I cooked STEAKS on a $10,000 GRILL and this happened!

My most expensive grill doesn't even come close to today's grill. This grill is extremely expensive but it's also huge. I never cooked on anything like this before but I am happy to have the chance to give it a go.
Check out Greg's BBQ Channel: ‪@BallisticBBQ‬
Also check out Greg's Burger: ‪@BallisticBurgers‬
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13876 SW 56th Street (№128)
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* Awesome meat by Grand Western Steaks
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* TORCHES OPTIONS *
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Small Torch: amzn.to/2BWYvv1
* Red Chimichurri *
4 cloves garlic, minced
1 shallot, minced
1 or 2 small hot chiles, minced
1 cup roasted red bell pepper, chopped (I use a torch)
1/2 cup red wine vinegar
1/2 cup fresh lemon juice
1 cup chopped fresh parsley, lightly packed
1 cup olive oil (add until desired consistency)
1/2 teaspoon ground cumin
2 teaspoon smoked paprika
1/2 teaspoon crushed red pepper
Salt and pepper to taste
- Instructions
* Mix the vinegar with the minced garlic, shallot, hot pepper and roasted red pepper and let this sit for 10 minutes or so to mellow out. Mix all the remaining (olive oil to desired consistency) ingredients together and let the sauce sit for at least a few minutes, or, better yet, an hour, before serving at room temperature.
* OFTEN USED EQUIPMENT *
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
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Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
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Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
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Heat Resistant Glove: amzn.to/2EZGPnk
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Joule Sous Vide Circulator: amzn.to/2mXdzRI
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#food #cooking #challenge

[@johnisaac]

Maumau is back! I love it! 😊🎉

[@keipfar]

Yep, the house of Guga is in full force now!

[@DS-po6zd]

MAUMAU IS BACK

[@Sigurn27]

Came to comment this!

[@Captainwow11]

Good to see the OG back on screen, I've missed him

[@MrJoepeps]

Polkaroo

[@RogueHero]

what a wholesome video it was good to see Maumau again after not seeing him on the channel in forever. Also greg seems like a chill dude and his son is his twin lol

[@YouTuberdeAnime]

Maumauzinho is back! 🎉🎉🎉

[@aididdat1749]

So happy to see him again!

[@lbertlopez83]

I thought Guga was dry aging him 😂

[@spidercat8365]

little maumau KKKKKKK

[@vitorkk328]

Grande Maumauzera

[@SimphiweNxumalo-bv7pr]

0:19 @@lbertlopez83

[@Hideyoshi-vu8qo]

Maumau is always a great sight.... happy to see he is doing great and living blessed

[@Nathan_Coley]

Maumau is back! Love when 2 brothers or cousins can bust each other's chops! 🔥🔥

[@geanbechthold]

Maumau, so glad to see you. Guga I was so disappointed Maumau wasn't a part of your last mystery meat episode. He is the best guy to do those videos! Guga make Maumau your special guest whenever you have a mystery meat video!

[@Gvozd111]

Happy to see Maumau. Wish he can start appear on videos again

[@genzo141]

So happy to see Maumau again. I hope he comes back for more videos. Leo has his work cut out for him with the descriptions when Maumau is around. Haha.

[@BallisticBBQ]

This video brought up some amazing memories of food and friends. Thanks again for the hospitality brother! Hope we can get together again soon!

[@Ldunk]

Heya Greg, I remember the first time you cooked on that thing on your channel. I want one badly.

[@mishXY]

So happy to see you in this video. I follow you for a looong time at this point 😊

[@M_R23]

Awesome grill, thanks for being part of the video.

[@raulfukunaga1552]

What an amazing surprise to see you here, Greg!! I still make some burgers using your recipes!!

[@ClipeiDasLives]

Nice to see you there Greg!

[@qlimaxseeunextyear]

missed Maumau so much! so glad to see him again! love from Poland my brothers !!

[@BabyBackManiac]

Guga, that was a fantastic freaking video. I’m so glad you included Garrett. He’s such a great kid! Happy new year buddy.

[@biggestcomplainer]

Little too hard on the fanboy.

[@BabyBackManiac]

@@biggestcomplainer Guga and Greg are friends of mine in real life. and you bet I’m a fan of both of them!

[@ShouterOfSanity]

Glad to see Maumau back. I always assume the worst when people disappear from channels, and I'm glad to be pleasantly proven wrong.

[@Cardb33]

Seeing Maumau back is like seeing the Avengers assemble. You know the steaks are going down in this legendary battle.

[@theodorehsu5023]

You know you also need Joshua and Uncle Roger to come back for that 😅

[@EduardoWalcacer]

Que bom ver o Maumau de volta!

