The only video I REGRET making!

Sometimes you want to elevate your spice tolerance and today is that day! using the hottest sauces I have available we are going all in for deep fried chicken roulette, GOD level spiciness!
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#cooking #food #challenge

[@literallywho9954]

I'd invest in a few security cameras, Guga. After The Last Dab Angel looked like he's about ready to strangle you.

[@juggernautxx]

Yeah, that look spoke volumes of "Paybacks a bitch". Guga should definitely watch his back.

[@jenjenhocho3188]

Guga better watch what he eats. He might end up with the Bomb in every meal.

[@RicedMochi]

Maybe Angel will dry age Guga this time

[@skellingtonjack2326]

Guga can just wear broccoli like a crucifix since Angel despises vegetables.

[@ParaPerception]

@@skellingtonjack2326 The visual I just got of Guga repelling Angel with a piece of broccoli like a crucifix is hysterical. 🤣

[@timokampwerth1996]

"I'm not gonna add any seasoning whatsoever." 30 seconds later: proceeeds to add 10 spices xD

[@DwDiablo3]

i saw that too lol

[@OmiWatanube]

You need flavor in the coating with fried chicken

[@neek93]

Yea he didn't dry season it

[@PolineChan]

Uncle Rogers approved the seasonings

[@larryroyovitz7829]

He didn't season the chicken directly is what he meant. He seasoned the batter. Not the same.

[@vixenwitch7229]

<a href="#" class="seekto" data-time="453">7:33</a> Angel started his villain arc. The payback brewing in that laugh. Be afraid Guga!😂😂😂

[@TheDogn]

I mean what was that reaction? 😂

[@raheemabdul1066]

7:31

[@DangerousOne326]

🐠 DRY AGE IN CAVIAR!! 🐠 ASKED ON ALL GUGA VIDEOS FOR 31 MONTHS IN A ROE! 2 YEARS+

[@DangerousOne326]

Guys help me get this to the top!

[@joelofjudah9144]

I've got you buddy. Also it makes sense that you would ask for caviar given your profile pic.

[@yashmalthane2420]

maybe he already put it for dry aging

[@DangerousOne326]

@@yashmalthane2420 I hope so!!

[@mars1072]

Lol Roe. Nice

[@schallster]

‘Top 10 side dishes’ please! Love your videos

[@reanlizer582]

it is PrEtTy EaSY Everyone

[@Hugin-N-Munin]

Heck, a list of side dish compilation videos would be great, maybe even organised thematically, like 'potato', 'rice', 'chicken', etc

[@ReinventingTheSteve]

he already did one for this? or did i dream it 😂

[@SAUBER_KH7]

<a href="#" class="seekto" data-time="457">7:37</a>: Can we take a moment to appreciate the reaction of Guga's cat?🐱

[@rafifaulia4471]

Honestly i wanna see a video about the cat

[@victorbitter583]

@@rafifaulia4471 Dry aged and then cremated on the Weber, preferably.

[@SAUBER_KH7]

@@victorbitter583Bruh... Stop it. Get some help.

[@SAUBER_KH7]

@@victorbitter583Stop it. Get some help.

[@SAUBER_KH7]

@@victorbitter583How about no.

[@baltiao]

<a href="#" class="seekto" data-time="450">7:30</a> "Are you alright?" *Joker laughs*

[@mattmcmillan1247]

Looking like he was ready to kill guga for that lol

[@es330td]

Thank you SO much for making the rub yourself. My wife is sensitive to some of the preservative ingredients in commercial rubs and prefers me make them from scratch. I will make sure to buy your other merchandise as a thanks.

[@215Days]

<a href="#" class="seekto" data-time="456">7:36</a> is the best part, the cat agrees.

