Cast Iron RESTORATION. Why I almost Dry Aged my Nephew!

Family is something we should all treasure. We are always there for the good times and bad times, however sometimes the bad times are difficult. That is what happened to this full restoration video of my beloved cast iron skillet. My nephew did the worst thing you can even do, here is the story.
My 10 Cast Iron Pan: bit.ly/35g5WgN
Chain Scrubber: bit.ly/35d4JXD
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
www.youtube.co...
-----------------------------------------------
Subscribe to my Other Channel
www.youtube.co...
-----------------------------------------------
* Guga MERCH *
Shirts and More: teespring.com/...
Cups and Boards: www.etsy.com/s...
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharco...
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildeg...
* Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemics...
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#CastIron #Seasoning #Restoration

[@d1tto623]

Detective: “We found Angel in a body bag” Guga: “It’s not a bag, it’s a special membrane that allows moisture to escape but doesn’t let any in.”

[@leoleimgruber8148]

underrated comment

[@robcarey2411]

HAHAHAHAHAHA

[@Paintplayer1]

I am losing it haha

[@walden3040]

You can actually hear this comment :D

[@cristianespinal9917]

🏅 the true champion of this comment section

[@SrPelo]

"I sous vide my nephew "

[@chromiiayt3044]

Oh hi Pelo

[@danonilus]

AAAAAAAAAAAAAAAAAAAAA

[@jery8647]

well the name says everything

[@snopom]

Æ

[@kritt4082]

My Nephew turns into CECINA CHALLENGE!!! Will he survive?

[@enriquejasso4557]

"Angel may not look that good right now, but watch this!" Proceeds to use the torch.

[@nswoopes]

Most perfect KZbin comment I’ve ever read...

[@pandy8358]

This is way too funny😂😂😂😂

[@sleep12635]

Hahhahahahaha😂😂

[@TigerTank238]

I hope guga sous vide angel around 135 degrees for 30mins for maximum flavor and juicyness

[@multicoloredwiz]

lmao. the music while he's screaming would be a hoot!!!

[@Valenciaga.CrocHeels]

I think "Why I almost dry aged my nephew" is definitely up there as one of the greatest phrases of all time

[@150_asharifadhilaha2]

"Hey guys guga here, unfortunately we can't made a videos with Angel anymore. Anyway today I made a steak from mysterious meat! What do you think Maumau?"

[@clarkbrowngaming350]

Your profile pic makes me laugh more with the context of this

[@daffa_odon]

It's very good, pak suharto

[@TheIndogamer]

Based

[@zeno.7519]

Yes, I want some steak, Pak Suharto. You're the best president for making Indonesia such a developed country.

[@RyanZulqudsie]

Mom, pick me up. I'm scared

[@belalabusultan5911]

if dry aging is not enough, then try marinating him with pineapple juice, the pineapple will eat the meat and tenderize it, giving you a much more tender Angel, he might become 4 years old again lol

[@horrible_videosI23]

Lmao

[@avocadooavocady6812]

a tender angel is a good angel

[@coralxanpu]

Lmao

[@thejudgeexecutioner]

Give angel really hot peppers and green stuff

[@ItsMeStrider]

You want to marinate him? That's kinda sus.

[@zoglu8166]

“Hey guys guga here, unfortunately Angel isn’t here for today’s taste test.”

[@prodLa_]

"You know, the taste of this sous vide 'steak' reminds me of Angel for some reason..."

[@ememman1460]

ngl kinda sus

[@AltimaNEO]

"Today I invited Angel over for taste testing" "So what do you think, Maumau?"

[@bboynew]

"Well.. In a way he is here for the taste test... Anyways lets begin."

[@yourface3154]

@@AltimaNEO SO LETS DOOO IT.

[@DracoSafarius]

Angel waking up in a dry age machine, Guga staring in through the window cradling his pan like a child

[@sarathomas8499]

I can't- For the cast iron 😭✊

[@suckingdickforfood]

That was a beautiful image.

[@TheRealYDA]

@@suckingdickforfood Fr Bruh, I Can Actually Imagine it 🤣🤣

[@SakuraYusuke91]

Guga: Hello Angel, I want to play a game.

[@johnwesteros462]

"I've coated Angel in wonderful fat, not just any beef fat, I used Waygu fat, let's see if we made the cheapest A5 ever"

[@Junin9738]

all you need to do is have a son or nephew, whichever kind you like, don't get the low calorie one

[@saripahhusnida5806]

damn, this is getting a little bit weird FAST.

[@Zeuwamakanuwadiegwu]

👀

[@coltenharris6870]

Steaks of human flesh can be quite pricey

[@unitbeats4100]

@@coltenharris6870 bro how tf do you know that

[@sammleung7448]

The ultimate punishment for Angel: make him some plant-based protein burgers!!