[@ericousleyjr9119]

Wow!! Just wow!!!! What an AMAZING video!!! So much to take in. Extraordinary cook and cooker(which I’ve seen tons of over on Greg’s channel),freaking Maumau made an appearance AND we finally see Greg’s son!! The one who all the rib bones went to over the years whenever Greg made beef tomahawks and whole ribeye roast lol!!! Guga I dont respond much but you truly bring everyone together. Great great channel brother.

[@Garrett_641]

Greg's son here, and yes those tomahawks were delicious!

[@ThePaulFord]

So happy to see Maumau! Please include him more.

[@raulfukunaga1552]

Greg is a legend! I have learned so much with him… so many burgers recipes!! Like from 6 yrs ago!! Amazing!

[@ssjgoku69son19]

MAUMAU!!!!! My man is back! ❤❤❤ the real OG

[@Blocky_TV]

Oh my gosh I'm so impressed on this grill and those steaks. A comment from Argentina!! 🇦🇷🇦🇷🇦🇷🇦🇷

[@yasso2031]

Maumau is easily my favorite member in the guga verse. good to see him back once in a while!

[@umapessoa6051]

Eba, o maumau voltou ❤❤

[@Lraimondo12]

Maumau looks like he's been on a diet man, great for him. Also, as an argentinian i feel like winning the world cup again seeing all this, i know it's not exactly how we do it and what we eat but man.. Guga's style is awesome. Much love bros, hope to see you visiting Argentina's countryside to eat good asados, salames from Córdoba.. mollejas al disco, etc etc

[@mohdtarhamizwanabdulhamidj9177]

I like it when Maumau is in the video. Guga gave a different vibe when with his cousin than with his nephews / young guys. Less controlling on the set, more "craziness". Welcome back Maumau

[@palletlover8519]

It was nice seeing Maumau again

[@Danny_mahi]

He's Alive Everyone, Finally, MauMau the O.G. is back. phew! Super glad Guga didn't dry age him. We've missed you MauMau.

[@AndresLicari]

As an Argentinian... I appreciate the effort 😅🇦🇷

[@patagoniaknives5927]

Jajajj

[@cederian]

Esa parrilla aca con suerte sale USD 1k, en USA deberia de salir menos.

[@AndresLicari]

@@cederian Y pasa que es una cuestión del valor de la mano de obra. Como por ejemplo acá es mas barato un cuchillo artesanal que uno medio pelo de marca. En yankilandia es todo lo contrario.

[@alikavousi6962]

Maumau has such a good vibe good energy, happy to see him.

[@Mud-Brain]

This grill feels like the fanciest possible version of cooking over a campfire

[@biggestcomplainer]

Overpriced and unnecessary

[@noke1785]

@@biggestcomplainer i think its for a constantly serving restaurant/commercial use. so they have 1 guy doing only 1 thing. guga has his friends and beautiful meat around him so he was distracted a little bit ^^

[@abeldiaz111]

@@biggestcomplainerit is the best grill, if you say what you say, clearly never has tried it

[@mayeramschelrothschild3126]

@@noke1785 pause, reread what u just wrote.

[@gameswiththeboys6379]

⁠@@abeldiaz111Even if it’s the best standalone grill, it’s $3,000 for the same thing you can make with an old grill and a campfire, my family has used the same old grill and campfire for longer than I’ve been alive, you can raise and lower the meats, and you can just scoop the charred wood from the campfire for it. This is nowhere near being worth $3000

[@Beezzzzy_]

Maumau being back was a nice surprise and reminded me of old days in the office on SVE.

[@BKvidz]

I never thought I’d see maumau again this has to be the best guga foods video I’ve seen in a while!

[@zodiakal]

We love maumau, we need to see him more often

[@tama7576]

8:10 Great Peter Griffin Cosplay Guga

[@TeaDoubleE85]

Mamow!! Haven't seen him in ages

[@blakfloyd]

Maumau's lookin young as hell. Dude must be taking care of himself.

[@JaroslawPtak30]

I have missed Maumau sooo much!!!!!! glad he is back

[@FOGOcharcoal]

Great stuff Guga, I love this style of cooking!!!

[@frimmbits]

Nice to see Maumau after a while

[@melmartinez7002]

I cook over a wood fire pit a lot in the summer. Wood fire imparts a special flavor to meet and chicken that you just can't get any other way, so it's worth all the work of attending the fire and adjusting the grates.

[@jallen717]

Mau Mau has returned!

[@DarkEnv2]

This is why I love Guga Foods. We learn about new stuff. I’ve seen this type of grill but I love seeing Guga learn to use it. Glad to see another collaboration video and it’s awesome to see Maumau back!

[@angelariojas7875]

Mau Mau is a good Dad and a good judge of steak!

