Gujarati Style Tindora Nu Shaak - Stir Fried Style (Tindora/Tendli/Giloda/Ivy Gourd recipe

#TindotaNuShaak #GilodaNuShaak #GujaratiStleTindoraNuShaak
Gujarati Style Tindora Nu Shaak- Stir Fried Style (Tindora/Tendli/Giloda/Ivy Gourd recipe
Music By Bensound-Summer
#TindotaNuShaak #GilodaNuShaak #GujaratiStleTindoraNuShaak
INGREDIENTS:
• 1 ¼ lb. OR 575 gm. Tindora OR Roughly 4 cups cut Tindora
• 4 T Oil
• ¾ Tsp. Mustard Seeds
• 1 tsp. Cumin Seeds
• 2 T Garlic, sliced
• 10 -12 Curry Leaves
• ¼ tsp. Asafoetida
• 1 ¼ tsp. Turmeric Powder
• 1 ¼ tsp. Kashmiri Red Chili Powder or as per taste
• 2 T Jaggary or as per taste, grated
• 3-4 Green Chilies or as per taste, chopped
• ¾ tsp. Salt or as per taste
• 1 ¼ tsp. Coriander Powder
• ¾ tsp. Cumin Powder
• ½ tsp. Garam Masala
• 2 -3 T Coriander Leaves, chopped, divide in two portions.
• DO NOT ADD WATER