[@soneares9172]

Trick-or-treat comes early. I love it!

[@insanemakaioshin]

or like my college cafeteria, serve Vegan Sloppy Joes, "Sloppy Janes"!

[@hellrider7s922]

dude that's a good idea

[@danielgonzalezjr8350]

You said punishment not a war crime

[@tricorder545]

@@danielgonzalezjr8350 this is definitely a war crime tho

[@TanvirHannan]

The fact that Guga reads the memes and comments and incorporates them into his videos is amazing

[@michaeltorres1263]

I agree. I nearly died when I read the thumbnail!

[@yoelabraham9156]

@@michaeltorres1263 ???? You mean the title??

[@Bentam64]

I want to try Dry Aged Angel Fish

[@jbro2780]

are we just gonna ignore the fact that guga literally cooked a pan well done

[@dheijnemans]

I'd say medium rare

[@dokuujin1851]

He even seasoned it. 🤣

[@somedude2468]

Why I season the pan, NOT the food

[@cratorcic9362]

@@somedude2468 I see a fellow Ragusea fan

[@livewellwitheds6885]

lol

[@mirsayib7395]

Guga: This is the best, most tender nephew filet mignon I've ever tasted everybody. What do you think Ange....👁️👄👁️

[@bazza._2653]

*continues eating angel*

[@mugensamurai]

Looks like Angel is gonna be eating 24hr pineapple tenderized eye round forever.

[@kegzia8457]

Hahaha

[@b.r.fowler785]

No…he’s gonna be eating green stuff (veggies) forever! 🤣

[@andrewortiz1784]

Make him eat the vinegar tenderized meat.

[@Metalhammer1993]

@@b.r.fowler785 pineapple eye round with veggies!

[@tannerbladine5905]

Nah, Angel's gonna be put in the pineapple tenderizer for 24hrs. And then dry aged lol.

[@thisisepic3289]

me looking at the title: "cool, a restoration vi- YOU WHAT?"

[@dw4353]

He finally caught up to his fan bases humour

[@sethflud8690]

WHATDIDHESAAYYYYY

[@yeeoo5772]

spongebob

[@theholonet522]

I wouldn’t put it past him

[@marshalb.thomas611]

I heard spongebob voice reading this

[@panicrabbit]

"I heard you dry age my son" "Yes I did" "And may I ask why?" "Because he left my skillet out, and let it rust" "Oh"

[@TheIndogamer]

Love the John Wick joke

[@andrewpeck3660]

*"Angel is ready. We are hungry. LET'S DEW IT!"*

[@shawnkay5462]

Les Dew It

[@yeeoo5772]

lesss deuitttt😎

[@Bugzey]

Angel almost got dry aged? This going be a good year😂

[@mapanfinansial4816]

166 likes no replies :O

[@OHOE1]

That’s why guga can buy so much waygu A5 👀

[@luciana-hs8cg]

That's why there no Angel again become the tester 😆

[@wrestling3000yt]

Don‘t know if you saw it but that Angel was being dry aged has been a meme in the comment section under Gugas videos for a few months now. If you already knew just ignore this comment!!!😂

[@DoubleDsp]

Well the video started with Angel fessing up to a crime...... And ended with delicious looking steak! 👍😉

[@jyjko]

"Why I dry age my nephew, NOT my steak"

[@chelybeann]

Ah I see you are also a man of culture

[@joydeeprana8608]

@@chelybeann No offence but is that really your surname? I know that's a type of pizza

[@masteroogway1372]

@@joydeeprana8608 HAHHHAHA

[@stevenre4250]

lol

[@switchamafuck78]

Adam ragusea memes don't belong here but are welcome

[@synitaluckey5630]

Make Angel eat unseasoned , nontenderized, WELL DONE Eye Round in every video for the rest of the year: Guga smokes a dry aged brisket? Angel eats Eye Round. Guga grills a Picanha? Angel eats Eye Round. Guga scores an A5 Wagyu Porterhouse from his meat dealer Emilio? ANGEL EATS EYE ROUND.

[@RookieMistaked]

Ha

[@victorunbea8451]

Well done lean meat is not a punishment you neanderthal. I bet the ER has a bed specifically reserved for you noted with "For the knucklehead who gets food poisoning from eating raw meat!"

[@wokeil]

@@victorunbea8451 Medium isn't raw????

[@victorunbea8451]

@@wokeil There are 5 levels of cooked steak: salmonella, clostridium perfringens, campylobacter jejuni, e. coli and well done

[@orang3819]

@@victorunbea8451 legends say his brain is so big he can't fit through doorways

[@ironlion45]

Angel: "I'm going to use the $250 wagyu without permission" Guga: "haha, nice job Angel!" Angel: "Sorry about the cast iron pan" Guga: "You're dead to me, Fredo".

