🔵 Guide Gear 🥩 Meat Cutting Machine or Band Saw Performance | Homeowner Grade | Teach a Man to Fish

Guide Gear meat band saw, or meat cutting machine, is a good resource for those who can't or don't want to spend a lot of money on the meat cutting options. You can get great cuts as demonstrated in this review.
Apparently this saw is not easy to find now, I've included a similar type of saw that is a bit of an upgrade from this. The link is below.
Amazon Purchase Saw Paid Link: amzn.to/3sMt5BW
I am not sponsored or paid by any saw manufacturer for this review.
Demonstrations of the Chinese made band saw and performance on a deer ham and loin.
These band saws are available under many different names (eg. Stark, Sportsmen, Cabelas, Walmart, etc.) , they are the same saw if you look close enough. It works pretty well considering that you don't have to pay the $2,000 for a commercial grade saw. Just know that you aren't getting a $2,000 performance either. Worth the small amount of money I spent. As with any saw, you've got to be patient, careful and know your safety.
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[@TeachaMantoFish]

Cook a perfect CAST IRON STEAK 🥩 🥩🥩🥩🥩🥩 kzbin.info/www/bejne/r6S4lqZ6lq6EapI

[@esgsag2544]

*Perfect band saw for the hobby enthusiast **MyBest.Tools** Easy to set up and square. Had it running in 10 to 15 minutes. Quality of cuts will depend on the quality of the blades.*

[@olgasoldebrn3962]

This little band saw has turned out to be the best tool purchase I've ever made kzbin.infoUgkx5ZrqmYO2uJq_nuU8TopyWxVzn8vqmPUL Once doing the set-up as per the included suggestions, this table top tool has been my go-to saw ever since (8 months as of this review). There are few things I wouldn't attempt with this saw. It takes up much less space than my table saw yet delivers twice as much punch. I've used it to create slices of wood no thicker than an 1/16th of inch by using the POWERTEC BS900RF Rip Fence. For small shop projects this tool can't be beat.

[@simiyanmalli4414]

Paice ?#

[@thomasgeraghty5374]

Made me nervous, there is not lot power in that saw, sound. Lucky didnt pull your left hand in. Do like i wrote before. And drop the top depth down to suit. Dont let that slow motor twist blade. Stand in front, use waist against table cut left to right. Collect chop with left hand. Safer, its the way forward.

[@thomasgeraghty5374]

I served my time as a butcher as a young lad. Bit of advice. Stand in front of saw. Turn the blade so teeth face your right.

[@brittybombshell]

^^Best advice!

[@leodanryan966]

The saw table moves, your not supposed to be pushing the meat my friend. You push the table and keep your fingers.

[@MJorgy5]

Set your top bearing 1/4" above the thickest part of the stock being cut. It'll keep the blade more taught.

[@gulururajeswari6802]

G

[@gulururajeswari6802]

木

[@gulururajeswari6802]

女

[@gulururajeswari6802]

。

[@jafarjaf5670]

I need thus matchine pls help me jafar dubai 00971 509712182 pls

[@tanehodgson5951]

any tips on the cleaning or trying to minimize cleaning time

[@No1likelucianna]

I'm trying to know what it is like to work with a band saw, this video helped me a bit to know what it is like and think very well of the ways in which I can protect myself during the whole meat cutting procedure with this type of machine

[@TeachaMantoFish]

It is definately dangerous stuff. There are some comments in the comments section below where people thought I was doing things wrong. However, everybody's got an opinion about something... You may want to read through some of them for some more ideas.

[@alanuychan]

I think there is no problem with the Bone Saw, the problem is the meat was not totally frozen when it was cut. If it's frozen totally it should have cut it easily.

[@mubasharautos]

Good

[@joeshmoe5168]

If you use a honing steel on the blade while it’s one it will sharpen it a bit just beware it will be loud

[@pakistannews4310]

How does machine work as meat grinder... can you please show. Thanks

[@TeachaMantoFish]

I will do it next hunting season which is coming up in a few months. Subscribe and stay tuned....

[@ShenghuiFoodMachineryCoL-rp1hy]

please contact me 86 18128070019 , [e-mail] , will send you more details and quote you price.

[@maxair5970]

The more I watch this video the more I want that saw ! But dude you did a hell of job butchering and ageing the meat its got a beautiful color dam good job ' I don't eat everyone's cooking much less wild game like deer ' but I would eat yours in a heartbeat bro !!

[@TeachaMantoFish]

Max Air it has its limitations, but for the money it’s good. To get better you’re literally $1,500-$2,000 into it.

[@maxair5970]

Teach a Man to Fish No thanks $300 sounds good lol

[@tikeization]

Tip of advise,cut meat when it’s frozen

[@pangchung1321]

I saw an ad ...Is 10 times faster than ur ones

[@asiago8419]

That made me so nervous lol

[@TeachaMantoFish]

Definitely dangerous

[@ronniebowen8891]

So this was 5 y ago, how would you recommend it today, especially the grinder

[@TeachaMantoFish]

I do, just put up another video on the channel. More detailed and even got into the grinder.

