I got Schooled on Texas BBQ by a Pitmaster, WOW!

[@GugaFoods]

Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thank you mascaped for sponsoring this video.

[@DangerousOne326]

🐠 DRY AGE IN CAVIAR!! 🐠 12 MONTHS IN A ROW! 1 YEAR! COMMENTING ON EVERY VIDEO, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)

[@Deepwaterjew]

Hey Guga, I'm just hitting a bunch of your videos today. You could stop me, but you just want to ignore my request to dry age with chamoy.

[@milo.chothia]

Hey Guga would love a few videos with you using Worcestershire sauce for everything dry brine,dry age, marinade, compound butter ,etc Also I've asked on prior videos but I would like to also see you make South African style biltong

[@aarayzyousufkhan606]

Hey guga I have a great idea for dry age how about dry aging with garlic or ginger paste

[@alexs2952]

Manscape Cut my soccer balls i defently don't recommend caca scape aka manscape -terrible customer service as well

[@ChudsBbq]

I got hungry just watching this and I was there! Thanks for having me Guga! We are going to have to do this again once we get you an offset smoker and some post oak wood!!

[@thesmokingplank]

I can't wait to see guga with a real stick burner. It's going to be great!

[@jorgemeza7364]

Good job bro, I got hungry too. Looks great!

[@munenex]

Good job

[@artful_dodger1928]

Legend.

[@SevenHunnid]

I’m just a young 21 year old Mexican tryna get out the wicked Hood by 25 😞i did a burger king Mukbang inside target , i also smoke weeed on my KZbin channel 🦅

[@luphoxcastl]

It's always extra special when you're the main guy that usually cooks for everybody, but then somebody comes and whips something up that is equal if not better to your own cooking. It's that satisfaction of like... Damn this is amazing, and I didn't have to cook it!

[@lilithbean]

And then the immediate “u gotta show me how to do this” lol

[@y.o.s6000]

I love how much Guga collaborates with other cooking channels. It introduces us to new innovative cooking styles and entertaining characters. We never get bored.

[@youngchristopher14]

I agree, This is why I dont criticize other styles. Cooking is like an art, its more than just following a recipe and directions.

[@y.o.s6000]

@@youngchristopher14 as long as it taste good it doesn’t matter what path it took to get there.

[@hmm2326]

gugaverse

[@tomweickmann6414]

Don't forget about your hairy balls Guga doesn't make enough so he runs hairy balls ads. Bon Appetit you hairy ballers.

[@oldshovelhead]

I've been following Bradley on his Chud's BBQ channel for quite a while now. It's like having an instant Master Class whenever you need it!!! Also been following Guga for quite a while, lots of great videos and techniques too. Hopefully some of the Guga followers will spread the word and get Bradley the kind of following he deserves. Thanks for posting this Guga! Looking forward to your fishing video!

[@takeflight4666]

Brad is the man! Learned a lot from his channel

[@b-radluther712]

I know I’m the best

[@baronsamedi5224]

His pit building videos are epic. Definitely the best bbq channel

[@michaelmayers3622]

Ever herd of him

[@400080vikkash]

Just found him last week and now he's on gugas channel. Brad is by far the best

[@EastTxEats]

What is his channel? I want to find him

[@shawnwoloschuk4445]

Guga , I'm glad to be part of this video! Love ya'll (hey Angel)

[@whipasnaper]

This guy is legit, he's methods seem so plausible. I can tell he's got a genuine passion for bbq. Thanks guga for the collab I'm for sure going to subscribe to his channel! Lesssss doooo ettt

[@benwagoner9741]

The thing about Brad is that he is extremely knowledgeable but honest on his channel. Everything isn’t “the best thing EVER” and sometimes the experiments don’t work. He’s a great source for great BBQ info.

[@whipasnaper]

@@benwagoner9741 I get that, but to experiment in itself and to innovate methods shows the passion within that field

[@JakeLovesSteak]

Definitely subscribe and binge his videos. You won't be disappointed!

[@mstuckey311]

You won't be disappointed, he's funny and informative. His sausage making videos are always entertaining.

[@DiggOlive]

He is methods seem plausible

[@jeremyrfk]

Love Brads channel, glad your giving him exposure to your viewers, he’s one of the most legit BBQ channels on YT, along with mad scientist bbq

[@RecetasdelSur]

Wow Guga, that looks amazing!