[@joshuafreedman7703]

ironlion45 BWAHAHAHAHAHAHAHA!!!!

[@AA-ge6vo]

@@joshuafreedman7703 get outta here joshua

[@everyonesfavoritecaptain335]

1k like... man I need a life

[@joshd1071]

Jesus Christ the king of king Loves you all :" ) have great days and I pray for a wonderful day for you all

[@joshd1071]

Have a wonderful relationship with Jesus full of love peace and kindness

[@sourdoughyok3083]

"all is forgiven, Angel. Now, sit over there and watch us eat this beautiful steak"

[@sudoo6987]

Hope you are still doing 100 pushups a day

[@sourdoughyok3083]

@@sudoo6987 one year ago i said to myself I will do 100 pushup per day until the covid thing finished in maybe a week and now I am still here doing my pushup.....I do a daily video update on it

[@sudoo6987]

@@sourdoughyok3083 I bet your chest is like a steel armour now

[@sourdoughyok3083]

@@sudoo6987 sponge steel

[@dominickguntur6136]

6 more days,good luck.

[@nicholasvanbrunt6631]

The only punishment for Angel is to eat a whole plate of "Green Stuff" while you and Maumau eat Waygu Beef.

[@runnelyt]

You beat me to it!

[@kielkogrunn]

Was thinking exactly the same

[@adrielfelipe2255]

Yes dud

[@mrpotter7234]

Punishment and a good video all in one. Like it

[@bricktop8965]

I love this idea. Come on Guga.....you know you wanna make this happen 😁

[@_general_error]

I am no chemist, but the metallic taste can be from loose iron particles, which were not fully covered by the oil layers dissolving into the acids and chelating agents (like amino acids?) into your food. The onions contain a lot of sulfur compounds, which can release sulfur to react with the iron particles and absorb them into the onion product, which is then thrown out, I assume.

[@HappierHeadstones]

So you are saying that the onions are a good idea? Or not?

[@HybrydATP64]

@@HappierHeadstones from what i can tell, its a good thing

[@HappierHeadstones]

@@HybrydATP64 Thank you!👍🏻

[@collinfant5146]

Pretty much yeah

[@berelinde]

I am a chemist. The metallic taste comes from the acid creating iron salts on the surface of the cast iron. Iron salts don't dissolve in water, only in acid, which is why your doctor tells you to take iron supplements with a vitamin C tablet or with orange juice. Frying the onions creates an acidic environment on the onions themselves where the iron salts convert to ferrous sulfate inside the onions, but the oil barrier keeps the salt from redepositing on the pan. You could probably eat the onions without suffering harm. They wouldn't be poisonous, but they wouldn't taste good. As someone whose partner routinely "soaks" her cast iron pans, this video is incredibly useful to me. I know how the chemistry works, but I would never have thought up the process on my own.

[@laurentp1089]

"So Momo! What is the mystery meat this time ? " "-I don't know, it's not gamey or beefy .... I really don't know".

[@moonlight2870]

Maumau, not momo lol

[@JOSEJR1342]

@@moonlight2870 guga is asking momo how does angel taste

[@papac3302]

Malmal/Maumau

[@moonlight2870]

@@JOSEJR1342 yes, but who's Momo?

[@MatthewBuntyn]

@@moonlight2870 Aang's flying lemur

[@26muca07]

"I know it doesn't look good right now, but watch this!" *torches Angel and music plays*

[@Mariana-kk5xf]

😂😂😂

[@cloudice4085]

I can hear the music without it playing

[@sictransitvictorable]

Angel is about to feature on the next Mystery Meat episode 😂

[@Unicron187]

involuntarily

[@davekelder6959]

Will anyone reconize this meat? Leave your awnser in the comments

[@MNNski]

When I was a kid I remember deciding to give my dads cast iron pans a really good cleaning... With a green scratchy... I made them shiny... Over 10 years later I found out about how to re-season a pan and I did this to give back the pans that he hadn't used since I made that mistake.

[@la912]

That's a pretty good redemption arc

[@anumrabadam9678]

So I was not the only one!

[@JB-fh1bb]

The love that went in to cleaning it really amplifies the heartbreak of the result. Redemption arc for real

[@BeethovenAndTheNose]

Guga has been fattening up Angel for a while now. I wonder what the marbling will look like when he finally decides to post his "A5 nephew steak"

[@billybob8257]

8:23 that’s angel right there

[@TheGunpowder13]

@@billybob8257 HAHAHAHA

[@thetimewizard6375]

cant wait until he posts "deep frying a5 wagyu with a5 nephew fat"

[@Metqa]

Angel's been living the Wagyu Life! Time to Check Out!

