I injected 5 lbs of BONE MARROW into this sandwich and this happened!

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Chicken sandwich are more and more popular nowadays, today we are doing something different. I am using all the knowledge I got over the years to make a chicken sandwich taste just like a steak.
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#food #chicken #recipe

[@aloysiusoh197]

ONE MONTH INTO ASKING DRY AGE STEAK IN OYSTER SAUCE

[@Percussionists]

oh hell yeah i gotta see that

[@aloysiusoh197]

@@Percussionists yes

[@drgibs347]

That would be horrid.. would be funny to see them gag trying to eat it tho.

[@aloysiusoh197]

@@jumblefumble thank you brudda

[@chade7669]

Dumb idea

[@Scotts_Totts]

It still amazes me how guga was a martial arts teacher for 10+ years. I feel like he was put onto this earth to cook beef.

[@JP-tr3kp]

Beef don’t punch the beef

[@LebbsJWA]

Guga, please open a restaurant and add these sandwiches to it. This looks incredible.

[@princejohn5531]

I agree and stand with it dude

[@andreicmello]

I feel these sandwiches would be expensive af though

[@ElJosher]

That’ll be 100$ sir.

[@AlucardTheVampire5784]

I want one or a few of these in Texas! I'm sure it would flourish here.

[@user-hm9is5ke9i]

What would the restaurant be called? "Chicken Sucks"

[@heavenlyrequiem4019]

I was expecting Guga to cover the chicken in the steak dust and then fry it, that would’ve been interesting

[@xTerrene]

100% I did too, but honestly the application he used instead is really interesting and now I wanna try it LMAO

[@jamescheddar4896]

steak dust isn't a starch so it wont have the results you want

[@xTerrene]

No, but you could probably mix it into breadcrumbs or the flour itself.@@jamescheddar4896

[@ironhell813]

Chicken fried steak or steak fried chicken? You decide!

[@KajiKintsugi]

I did too! I thought maybe he would make the steak a real POWDER and mix it in with the flour the way they mix spices into the flour for fried chicken.

[@TheRealMrGordons]

I've watched Guga for years. This video is spectacular and really kicks things into high gear. When he deep fried the chicken in bone marrow it was like a season finale in your favourite show. The payoff was huge!

[@XXPYR0XX]

i wish he was my neighbor

[@TheRealMrGordons]

@@XXPYR0XX bro the smells coming over the shared dividing wall would be tantalising AF

[@KangaRuby]

Not Angel teasing Leo's "Zing! 💪" 😂 I enjoyed that it felt like there was a little more of Angel's commentary in this video! His palette is amazing and everything he says is gold.

[@Arnitikos]

Guga went SOO HARD in the preparation! 🔥🔥🔥🔥

[@HUYI1]

that thing dam frighten me LOL

[@jantomas4884]

Extremely

[@freezenexusblogspot]

He dared to say it is "simple" also , absolute legend

[@pb6270]

How hard was he bro?

[@Luckmann]

So hard, and then to forget to toast the buns.

[@dijaprio]

What I love about you Guga is that you don't half-ass your creations. You take it to the next level, and you do it properly although there is no standard for the proper way. You set the standard. I would love to try one of your creations one day.

[@hyderhafiz9104]

I'm surprised and relieved Guga didn't add bone marrow in his pickled cucumber 😂

[@matthewhorwat7540]

Omg guga making all that stuff, would have taken a full day or two, plus the cleaning. And that's excluding the time for the dried steak dust...

[@dirceualejandrogutierrezca7515]

this videos look like movies at this point, looks freaking great. Also "valentina" sauce is godly.

[@Albumbrella]

Wow. These videos truly get better and better. At this point I don’t know how you don’t run out of ideas. You and your team are absolutely knocking it out of the park. In terms of consistency this channel was my channel of the year. Happy holidays to everyone reading this and to the Guga team ❤

[@Sorpendium]

Sweet God, the amount of work and dedication that went into the creation of these masterpieces speaks to Guga's legendary status as a Chef. The red bun, so perfectly round... The use of bone marrow all throughout, even in FRYING. This is the one of the most delicious sandwiches I've ever seen.

[@aqua5337]

you need to hop off

[@estanislaojuanblanco3122]

I gotta give it up for how Guga claims he can’t handle spicy too well but still persists. A true master at his craft.

[@laptech3767]

1:25 , steak dust. In China we have something similar. It's called pork sung. A staple for breakfast. I thank you for brining that in the show !

