Guisadong Ampalaya Recipe | How to cook ginisang ampalaya with egg.

#ampalayarecipe #bittergourd #guisadongampalaya
Hello KZbin friends! For today’s episode, we will be doing an #ALLinONEderful dish - ang Gisadong Ampalaya. Perfect ang recipe na ‘to lalo na sa ating mga chikiting dahil bukod sa Ampalaya na super nutritious, tanggal pait at mas pinasarap pa gamit ang ating MAGGI Magic Sarap! Hope you guys can try this recipe and send it to us. Tag @maggiph and @cucinaninadia on Instagram and use the hashtags #ALLinONEderful and #MAGGIMagicSarap. You can visit maggi.ph for more #ALLinONEderful recipes. Don’t forget to LIKE, SHARE, COMMENT, and SUBSCRIBE. Always remember to cook with your heart!
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[@zlujnayan]

Tested ko na ang bersyon na ito indeed na paka sarap nga! Lalu na kung may kapares na piniritong isda on the side tapos may sawsawan kang toyong may kalamansi na may sili kooow po! pihado sira-sira ang dyeta at ilang bunuan na naman ng ilang buwan sa gym ahihihihihi.. Salamat teh Nadia sa pag share ng recipe.😉👌

[@TheGreatSpirikitik]

Healthy food ang hanap ko. Kaya kayo tumaba ng ganyan dahil sa mga luto nyo, kaya pass ako.

[@Ed-324_D]

madali lang pala magluto ng ginisang ampalaya....thank you so much Nadia dear!

[@snowroxy5690]

wowwww!!! sarap niyan! 😱😱😱

[@carlicajilig2194]

tingin p lng mukhang masarap na...ganda nyo po mag ina🥰

[@arnelsanjuan2310]

NICE NADIA

[@nion6546]

Thanks for the tips!!!!

[@lholhaleng749]

Ganda pa rin ni nadia, gamit kong mga sandok silicon safe sya sa health, sayang yung kawali kasi nagagasgasan , amg mamahal pa nman ng mga kawali ninyo✌️❤️🥰❤️

[@ericklualhati697]

Ms Nadia, masarap talaga ang guisadong ampalaya with daing na bangus sprinkled with Magic Sara

[@andreatolentino3167]

No good with magic sarap. Masarap n khit d n lagyan ng Magic

[@donmatriano581]

Hi Nadia. I'm a new fan. And just like you, I put loads of tomatoes whenever I cook munggo. The reddish sauce makes the dish even more heavenly.

[@alvinmaniquiz4774]

hayup na magic sarap yan. wala naman pinagbago!

[@izzarin8716]

My all time favorite

[@joeylordgranil5198]

Thank you for sharing your dish Mam . Will try it tomorrow 😊 it is my first time to cook ampalaya since im not eating that😊 but your recipe makes me craved for it . So i will be the one also to prepare tomorrow 😊

[@murdoqruckus5243]

Masarap talaga pag May halong kemikal.

[@vilmaalano801]

Newbie po ansarap namn po nyan ,,try ko po yan 😊

[@tessmarie2685]

I just loved watching your videos. Thanks for sharing your recipes!

[@NadiaMontenegroOfficial]

Cristine Marie ❤️❤️❤️

[@gelotan1727]

Saraaaaaaap!!!!!

[@mhargx_bobc5753]

Congratulations po!! May ini endores n kau 😍

[@franceangelamontoya15]

Thanks mam Nadia

[@alonavillacarillo392]

Hi Miss Nadia👏Thank you Miss Nadia marunong na akong magluto ngayon ng Ampalaya na may itlog dahil sa iyong Vlog👍 ingat po kayo palage Gobldess

[@gheonbuan8989]

Ummmm sssaaarrraaappppp...