[@owenpanici9377]

Nobody…: Cannibals reading the comments 💀

[@fn_flashy9101]

"Florida man arrested for dry-aging his nephew for 45 days"

[@j.armand1363]

This the one 😂

[@noelminnig2814]

lmao😂😂😂😂

[@costarrricense]

LOL that would be a great meme

[@Give_it_a_Whirl]

Yay😂

[@marcus8923]

Sounds believable coming from Florida

[@devankistan8876]

"He doesn't look good right now, but watch this!"

[@clarkbrowngaming350]

Underrated comment

[@marnickbar4794]

@@clarkbrowngaming350 what does that comment accomplish

[@clarkbrowngaming350]

@@marnickbar4794 I'm saying that this comment deserves more likes because it made me laugh so much

[@timbowalk14]

*Fire music plays*

[@veronical3135]

This is the only proper video I found of how to clean your cast iron once it’s ruined from rust with all the necessary steps. Got a cast iron last year and being new to cast iron even though I did treat it like many showed in their videos after cooking I succeeded in getting it to rust. No amount of videos helped me restore it and I have it sitting in my pantry for a long time. Thank you for sharing these tips.

[@TheDirtyShaman]

Have Angel fix the pan without power tools. Since you already fixed yours, grab a really messed up one from craigslist and have him fix that one. Then you can let him keep it, so he will never touch your pan again.

[@briewest738]

AND record it so we can all see the frustration

[@undertakernumberone1]

@@briewest738 AND THEN! Guga and Maumau eat a Wagyu dinner in front of a tied up Angel! :D

[@Christ7In7Us7]

Best comment by far ...... have him fix his mistakes while he learns a good skill ..... win win plus he even gets a new pan ... 👏🏾👏🏾👏🏾 win win win 💪🏽💪🏽💪🏽

[@Docavelli]

Next video: Dry aged Angel Guga: "So how does he taste Mao Mao?"

[@CameronKujo]

“The juices! Is this medium rare?”

[@soumilgupta2257]

mao mao is angel's father i think

[@deaths_reaper2428]

@@soumilgupta2257 False, Mao Mao their cousin

[@JayV300]

Cannibalism in a nutshell

[@CeNts2500]

Gift Angel to Japanese ww2 officers.

[@zacharydavis8665]

When he's with his homies, Angel doesn't get baked. He gets dry aged.

[@kristjaningijonsson571]

Guga for a really rusty pan I've used electrolysis. Just a bucket of water, baking soda, 12v battery and a sacrificial anode ( iron or steel piece to collect the rust). Absolutely brilliant, no acid eating the pan.

[@ArchersApothecary]

If Angel was my nephew, I'd be feeding him veggies for every day he abused the pan

[@aaronhumphrey3514]

Oh that’s good. Make him eat broccoli and cauliflower for two weeks straight!

[@MiekuahProductions]

Yeah that way better than dry age em. Or even better make a burger but you hide the lettuce inside the patty

[@tastycarbonara]

And then dry-age him in the end. (kinda) grass-fed beef

[@corgiwithabowtie1230]

@@aaronhumphrey3514 I absolutely love brocolli so I see no problem here

[@Fxstneem]

@@corgiwithabowtie1230 angel hates all greens

[@in5ertname259]

Experiment: I left my nephew in pineapple for 5 hours, 5 days and 5 months

[@Unicron187]

"and the results blew my mind!"

[@reallytrue6611]

@@Unicron187 unfortunately i wont be uploading for a while because the prison guards wont allow it when i do manage to upload i will show you how prison cooking techikes change your everyday cooking

[@wetciggie]

Almost dry aged your nephew? He’d only be marbling score 7. GUGA DRY AGE FOR NEXT VIDEO? IS THAT THE A5 OF DRY AGING THE CREW?

[@galvidmar1247]

what no angel is way to skinny he would be select

[@martin1732]

Emilio(guga meat dealer) is an A5

[@SingersPro]

lol

[@martin1732]

@@SingersPro your a brisket

[@galvidmar1247]

@@martin1732 i don't get it I wonder what piece of meat I am

[@CinCinBearTV]

Thank you so much! So many restoration videos but what makes this one the best is that you taught us how to remove the metallic taste.

[@rizwandatoo2003]

It almost finally happened

[@StovieFromBama]

He's teasing us with the meme

[@rizwandatoo2003]

@@StovieFromBama fax

[@MrAranton]

"Do this and your skillet will last for generations to come." Unless your siblings have offspring that leave it in the rain for several weeks.

[@fuse197]

Then you dry age your sibling's offspring

[@Gutslinger]

I heard stories of people finding old ones that were buried in the yard for years, and restoring them to like new condition.

[@DTG_LOCKETT]

@@Gutslinger I just watched the video because I found one underneath a house that must have been through a flood because even though the lid was on it was fill with muddy rusty water and completely rusty inside and out. I googled it and it sells for $75 plus shipping.

[@Kritacul]

That would explain why we haven’t seen him. Guga, you did the right thing. But we love and miss Angel.

