Beef Salpicao Recipe | How to cook the best homemade Beef Salpicao!

[@federicojrayaay9359]

Experience is the best teacher!!!khit pa mag aral ka saang bansa wla yn !!!kmi elementary pa lng alam na magluto

[@alonabuenconsejo2127]

Yes! All Ms Nadia's recipe ay patok sa panlasa ng pamilya ko i love her adobo😘

[@sheenamarieuy3248]

Anazing how much they respect each other.feedback ln, ang seryoso ni archie dito now ko lang sya nakita na serious mode hehe

[@richmejorada6731]

magluluto ako nito... salamat po Madam Nadz and Sir Arch!

[@priscillaannabrena3872]

Ms. Nadia super sarap Ng recipe nio po lalo n with paprika. Iba po Ang dating mg salpicao. Thrice n po ako mg luto and super love mg family. Tho mg add Lang ako Ng siling haba para mejo spicy. More power to your channel

[@crizvlog6635]

Ito ang lgi ng niluluto ko everytime i craved for beef salpicao coz its simple but delicious 😋

[@maryelainemolina7405]

Wow! Honestly, sa lahat ng salpicao na npanood ko (no offense meant sa iba) etong last na pinanood ko ky ms. Nadia ang mas nagustuhan ko. Parang so easy to prepare and looks so delicious. I will try it... sana magkaroon din ako ng cook book nya. Wala kasing mabili dto sa province. More recipes to share ms. Nadia😊💕

[@dalisaypascual269]

Nakakatuwa ka Nadia, ang saya saya mo, maganda ka pa 😘👍

[@aiyeenuguidflores9871]

I enjoyed watching this.,.definitely will try this for my family.Thank you po Ms Nadia❤new avid subscriber

[@dorybondoc2629]

thank you po madam Nadia...sa recipe soooo yummy😋😋😋

[@goldenmine5099]

Yum yum charaaaap ms nadz walang kupas ang ganda nyo pa din orig tlga no surgery idol ko to nun bata pako 80’s🥰🥰

[@sherwingomercapuli6805]

Wow ang sarap manuod nagutom po ako hehe

[@tammytamtams2674]

Hala ang saraaaap huhuhu magluluto ako nyan.

[@carmenrowe3746]

Will try to cook yan Nadia so easy i bet my husband will like it so...yummy

[@kennethjordan2715]

Wow, I've been looking for this recipe. Such a joy to watch Miss Nadia. She makes cooking look less intimidating, and I like her no frills approach to cooking. More power po to your show!

[@NadiaMontenegroOfficial]

❤️❤️❤️

[@vilmaparilla8786]

Thank you Ms Nadia for sharing this recipe. I will definitely cook this for my family.

[@mariviczurbano8381]

Gagawin ko yan.... Thank u cucina ni Nadia..... God bless!!!! More power....

[@洪儀方]

Love the way you cook ,simpleng simple madaling gawin walang tsetse buretse ,napansin ko medyo pumayat ka ata.Ok stay safe.

[@mhargx_bobc5753]

Wo! So saya at sarap ng ep nto. Sana me kasunod p ang guesting Sir Archie 😍

[@0403julietguevara]

I remember when I was young, I was seeing Nadia on magazine covers....she was so pretty...apparently, until now, she is pretty.

[@norma6976]

Really looks yummy Miss Nadia

[@priscillaannabrena3872]

Thank you Miss Nadia. We tried today for lunch super sarap. Mabilis Lang lutuin andpwedeng pang handaan. Ngcomplement po ung flavor mg beef against sa mashed potato 💜💜💜

[@jbeanahaw974]

Nakakatuwa kayong dalawa...bukod sa masarap un dish...ang sarap ng inyong tawa, more vids pa sa inyong dalawa, no dull moment😘

[@Joyce-zd7ru]

Just a tip po .. Use Maris piper for mash potatoes and add a bit of English mustard . Also , warm the milk . Mas malinamnam po.