[@brendanalexander6053]

Haha i saw that the poor cat was freaked

[@SAUBER_KH7]

You beat me to it lol

[@permanentfitness1919]

greek yogurt with lemon juice works very much like buttermilk for tenderizing, marinating and seasoning pieces of chicken, which is what I like to use if I'm just going to season and roast/ grill/ broil chicken. Butttermilk is definitely the right call if you're going to bread something and deep fry it

[@samwelder6912]

Try crema Mexicana mixed with a hot salsa!! Marinate for 6-24 hrs. Grill, broil, or air fry. Totally a fusion of learning about Armenian and Mexican cooking but I think it takes the parts of the culture’s flavors

[@altruism8193]

Both good recommendations, thanks. Screenshotted for later

[@permanentfitness1919]

@samwelder6912 that sounds awesome - I want to check that out! I've been playing around with southwestern flavor profiles & a blend of Greek & Middle-Eastern & Indian spices. Lot's of onion & garlic & cumin & different chilies & citrus & cinnamon & allspice & nutmeg involved in all of them in their different dishes. Playing with food is fun - don't think I'd enjoy it nearly as much if I had to do it in a restaurant environment, though

[@pratley6026]

@@permanentfitness1919if your experimenting with Indian spices I’d recommend dried fenugreek leaves for your marinades- works amazing with chicken and lamb dishes

[@permanentfitness1919]

@@pratley6026 thanks for the tip on that - that's one that I haven't played with yet 🙏

[@inmyfocus]

nahh! For real Angel ate a spicy one the first time he was just keeping his composure!!🤣

[@TVMcaffee]

When Guga screamed the cat went WTF epic.

[@tooslowbum5921]

I think Leo and angel need some revenge after this one lmao

[@The_Kinetex_87]

They need to call Smokin Ed Currie for their revenge plot

[@TheTEN24]

Loving Guga and his crazy spicy arc. This is incredible content

[@Stoned1990]

it never gets old just watch u three eating anything really luv it

[@Hortonscakes]

No Guga don't do Da Bomb again. This is like last ones but going from 0-10 in 3 levels 😢😂

[@tamma369]

Exactly, that isn't for human consumption

[@tamma369]

Exactly, that isn't for human consumption

[@nothingxs]

i don't know why guga uses the bomb. it's not the spice that's stopping people. it's that it tastes awful!

[@danuttall]

Just before the last chicken pieces, Angel and Leo's faces said "We, who are about to die, salute you."

[@mikehumphries3549]

Guga i love your sense of humor it’s infectious 😂😂

[@emeil8584]

I am so excited to watch this!!!

[@aland21x7]

a new sub for you i think your the best keep up guga

[@krisbrown9064]

In the news tomarrow "Florida man puts Da Bomb Hot Sauce In Chicken, Randomly Combusts!" LoL love ya Guga :)

[@jowechu4153]

Love this !!! Thanks for featuring da bomb

[@taylornoel2101]

Angel's laugh after the last dab one just gives bad guy origin story vibes hahah. Guga better look out, they may hit him with another spicy surprise challenge again!

[@MrHamidx]

What goes in must come out😂😂😂

[@JONATHANP1619]

Dabomb is spicy just for the sake of being spicy. It taste horrible, but you dont need a lot to spice up any meal.

[@blinky297]

Angel's maniacal laugh after the last piece straight up had me thinking he was about to lose it.

[@jaydenbishop9486]

I watch your videos Guga Foods keep Up the good work

[@kimpapkimpaha7698]

The poor cat <a href="#" class="seekto" data-time="462">7:42</a> xD

[@ItsPPPercy]

Love guga videos when some SPICE is featured, simply the best

[@Rezerection]

GUGA been a fan for a long time, as someone who is a serious spice head myself, I would like to make a suggestion. The worst thing to do when eating a super hot sauce is to have one that tastes horrible, like extract (da bomb) or the last dab apollo (straight peppers as the only ingredient) It just ends up tasting very grassy like like a pepper. TRY The Last Dab XXX....it has a lot of additional things in it, turmeric, and coriander, cumin, ginger and dry mustard....It has a fabulous flavor while also packing the heat on nice and strong. Give it a try. I hope you see this.

[@nicholaschisholm7018]

I second this, really want to see him use tasty superhot ingredients not da bomb

[@johnpatton7533]

straight superhots make great hotsauces as long as you counter the bitterness some have. Apollo is actually pretty tasty. I enjoy it but it def isnt the hottest sauce of all. I dont believe that. Da bomb does taste like ass though lol. Personally, i just make my own hotsauces out of super hots. It isnt hard to surpass apollo even without pepper x tho

[@tyler8747]

Guga thank you for all the great videos, one video you would not regret is dry aging a steak in garlic and rosemary with a butter binder

[@nythx2476]

Guga: "Are you alright?!" Angel: ~demented laughter~

[@yes5623]

The cat 😂

[@alvinbuana5905]

Leo and Angel, Do a Payback on Guga now.