[@homerson1080]

Do you know what blade length?

[@mustafafarhat7478]

Can you do a video of how you set it up I have the same exact one and my blade keeps on flying off no matter what I do to it how did you set Yours up

[@TeachaMantoFish]

Mustafa Farhat I will put it in the list of videos to make. I will say this though, 4 keys things: Blade tension high Sharp blade Slow feed Guides adjusted forward and tight on the blade to help keep it from wobbling

[@mustafafarhat7478]

Teach a Man to Fish ok thank you for the advice I will really appreciate it if you make a video to set up the band saw

[@Nedg90]

My blade keeps falling off when i start cutting any ideas?

[@TeachaMantoFish]

Tension and guides adjusted properly will prevent it. Tough to do on your own, just keep getting it tighter.

[@Toadhill1957]

Hows this been hilding up

[@mahkato1]

How do I adjust the blade so it is in the center on the slot? The slot on table? Mine is too far over

[@tapiwanashemagora8139]

Is it the belt or machine doesn't have power

[@TeachaMantoFish]

A bit of both, you’ve got to feed it slow. But it also doesn’t cost $2,000.

[@jorgeferia1136]

How much

[@TeachaMantoFish]

There is an Amazon link in the video description.

[@joeshmoe5168]

No pusher plate ?

[@figurefour633]

The saw would cut better and cleaner cuts if the meat was frozen when he cut it!

[@BigMerkGee]

Its best to cut while the meat is close to frozen.

[@TeachaMantoFish]

agreed, but I also try and avoid freezing and refreezing. It degrades quality.

[@CJ_Mitchell]

Hey…I recently bought the exact same model of meat saw but I’m missing a capacitor on mines….can you tell me what type of capacitor or any information related to the capacitor I need to know?

[@TeachaMantoFish]

Oh man, that is so far out of my league it would be dangerous to give advice on it. I'd end up burning your house down. Electricity is about the only thing on the planet that scares me, it's like voodoo to me. Electricity and ticks, the two things that scare me.

[@zildfrakateri]

Machine blade guarding???

[@alpeterson7668]

Ok calm down Leatherface wearing no gloves. 😮😳😆

[@TeachaMantoFish]

Gloves on a band saw is a recipe for disaster.

[@tholloway81]

absolutely! want to lose your fingers?...or your arm? lol

[@LUTFORRahman-cw5cs]

what is the price?

[@TeachaMantoFish]

amzn.to/3H5VlqF

[@ratanvaghela7666]

❤

[@abudesai3762]

Have you ever used this sw to cut a lamb? I had one and when I tried cutting the bones of the lamb, the blade kept popping out

[@TeachaMantoFish]

No, but I did do deer. Adjusted tight and slow feed rate helps

[@thomasbrazil5460]

Sure would more appealing if you'd trimmed the bloody areas first.

[@thomasgeraghty5374]

Takes too long to cut. Ruin the meat, heat. The sound of that saw, bearing. My teeth. Sell

[@maxair5970]

Thomas Geraghty Thats what I said also' I found it for $279 even thats to much for that weak saw ' I might pay $99.99

[@rodneyakjohnson451]

Thomas Geraghty that thing is a piece of shit ... bought it can barely cut through any bones

[@panicabyss9735]

So , is the blade dull as shit or just a crappy band saw? Mean no disrespect. I cut a lot of bone-in items at work.when it takes that long to cut through bone , it’s time to swap blades.

[@TeachaMantoFish]

Not a lot of horsepower in this one, it’s definitely not commercial grade. But it also doesn’t cost $3,000. It is slow.

[@panicabyss9735]

@@TeachaMantoFish gotcha. Makes more sense. So, it’s good for what it is though .

[@TeachaMantoFish]

@@panicabyss9735 yes

[@blazersatving2941]

any idaea on the size of your blade?

[@TeachaMantoFish]

No idea, just what came with it.

[@leonmcdonald6853]

You need to freeze your meat before you cutting steaks.

[@TeachaMantoFish]

Amazon Purchase This Saw Paid Link: amzn.to/2Zh2yAH

[@frazfahad85]

price plz and in wihich city it is available

[@TeachaMantoFish]

Amazon link in the video description

[@ShenghuiFoodMachineryCoL-rp1hy]

please contact me 86 18128070019 , [e-mail] , will send you more details and quote you price.

[@danielmiller2886]

How long in total did it take to make all of those cuts? I currently use the methods of The Bearded Butcher using just a knife to cut the meat off the bone. I’m curious if using a saw like this would be more efficient.

[@TeachaMantoFish]

I don't know how long bearded butcher takes to do it, but on the saw all those cuts took less than an hour. It is difficult to break down and clean up the saw. It is a bit of a pain cleaning up the saw.

[@danielmiller2886]

Teach a Man to Fish Thanks for the info! It takes me about 2 hours to cut an entire deer all the way to serving portions with just a knife. Obviously a different method with different results. Thanks again.

[@TeachaMantoFish]

Daniel Miller anytime. I’ll be making more videos with this saw in the future. Subscribe and come on back. I’ll be using the grinder too. I didn’t cover that at all yet.