[@NadiaMontenegroOfficial]

Usjha Tenomsa thanks for the tip! 👍

[@daryl8895]

I love you both!! ❤️❤️❤️

[@medenvlog]

Thank you po Ms Nadia for sharing this recipe

[@nursehisoka2942]

one of my go-to channel when researching for recipes :) kudos to you mam nadia!!!

[@MamaChelly0628]

fav po namin yan si archie sa bubble gang, natural ang pagpapatawa nya😊

[@teyurivegan4522]

Sarap tlga ang pag kain ng pinas malasa❤️😋

[@YamYam28]

Sa wakas,I can now try cooking this. Name pa lang kasi intimidating na. Thank you,Ms. Nadia!

[@rdu239]

its actually just a TAPAS, aka appetizer. So any salpicao worth 350 pesos or more in your Spanish/European restos is just criminal, though better inspect the serving portions

[@911reymond]

I was about to watch the same recipe from a YT show featuring a celeb mom cook like you with sisters with characters (pare-pareho lang naman sila actually at ayokong mag-name drop hahaha!). But i switched to yours agad-agad when i saw yours below. Why? Kasi mas simple, mura, madali, WALANG KAARTE-ARTE. at walang eklat sa buhay. Pang masa talaga kumbaga.

[@juvycastro2043]

Yummy naman

[@carolinasales3029]

I love ur show keep the great work. Easy to follow and good affordable meals!

[@marlenepetallar671]

Lulutoin ko to bukas🥰

[@babescayetano6253]

Yong ibang npanood ko n beef salpicao ay may oyster sauce at perrin sauce instead of ordinary sauce. Pro mhal ang perrin sauce kya ok dn pla ordinary sauce. Version mo yan so ako nman ay kumukuha lng ng iba't ibang tips sa pgluluto. Tenks for the recipe.

[@egbovlog]

Sarap a nmn hello po watching from Albania. Isa kayung insperation bilang kakasimula Lang. God Bless po

[@clemenceadriancabelino6157]

Really enjoyed watching you two! Will cook this for sure sa weekend. Thanks, Ms. Nadia!

[@zaidanoanes7912]

Amazing presentation and looks good. I will copy your recipe

[@traktsm6630]

Tried this recipe and my family and I loved it so much. Thank you for sharing it. I can't wait to buy your cookbook when I travel back to the Philippines and try out more of your recipes and share them with my daughter.

[@NadiaMontenegroOfficial]

Trak Tsm awwww thank you! So happy your family loved it. You can order through our ig accounts. @vidanes_cm or @cucinaninadia. We can mail it to you. Thanks! ❤️

[@richardbongon6697]

galing nmn.tlagang mukhang masarap talaga yan ah.matry nga..hhmmmppppp

[@rossanasoriano4253]

Wow ideal recipe for Tom night.

[@ajinamotoso5377]

😋 yummy. I will make for my parents for Valentine's day.

[@jamiecasana]

Sobrang Sarap po! Salamat Miss Nadia! 😋💕

[@cafe80sarigachu]

Sarap nakakagutom...bili nga ko steak...Para malambot.

[@annamanangan57]

Thank you po Ms. Nadia. God bless po.

[@beverlysnyder6571]

looks yum!!

[@darksun1208]

I’m so lovin’ this! 💕

[@dahliarobert7344]

I'll try this recipe. Looks so yummy. Thanks!