[@bmckenzie69]

Sitting in the Miami Airport waiting. Decided to watch a little Guga. I am sure people are staring at me laughing with tears running down my face. LOL. After all the delicious food you guys get to eat, thanks for taking one for your viewers.

[@arizonad8012]

Guga started radiating after trying the last chicken 🤣🤣🤣

[@ArcticCommandosledger]

<a href="#" class="seekto" data-time="456">7:36</a> guga super saiyan: spicy boi

[@JokerInk-CustomBuilds]

Apollo Last dab is wonderfull! A teaspoon in a pot of almost anything makes wonders!

[@jomack3870]

Worst sauce in the lineup. Try the pepper x. 2.6m socv and it has so much flavor before you hurt!

[@JokerInk-CustomBuilds]

@@jomack3870 who is hurting?

[@ston3dr3dneck18]

I would love to try all of your food guga it all looks amazing especially the spicy ones🌶🌶

[@sparky20100]

<a href="#" class="seekto" data-time="451">7:31</a> "Are you alright?!?" "evil laugh"

[@185MDE]

“Row Let?” No. “Roulette”. <a href="#" class="seekto" data-time="207">3:27</a>

[@MC-gj8fg]

Nobody can apparently make a good tasting and incredibly hot, hot sauce. You can get up about as high as a strong mango habanero, but as soon as you go above that the hot sauces are all pure physical challenge sauces where you're not only being asked to endure the sauce, but to decide which is worse, the overwhelming spice or that is tastes awful.

[@WednesdayTheClove]

I guess it depends on personal taste. Ghost peppers taste great imo

[@gohanks34]

Wrong, i have a ghost pepper sauce that tastes really good and it only tastes like the pepper

[@nijujose31]

Elijah's xtreme hot sauce is actually pretty good. Has 5 from mild to stupid spicy. Def worth a shot!

[@vikashb4036]

You've never went to the Caribbean

[@MAJBrett1]

Try Torychys Diablo sauce, a little more spicy and tons of flavor.

[@albertmaina1025]

Love how Angel's already feeling the heat Infront of him and he hasn't even touched a single piece😂😂😂

[@abonynge]

first the title was "the only video I regret making" then it was "here's why you should never be on my videos" now it is "i created a game that should not exist" what's next guga?

[@ZestyT]

Apparently he decided to swing back around to the first title 😂

[@hello...guys...956]

Day 18 of asking you to dry age steaks in barbecue pringles and make a barbecue pringles compound butter

[@Only1Mariee]

Angel sweating before eating the very spicy ones is hilarious 😂😊

[@MarkDeSade100]

This was supposed to be "chicken roulette" but there was nothing random about it at all, they ate all the chickens in precise order from least spicy to most spicy. It would have been a lot more fun if Guga had mixed up the chicken pieces on one plate and they had to grab one at a time, not knowing what they were going to get.

[@edwinpabustan4867]

Dummy, the roulette thing is that every plate has a control chicken in it. 😭

[@MarkDeSade100]

@@edwinpabustan4867 Yeah, I got that part. But it really didn't introduce much randomness into the process.

[@redeye1016]

@@MarkDeSade100it did. They all could have got a plain piece of chicken. You’re saying it was “meant to be this” but it wasn’t. It’s free content just enjoy it.

[@Lettuce-and-Tomatoes]

The way he did it makes perfect sense. He was going for a comedic effect and increasing the heat level from round to round built tension and interest. They could have all potentially pulled the Last Dab dosed chicken on the first try using your scenario and then the rest of the video would have been anticlimactic. Guga did it the correct way.