[@prathamgupta7]

MAMAUU IS BACKKKK

[@lwking84]

Maumau and Greg. Awesome. I mean angel and Leo are also always great. Guess you need a bigger table at the end. 😂 glad to see Maumau back in a video

[@AstroSully]

Damn Ballistic BBQ is an OG!!! Also great to see Maumau back 😊

[@Rocks_D_Hiro]

Maumau!! Welcome back 😭 and thanks to guga for not torturing him with cheese 😅

[@gergergrw]

nice to see maumau again! the early days of sous vide everything flashed back to me.

[@willo.2324]

Man I miss the old mystery meat videos with momo you definitely should make some more while he's there

[@Kryptonian4449]

Glad to see Maumau! 🎉

[@johnathancohen7772]

Hey Guga, please update the description with the chimichurri recipe like you promised, I've no idea who's responsible for doing that but this isn't the first video where you promise details in the description and it's just not there.😢

[@keefey569]

idk if u missed it or just updated but here it is * Red Chimichurri * 4 cloves garlic, minced 1 shallot, minced 1 or 2 small hot chiles, minced 1 cup roasted red bell pepper, chopped (I use a torch) 1/2 cup red wine vinegar 1/2 cup fresh lemon juice 1 cup chopped fresh parsley, lightly packed 1 cup olive oil (add until desired consistency) 1/2 teaspoon ground cumin 2 teaspoon smoked paprika 1/2 teaspoon crushed red pepper Salt and pepper to taste - Instructions * Mix the vinegar with the minced garlic, shallot, hot pepper and roasted red pepper and let this sit for 10 minutes or so to mellow out. Mix all the remaining (olive oil to desired consistency) ingredients together and let the sauce sit for at least a few minutes, or, better yet, an hour, before serving at room temperature.

[@_SurferGeek_]

Before Guga updated the video description, I found the recipe on Greg's website and posted it along with a link the actual page I found it on.

[@gfer66]

@@keefey569 Remove the red bell pepper for traditional green chimichurri. DON'T USE CILANTRO!

[@lucascady4992]

Greg is awesome!!! Thanks for the video guys!!

[@miguel.a.lefebre]

Mamao is greatly missed! Angel and Mr. Description guy are awesome as well but Mamao is OG.

[@Chriss..]

I love Greg bits of dad jokes.

[@tha_mau5]

Guga you should try dry aging steaks in guacamole.

[@timmangan1734]

I Like that!

[@Jimmy_Pedraza36]

I know, that is an interesting idea.

[@kck9742]

Okay, if I ever win the lottery I am buying that grill and I am hiring Guga to come grill for me.

[@Luke-we9gj]

MaoMao is such a good dude to see. We get lots of Angel and Leo, who we LOVE, but there's something that's just different with a dude and his favorite cousin. Reminds me of my favorite cousin, Johnny. I wonder what that dude's up to. I should call him. Call your family, y'all. Good to have MaoMao back.

[@Mud-Brain]

10,000?!?! That's so much grill!!

[@vhfgamer]

I'd love nothing more than to see Guga cook up some Texas Longhorn. It's in its own entire world of beef. It's leaner, but dang the meat has such good flavor. Especially when its been raised up on wild grasses. No grain fed beef here! It also has as much cholesterol as skinless chicken breast, so it's okay for those of us who have heart problems. Beef is back on the menu!

[@hamzaelalamy2735]

The skill is what determines how good the meat is.

[@mozosergi1]

I have to disagree. No matter how good as a cook you are, but an average cook with an excellent ribeye cut will always beat an amazing cook but with a round steak piece of meat.

[@vitoiacopelli]

Ho woow this is insane

[@ohtehlolz]

That grill is amazing. When you cook with open flame you can't walk away. One day, when I'm done with this 7 year long divorce I'd like one of those.

[@jackofalltradez]

that escalated quickly

[@carlizancho2]

Bro what the hell hahaha

[@Ye_Old_Gregg]

Ooof

[@tonem427]

I am from here from Miami. But I spent time in California. Hanging out with my Mexican classmates I learned how to grill on the Santa Maria style grills. They are awesome. I have one here in Miami.

[@Mobile_Dom]

been a while since we saw maomao, nice to see he's doing well

[@thorsontor4937]

I absolutely love cooking over a wood fire, I use wood fire every time I grill so this grill would be a dream for me

[@blackbelt072783]

So happy to see Maumau back!

[@CarlosAyala-hs5zp]

Love to see Maumau again!

[@hallucinatedovens8414]

He says chimichurri recipe in description.... WHERE TF IS IT?

[@gfer66]

Look again, it's there now

[@NaumanNazim]

Wooohooooo Maumau is back! @Guga can we get more Maumau. My daughter misses him.