[@mariawelchsantos4612]

Lovely food👍

[@pinoysiako7372]

Hi Ms.Nadia, i made this tonight for the first time:-) i love how simple and easy to make it..The taste?oh wow!!!The best!!! Eventhough i used the wrong type of meat (stew meat) it still very good:-) My hubby said that next time i need to use the meat that you suggested:-) I used meat stew kasi ayun lang nsa fridge nmin.Thank you so much.. From: Minnesota,USA

[@NadiaMontenegroOfficial]

Mrs. Autobody Hello! Im glad you tried it and nailed it. 👍 Its ok to use a different kind of meat but yes tenderloin or rib eye is best. Have fun! More recipes to come! ❤️

[@GPVILLANUEVA]

Yum...love ko to beef salpicao...thank you Ms.Nadia

[@lorain27]

Hi Nadia grabe dami ko talaga natutunan sa inyo🙌💕💖😜🤞

[@MamaChelly0628]

saraaaap naman po nyan😊

[@vangogh4936]

Great recipe and you made it easy... had that dish for the 1st time from Calderón in Makati and love it instantly. I watch BB but didn't know his name is Archie and a chef...??? That's so cool...

[@estrellalite5430]

May y

[@KGLato]

I really adore you Madam Nadia. Dami ko natututunan sainyo bilang isang bagong housewife. Dami ko natututunang lutuin. Thanks Godbless

[@NadiaMontenegroOfficial]

Chin Latorena I love what i do and i do it for people like you! ❤️ thank you! More to come.

[@KGLato]

@@NadiaMontenegroOfficial OMG! Thanks. More video po. Abangers here. Para sa aking baby and husband.

[@cessnaobmerga5293]

Ang cute

[@kcera7953]

I will definitely try this. Thank you for being generous and sharing your recipes. ❤️

[@elao5810]

Yay another great recipe. Want to try it soon. First time you have a recipe for 2. Also love the fact that you went back to your normal clothes...the uniform, though lovely, I thought was too restrictive. Looking forward to more episodes! Congratulations!

[@NadiaMontenegroOfficial]

E Lao Hahahaha yes im back to normal. Hahahaha

[@miguelgarcellan8874]

the best cook everrr....😍😍

[@NadiaMontenegroOfficial]

Aiza Honor ❤️❤️😘😘

[@ericklualhati697]

Nice Ms Nadia 💚💚💚

[@dollyaquino1705]

Madali palamg lutuin masubukan mamaya for dinner

[@vantoten]

lasagna din Ms Nadia😀

[@yongfergas8096]

ang sarap nagutom ako

[@mmc3731]

Is that a cookbook that you authored?

[@wengtakano6769]

Ate nads gawa ka naman ng beef stew

[@annikamuertegui4000]

love you!

[@beeemme2252]

Filipinos ocer cook beef all the time.

[@ermilindacavas]

Happy Heart's Day my idol! thank you for sharing this recipe😘😘yummy❤️❤️❤️

[@RoselleSpace87]

Galing nmn.. Ung explanations nyo both heheh

[@antiflyingipis]

Galing ni idle Archie kala ko yun na sya sa BBG.😂😂😂

[@jocelynlope531]

Anung klaseng milk ba ilalagay sa mashed potato.

[@charityperocho7713]

Season 5 na diay ni maam? Sepyat jud ko dah😃

[@flericui1348]

Paano nyo po napalambot ng nabilis ang beef meat ns nadia.

[@JazzMeUinFLUSA]

Gandang Ganda ako kay Nadia Lalo na noong bagets pa sya. Kakaiba yng beauty nya.

[@esperanzabautista8730]

Thank you so much.

[@annalyndiyco7126]

Pwede po pa request lutong pusit naman po ma'am nadia plss salamat po☺️😘

[@mariamariebethabaquin1264]

Ano po kayang soy sauce ginamit nyo?

[@lalicastnostravita1761]

Sorry po kung ishare ko ang mashpotato kong natutunan dito s italia..... sa kumukulong freshmilk ilalagay ko po ang cooked and mashed potato then butter, parmigiano, Salt and pepper.... mas heavy po siguro gawa ng Milk.... one of this day po i will try ng walang milk....

[@johngiovanni3902]

Si...brava e piu buono pure...