[@ginger_nosoul]

I miss his pretty girlfriend, but she probably dumped him after this 🤣

[@filliposchat6528]

@@ginger_nosoul in which episode did he show his girlfriend?

[@karanaima]

@@filliposchat6528 the most expensive burger

[@johnmaynes7142]

@@filliposchat6528 You gotta go back to some of the way earlier videos, she’s been featured a few times. The one I remember best is the smoked steak video, smoker vs smoke gun.

[@meesa_j3383]

This was probably one of the most satisfying videos I've ever seen

[@gorga8618]

Next video: "I DRY AGED MY NEPHEW ANGEL AND THE RESULTS CHANGED MY LIFE!!"

[@alyaaliski8678]

Probably bcs he's going to prison lol

[@OHOE1]

Dry age the family

[@trapezius77]

"As always exact amounts and ingredients always in the description down below."

[@dominic3855]

The results were life without parole

[@Dacia52]

@@trapezius77 BRUH

[@mastertex3229]

The next video: “I smoked my nephew for 24 hours and this happened”

[@JoshVennix]

He kinda tastes like pork...

[@ollie7070]

"very rich and flavorful most likely from all that wagyu I fed him, his eyeballs melt in your mouth almost like nothing-" FBI OPEN UP WE HAVE A WARRANT FOR YOUR ARREST"

[@jonathanyik3297]

Where'd he get the bacon?

[@kyplys3695]

guga got that energy we all love but he seems like the type of person who's scary when mad

[@twinglocks1575]

Yeah he be hella chill

[@bentoomey15]

All your side dishes look so good, Guga! Those potatoes, that mac and cheese from the onion juice video!

[@plebisMaximus]

No wonder he hasn't had steak for the past while. Poor Guga, the emotional distress must've been unrivaled.

[@Kenny20k]

Plot twist: Angel is the steak. That's why Mamau is taking his place in Guga Foods.

[@michaelcebulski4916]

Alternate title: "Reason why Angel has been absent in videos lately explained"

[@ScottWessels]

This must be correct. I wondered what he did, now we know.

[@shiggityx2]

Interesting to see his disrespectful attitude isn't just for the camera. Angel's smug mug irks me every time he is on screen.

[@michaelwilson158]

Did this tonight. First time with a cast iron skillet. the crust was awesome! I added a plabano pepper to the onion and it turned out great. Thanks for sharing this. Now I know how to tackle a rusty corn bread muffin pan!!!

[@jairokasso9351]

everyone: coming up with ways of cooking angel me: consideringthat the skillet is looking very tasty on that grill...

[@asdfghjkzxcbnm]

Don’t make me tell Hank Green

[@cjchin4547]

The way Guga says at the end. "Anyway, Angel, it's ok, I love you" Nods few times like a gangster

[@AustinMania316]

On the next episode of GugaFoods: “I dry aged Angel anyways”

[@cchamilton1985]

I'd caution against using vinegar. Vinegar is primarily composed of acetic acid and while it does interact chemically with rust to dissolve it, it leaves behind an iron salt called ferric acetate that is itself corrosive. Oxalic acid is a much better solution to rust. It is sold as Bar Keepers Friend, the reaction between oxalic acid (H2C2O4) and ferric oxide (Fe2O3) can be represented as: Fe2O3 + 6 H2C2O4 -> 2 Fe(C2O4)3 + 3 H2O In this reaction, oxalic acid interacts with ferric oxide to form water soluble iron oxalates and water, the oxalates can be washed away, effectively removing the rust.

[@LV426Survivor]

For anyone reading this: to season the pan properly you need to polymerize the oil which requires you to bring the temperature past it's smoke point. 375 degrees is not sufficient for grapeseed oil. Then pan itself is likely only non stick because of residual oil. You're not going to successfully season your pan unless you see the oil smoke which is the polymerizing process taking effect. Also, bronze wire brushes are your friend if you have a rusty one. Bronze does not scratch or damage the iron and can reach the small pits formed by the rust in the "pitting" process.

[@TheDeathLove]

Genuine question, is there a risk of that bronze getting stuck in the small process that can be unseen to eye and later mix with food and cause Bronze toxication?

[@LV426Survivor]

@@TheDeathLove I’d really doubt it, even if any did get stuck, that it would cause that. I haven’t looked into it but I’m sure you’d need a lot. It’s probably safer this way than eating iron rust, though.

[@emeralddarkness]

Like an hour is also a super short time to properly reseason it too. Just normal maintenance seasoning is one thing, but redoing the seasoning you want it to be a couple hours at like 500 degrees.

[@forestcreatureyt]

@@emeralddarkness My family tradition is spreading a thick layer of lard on the pan, then building a wood or coal fire around it and letting it burn for hours. Definitely needs time.