[@dashawnrobinson1802]

@@MarkDeSade100good thing the video wasn’t titled Chicken Roulette

[@Lreddiee]

You should dry age steak in goose fat

[@OrgangrinderYT]

I have the same reaction as Angel. As soon as i know it's spicy food my head starts sweating. And i also expreience it while watching vids like these. Weird how associative reactions work

[@malekmalek4292]

i love u guga ur the best ❤

[@elfoxjr]

Sir, I feel like this could have been done differently... First off, the last dab Apollo isn't the hottest sauce. It's advertised at 2.5m scoville, but there are several sauces hotter. I don't recommend using mad dog 357 plutonium as it's more of a paste than a sauce and is supposed to just be an additive to food. However, the source, get bitten, and the end are all good and very spicy compared to Apollo in my personal opinion. Additionally, I feel like the chicken should be injected/sauced after the buttermilk bath, as you lose a lot of the sauce on the cuts made and diluted into the buttermilk. Other than those ideas, great video!

[@moosabinqaiser1785]

Dont check the replies every one is going crazy I know what the original was it was like for Palestine every body was hating it and then I edited it they are know hating me that I edited it WHAT DO YOU WHANT THEN FU.... BRO

[@user-lq2hv1ty4p]

We don't need things to get political when the video is not related to politics

[@estebanperez4632]

Will your likes prevent death?

[@tripwire3992]

Dont you bastard dare brong politics and war into food videos. Its everywhere else and this is our escape from the tragedy

[@mars1072]

Nope

[@lizardskinyrd9441]

Yummy food > palestine. We didnt come here for palestine. Sorry

[@deadpoolpower6890]

Uuuu I saw the "the bomb" on the guga channel, and I knew instantly it was a good video

[@vikw965]

😂Guga when you screamed the orange cat freaked out 😅

[@user-pi6ob5us2v]

Bro you’re talking like a voice over in a adult movie 🙈😂🙈

[@InsanementMedia]

3 Likes for Jesus.

[@xerxesh_5669]

Christ is Lord

[@colinmcdonald2499]

He can't fix Da Bomb though. Even with a miracle it would still taste horrible!!!

[@22BERT]

Jesus loves you

[@Jason-Brabant87]

Too bad the dislikes don’t show anymore, eh?

[@ChampCampMMA]

Our lord and savior...🙂🙏💯

[@thetinkerist]

Respect! ❤ Thanks for showing exactly what not to do with chicken ever.😂

[@user-gw3hb2rt8b]

Guga can you do a experiment its is season food after cooking or before cooking

[@InsanementMedia]

3 Likes for Israel

[@Under-Kaoz]

Good luck to Israel and Gaza both. But we the people of the U.S. are voting to keep our money this election.

[@torrin999]

Guga knew they'd take the drummies xDD

[@arrowghost]

Lol, Guga have to rig the roulette game in his favor. 😆

[@kD_5555_]

Always fun to watch

[@tonygoshive785]

Guga: how’s the chicken? Normal person: I really like it, it’s so juicy. Man you did a good job Leo: It's a mind-blowing, taste bud-tingling extravaganza! The golden-brown crispiness, the tender juiciness, the symphony of flavors-it's like a flavor explosion in your mouth. And the texture, oh my! The crunch, the succulence, the moistness-it's a delightful rollercoaster ride for your taste buds. Trust me, my friend, this fried chicken is a masterpiece worth savoring. You won't be able to resist going back for more. Enjoy the culinary magic!

[@marcuskarl73]

If you want some hot sauce with a good flavor try Micheal's exotic peppers sauce . I love the pineapple mango and the black garlic . the watermelon is pretty good too

[@alexrobidoux2062]

We did the same thing at our fav wings place years ago with Roulette wings (we got the idea from Doritos), the super hot and the frank's looked exactly the same unless you smelled it so we had our nose pinced, anyway it was a blast when you are around 10-12 friends to watch everyone's reactions.

[@biowerks]

Ive been doing it wrong, Ive only been watching the videos that have ingredients that I'm interested in, Gugas shows are more about the show, I like it even more now.

[@patknights1492]

Hey was that Marburger buttermilk? Those guys were my neighbors growing up; it's cool to think that small town PA dairy made it down to Florida

[@L.Scott_Music]

Guga, you should try The Pepper Plant "Original California Style Hot Pepper Sauce". It's very different from most other hot sauce and super good on breakfast dishes like eggs and potatoes. It would be interesting cooked on steak. It's a common option in California coastal restaurants.

