Gujarati Chana Dal Samosa with Homemade Patti | Priya R | Magic of Indian Rasoi

[@maheshprajapati5570]

Thank you for recipe

[@jankivasave5271]

Akdm mst bane smose👍👍

[@nasreenfatima4085]

Thank you sister sharing your recipe, You make it easy for us

[@meghalparikh9009]

Majic of indian rasoi chanadal samosa "exacttly gujarat --ahmedabad "navtad area in mid city jaisa same sooooooogood congret.........thanks a lot lot lot mom of dr meghal parikh kokila v parikh 67 yrs

[@magicofindianrasoi]

Thank you so much 😃. I am so grateful to you for your kind words 😃

[@chauhanshobhana3022]

very nice tricks..

[@myterracegarden3890]

Wow bhot hi achese banaye

[@sejalmakhecha798]

I made this samosa yesterday...it was so much tasty n yummy...crispy also...thnx alot

[@magicofindianrasoi]

Thank you for the feedback :)

[@amitakamal5609]

Hello mam aapke samghane Ka tarika bahut acha hai .Maine aaj first time aapki video dekhi hai.

[@magicofindianrasoi]

Thank you so much :)

[@margalitshaltiel8492]

yummy yummy looks very tasty . alot of work

[@arifabhoraniya703]

thanks for recipe

[@govindshrivastav7846]

Beautiful recipe

[@dharmendrabisen5319]

very nice n esy recipe

[@smartmd4278]

A lot of hard work looks yummy thanks for sharing

[@nilamchavan3691]

Khup chhan recipe 👌👌👌👌👌👌👌👌👌👌👌

[@rathodsavita316]

Maja navi jase me banava to👍👍👍👍👍👍

[@sanjaykhan3855]

very nice...

[@masumajanmohamed1837]

Excellent, very well explained

[@fazalmarwat436]

Thenk

[@rajeshagarwal3397]

मेंने आज बनाया, बहुत बढिया बने

[@hemlattakhatri6971]

Very good

[@beautyblush1571]

Nice mam😋😋

[@neetuyadav8492]

very nice

[@ramapatel9755]

Ok thank u for the suggestion.

[@SanjayThakor-wg1py]

ણઞતફથથરર ફxy1

[@drashtipatel398]

Very nice and also perfect 👌🏼

[@sharikansari5338]

is wheat flour is compulsary?can we use only maida? over all nice recepie😊😊😊 good work and interesting too❤

[@magicofindianrasoi]

+sharik ansari you can but a little bit of wheat flour makes the process of folding roti easy. Or else it gets stiff quickly

[@shabnamhanda619]

Magic of Indian Rasoi HELLO MAM. PLEASE SHOW US SOME RECIPIES FOR BAKED SNACKS

[@magicofindianrasoi]

+shabnam handa surely noted

[@talhaqureshi8898]

Kya isko freeze ker sakty hain for one month

[@magicofindianrasoi]

Yes

[@nipaparikh9766]

Very tasty and nice👌👌👌👌👌😋😋😋😋😋

[@jafarshaikh8601]

It's very good methad I'll try it

[@FoodTreat]

super yumm

[@nikilkallungal4958]

Very nice. Pls show Gujarati style veg. Samosa also.

[@magicofindianrasoi]

+Nikil Kallungal surely

[@sonuali9628]

Nikil Kallungal 7

[@sapnagupta7022]

very nice chamose

[@Ramsagar.singh.writer]

Yummy 😋😋

[@barsharoy7675]

gujarati chana dal samosa is looking very tasty

[@arvindkaran6131]

achchha hai

[@ritikkaklotar6426]

Super I like it's

[@sabatanweer8697]

really very nice.......

[@saritatiwari7490]

very very eassy samosa recipe l like it. thanku

[@sydneybollywoodsingershail1193]

Amazing

[@mitalishah1402]

Superb

[@Mr.MKBone]

Ohh man Ye to is baar weekend main ban ke hi rahe ga Thank u for such a quick and easy Indian snacks

[@RaeesKhan-rp9vc]

Buhat Aala

[@shaureamorar-9672]

Raees Khan shiv

[@shaureamorar-9672]

shiv yog

[@sabihabargir1821]

Zabardast

[@gulshanfd829]

Can v add spring onions

[@ramapatel9755]

Hello The recipe is 👍👌. Can we make & keep & store the samosa patti longer time. Please let me know. Thank u

[@magicofindianrasoi]

Not Patti alone. Cos it will become hard n won't be soft again if defrosted. You can make raw samosa n store in freezer for 4-5 days

[@shipragoyal3618]

can we make them a day before n freeze them for frying the next day

[@magicofindianrasoi]

+Shipra Goyal yes you can do that. If just for a day then keep it in refrigerator itself

[@magicofindianrasoi]

+Shipra Goyal but in air tight container

[@amardeepchahal2997]

very tasty bana samosa

[@Yamadarmadar]

Samose vali patti ka name kya hai

[@nishad6419]

Very tasty

[@amardeepchahal2997]

mam thanks

[@chitragupta539]

ye samose store kar sakte hai kya

[@magicofindianrasoi]

yes kar sakte hai. air tight container mein 12-15 dino tak freezer mein

[@Tina-ng3dq]

Nice recepie. can you plz also show us how to make paneer samosa too...?