[@ramonjunior3533]

Esse video mostra como realmente não importa se for uma churrasqueira de 300 dólares ou até mesmo uma churrasqueira monumental de 10.000 dólares, as carnes vão ser feitas maravilhosamente e com amor pelo Guga, ele sempre faz com que qualquer tipo de comida feita seja uma experiência linda. Experimentar o que foi feito, seja com os amigos ou com a família faz com que fique melhor ainda! Amo acompanhar os seus canais, tanto o Guga Foods, Sous Vide Everything ou o Guga ❤ Fico muito feliz de ver o Maumauzin de volta, estava com muita saudade dele (ele é muito carismático e engraçado)

[@eduardomota3068]

se ele pegasse uma parrilla tradicional msm se for pequenininha mais barata seria bem mais fácil de usar mt dificil de errar o ponto (tirando pedacos mt grossos) e usaria carvão a temperaturas absurdas por causa da caixa de fogo

[@ElayFitness]

Great to see Maumau again! Need to visit more often

[@kramerfortuna7228]

YES!! The return of Maumau!!! Let's gooooooo!!!

[@mikemolina462]

Hell yeah, it's good to see Maumau again!

[@kck9742]

Great to see you Maumau!

[@xxMrbojanqlezxx]

Maumau needs his glorious return! The world needs him...

[@CactusJackIV]

I love you channel Guga. My steak intake has more than doubled since I started watching. I have to buy the “Walmart specials” when I’m cooking. But I love watching you cook those awesome Wagyu steaks.

[@RKiologist]

It's good to see Maumau back. Miss seeing him

[@blainestott5148]

Glad the crew is eating good!!

[@alechamid235]

You guys are entertaining. And the food; WOOOW

[@Lucifer_MS_666]

Where has maumau been !!!! Adam I just watched the whole video. This is a great start of 2024 so far ! 🙏🏽

[@dnaadubose]

So glad to see Maumau again!!

[@fhertlein]

Argentinians love their large grill parties. Great friend of mine is Argentinian and his dad would host an annual party with four cinder block grills setup in the backyard and so much meat of all different types. Great times. Tomahawks can be forgiving because they are so thick.

[@JORGESALAZARJR-d3u]

Maumau!!!!!! Dude we missed you

[@Inshokuten69]

Here, buy this $10,000 dollar grill. It's over 30 times more expensive than your other grill, takes 30 times the effort and attention, and overall more finicky. Solid pass.

[@chrispy780]

When you put it that way. I might buy it

[@Butterandbacon]

What if you dry aged a steak with chewing gum? Will it be good or completely insane?

[@tanikokishimoto1604]

Pre-chewed, or what?

[@Butterandbacon]

@@tanikokishimoto1604 not already been chewed. That would be too much.

[@rafaelthomas4174]

MAUMAU!!!! Where the heck have you been!?!?!?!?

[@jsonWho]

Maumau is back? then it must be time for a mystery meat video 😋

[@mikedisher30]

Great guy love his laugh and most of all best bbq EVER glad Maumau is back, 😎😎😎

[@pepino-cosmico]

Nice to have a little argentinian representation at last! Love your vids Guga, cheers from Argentina 🎉

[@mullergui13]

Crazy that Guga never tried using a Parrilla before. It has been so popular here in Brazil, specially in the south.

[@CapnRiggs2k5]

Maumau??!!! The return we've all being waiting for!!

[@kiezersosay49]

Guga is the foremost authority of steaks and BBQ imo. He's the allfather of the grill... like Odin.

[@richardnassifjunior22]

Very happy to see Mau Mau again... I'm a follower from the begining and I Miss Mau Mau presence .... Congrats from Brasil....

[@Oxedizer]

Maumau I've missed that boy. Glad to see him once again

[@DanielSell]

YEAH BABY! MAUMAU IS BACK!!!!! Porque ele estava afastado dos vídeos, Guga?

[@joebaggy768]

Maumau and Ballistic...Awesome!!! Great job, Guga! 🍻😋👍

[@sowemove26]

Finally!!!! Wood fire!!! Real fire!!! 🔥

[@kylie-chan]

yayyy so happy to see mamao again. it was really awesome to see you again thank you for gracing us with your presence

[@misinformationwithrandy]

Greg! Glad to see you hanging together.

[@kevinhullinger8743]

I purchased a craycort cast iron grate for my 22.5 Weber performer years ago and never look for another grill because it’s perfect.

[@jacovanzyl5820]

It’s great to see Guga trying a more South African traditional braai

[@JamesJones-cx5pk]

I love the wood trap in the back is an inspiration. I'm going to build a small one.👍👍👍🤣🤣WOWWWW