[@mediviclozada4027]

I'll cook it later

[@willoli2644]

Hindi ako mahilig sa ampalaya, pero mukhang ang sarap naman niyan Mama Nadia, next time lalagyan ko ng giniling at ibabad ang ampalaya sa asin na may tubig, thank you sa tips Mama, ang swerte ng mga anak niyo, love you po

[@NadiaMontenegroOfficial]

Zeke Calumpang ❤️❤️❤️

[@karenjeanlim9120]

Ms Nadia mas madami PO Ang sahog kesa gulay ampalaya😄

[@portportugal7799]

Hi Ms. Nadia , More dishes pls ;) maging habit na namin ang panonood ng channel mo.. and isa to sa mga weekend habit ng family.. every episode po talaga eh sinusuri at tinatandaan ko po ang lahat ng recipe , and im glad na because of your channel eh MAS madalas na kame kumakaen sa bahay kasi mas madalas ang pag luluto less ang kain sa labas , iam looking for your book 2 po, thank you ! More recipe pa po !!! God Bless #kusinaninadia

[@NadiaMontenegroOfficial]

Randy Portugal Awww Thank you Randy. You guys inspire me to do more. Thank you for your love and support. God bless you! ❤️

[@ateyollie6243]

Pag nagluluto po ako ng ampalaya, slice ko lang ng manipis. Turns out wala namang pait. Try ko din po yung version nyo Ms. Nadia, thank you for sharing ☺

[@angelitarogerson3929]

HELLO NADIA UR FAN SINCE BAGETS YEAR ...WATCHING AUSTRALIA.

[@josephcortes8263]

❤❤❤

[@raindrops7044]

So glad to have found your channel. Can you please make Toasted Siopao with Bola-bola filling? The best toasted siopao on planet Earth in the one made in Naga city, Camarines Sur. Thanks!

[@Monalisa-db6wv]

Everyday food naman po please ♥️🤞

[@ChiefMAKOi]

Looks delicious!

[@pinoyfromengland]

That dish would be so delicious as it is even without adding magic sarap on it.

[@ElenorGawatMendiola]

Thanks for sharing 🥰 but you should use non-stick cooking utensils.

[@queenvetsinajinomoto5819]

Wowwww amaplaya...... Parang ung ex ko Lang mamshie Nadia mapait at mapakla kapag di naliligo hahaha

[@kjh4878]

Gagayahin ko to..BTW Ms. Nadia, ur daughter is so pretty😃

[@NadiaMontenegroOfficial]

Peppa Peg thank you! ❤️

[@sophiaailago6633]

Wow kkluto ko lang knna ng ampalaya.kapangalan kpa anak mo nadia.ganda nman nya.kmuka mo

[@NadiaMontenegroOfficial]

Sophia Tisbe thank you!

[@laboyphtravel5522]

Mam nadia ! How to cooked sweet and sour fish fillet with pineapple?

[@dehngabb7432]

ginisang giniling

[@mjglaik3092]

Wow.......?!?!???

[@Mihawk-qt7zs]

Hi Ms. Nadia, I was looking for the best video. I just wanna ask if you can add water po? Thanks

[@markanthony4580]

It’s funny that we Filipino we like to say guisado which is in English it means stew, but technically what she was making here is sautéed bitter gourd (ginisang ampalaya in tagalog, I believe) now if we will say it in Spanish this will be Called calabaza amarga salteada.

[@notnelc8quil863]

Bestin yang magie sarap no good it’s unhealthy

[@portportugal7799]

Magic darap talaga 😂😂😂😂

[@aterosechannel]

Hello idol

[@bardugzworld]

Hi Ms. Nadia I will recreate this recipe later

[@pampammimi5256]

kanu na kaya budget nagun yan 😅

[@ellerimanengfujimaki9159]

Lagay mo na lahat. Nad s

[@MadammaL2022]

Ms. Nadia. Hindi ako naglalagay ng food enhancer sa niluluto ko kc wala syang nutritional value. Thanks for sharing anyway.

[@alekyanaynika7314]

I always add curry powder to make it smells good and a lot tomatoes will also make the bitter gourd less bitter :-)

[@MegaAliciakeys]

Dapat po piniga muna ung ampalaya..

[@amazenblackholes1010]

wag nyo na lagyan ng magic sarap nagcocontribute lang kayo na maglasaklt lalo mga tao

[@Pumpkin562011]

how long do you soak bittermelon with salt in water

[@NadiaMontenegroOfficial]

Rosa Stewart at least 30 mins.

[@Pumpkin562011]

Nadia Montenegro thank you!! I love learning to cook from you, because I’m allergic to shrimp/shellfish.

[@joeasuncion7854]

Hindi na Ampalaya kung hindi Bitter. AmpaTamis na!!

[@laboyphtravel5522]

Tip po ? Wag po takpan para hindi makulob at pumaet ang ampalaya