Cutting head off my buck in about 15 minutes to go plant it. Thanks for the tips! Knew there had to be an easy way to do this and you provided.

I have my mother's and grandmother's sets. They are both from some time in the late 50s or early 60s. I remember my grandmother's hanging in her kitchen before my grandfather died in 1964.

Great Video! Do you screw the lids on tight before you put the jars in the Boiling Water?

What about pouring the marinade in the bag with meat then vacuum seal 😎😎just a suggestion

That piece found in the farmers field looks most likely to be from a horses (BIT) its a part of the horses head gear that goes into the mouth to control the horse when a form of reins are attached etc 👍🏻👍🏻

how long do you keep it in the oven an what temp?

Pass

happy thanksgiving man

So all you did was fry them? No soak before or anything?

Not approved

Can you oil fry in this too if you want?

Your steak is too thin. Should be one a half inches thick .

Do you preheat the oven or put the pan in when it is cold? Also, have your tried sourdough bread?

Hi, was wondering can you cook for longer duration, using cast iron, on the induction hob in the video? because on my induction hob of same sort, the hob cuts out stating its too hot. is it that's how induction hobs are or the one I have got isn't good enough? please pass on your experience, will much appreciate it. thanks

Love to see a cooking collab with your brother

You have a DOG in the kitchen!!!

Tuck in that lip !

As an avid non cooker… this is my go to recipe for steak. So easy and turns out so good!

Thank you

This is the dumbest thing I've ever seen!!! From digging with a square shovel to being so lazy that you bury an immature bucks rack in the ground for 9 months. End product an ugly earth stained tiny rack. Unbelievable 😂

This is BS, all those weeds are just going to reroute unless you get down in your hands and knees and gather them up. Mulch is a much better solution

Do you have any idea on how to reset this very same model with an E7 code

The skillet is overlooked, that thing is cooking hot and staying slick.

What is that knife called?

One more question. I suspended the cast iron from a piece of rebar laid across the top of the tank with copper wire and connected the negative charger lead to the wire. Should I have used something other than copper wire. Thanks again.

Is it absolutely necessary to do the hot water bath for 15 minutes??. . I've done mine and the jars sealed without doing the 15 minute bath... what happens if this step is not done?.

Great video, and I like the idea of building the anode as a cage. The anode is the positive terminal and is the sacrificial metal in this system. The item connected to the negative terminal is the cathode. 👍

How long does it take to eat the rust off. I built a tank and started some very rusty cast iron.

Nope'' Lodge Foundry's understood Years Ago, YOU '' NEED'' The Cast iron Pitting'''' For Correct Seasoning' ,,, Why I Love My Vintage Lodge Cast Iron! The Best Of The BEAST, OOPS Best !

In honor to the Virrey of New Spain, Count of Monterrey Galicia. Gaspar de Zúñiga y Acevedo .

This guys doing it all wrong,making you eat tough meat,you want to parbroil that squirrel meat for 15 minutes,falls off the bones!

I'm suspicious of the sand story. Sand can be classified to the desired size. That said, I have the same Wagner 8, and the bottom inside is slick!

Sodium Bicarbonate also works. It’s a little more gentle but still provides the necessary path for the electrolysis to work. Borax also works. I’ve used both.

Thank you, i have a cauldron i think is bigger than yours, i dont have an electolosis set up but im trying to get rid of the surface rust before i season it again. Not sure if i can, i tried a vinegar soolution, any ideas? 😂 thanks!

old bay is everywhere

: )

Can it cut big bone?

You're from Iowa. Ungyungs. lol

This hurts watching you change a Chicago dog

Freeze it a little next time will cut better. Nice job though.

I'm curious about this bandsaw/grinder , It sounds like the grinder is not so good. Do you think it is too weak for rabbit bones in making raw pet food? Thanks for showing it in action, looks better then I imagined.

If you cannot eat all right away, since I am alone no way can I eat all of it, so how do i keep for future meals

Ty!

At 6:16 in the video, where does that metal plate with 2 holes go? Do you just drop it down into the firebox? I couldn't figure it out from the instructions.

The fact that you put a vegetable oil on top of butter lost you points.

por cuanto tiempo hay que tenerlo encendido ?

Potatoe flakes ! Genius!❤

The pan on the thumbnail is in horrible shape. Reminds me of my mom’s cast iron skillet.

I have watched this video several times. You are easy to listen to you and good presenter, and... a great bread baker. Thanks

Came back years later, great resource!