[@sujitotakeran5206]

👍👍👍

[@TeachaMantoFish]

Thanks!

[@Bullebock]

It sounds extremly cheap ans slow? Sounds like its going to die when it hits the bone wtf

[@TeachaMantoFish]

It is, if you’ve got $2,000 go with the higher models and brands. If you want to get in the home butcher game and have $400, get this.

[@luckyflu0706]

Blade sounds dull..put the guide on it will go faster

[@bhami]

This Guide Gear meat saw has the worst assembly manual I've ever seen in my life. In case it helps somebody, here are the electrical connections that I figured out: main rectangular switch has connections labeled 1, 2, 3, 4. small round overload protector has connections labeled "line" and "load" inputs to those switches are POWER cord, MOTOR, and a separate short single wire called "red" in the manual, but which is actually black. POWER black: "line" POWER white: 3 MOTOR black: 2 MOTOR white: 4 separate black ("red"): 1 and "load" MOTOR and POWER green grounds: together on the back of the bottom switch screw connected to the main steel case.

[@TeachaMantoFish]

I bought my off the local classifieds from somebody who had already done the assembly. I’m beating it’s designed to adapt to all the various local voltage setups internationally.

[@mohanadaldulaimi2687]

I have like this meat saw I tell everyone don’t pay it it’s a very bad very bad the pulley turns wrong it’s got bad manufacturing

[@rodneyakjohnson451]

mohanad aldulaimi yeap its garbage

[@Kevmike68]

Not a meat eater here, but yuck, why not wearing gloves?! I would not want my fingers that close to the blade!

[@user-fc1dq8ls5n]

You can’t wear a mesh glove if you were to have an accident your hand will get pulled in

[@maxair5970]

Is that saw that weak ?

[@TeachaMantoFish]

Max Air yes, you are getting what you pay for.

[@maxair5970]

Teach a Man to Fish I was going to order one $300 but man I don't think I will ' I wish had just a little more power 'it would be a done deal ' you got a good deal for $150

[@TeachaMantoFish]

Max Air you can see it takes patience

[@maxair5970]

That deer you got looks well aged up !

[@TeachaMantoFish]

Max Air it was, difficult to do in this part of Virginia, but I got a lucky break on the outside temps.

[@marcia-d7110]

Considering a job of this nature. But I'm told the meat is cut best if frozen and you should be wearing gloves.

[@TeachaMantoFish]

Dawn- M frozen is better for sure, but I believe this size motor it should not be a hard freeze. Never wear gloves on a toothed band saw, it will grab in the blade and pull you in.

[@marcia-d7110]

@@TeachaMantoFish what if it's a commercial type blade? Okay no gloves

[@TeachaMantoFish]

Dawn- M still no, this is not a commercial strength unit. This is homeowner size and would be much slower on a full hard freeze.

[@marcia-d7110]

@@TeachaMantoFish what does the commercial one looks like? I have a friend who owns a supermarket and has an opening. But...I'm not sure about it as watching the videos you have to have some knowledge of cuts and butchering?

[@TeachaMantoFish]

Dawn- M knowledge is necessary for a retail commercial setting.

[@mdshohidulislam1506]

দাম কত

[@TeachaMantoFish]

অ্যামাজনে খরচ প্রায় $ 500 মার্কিন amzn.to/3irPm3s

[@TeachaMantoFish]

Venison Carne Asada, one of the go to recipes in my cooking arsenal. kzbin.info/www/bejne/pIrEmKGgprShj7s

[@easternmikeoutdoors]

Get the tonneau off!

[@TeachaMantoFish]

easternmike p huh?

[@easternmikeoutdoors]

Make sure to trim the fat off too. Venison is much better without it.

[@fredlandon7764]

You clearly not a butcher. Safety concerns in this video. Be careful.

[@TeachaMantoFish]

Never said I was, just been doing this for 30 years and I'm always careful. Most butchers don't go 30 years injury free. I used to work in meat packing, they are forever cutting themselves.

[@troubleman6466]

U doing everything wrong. The saw is weak. You need to hold it stable or u will hurt yourself. I’m not the best myself but I wouldn’t even try that.

[@deerslayer4331]

Pretty sure the meat needs to be frozen for it to work properly.

[@edsmith4414]

Nope Been using mine for years on fresh meat, works just fine.

[@manojaajad9454]

Yah wala machine kitne Mein milega phone karke bataiye mera mobile number hai 7000 31 85 60 Manoj Azad Chhattisgarh

[@michaelgolliher888]

Sounds weak

[@TeachaMantoFish]

It is certainly home owner grade, not a professional model.

[@TeachaMantoFish]

but the price reflects that too.

[@masoodirfan7892]

Rubbish.......total waste of money

[@TeachaMantoFish]

It isn't much money and much better for me than spending $2,000+ on a commercial grade piece of equipment that weighs 800 lbs and takes up a whole corner of my garage. It is built exactly what it is for, cheap/small/once in awhile home user. It isn't for opening up a butcher shop.

[@maxair5970]

Teach a Man to Fish For the price you paid you can't beat it ' but $300 bucks is another story