[@fer662]

He's using high temperature oil and low temperature, both on the wrong side of the spectrum. You want the lowest smoke point oil and the highest temperature you can do.

[@nateworthy530]

"Here is Angel covered in yougurt. Now this is not something you see every day."

[@animeiboi6128]

LOLLLL

[@banana7558]

Yo...gurt?

[@michaeltorres1263]

Hahahahahahaha!

[@DumTits69]

Everytime you eat wagyu, angel needs to eat just walmart eye round, while watching you eat the a5

[@adr1ano1987]

😂 😂 😂 😂

[@StovieFromBama]

Best comment yet

[@briewest738]

That's evil. I love it

[@matteochiesurin2365]

What about that processed burger?

[@briewest738]

Wait wait wait Steak-umm meat

[@alyssaburrell9866]

He is right about them lasting forever, we still have some really nice ones from the 1890s!

[@azammuqhriz4899]

"After tenderizing Angel in pineapple , lets uses jaccard on him next!!"

[@fwkake]

feed him plain boiled steak while you eat an a5 wagyu infront of him

[@jacobblake3308]

Might as well take his steak and marinate it in pineapple for 24 hrs too

[@JamesNewcombVO]

Select grade!

[@boogiethokno]

Eye of round!!!

[@jeanpaulgilsoncco5608]

Prepare his favorite dish, and don't let him taste it

[@drinkyourwater1039]

Woah calm down satan

[@b0mbel235]

Ok satan

[@rosebearcat]

Jesus Christ Satan

[@p-pizza]

What are you, some demonic mastermind

[@joatanpereira4272]

You psychopathic demon!

[@zigzag3349]

I personally like to sand the bottom surface smooth on cast iron unless it's legacy stuff.

[@omnme1]

Guga: "I almost dry aged my nephew". Me who just started the video: "It was only a matter of time"

[@michaeldavid7654]

Please guga never do these vids again, you don't know what you are doing

[@Hani-be2ww]

the relationship between a boy and his uncle is a magical thing

[@nukiesduke6868]

I hope you're not seeing those types of videos on a certain rainbow hub.

[@colorlessink]

@@nukiesduke6868 😂😂😂

[@sulaimanalhafez6192]

That’s how you know he is really mad at angel he didn’t bring him to try that steak LOL

[@joshuafreedman7703]

Sulaiman Alhafez BWAHAHAHAHAHAHAHA!!!!

[@siegfried2k4]

Guga: If you can’t make this pan look like new you can’t eat steak anymore!

[@joshuafreedman7703]

Justin Alexander BWAHAHAHAHAHAHAHA!!!!

[@suryabartasaha341]

Angel was there, you could not see him. He was there not to taste but to be tasted.

[@sulaimanalhafez6192]

LOL

[@IdentityCrisis1581]

I have restored several cast iron skillets. If it is mildly rusted. Wet sanding works well, then season it. If it is really rusted use a white vinegar soak overnight Then sand it with fine sand paper to clean. Then Re season. If is is not only rusted but pitted. This is my method. Soak it in white vinegar overnight or longer if needed until it is mostly clean. Sand the rust off. Soak it again in clean vinegar. Then use a steel wire brush drill attachment to smooth out the surface. DO NOT use hard grinding wheels or discs grinders or sanding discs. After that re season it. I season my cast iron by coating it in lard. I thin coating. Put it in an oven at 375 degree F. Leave it in for an hour and turn off the heat. DO NOT remove it from the oven until it is cool to the touch. This will take an extra hour or more. If it does not look slick and shiny. Coat it in lard and repeat the process. I have done this with old cast iron pans and griddles and even cast iron grill racks. I love cast iron I grew up using it. If you take care of your cast iron you can pass it down to your grandchildren as an heirloom. Well cared for cast iron lasts forever and is more non stick than any modern pan you can ever buy. It isn't good to use soap on a cast iron pan. Granted if it is an old well cared for pan with a really thick season you can get away with it. But it is still not good to use any soap to clean a cast iron pan and you shouldn't do it. To clean it scrub it in hot clean water with a mild scouring brush. Rinse it in clean water and dry it with paper towels. Lightly rub it in oil and you are good to go. For stuck on grime put clean water in it and heat it up on the stove to deglaze the stuck on leftovers and use a mild scrubber to break them up and scrub clean. Once its all scrubbed off, clean it with clean hot water and fully dry it then rub it with oil. My grandfather was a master meat cutter. He always told me. Hot cast iron skillet and a little salt, the steak won't stick. I have never had a steak stick to my cast iron following that advice.

[@FractalNinja]

What grit sandpaper do you recommend and how long for the second vinegar soak if needed? 1-2 hours?

[@kondition-kode-nine]

Angel is too skinny for dry aging, he would be like shoe leather. Just get to work with the tenderising mallet!