[@Ahmad_klebat]

Imagine how offended that cow would be, you turned its meat into seasoning for chicken 😂

[@30763076]

I like how adding Bone Marrow just goes "It turns them red" when it is clearly food dye 🤣🤣🤣

[@kat050107]

This has to be the craziest experiment you've ever done, Guga. The flavors are going to be INSANE!

[@joshuajackson6442]

Thank you, Guga! I really enjoy the creativity and thoughtfulness put into each experiment!!

[@solentfisher]

Hi guys, I’ve been watching daily for a few years now, starting obviously with SVE and I have to say the videography and editing is now first class (of course the cooking too!) ITS AMAAAZING EVERYBODY 🤩

[@seanssneakershenanigansss]

Guga is hilarious! “Damn Leo! Relax Brooo!!”

[@TyrantSupremoDark]

Everytime i watch an experiments like these, i always wish to be devouring one of these with my appetite triggering. Love your videos guga, keep it up!

[@jenjenhocho3188]

I have a solution for that. Just watch the Pink Sauce lady or Cooking with Jack. If that don't ruin your appetite, I don't know what will. 😂

[@karinbrantner3081]

I need a trigger for my appetite, It is hard for me to eat, this would fix that pronto!

[@miguel.taguding5939]

Been watching your videos for two years now, this video for me has got to be the most interesting one so far. Great video!

[@pennhill5459]

I just wanted to drop by and tell you and your crew Merry Christmas. I really enjoy your videos and have learned from them. you guys have a great day

[@eugenehudders5231]

This by far was my favorite experiment that yall did and so entertaining too!! 😂

[@youtubeSuckssNow]

Petition to send Leo to a professional food tasting class so he can learn to describe things with more than the same 5 words

[@MrBigsmallguy]

KISS

[@kris123o]

Truuuue, Guga could just take his reactions from other videos and the video would still be the same xD

[@iNegroTv]

If you watch any food review show enough, you'll notice the same thing. Example: Mike Chen can't stop himself from saying "Umami" .... Mark Wiens: "Ohh wow!" 😂

[@jenjenhocho3188]

Just make him watch a lot of Gordon Ramsay. 😂

[@afz902k]

@@jenjenhocho3188 Gordon is great but he always says the same stuff, the TEXCHAH, the FLAVAH, CREAMY RICHNESS, a bit of zest/spice/pepper for a bit of KICK etc

[@nom6758]

I love that, compared to other channels, Guga gives us more than we asked for in a video concept. He goes every little direction that might make the video better, even if the return on investment is negligible.

[@elymaryhumaira3522]

The description guy (Leo) never let us down for a really good explanation for the taste of Guga food. It always makes me hungry every time I hear his exclusive explanation 😅

[@IAMDOLWOTA]

Steak floss! Meat floss is actually already a thing and there are variations across different cultures. It keeps well, travels well and is a flavor bomb and adds a fun texture and decorative element.

[@JhvyCc]

We need more Guga and Uncle Roger collab! The best duo we never knew we needed.

[@CenturyBlade]

I love the visceral delivery in "What does that tell you? Chicken SUCKS." 🤣

[@folawemiadeyemi1528]

you are a mad genius Guga, i wasn't expecting that .i would love to see more experimentation vids. cheers

[@kevdiggidydowg]

Guga is a genius. You should start your own restaurant. You’d kill it bro.

[@karinbrantner3081]

YES!

[@adamsteinhardt6393]

Angel is like a bloodhound, also this is one of the most brilliant Guga concoctions so far. Bone marrow mayo, cheese sauce reaux and hamburger buns - brilliant

[@BrianGondo]

Seriously Leo's reviews are top top notch. Always love listening to him

[@timmangan1734]

Cheers! Great Video! "Merry Christmas" Boys! keep on keeping me hungry!

[@CWCSCanadianWood]

This is actually insane! 🤣🤣🤣 I once basically did this to make dehydrated beef for smash burgers and never once thought to try this with chicken. The MARROW levels though Guga! Was it half a cow skeleton for this video?!

[@andresquiroga2083]

Guga your stake dusts looks really similar to machaca👌🏼(which is kind of Mexican pulverized jerky, usually consumed in northern states of Mexico). Would be awesome if you male some experiment with it 👌🏼👌🏼

[@yousefqadeer]

Guga, I have to say this is some of the most dynamically creative and mouthwatering gastro i've ever seen. 🤤

[@sforce1412]

We need a super video. Ranking/tournament style of all the best steak experiments. Maybe do the same with the side dishes? Never stop making these Guga !

[@ChuckLeeMBM]

great video!! all them joints looked good af!