[@mullergui13]

Thanks Guga for introducing us to Brad. Been binge watching his channel and I can't stop. Such a nice dude and so many amazing cooks.

[@Mopsink]

Gotta love the Guga & Brad crossover! great spread guys.

[@D.Flan3]

“Damn..That is so good. I forgot that it’s wagyu” I’m dyin 😂😂

[@dillonhurley7759]

i need more guga and chuds bbq cross overs! every one has been so good!

[@a.jacobson2932]

I officially certify this video as being Texas BBQ approved. Guga's done his due diligence and while I have no idea on a Pro level as to who his guest is, His methodology towards Texas BBQ is spot on.... Great job Guga,..Franklin sends his love...

[@Rocky1115]

This collab couldn't have happened for a better dude. Brad is BBQ royalty and deserves all the new subscribers and supporters that hopefully flood his channel in the near future!

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@vrzatwoseven]

BROOO BRAD IS THE MVP !! You can see they are having so much fun making this video.

[@Kokoda144]

"nothing ever goes to waste". A man of my own heart

[@aloafofbeans5585]

Finally Guga has been taught how to make REAL texas BBQ. This episode was quite grand

[@hookedonbarbecue]

About damn time

[@jerico9263]

Hahaha but texas don't have the best bbq

[@hookedonbarbecue]

@@jerico9263 yes it does. By far.

[@jerico9263]

@@hookedonbarbecue Not traditional Texas bbq it pretty simple basic flavors memphis or even kansas city style is better

[@MrDiazraul89]

@@jerico9263 a lot of times simple it’s better

[@myvidlocker]

This is some of the most fantastic meat I have ever seen. Fantastic! I gotta get me some! I live in the northeast where I just can't find BBQ like this, so I need to teach myself how to do this. I was born and raised here in Massachusetts so my Dad didn’t teach me anything but how to over-cook inexpensive cuts. I’ve since learned to choose a better cut and treat it well, but you guys are operating in a whole new universe than what I have seen. I have a million questions but let me just start with the basics, as I don’t have any real experience doing this. I got rid of my old school round Weber charcoal grill with the dome top years ago because I didn’t want to go through the whole process of spending all the time getting ready to cook a simple steak. So I now use a Weber gas grill. A couple weeks ago I set up a smoker box in my gas grill and used only one burner and was disappointed with the results. The lower half of the brisket was tough, although the top secion just under the fat was excellent, with a nice smoke ring. I cooked at about 225 degrees for about 5 hours. First question is: can I do anything like this on my gas grill or am I just going to be disappointed with the results? If I do need to use charcoal, will a simple old fashioned Weber do it for me? I would rather not spend many hundreds of bucks for a smoker, and also have it taking up space on my patio, only to be used once a month. That said, if I need a new cooker, then that's what I'll do. Once I get that sorted out, do you have any suggestions and videos for a new guy trying the learn the ropes? It’s just my wife and I at home now so would rather deal with smaller pieces of meat. I’ll do the fully monte when I have family or friends over but I’d rather spend some time learning how to do it right, and experiment on me and my wife. The brisket I used last time was small (maybe 3 lbs). Is it possible to cook a small cut of meat and get good results? Beef is my preference, so those beef ribs might be just the ticket. Any suggestions to get me on the right track would be super appreciated! You guys are amazing and would love to do something similar even though I know it will never be as good as what I just saw on this video. Can you help me? PLEASE, I'm begging you here. : ) This looks just too damn good to miss out on.

[@boxhawk5070]

I love that you are bringing different channels together.

[@BNaturalStudios]

Looks so good. As a Texan, Brad does us proud. Great vid!

[@SilverFoxCooking]

Awesome video!! I just found Brad"s channel a few days ago and subscribed. Now it's you, Chud's, and Mad Scientist as my BBQ go to channels!! You are all great to watch!!

[@juliussharrock8943]

GUGA + CHUD = MAGIC & Kareem // BRADY & Gronk // Lennon & McCartney.... You get it.... (EDIT: ANGEL is ringo.... HILLARIOUS but ESSENTIAL)

[@joshsos5541]

I love watching some of my favorite chefs get together and make amazing looking food!!!