[@vervonal]

Angel Jerky

[@omkar2894]

SOOOOO LETSSS DO ITTTT😂

[@Nina-mw5nm]

𝙗𝙤𝙣𝙠

[@iambumbo7534]

*Grabs jackhammer*

[@enriquejasso4557]

Pinapple!

[@oculussaber6733]

*why i almost dry aged my nephew* Me and everyone be like: we all knew this was gonna happen😪

[@krakend4288]

Oh how times have changed. We went from watching Guga cook food, to watching Guga cook a cast iron skillet.

[@Just_Pele]

BTW, I had this happen to me when I loaned someone a cast iron skillet (never again!), and I had it carbon-blasted rather than go through the initial washing (I have severe RA and didn't want to go through that). A friend of mine has a machine shop and it only took a few minutes. Then I washed it in heavy machine detergent, then regular dish detergent, and finally seasoned it with avocado oil in my gas grill. When I was done it looked better, and smoother, than when it was new.

[@JnitraM078]

I did almost the same thing with my pans. They were put in a storage shed for a couple of years. I found them and almost cried. I took them to work and sandblasted them completely. When I brought them home, I washed them, put them in the oven at about 200°F for 15 minutes to dry them completely then reseasoned them. I coated them multiple times like Guga did and yes, they look better than brand new. Piece of advice I use, and take it or leave it. Even when I buy new cast iron, I scrub them, dry them and season them when I bring them home. Cook the onions, wipe clean and they're GTG.

[@waiqiuvale5033]

Did you dry age that person though.

[@Gutslinger]

Detergent?

[@JnitraM078]

@@Gutslinger I don't personally use detergent on new ones when I season them. Only ones that I've taken down to bare metal to lift the oils out.

[@Gutslinger]

@@JnitraM078 What kind of detergent? I wonder if maybe vinegar and baking soda would be enough.. I tried baking soda on the pans that I had been using a couple of times, and I was surprised to see how much dark oil residue it lifted. I think it even had been a little too effective, because in some areas it seemed a little lighter, as if the seasoning was getting stripped off and revealing the iron metal. And Arm & Hammer warns that it will strip your seasoning if you overdo it. I read that baking powder could be used as a method to clean cast iron, and to neutralize odor causing bacteria. But you have to reseason the pan afterwards.

[@HitLock69]

Okay so, you're gonna make 2 "identical" dishes. 1 for you, and another for angel. For yourself you're gonna make a dry aged picanha with potatoes wrapped in bacon. For him however, you're gonna make a nutella dry aged picanha with potatoes wrapped in bacon, but the potatoes have been marinated in the spiciest marinate you could possibly make

[@herrnase4340]

Nah, you don't temper with food. Guga is a cook after all, he's got a reputation to loose

[@Movie_Games]

This is why I love stainless steel pans. I can abuse the hell out of them and they work just as well. They just aren't non-stick, which is fine by me. More fond for sauces.

[@johnpurdum8126]

Can use both types. Such as using the correct tool for the job.

[@mrbigg7255]

Try seasoning your stainless pans. There’s a guy on KZbin with a cast-iron channel and he shows how to season a stainless steel pan. He used to work in a restaurant. I tried it and it really works good.

[@kenreynolds1000]

Yeah. You leave them in the rain long enough and there will be damage on rivets and staining too.

[@AfroKreamy]

You can also buy "cast iron like" stainless steal pans where they're just as thick as them. Only thing is they're suuper expensive.

[@loganwolf1188]

@@mrbigg7255 what’s the channel called?

[@aiaichip]

Feed Angel a bowl of salad. "I say let's stop talking and do this. Cmon everybody."

[@stewpidasso3910]

Let's be real. Even his salads are probably fantastic

[@joshuafreedman7703]

Yan Chip BWAHAHAHAHAHAHAHA!!!!

[@kqc7011]

Three ways with minimum elbow grease work. 1. Evaporust, a fairly inexpensive rust removal liquid that works, takes some time but it works. 2. Caustic soda / Sodium Hydroxide, still fairly inexpensive, but you have to know how as it is not real safe to work with without knowing how. 3. Electrolysis, a rust removal method that also takes some knowledge. Kinda, sorta safe, as long as you take proper precautions. You are mixing electricity, water and you.

[@Idle_isAFK]

“Why I ALMOSt dry-age my nephew but not my steak”

[@danishaman9810]

Long live the empire!

[@asdfghjkzxcbnm]

Don’t forget white wine

[@Maxwell30110]

NO! Actually, yes.

[@CountryBoy109945]

"Today were gonna rub Angel in nutella and let him dry age for 30 days, so lets dew it"

[@scottmorgan2155]

I read this in GuGa voice bahaha.