[@YF23BlackWidowll]

Take a shot every time giga says bone marrow

[@svbarryduckworth628]

I tried and now I dieded.

[@DamarNoonan]

I'm writing from the afterlife, I do not recommend.

[@PoraArts]

This is my heaven, just watching Guga cook and explain it ☺️

[@KAY-ji7mp]

fun fact guga what u made at the beginning we called it "Abon Sapi" often used as topping or sprinkling in indonesia and yeah it is an exisiting and kinda popular in my country 😁👌

[@ramiayoub8975]

Wow man this a whole culinary class in one small video

[@Chocolatepain]

I recently discovered Guga and I already get it. He's so jovial and wholesome.

[@TheDogn]

This video really takes a turn at 5:40. Gugas tone gets aggressive when he says "I told you I'm gonna make this chicken taste like steak" and those creepy pads come in stronger XD

[@Hulliepap]

It’s tastes beefy, tangy and the acidity of the beautifully balances out the savouriness of the .

[@bestchannelexisting]

ong XD

[@robertb4086]

Hey Guga! I want to eat my computer screen, OMG it looks soooo gooood! Thank you for sharing your secrets as it is nice to have my family moaning when eating my food (inspired by you) but OMG I wish I could be one of your lucky nephews to eat actual Guga's yumminess! Thank you for constantly inspiring us with this incredible foods!

[@karinbrantner3081]

Lmbo!

[@AzraelNauctis]

I love how meticulous he is when making the burgers 😊

[@obiwon_ben8028]

Guga, those chicken sandwiches looked amazing. We need you to open up a Gugas restaurant. Everything you put out looks just too good.

[@JustAnAstronautPerson]

2:35 funny enough i thought the chicken was going to be spicy. 😂 His trick was already working even before i was going to watch it!

[@dragonnight22]

Still waiting for the most Guga of videos to happen dry aging a steak with steak dust

[@arcadialive4265]

I vote for the first sandwich, looks incredible. 🎉

[@karinbrantner3081]

I would love them all!

[@arthas_stormr8ge877]

Bruh! Guga’s friends and family are soooo lucky!😁😁😁

[@darryl7803]

we call the beef dust as beef floss, we also have pork, chicken, shrimp floss and usually wrapped with spring roll skin and deep fry them. very popular during the Chinese New Year

[@edmondwoon]

The steak dust is actually called meat floss,and has a lot of variety like chicken, pork, beef, and fish, and it is very common in Asian food, I had been eating it since I was a little kid.

[@codychickadee5095]

When I was a kid you could buy it in a little round container and was called "jerky chew" Kind of like a novelty chewing tobacco

[@aidinexmachina4232]

Just to add context, the Buttermilk Guga used would've expired 16 days ago. So he makes these videos in advance. Appreciate all the time and work that goes into making these, Guga. Food looks awesome

[@sorynn1991]

nah, he just used expired buttermilk for that extra flavor.

[@jeffreycaron6985]

I've never seen anything like this in my life. Excellent work Guga!

[@aadi5564920]

Wait aren't angel and Leo watching guga cook these surprises?!! How do they not know what is what ?

[@grugnotice7746]

Is a freeze dried steak just as good as a regular one? Should you freeze dry it before or after cooking? Seems like a really nice thing to take on the trail with you.

[@xxmemekipxxlastname4846]

hes already freeze dried steaks, they just turn into styrofoam. do his jerkey one instead

[@Edino_Chattino]

freeze dryed steak sucks, but other kinds of meat, like minced meat, might work well. And eggs are simply perfect.

[@marcning918]

Watch his freeze dried steak video it will have those answers.

[@vanschat]

@@Edino_Chattino No it doesn't if you do it right.

[@vanschat]

@@xxmemekipxxlastname4846 It's because he did not do it correctly.

[@Space_Ache]

Now you should make a steak sandwich that taste like toothpaste!

[@svbarryduckworth628]

Should make toothpaste out of the steak dust so it tastes like steak.

[@chamailaa7959]

bleqck.

[@CesarGonzalez-lb7wi]

Guga, pls open a restaurant where we can order the best experiments you have done. I swear I will go with my family every week until I am done trying all of them!!

[@SoulPhoenix]

OMG Guga i WANT THEM ALL!! they look soooooo tasty!!!

[@goisoneditz1370]

Christ loves and died for you all! God bless🙏

[@halfmatuas5076]

No

[@rubenangeliqueholguinlopez5819]

What does Christian Dogma have to do with a Guga Video? Really!!!