[@bradyadams512]

Oh man, Guga and Chud channel team up? Dream team and two of my favorite cooking KZbinrs! Thanks Bradley and Guga!

[@YoussefMohamed-ut1zr]

Everybody wanted to eat but still wanted to be professional,Gives the video lots of humor tbh Love the content keep it up

[@matthewadams9095]

Texas BBQ is what I learned from cheap Walmart grill to offset stick burner... did a 14 hour smoke on an American wagyu brisket. Can't really describe it any other way than meat candy. Holy crap good. This video had my mouth watering & bringing flashbacks... I'm forever ruined, regular brisket will never be the same.

[@shawnlewis1918]

Brad has been my go to dude for BBQ for over a year now after stumbling across his channel......and being a Texan I love that he resides here in my home state!!!

[@purpleguy3924]

ban guns

[@djjazzyjeff1232]

A Good Brisket is hands down the most decadent thing you can eat, in my opinion. There's a local BBQ Truck in my area that is to die for, and I'm in rural Minnesota! Not exactly known as the Bastion of Brisket lol.

[@zimrasawyer1881]

You should have let him grab it and take a bite out of it...you know he wanted to sooooo bad! The look on his face! I died 🤣

[@izallskilfoo]

Guga had a foodgasm with this one 😂

[@bradcampbell624]

The 1st 10 minutes, and I was already feeling vicarious meat sweats! Such a great collaboration!

[@miikeee_e240]

Love how brad does it several different ways. No “right” or wrong way, just good bbq. Too many bbq snobs out there that think offset smoker with salt pepper garlic is the only way😂. I personally started on a Weber kettle just like how they did with the brisket. Now I love hanging meats in a drum smoker 💨

[@01gtbdaily30]

I’d love to see a comparison with Brad Vs Guga but Brad uses lower grade meats . That’s what Texas bbq was made for , take low grade cuts of meat then through low and slow cooking techniques amazing food was created.

[@KainYusanagi]

Yeah, as nice as Wagyu marbling score 9 is, I'd much rather see Guga using lower quality cuts and see how good he can make them.

[@samrevoir1288]

Brad vs Franklin

[@Flamingcloud083]

@@KainYusanagi well Guga uses lower cuts all the time... He does tend to use high grade cuts in all the collabs though. That said what does Guga gain by turning it in to an actual competition?

[@KainYusanagi]

@@Flamingcloud083 A comparison of techniques and differences of tastes does not have to be a competition. EDIT: Also, basically every video I've seen him do in the last few weeks/month has been Wagyu or involved Wagyu, lol.

[@garyzimmerman6316]

Nah, Brad cooks a ton of waygu.

[@Tracy-Inches]

Blessings y’all! I really enjoyed watching this!

[@JohnKit88]

I absolutely love this, my top 2 bbq channels I follow, I've been following Brad for a couple years now and I live by his ways and have learned a crazy amount by watching all his videos multiple times each!! So happy to see this video happen

[@thatgreenguy3969]

I can honestly say I have never seen a brisket look that good before cooking. That marbling looked amazing.

[@jamesgarzoli3342]

Angle almost picked it up and took a bite, 😂😂😂 I wanted to see him do that😂😂😂😂

[@SmokingDadBBQ]

So good

[@plzloveme8575]

The way guga and brad talk to each other their like best friends

[@dert3rmin4tor23]

5:14 as a german butcher i legit got a stroke hearing someone say you need pastry to give sausage "flavour"

[@Jage_]

I watch both of you separately and didn't know how much I needed this crossover! More brad videos please!

[@allenbateman3518]

Brad aka ChudsBBQ, is the man.. he has a great channel... he is the real deal... love me some Guga and Chud!!

[@eafigarella]

Now that you had your masterclass, your briskets experiments will be on another level. Awesome Collab!

[@AntsBBQCookout]

Incredible fat render and bark on a kettle! Just shows how skilled Brad really is 🤯🤠

[@bakinitright6637]

awesome to see you here ant, i have a feeling a reaction vid is coming....

[@culperjr.122]

The only thing I hate about this channel is how hungry I get. That looks delicious. My mouth is watering!