[@riatamsi2480]

Hi Ask klng pwde rin ba garlic powder my Sonn he dnt like to eat garlic llo na ung amoy matearts🙄 actually malakas ako sa Garlic mahilig dn ako mag luto.Well.Thank you again to share ur video Ms.Nadia beautiful gurl Godbless always...

[@carl6833]

Hi po ms.nadia...pwede ko po pakuluan un beef til fork tender?coz i cook for my in-laws din po,gsto nla lagi malambot beef...then tsaka ko po sia saute...thanks po and congratulations po cucina ni nadia season 5...👍🏻👍🏻😊

[@NadiaMontenegroOfficial]

Coyrama Hi. I suggest you buy a good quality steak that’s reasonable and not too pricey. Rib eye is tender. Tenderloin is also a good option. Beef that needs to boil till tender are cuts like tendon, beef cubes etc. But if you use STEAK no need to boil. Donot also over cook it. Medium-medium well is good.

[@carl6833]

Thanks ms nadia...will try this on my daughters bday on 27th...with mashed potatoes...luv ur channel and also the simplest way you prepare menu thats a bit complicated for us moms...luv u ms nadia...😘😘

[@lynmelendez5538]

@@NadiaMontenegroOfficial c

[@dailytaegi1190]

How many minutes po did you cook the beef? Thanks

[@janenogoy9826]

wat kind of milk po nilagay nio sa mashpotatoe ...salamat

[@NadiaMontenegroOfficial]

Jane Nogoy Fresh milk po. But i personally use evaporated w melted butter and crushed roasted garlic.

[@jhoarceno4670]

pede ba pork gamitin?

[@NadiaMontenegroOfficial]

Yes you can.

[@bridgerock5451]

Meron po ba kayong alam na kitchen for rent?

[@LeomarPF]

Mukhang masarap... Pwede po bang hindi na hiwain yung beef if gusto ko ng buo sya?

[@NadiaMontenegroOfficial]

Leomar Francisco yes pwede naman. Salpicao kasi is cubed. So ok lang whatever you want. ❤️

[@jennyequibal]

hello po Nay Belen :)

[@analizavaldevieso6003]

Paano po ba pag walang paprika?..ano po pwd ipalit?

[@labjenelle]

how sweet😘😘

[@damonligaw5207]

Nadias still pretty ♡

[@Mommy-yb4si]

Ms Nadia where is meats&company located?

[@NadiaMontenegroOfficial]

ming piastro you can order po online. Check out our ig account @meatsandcompany

[@evelyntiuhawley4976]

That’s a dinner for one

[@esperanzabautista8730]

Where is meatsandcompany located so i can buy their food items.

[@NadiaMontenegroOfficial]

Esperanza Bautista message them Po sa instagram @meatsandcompany thanks

[@esperanzabautista8730]

Nadia Montenegro i don't have instagram

[@esperanzabautista8730]

Where can i buy ?

[@NadiaMontenegroOfficial]

Meats and Company [phone]

[@ramvilyengsagol2vlogtv372]

hay nako ganon kayo pag foreigner prang bida na agad sa inyo

[@apetlambinicio2611]

Ms Nadia Exact ingredients pls?

[@larrynopre]

For how many mins yung beef ginagisa sa pan? And anong klaseng beef. Thanks

[@NadiaMontenegroOfficial]

Larry Nopre rib eye or tenderloin for best results. It depends if well done at least 4-5mins. If medium 2mins is fine.

[@larrynopre]

@@NadiaMontenegroOfficial thank you so much!

[@SSSassenach]

May we also have the exact measurements of the ingredients?

[@imjerome]

nasan ang worcestershire sauce?

[@mariaestelatoledo5293]

anong part po ng beef ang pwede

[@rdu239]

I think part with the least litid

[@Norfolkbabe578]

Toyo in Salpicao? Where is the Worcestershire sauce?

[@BakersCA]

Is quite different than the Salvadoran Salpicao in wich they dont add any patatas.