[@Slushy_maker]

I liked my own comment

[@turkeyman631]

I'm actually so confused how this video has so few views compared to a lot of the other videos on the channel. This is such an interesting experiment and actually has some awesome looking food! Easily the best looking pickles I've ever seen on a chicken sandwich! They are perfect

[@elliotw5918]

I've had a long week, haven't opened KZbin in days, then the first thing I see is "I made chicken taste like steak" and my head read it in Gugas voice. Hell yes you did my friend. Hell yes you did.

[@joshuasmith3469]

This single video is a treasure, trove of valuable flavor opportunities! 🎉

[@TheCovenant2]

the pickles.. love that moment "and add SOME sugar" while almost using as much sugar as vinegar xD

[@DanielFlores-ru4ij]

Damn guga. Im literally drooling right now. Wow!!! Nice job. Your a genius 👏

[@harraldschmitt9113]

My god, this has to be the most BEAUTIFUL chicken sandwich i have EVER seen

[@greedygreen8269]

Everyone needs a friend like Guga

[@hectorurrea2993]

Brilliant episode Guga🎉. You just used mexican machaca right there !

[@bobroberts9836]

Awesome. Have to make it sometime. Thanks for sharing. I love your KZbin videos.

[@jamesh5460]

I tried making compound butter for the very first time after watching Guga make some. I used bone marrow oil, salt, butter and truffle powder. OMG the stuff is amazing!

[@danielbarrera2566]

Guga, I'd love to see your version of a club sandwich: turkey, ham, bacon, swiss cheese, lettuce, tomato, mayo. I can only imagine how good it would look!

[@tydeze1]

guga kills it again. wow, those look incredible

[@bourbakis]

Still have fond memories of the beef bone marrow cookies my Dad used to make when I was little, as a substitute for butter then. Absolutely delicious!

[@notoriousdabber7108]

In a very delicious way, "ok" "ok" "ok" lmaooo when they realize they are about to eat something good good

[@bilveytoman8125]

Guga should do a video on how to properly preserve rendered Bone Marrow for long periods of time. Got intrigued by the idea after watching his Bone Marrow Deep Fried Brisket video.

[@Luke84726]

God damn Guga… it’s 23:52 here in the UK and I’m now STARVING!!!

[@shadmanhasan4205]

Guga my dude, u evolved into a crazy scientist that's specialized for crazy foods, that oddly enough is worth it.

[@eviloracle]

once you ground the dried steak up, it reminded me instantly of the beef jerky dust"dip" cans you get at the gas station. i wonder how it would of tasted if you dehydrated like beef jerky instead or freeze drying.

[@angelariojas7875]

The problem I have with Chefs is that they are trained. Guga, you're scientific and definitely not scared so you make it so interesting to watch bc I also like to play with food

[@amarug]

Everytime the "next" bone-marrow based product dropped, my jaw widened until at the mayo it completely dropped. One of craziest things you've ever done. I's saw off my left pinky toe with a rusty blade to get a bite 😅

[@luqmanamir8702]

The beef dust is common in Malaysia. It is called serunding. A bit different cooking method but everyone can make it

[@ravilam13]

Steak dust = Guga discovering the Machaca, and it's amazing with some scramble eggs and hot sauce

[@blakewilson7762]

I saw you did a salt baked steak five years ago. I'd like to see you do it again now that you have more knowledge and new staff helping you and editing your videos. It would be interesting to see you tell us more about it and how it compares to other methods such as sous vide that you have tried since then.

[@zachdeboy6779]

Nah😂😂 the edited alien thing that punches Leo killed me😂😂😂

[@christiansukarnolees]

Guga, actually what you call dust steak at our place is called "ABON SAPI" (beef floss). and you can make it with various types of meat, chicken too

[@ohgodwhy]

I've noticed Angels palate is actually very good! He can pinpoint individual flavours very well.

[@samhorton2349]

Thats probably the best AirUp advert as a whole video ive ever seen

[@YoRAHeem]

Guga making himself the new villain for Goodburger 3. 😂

[@frednurk8590]

Flippin genius, mate. Great work.

[@ChiliPepperMadness]

Wow looks incredible!

[@chasingthedream647]

You should use the the steak dust as a replacement for bread crumbs before frying it. The taste of crispy steak dust on the crust of the fried chicken sounds like it will be "deeeeelicious!!"

[@JosephANagyJr]

Nobody: Guga: "Let's add bone marrow to everything!" Angel and Leo: ....

[@Quita373]

Wow..Guga just wow! Amazing 👌🏾👌🏾

[@counterpointjunkie8243]

My life would have new meaning if you sell these!!!!