[@TheKindredCollection]

Love the collaboration. Not my favorite format and prefer the more step by step in the action cooking, but I do really like the Brad and the chemistry!

[@dreamy_63]

"More fat can't hurt." My clogged arteries on the brink of a heart attack: I beg to differ

[@ajvot71]

I love the Guga/Chud colabs! Looks like a ton of fun and some killer food.

[@Almoststable1]

Yes!!!!!!! The chuds Colab that’s been needing to happen

[@JoeStuffzAlt]

When Guga gives 10/10 for the meat you cooked, you know it's good, and I'm very jealous of everyone that dined in that beautiful food

[@howierd42]

What a treat! I have learned so much from both your guys' channels! Thank you!!

[@woodfiresmoke1267]

Once again, you brought us another great information filled video. You and the Chuddster make a great collaboration team!

[@PsnAssassinHD]

Loving the collaboration videos! Really exposes Guga fans to other great backyard cookers!

[@adambarron4015]

Now, you've got to show Brad a proper picanha . I just had my first picanha for the 4th of July. Cut with the grain, reverse seared using an oven and salt block. As the steaks rested, I let a pad of compound butter made with bone marrow fat from de-fatting a broth melt on top. So beefy that I only made it through half a steak, and it was as tender as a ribeye despite only being choice grade.

[@JamesG1880]

“In Texas we eat with our hands” Very true. Only way to eat BBQ in Texas

[@nickvanwhatt]

you know when guga is in the presence of someone who knows their stuff when he calms down

[@efrayimmoradi7273]

"I forgot that it's wagyu" lollll

[@SD_Alias]

That looks sooooooooo good. I wish i could buy this kind of meat affordable here in Germany…

[@diegogolfhotel]

It’s not exactly affordable here in the US either 😭

[@GGtheRealest]

that kind of meat isn't affordable anywhere in the world actually lol

[@DTG_LOCKETT]

The method works on any brisket but that A5 must have been like eating meat flavored air.

[@SD_Alias]

@@DTG_LOCKETT haha… now i want it more then before… ;)

[@mattyice9923]

Brad is my favorite guy to watch using a smoker. Easy to follow, entertaining, just a masterclass

[@nah4407]

Bring this dude on the channel more often bro.

[@AustrianReaper]

Why not just watch his own channel? He is extremely knowledgable, has worked in the industry, is great at editing and as an extra bonus his channel isn't 90% "I dunked steak in aNd ThIs HaPpEnEd!"

[@googleuser4203]

@@AustrianReaper What is up with the passive aggressive-ness? Two different channels and targeted audience. Most people are not interested in making any of what is happening in the video, we are here for new weird stuff and see the reaction. Not many (if any) channels do what Guga does, but many channels do whatever Brad does. Best of all, it is free and you can simply skim through...

[@auugh43546]

@@googleuser4203 agreed

[@mrdude88]

@@AustrianReaper Agreed.

[@screaminyj]

Great to see Brad on the channel. You need to ask him to hook you up with a smoker!

[@MichaelClark-uw7ex]

We smoked a brisket for the Fourth and it looked just like that one and tasted fantastic. Watching these videos is paying off.

[@WTL98]

We need a top 10 for the year or something, Guga. I feel like everything has been a winner lately. I want you, Angel, etc. to rank the top 10 experiments/sous vides/random cooks of the year

[@Sunboku]

Dry age steak in fish sauce next please

[@jasonp4933]

Brad is my favorite pit MASTER! I got soo hungry watching this! I am smoking up Barbacoa today, which I learned from his channel! Great video!

[@boredbakedpanda4207]

Omg I love brad. He cooks some amazing BBQ. You've outdone yourself as always brad. I think I'm getting the meat sweats just watching this.

[@PyramidHeadsLacky]

Guga chuds and Chef John, the holy trinity of learning to cook like a hero.

[@MrBigMSG]

Yo Guga, all these collaborations you're doing are great. I have one I'd like to see. You and Sam the cooking guy. Between the two of you I'd love to see what happens.

[@mstuckey311]

I think Sam has some A5 wagyu that his son bought him...

[@belliott88]

I second this suggestion! A Sam & Guga collab would be a thing of beauty! 😃

[@Buddha_the_Pug]

My taste buds live vicariously through yours

[@paulbucher3896]

Watching this while eating my pasta salad for lunch in disappointment haha looked so good I’m jealous haha!