[@magicofindianrasoi]

+Twinkle Mistry surely :)

[@ayaanshezz4327]

kya ise store karke rakha ja sakta he

[@magicofindianrasoi]

Fry karne se pehle isse aap ek din tak isse fridge main rakh sakte hai

[@kikikik3978]

Very NYC mjhe samose banane the thanx for sharing this video

[@ayushisrivastava1555]

Main ise bana ke kitne dino tak store kar sakti hu?

[@annupal1]

Can you please share Gujarati vegetable samosa as well? Thank you 😊

[@magicofindianrasoi]

+Annu Pal surely noted

[@kalpanajoshiskitchen3475]

wow...mam...so tempting

[@oldisgoldrecpice4767]

Good

[@rajeshshelar9804]

Nice

[@ektadave4645]

Gujarati chana dal samosa kitne din tak kharab nhi hote h

[@magicofindianrasoi]

+Ekta Dave 2-3 days in fridge

[@rubinanadeem900]

nice yaar

[@salmataj9311]

Sis it's my humble request don't use left hand.u r mixing dough with Ur left hand.but other things u r doing with Ur right hand

[@Vaivs]

the way you cooking is awesome!!

[@harinderkaur9378]

Nice recipe

[@narinderkaur8096]

very nice samosa vedio mam 😃

[@bhawnakashi9322]

👌👌

[@rajkumarjay.shriramasthana8638]

jhakas

[@victoriaalex6163]

Maam description mai aap jo history de rahi h vo bilkul galat h. Samosa koi middle eastern snack nhi h, it's an Indian snack only. Even the history which is given on internet, most of it is wrong. Har cheez ka origin non-Indian isliye bataya jata h, kyuki most of our history is written by foreigners. India ko hmesha dusro ka karzgaar banane k liye, ye sab baate kahi jati h ki samosa middle east ka h, paneer portuguese ki h. Ye sab bakwaas h. Agar aap thoda deeply cheezo ko dekhengi or samjhengi to aap sach samajh jayengi. India mai hmesha se cows ka significance raha h, milk products to Krishna ji ke time pe bhi India mai use hote the. To paneer ka origin portuguese kaise hogaya? Frying, baking techniques India mai kab se h, to samosa middle eastern kaise hogaya? Samosa mai to koi aaisi bht vishesh technique bhi nhi h. Kch cheeze aaj bhale hi english ya koi or names se zada popular h, lekin iska ye matlab nhi h ki inka origin bhi Indian nhi h. Bht hi common sense ki baat h, jis India mai science itni advanced rahi ho, jis desh ne duniya ko Ayurved or Yog jaise precious gifts diye ho, jo puri humanity k liye beneficial h, us India ko cooking nhi aati hogi??? Ye sab stories isliye banai jati h ki India ko koi credit na mil paye uski cheezo k liye. And due to lack of knowledge and understanding Indians also do believe these things. The truth is, everything is Indian only. Sab India se hi bahar gaya h, naa ki bahar se yha aaya h, yhi sach h. India se hi dusro ne seekha h or seekhne ke baad hmari cheezo ko hi apna bata kar advertisement kiya h. Dont be trapped into tricks maan. Know the reality. Don't just believe on stories, use some common sense of your own too. 🙏 please

[@meenakshiadlakha3278]

2-3 din sae aapki vs dekhnae shuru ki bahut bariya hoti hae

[@magicofindianrasoi]

Thank you 😃

[@sarbk5287]

Thank you madam 🙏

[@vihangu9325]

fone

[@deepatekwani2870]

mam mere bate ki beti Harpreet Ko samosa Bahut pasand hai.mam please dal ke Siva our kuch try kar sakte hai Dipa Tekwani

[@magicofindianrasoi]

Issme aap dal ke alava aur bhi tare ki stuffing taiyar kar sakte hai jaise aloo, paneer, chinese noodles ya manchurian. Stuffing sukha rehna jaroori hai

[@srivallidarbha3616]

what is papadkhar?in telugu please...

[@magicofindianrasoi]

+Srivalli Darbha sorry I don't know Telugu

[@geetaparmar3369]

मेम आमचूर पावडर दाल शकते है

[@magicofindianrasoi]

+Geeta Parmar हाँ डाल सकते है और गरम मसाला भी।

[@ektadave4645]

thanks

[@ramapatel9755]

Ok half fry them right. Thank u.

