Guide to Smoke Brisket Overnight in a Drum Smoker

  Рет қаралды 14,608

Aaron Palmer | Low n Slow Basics

Aaron Palmer | Low n Slow Basics

Күн бұрын

Пікірлер: 60
@Vikturus22
@Vikturus22 5 ай бұрын
The reveal at 8:17 literally made me say out loud " Oh my god! " I am cooking a whole ribeye MS8 tonight on my new Bronco so im quite looking forward too it. Always an awesome vid! I use that exact rub combination on every thing I Do on the BBQ and its excellent
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
Haha that’s what I like to hear! Thanks heaps mate, that rub combo is hard to beat hey!
@Vikturus22
@Vikturus22 5 ай бұрын
@@LownSlowBasics its lovely. I give some of the stuff I do to co workers and they all agree.
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
@@Vikturus22 that’s awesome 🙏
@jedb9677
@jedb9677 Ай бұрын
I got a Drum smoker a couple of days ago, this vid was really helpful thank you. I didn't know you could just do the minion method like that and the airflow would control how quickly it spreads. Thanks heaps mate!
@LownSlowBasics
@LownSlowBasics Ай бұрын
Most welcome mate!
@blueenglishstaffybreeder6956
@blueenglishstaffybreeder6956 5 ай бұрын
You’re the man Aaron, a few weeks ago I bought a full brisket for $12.99 a kg and it was one of the best I’d ever cooked on my drum too
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
Oh wow! That’s cheap these days per kg for a brisket!
@blueenglishstaffybreeder6956
@blueenglishstaffybreeder6956 5 ай бұрын
Yep it was at peninsula bulk meats in rosebud
@adamfraser4509
@adamfraser4509 Ай бұрын
Great vid Az.
@LownSlowBasics
@LownSlowBasics Ай бұрын
Cheers mate 🙌
@JJMaritz1976
@JJMaritz1976 5 ай бұрын
Hey Aaron. Any chance you could do the same video but by using a 57cm Weber (snake method?) Maybe a 4 to 5kg brisket? Thanks mate.
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
Hey mate! I reckon I might have an older video or 2 on that if you have a browse 🤘
@georgekarakaltsas7963
@georgekarakaltsas7963 5 ай бұрын
kzbin.info/www/bejne/jYqbp4GeepJ9lZosi=OlfW3MTpY1H3VF5h
@DenyTheFleshCalisthenics
@DenyTheFleshCalisthenics 5 ай бұрын
That bronco is awesome. I just got a Weber Smokey mountain but I’d like to get a bronco one day. I heard they hold temp very well for hours
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
@@DenyTheFleshCalisthenics the bronco is awesome. As close to set and forget as you’ll get without a pellet I reckon.
@kellyb7321
@kellyb7321 5 ай бұрын
This is exactly what I was looking for. Brisket takes so long that it makes sense to be able to cook it overnight. Now I just wonder if it can be done the same in a Weber kettle or if I need to get a drum smoker?
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
It’d be very challenging in a Weber kettle doing an overnight cook. Definitely get a drum if you can 😃
@TheAtt22
@TheAtt22 5 ай бұрын
excellent. thank you.
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
Most welcome 🤘
@Howie1974
@Howie1974 5 ай бұрын
I've been eyeing off the Bronco drum smoker for a bit - I see it has hanging hooks for smoking more ribs that you could lay out flat on the grate. But I've not seen a video on that style - how about a 'hanging rib drum smoke' video?
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
@@Howie1974 cheers mate, have a browse on my channel. I’ve done pork ribs, beef ribs and split chickens hanging in the drum 👍
@Howie1974
@Howie1974 5 ай бұрын
@@LownSlowBasics dang I thought I’d checked! Will do
@karlrogash3907
@karlrogash3907 5 ай бұрын
Hey Aaron loved the video mate. Where do you get your smoking woods from ? Cheers Karl
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
Cheers mate. Check out Natural Smoke. Link in description.
@maryfrancis3
@maryfrancis3 5 ай бұрын
*gasps* OMG!! Aaron, that turned out beautifully. One of your best I reckon ❤
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
Definitely agree! Thankyou. Hope you’re well.
@davidm1563
@davidm1563 5 ай бұрын
Aaron you got a vac sealer you’d recommend or they all rather similar? Honestly can’t believe I never thought about this until seeing it here and it’s so bloody obvious! Cheers legend!
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
No worries mate! Most of them are very similar. I use the inkbird one which has been great 👍
@isaac5amuel
@isaac5amuel 5 ай бұрын