[@ilfarmboy]

or use lemon juice and milk t let stand for 5 mins on a table top (1 cup milk to 1 tablespoon juice)

[@greendro6410]

This was great 😊

[@RetiredArmyMan-fk4yi]

Guga I had a laugh this morning; I’ve always thought about opening a restaurant and thought how pissed would you be if I named it Guga’s 😂🤣. The only reason I thought this because our steaks would be crustified properly. I’m not going to ever do this; I would have a meal or two from you!

[@TheRealPOTUSDavidByrd]

Bro this is one of the most unhinged videos I've watched from you visually. Seeing the birds cut up, filled with hellish spices on the cutting boards... Savage af bro

[@lannieatkinson]

I would eat a flipflop cooked the way you did that chicken. That looks amazing.

[@benbenhafsi4684]

Leo! Them turkey teeth look good!! Keep the videos coming they are great!

[@PabloHernandez-gl5ij]

Bro the poor cat in the background was just chilling and sleeping on the couch when Guga screamed.😂

[@OO-hq4hq]

Guga should try the THE END flatline hot sauce

[@nicholaspanagopoulos1481]

Guga is the goat. No question about it

[@turkeyman631]

Dont worry Angel, I sweat sometimes when it's humid or just hot out lol. Is what it is

[@sergiorodriguezballestero714]

You need to try MATASANOS by Chile Monoloco, they're part of this Hot Ones new season.!!! I love it, is very tasteful

[@darrenwendell1723]

Guga, have you ever tried Thai Som Tum (Spicy papaya salad)? Any chance you can create that flavor in a steak?

[@Fnino42069]

nice content mr guga

[@ghoul-ovo]

“Because this is the control ⚡️“ <a href="#" class="seekto" data-time="255">4:15</a> 😂😂😂

[@taftoc7288]

<a href="#" class="seekto" data-time="261">4:21</a> Guga's evil laugh 😂

[@Mp-jw1qg]

i freeze dry trinidad scorpions, carolina reapers and make a fine powder and soak it in warm honey in a crock pot for about 3 days. it makes a good crust for dry aging and honey preserves the meat. it makes craaaaaaaaaaaaaaaaaaaaaaaaaaaazy tacos.

[@KellyVenus88]

that brisket joke had me

[@Zippy_Davis]

I love you Google food you tell me a lot of good recipes and pranks to pull on people

[@mohork]

Yummmmmm i would definitely try the bomb sauce.

[@VengirSvogthos]

Part of the pain of the heat of spicy food is smell based. Food theory did a video series on how to fight the last dab hot sauce, and they found just plugging your nose can block a lot of the heat sensation. That combined with key lime pie can drastically bring down the heat of the sauce.

[@sivag1003]

For buttermilk prepare it with one part yogurt, 3 parts water, one lemon, black salt, 3 green chilli's, some coriander and blend all together and marinate the chicken over night, prepare fried chicken wit this, it will be so flavourful and the spice is something else

[@Md.MahinurRahaman-fv5zp]

Make a multi befg like ground and mix different tyoe of beef i bet itll me amazing

[@ubuntupokemoninc]

last dab is good

[@aq5426]

Guga needs to be on Hot Ones already.

[@tonymonastiere8510]

This is when Guga said... I'm taking a flame thrower ta dis dish! Don't worry, no need ta call da FD. 💯🗽🇺🇸

[@binhduong7488]

you should try snow aged beef guga

[@DELKproductionss]

Jajajajaja the why are you not excited, why??? Killed me😂

[@CoryHeil-dy3hl]

Angel & Leo has to have some sort of payback, it wasn't fair that Guga knew where he injected the chicken, need to do this again but have the other members of the crew prepping and cooking the meat, so its more fair

[@VK5014SWL]

This happened to me too. I eat so much Sriracha on top of everything (building my tolerance up also) that I can’t taste Frank’s Red Hot Sauce anymore. It honestly tastes closer to olives now.

[@Fun-Loving-Criminal]

Guga please try dry aging a steak in Chinese Glaze red tub 01 ❤✌️

[@codyhake1932]

I love apollo sauce. It actually has great flavor in moderation unlike da bomb. It has fruity notes. I reccomend you try it in a bowl of chili with beans.

[@jaredb852]

@guga your just evil with da bomb