[@adrianhh1]

You thought Guga was perfect. Then there was Chud. Double perfect combo

[@russtrautwein6293]

I have learned more about making, cooking,smoking and grilling meats from these 2 guys than I had in my previous 50 years on this rock from dozens of other sources. This was a collab that NEEDED to happen to make things right with the world.

[@smokefathersbbq]

Haven’t looked much then.

[@plzloveme8575]

Its fun to see guga talking to someone who speaks the same language as him

[@JakeLovesSteak]

The language of meat.

[@kaleo2205]

DUDE! THIS VIDEO WAS FREAKING AWESOME! WATCHING THE "BLISS" REACTIONS AFTER YOU GUYS EATING THE BBQ......DAMN

[@deminybs]

damnit guga!!! making me hungry while I'm stuck at work!!

[@cessxiii]

As soon as i saw Bradley, I was locked in. My fav BBQ teacher on the internet!

[@RealGSingh]

I’m sure angel does plenty but since he only shows up to eat I wanna be angel lol

[@fattireale75]

I think that’s why their guest told him he should grab the whole brisket and take a bite. It’s his role to just eat.

[@trevonstapleton6159]

Angel Records too

[@LivePastHealthy]

Dude your energy and the way you cook, you now have a subscriber for life.

[@UselessDuckCompany]

holy hell this bbq looks good

[@voltvolt-t6g]

Love this! I was laughing so hard and drooling at the same time!

[@DangerousOne326]

🐠 DRY AGE IN CAVIAR!! 🐠 12 MONTHS IN A ROW! 1 YEAR! COMMENTING ON EVERY VIDEO, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)

[@DangerousOne326]

Come on guys! Let's vote this up.

[@tgkisnotreal]

Alr i liked

[@DangerousOne326]

@@tgkisnotreal yessssss

[@nah3186]

Awesome collaboration with two of my favorite channels, truly amazing thanks for sharing.

[@XiongysaurasRex]

God i hate scrolling through my KZbin feed and seeing this big beautiful slab of meat perfectly cooked. Do you know how hungry I get!?!?!

[@cdp50359]

Best trio on Guga foods EVER!

[@draxxsklounst6595]

Dam Chris stapleton can grill

[@fatsuperfly]

So so awesome! Man can’t wait to see you guys fishing! Looking forward to that vid! Man! Guga, your Chanel is addictive and bad for me! You always make me hungry brother!

[@GugaFoods]

Thank you brother

[@TheHanshans29]

But what was the conclusion of the experiment between the two ribs?

[@xilverxoul6917]

They are good!

[@timpindell8178]

Best colab I could think of right now. Might hit up Harry Soo as well, but dang this was great. Looking forward to a snake in my boot moment on the boat LOL

[@chacho198445]

It be hard to mess up a brisket with that high of a grade

[@mikebrooka9395]

Guga I have a challenge. Smoke a slab or several of these salmon. Best with medium mustard with cracked black pepper and maybe cracked white pepper stirred in. The other part is using a bit of apricot wood in the smoker's fire. Lastly, the water tray/pan do not discard. Boil it down for the best x10 fold liquid smoke. You will thank me! Take care from SW Oklahoma Mikel

[@Brossbaldwin]

Can you talk about testing process for the brisket?

[@richardvonreichestein6920]

That's it. It is Official, i am moving next door to Guga. Looking at that brisket and beef ribs made me almost start eating my television. Lol.

[@sgt-maj_smoke]

A great combo from two of my favourite KZbin food channels, thanks for sharing.

[@torriecheltenham9798]

Cheers Errbody! Guga is hilarious but seriously one of the best steak guys on KZbin!

[@zekelucente9702]

Pulled pork in the Carolinas, ribs in Memphis and KC, but Texas brisket always! That thumbnail really got me.

[@44240xtp]

I'd give Chud a very narrow edge over all the other great pit masters on KZbin. I like all of them but think he works the hardest and not afraid to experiment.

[@jeffhe1701]

that jiggle, the control of temp. people underestimate when calling it "fall off the bone" but if is mush, the texture sucks. that's just perfection there