[@magicofindianrasoi]

Yes or even store them raw

[@sonujain9960]

direct oil mein tal nhi sakte kya

[@SuperMaxxxey]

very good recipe but that's not how u cut the roit and wrap the stuffing. they are cut in long strips and then wrapped. gujarati samosa has many layers not juz one.

[@poojagirase5718]

👌👌👌👌👌

[@tarunapatel8485]

Roti pahle banake rakh sakte he

[@magicofindianrasoi]

Yes

[@indianchannel51]

ok

[@nitishkumar0579]

hmmmm

[@dhanshriransing2635]

nice😆😆

[@mdqadir3304]

delicious

[@fmpatelfmpatel9842]

Is better to buy samosa patti from outside

[@binitavyarawala2892]

Fmpatel Fmpatel 👌

[@moj1938]

You can take 5 or 6 Roti together... same way and roll chapaties..

[@kalyanigupta649]

garam. garam

[@geetaparmar3369]

👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@akshaykumarjaiswal9492]

Geeta Parmar

[@kalpanaras9237]

Pram ratan dhan payo

[@kalpanaras9237]

I

[@dharmeshvasava8360]

Geeta Parmar y

[@dharmeshvasava8360]

Geeta Parmar

[@ankitaankita-mf7pc]

Aap isko samosa Roti tawa usake rahi hai

[@sonujain9960]

mam hum roti ko sekhege q

[@magicofindianrasoi]

+sonu jain roti se crispy samosa Banega aur oil bhi k piyega

[@jaygupta2217]

Hi

[@magicofindianrasoi]

Hi

[@KumkumSrivastava15]

Lovely recipe but please don't promote non-stick. It is very harmful. Use heavy bottom iron pans.

[@magicofindianrasoi]

I understand that. Thing is I am still exploring using iron pans but I am not yet accustomed to it. I would love to switch too

[@KumkumSrivastava15]

Buy heavy bottom pans - Kadahi, flat pans - all are available. This will make you more popular and health conscious

[@hiraldadhaniya4628]

agar sabhi prakar ki dal ke samose banana ho to

[@magicofindianrasoi]

You can make in the same time. Only cooking time will differ

[@anushkaskitchen8607]

Mohan garam hai Kya

[@Ronaldofan20257]

thefirsttime

[@nutangupta63]

dal ko ubalkar dikhana tha

[@kalyanigupta649]

it. not. tell. the. recipe. in. details

[@magicofindianrasoi]

You can check written recipe here - magicofindianrasoi.com/gujarati-chana-dal-samosa-homemade-patti/

[@shabnamhanda619]

Magic of Indian Rasoi HELLO MAM.I WOULD WANT TO LEARN THE RECIPE OF BAKED PAPDI

[@manthanpatel6702]

.

[@SamS-ol1pf]

Its not bowel, thats your gut. Its pronounced boal(bowl)

[@Payal_1008]

Sav Sav she is speaking in hindi and not in English that u r commenting like that.... in most of the houses of india they call it in this way only..... so it's okay if she is pronouncing something in indian accent.... so pls... dont judge anyone by their language. u need to see the hardwork behind everything and also their talent

[@SamS-ol1pf]

Am pretty sure if i do my research that the hindi word for bowl is something different, i am correcting her pronunciation of it because if she was to be in the presence of anyone that doesnt relate to the accent and she said bowel, she'l be made a laugh stock and humiliated. Use a dictionary find out what bowel means and then you'l know why ive corrected her pronunciation.

[@Payal_1008]

Sav Sav i already know the meaning of bowel.... and i thought u were not correcting her... but i felt that u were criticizing her for that. and i think if u r really concerned for her then u should tell that thing very politely... and one more thing is that i know hindi word for bowl is katori but no one use this word nowadays and the way she pronounced bowl is actually used by almost 50 to 60 percent of indians i guess.... so that's okay if she says bowl like that. but yeah i know that it would be better if she pronounce it correctly but i just felt that u should show some politeness and tell her how it should be pronounced that's why i said like that. though i know i over reacted but actually i feel bad when people criticize someone for his or her language and native and all.... i know i shouldn't have reacted so badly like that. i am sorry if u r hurt by me.

[@SamS-ol1pf]

foody i was being polite, what sounds like an insult to you was a correction in pronunciation to save her from being made fun of.

[@Payal_1008]

Sav Sav okay i am sorry... it was just a misunderstanding

[@daksharaval6569]

very nice

[@bhoopsrules]

Awesome

[@sumaiyabanu493]

So nice samosa

[@babynandakamble7602]

Nice

[@hena766]

very nice

[@janvikhandelwal82]

Mohibbullah kn