Hey Aaron I have a brand new smoky mountain that I haven’t yet unpacked, do you reckon it’s the same process that you showed me?
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
They are a little different with setup and vent control.
@Ric11111
@Ric11111 5 ай бұрын
The Flat looked awesome. I hope everyone doing BBQ will use a vacuum sealer. I use it almost every day. Im not sure what people do with a whole brisket without one. Eat it 5 days straight?
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
I know hey, vac sealers are a game changer 🙌
@shaungill6992
@shaungill6992 5 ай бұрын
Awesome mate 🤟
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
Cheers mate!
@cameronlong1705
@cameronlong1705 5 ай бұрын
G'day mate great vid! I have the same inkbird vac sealer as you after watching one of your previous vids. I've always wondered how long to wait before vac sealing them. What is your approach to this? Thanks mate have a goody
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
Cheers mate! I usually let them cool down a bit to a warm temperature 🤘
@TheMking36
@TheMking36 13 күн бұрын
Where do you put the ambient probe in the drum? I've noticed a 40-50 degree F swing depending on where it goes. Also, do you prefer using a fan controller or going without on the Bronco?
@LownSlowBasics
@LownSlowBasics 12 күн бұрын
Usually just right next to the meat. Definitely prefer no fan.
@TheMking36
@TheMking36 12 күн бұрын
@@LownSlowBasics I can't really make sense of it but I get 40-50 degreeF lower if I put an ambient probe in front of the meat (by the handle) vs in the back. Figured it out the hard way when some meat sat at 180 degrees F with no progression for several hours. I thought I had seen a video of yours from a while ago where you were using a fan controller with a bronco, so I was curious if you were still doing that.
@LownSlowBasics
@LownSlowBasics 12 күн бұрын
@ depends where your lid vent is I guess. It’ll be hotter under that. Yeah I don’t really need to use it as the bronco is stable enough without it
@chrisgold79
@chrisgold79 5 ай бұрын
What machine do you use for your vacuum sealer?
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
The inkbird brand one. Should be a link in description 🤘
@coopercat6311
@coopercat6311 5 ай бұрын
A work of art 👍🏻👏🏻😃🇨🇦
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
Thanks mate 😃
@MRxr400
@MRxr400 5 ай бұрын
rest in an oven for 5 hours? wow, i didn't know that. enjoying learning all this bbq cooking. most of the meat i plan to cook is hunted game meats, like venison or roo, but i do occasionally process a steer. i used to be a butcher 35 years ago, now use that skill for my hunting and teaching other hunters.
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
That’s awesome! It’s a great skill to have hey.
@patbennett1004
@patbennett1004 5 ай бұрын
Hi mate. Great video. Thanks. I have the smaller bronco. Do you think it would keep temperature as well as the pro? I know the basket is bigger in the pro, just wondering if it is superior for maintaining temp control.
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
It’s very much the same for temp control! You’ll still get 10+ hours out of a full basket 🤘
@patbennett1004
@patbennett1004 5 ай бұрын
Nice. Thanks mate, much appreciated. This will be my next cook.
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
@@patbennett1004 most welcome 🙌
@beka4780
@beka4780 5 ай бұрын
You also can send the rest of the brisket to me Aaron 😉 Absolutely perfect brisket 👍👍👍 Do you think there will be a big difference, if I take the Brisket in butcher paper after 70 internal?? Greetings Bernd
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
Cheers Bernd! Not a huge difference, it’s just another option 🙌
@beka4780
@beka4780 5 ай бұрын
@@LownSlowBasicsThanks Aaron 👍
@BenWillKing
@BenWillKing 5 ай бұрын
The lowest my oven will go is 170F. Is that too hot for a rest?
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
That should be fine.
@BenWillKing
@BenWillKing 5 ай бұрын
@@LownSlowBasics Thank you sir.
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
@@BenWillKing no worries mate!
@77pe
@77pe 5 ай бұрын
so basically it's the same as every one has been smoking briskets in WSM or Kamado for decades, right?
@LownSlowBasics
@LownSlowBasics 5 ай бұрын
Yeah, but in a drum 👍
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