[@KyrieFortune]

"Guga what the frick why did you almost dry aged your nephew" "He did this to my cast iron skillet" "Understandable, have a good day"

[@SKNDteen]

cringe and unfunny

[@Jerry00001]

@@SKNDteen L

[@SKNDteen]

@@Jerry00001 Says L and likes his own comment

[@VladikVP]

@@SKNDteen If you like your own comment it doesn't actually show up for other people LOL

[@lancetheking7524]

@@SKNDteen when you like your own comment and still get ratio'd

[@1EliPrice]

Should have heated it up to dry it out after cleaning it. If you season it before you hear dry it it can trap moisture and still rust. Also you want to heat it up till it reaches its smoke point. Different oils have different smoke points.

[@CliffBriscoe]

Next time you dry age something amazing, get Angel excited about and then give him a salad while you eat it.

[@b0mbel235]

Satan: well I just wanna say that I'm a huge fan

[@darealboiok3803]

My 4 year old nephew did this to me and he is currently on top the fridge covered in dry aged yogurt

[@SWR_DK]

“All there’s left to do is combine everything together and your Angel pasta is done”

[@mountainmover777]

Just seeing this title brought back some great memories. My Mom took mine away from me for doing this... I was in my 40's at the time. Treat your cast iron well folks!

[@SergirothGames]

“This is my nephew, I know he doesn’t look that intelligent right now, but watch this!” And then, make him clean the skillet until you are happy about the result.

[@joshuafreedman7703]

Sergiroth Games BWAHAHAHAHAHAHAHA!!!!

[@sevpha1259]

No... it's "Angel looks okay right now, but watch this!" *Brings out the flame thrower*

[@isasalmanalghatam2917]

The last time I was this early guga forgot to dry age his beef.

[@yokoroid]

The last time I read this comment I had a stroke

[@dompanetta8127]

“Gouge”

[@isasalmanalghatam2917]

@@dompanetta8127 autocorrect sry

[@mapanfinansial4816]

69 likes :D

[@gamesux420]

Oh my god, i was making "Guga goes crazy and dry age sous vide cooks angel" for ages and now guga comes along and makes the joke official.

[@michaeldob9526]

The moral of the story is that if you leave my cast iron pan in the rain, you won't be invited for a tasting session.

[@waiqiuvale5033]

Because you will be THE tasting session.

[@Rao5334]

@@waiqiuvale5033 SO FRICKING UNDERRATED

[@highlander723]

Angel: Sorry man I left your cast iron skillet in the backyard and it rusted... Guga looks at the cast iron skillet... Looks at Angel... Looks back at the kitchen at his carving knives... "Stay right there Angel... I'll be right back" Angel takes off running

[@aharonbenabou9557]

No, what made angel run was when guga looked at his umai dry age bags

[@brianstiles1701]

This explains the beard. Angel has been in hiding.

[@ubuv3077]

" I dry aged Angel in peanut butter for 30 days and this is what happened!"

[@TimeforchangeTrudeaumustgoEndb]

I use white vinegar for everything!!! It works great in the dishwasher for cleaning cloudy dishes.

[@Ea-Nasir_Copper_Co]

You don't need elbow grease; you need a friend with a sandblaster! Edit to add: using vinegar once isn't going to cause issues, but if you anticipate removing rust repeatedly and you don't want to sandblast you should be using a chelating remover like Evapo-Rust. It'll also prevent the flash rusting that happened to you on the bottom of the pan, and as it's non-toxic and almost infinitely reusable you only have to pay for it once. It also doesn't affect the unoxidized iron, only the rust. Also, don't use onions to season; use russet potato peels. Onions contain a ton of sugar, which can affect the seasoning more than the starches in the peel.

[@landonfleck5465]

Hi guys you’ve really helped my family cook better food

[@chinoplata1]

This kind of comments must bring joy to Guga.

[@landonfleck5465]

@@chinoplata1 I hope so. It’s made our lives more interesting being able to make these

[@awesomesauce5142]

Guga: “no wagyu for a month!” Angel: “Nnnnnnnnnnooooooooooooooooooooooooooooooooo!!!!!!!!”

[@jamesh8433]

I had to do that to a cast iron I had gotten from my grandpa, it was an old one made about 1950 or so. and in rough shape. that thing cooks like a dream now. I am glad I put in the effort to make it mine.

[@SoraTheKobold]

9:43 "Got a little uhhhh...happy with Angel" _nervously looks at "steak"_

[@paperbag8357]

Maumau’s face was our face when we read the title

[@kircaa9813]

Guga dry ages Angel: Also Guga: It tastes like wague a5 mmmmmmmmm

[@bruhnt5063]

He may not look good right now, but watch this, **music starts playing** **grabs flamethrower**

[@commgaming4119]

Yeah this comment should be at the top mate 😂👌

[@reisenudongeininaba1048]

Kinda glad Angel did that because I've made a similar mistake with my mom's pan... Now I can fix it. Thanks!