.
@williamperez21953 жыл бұрын
Next video: I dry brined my steaks with BATH salts and this is what happened....
@enyce9893 жыл бұрын
Another great video. Guga, I'd love to see you do a Q and A!
@skannerz223 жыл бұрын
smoke a steak using only termites and wasp nests
@yungtrashlord3 жыл бұрын
angel should make his own channel and post his "weird experiments that should not be in youtube according to guga" there as well as maybe some other stuff angel is into, that would be pretty entertaining too
@sarahsawyer9133 жыл бұрын
first commment nice hi everyone
@darren76583 жыл бұрын
guga dry ages so often that umami becomes umai
@Sheluvebandzz3 жыл бұрын
This is how many c was in his thiccc wine salt 👇🏾
@Yasmine.Bensaid.083 жыл бұрын
First commen
@Maucias3 жыл бұрын
You should try with “sal de gusano (de maguey)🐛” or “sal de chapulín 🦗 ”, fantastic and wild flavors. We use them in my country to taste in a better way Mezcal, with oranges or limes. Greetings from Mexico. 🇲🇽
@Edwarddumbrava3 жыл бұрын
The quality of these videos is getting better and better! 💯
@brandonbothma54523 жыл бұрын
Please use the control unit in the beginning to determine the baseline vs experiment. And if possible use a palette cleanser. Thanks Guga! Love the Videos!!
@Iampatrix3 жыл бұрын
I wonder if age has anything to do with it. The younger you are the stronger (supposedly) the response to sweet flavors are and the older you are the stronger the response to savory/umami flavors. That's why umami is sometimes considered a more "mature" taste profile, like I hated mushrooms when I was young and I love them now in my late 30's. That might be a fun experiment to test out in the future.
@seandawkins40523 жыл бұрын
You should put a time lapse camera to watch the dry brine process that would be awesome guga 👌🏽
@Ashie-po1sl3 жыл бұрын
I love this dudes voice, it’s so calming.
@ztein90583 жыл бұрын
With this video I can flavor my bathsalts I am addicted to. Thanks Guga!
@jokercardzz Жыл бұрын
IMHO Guga Foods you should've dehydrated the wine salt a bit and slightly ground the umami salt. I think the brining results would've been a tiny bit better. I'm going to be trying some of my own kinds of experiences like these! You gave me the curiosity in the kitchen I needed being a professional cook myself. Love your videos keep up the awesome experiences!
@BigSmoke-lz9gd3 жыл бұрын
Hey Guga, you should do an experiment where you stuff some sort of roast with Foie Gras; kind of like how you stuff cheaper roasts with wagyu fat and see if it comes out delicious
@TheWalrusKing_3 жыл бұрын
Video 20 of me asking Guga to sous vide an entire apple pie! Thanksgiving has come and gone but its never too late for a good pie! Might have to try that wine salt one 🤔 Ango seemed to love it 😄
@Jeffdachefz3 жыл бұрын
smoked salt and bacon plus a little bit of umami combined sounds like a winner tho.