Tendli ki Sabji unique recipe | कुंदरू/ टेंडली की सब्जी | easy Sabji recipe | Chef Ranveer Brar

[@drswatigautam2298]

Ye sahi hai.. apne insta pe poocha tha kaun si sabzi nahi pasand usme answer tha kundru.. n aap wahi bana rhe hain.. lots of love n thank u soo much.

[@foodooholic5751]

kzbin.info/www/bejne/q6i8gn-ElLaBqc0

[@arpitadutta8076]

Hahaha..tbhi na Ranveer anokha h 😁

[@drswatigautam2298]

@@arpitadutta8076 anokhe nahi he is d best... Best teacher too

[@drswatigautam2298]

@RB_IS_MY_LIFE RB sir is not just ur life but he is everyones life.. he is amazing cute funny n sometimes gusse wale.. singer actor poet n world s bestest chef.

[@drswatigautam2298]

@RB_IS_MY_LIFE sory i thought it was for sir..

[@kiranramteke4924]

Aapki baton se humara bhi dil lga rhta hai..

[@nikhiljalla]

I am surprised that people didn't like Kundru in their childhood... In Telangana, kundru fry is part of wedding/function buffet spread... And is quite sought after... Thank you for sharing such great recipe which is different than what we are used to.. will definitely try... Thank you!!

[@kkuchiku]

Kundru is amazing

[@prameelad9054]

In Coastal Karnataka also kundru,black chana coconut based stir fry is mandatory dish in functions and festivals , my favourite too

[@sandhyayellapantula7035]

True 👍

[@DelishiyaChhabria]

Recepie please

[@rekharamachandra9552]

Whenever I feel depressed or under pressure I choose to watch your cooking videos. I like the way you speak and connect with people.. I love hearing your words - "haste khelte joh khaana ban jaaye!". I have started to wish like "haste khelte joh life katt jaaye!".. I wish that you keep making people smile, feel nice about enjoying cooking and enjoying life through cooking..💛💛💛

[@shilpamangaokar509]

So true ! Chef RB’s videos go beyond the recipe ! Every episode is a happiness fix with universal appeal !That’s the monopoly of our beloved chef RB !

[@shwetamathakar8660]

फारच अप्रतिम पाककृती😊अस्सल महाराष्ट्रीयन भाजी👌🏻...आम्ही शेंगदाण्याच्या ऐवजी भिजवलेली चणाडाळ वापरतो. महाराष्ट्राचे जावई आहात ना तर अश्याच मराठमोळ्या पाककृती दाखवत जा अधूनमधून😃. पुढील वाटचालीसाठी खूप खूप शुभेच्छा🙏🏻

[@saisundarmohanty7189]

My favorite food.... Bachpan ki yaad taza hogae...Thanks for sharing .

[@ieshru]

Even my mom adds Coconut in tendli😄👌🏽..when I went to north I used to wonder why people don't like tendli..but when my friend taste it,she couldn't believe tendli can taste so good😍👌🏽!!

[@sulochanagawali3614]

😁

[@PranavKumar-dd2xo]

Ya we don't add coconut in north Tabhi ppl Don't like it

[@sweetydhawan6790]

Sir - outstanding !!! paise waapisnahin buntae bilkul!! poora paisa vasool hae Sir... Thank you

[@purviparekh4036]

What a coincidence. Had just finished chopping tendli for tomorrow’s lunch and here comes your video with a unique tendli recipe. Will definitely try it out 👍

[@foodooholic5751]

kzbin.info/www/bejne/q6i8gn-ElLaBqc0

[@prabhahegde6040]

Being a South Indian l am used to having this vegetable since childhood with black channa as a combination instead of peanut. I love this vegetable n we grow it at my inlaws place. I will definitely try this recipe. It looks so tempting n flavourful.

[@fernandes2310]

I love all the vegetables he mentioned in the beginning. Each one of them!

[@pragawa]

Me, too

[@yasminparvez5255]

Mujhe tendi ki sabzi bohut pasand hai aur mein bhi achi sabzi bana leti hu alhamdulillah 😊

[@srisudhachalla5286]

Hello Ranveer, thanks for sharing this wonderful dish. It brought me all the memories that I've shared with my father as he used to cook this dish every week. Also, in Andhra we add Beans instead of Turai and it tastes delicious as well. Do give it a try if yo haven't tried with Beans before😊

[@gautampurohit9420]

Ohi Ohi Ohi , kya mast wali Tendli banaayi hai chef . Mazaa aa gaya ji ! Aapke haato main jaadu hai ji.. Koi bhi simple si dish Ka bhi level up kar dete hai aap. You are just so amazing.😍🥰❤️

[@aviroop22]

As you have lived in Bengali Tola, you must be aware that padwal & lauki are extremely loved vegetables amongst Bengali households with classic dishes like Lau chingri (Lauki prawns), Potoler Dorma & Lau er Kofta just to name a few. So Bengalis generally don't run away from these vegetables.

[@sunahakhan7425]

Yes good recipe. Me ne ap k,, black chana salan,, Or,, dhaba meat,, try kiya h. Really very good recipe. Ab ye bhi try karo gi.

[@sukrati92]

One more amazing receipe by you. This sabji is one of my favourite since childhood. I have learnt cooking by watching your videos and recipes always turn out to be scrumptious. Thanks to you chef, I now enjoy cooking food😊😊

[@ShahbazKhan-ju7dj]

Hello Aap ne sare masle solve karliye Thank you so much 🥰 ye to hai jhat pat bhi tasty bhi ❤️❤️❤️

[@rachoornikhilsharma6035]

it is south indian style . Even in karnataka v do like this. Proud to be kannadaga

[@sonur2402]

12-15 saal ho gaye kundru ki sabji khaye, mummy ke ghar khati thi, sasural mein to banta hi nahi,par ab aapki video dekh kar banaungi for sure

[@mrs.kirtiajaychauhan6417]

Ranbir brother With Vaal (Sprouted) called Valachya Dalimbya also tendli tastes awesome. Tendli popularly comes to Mumbai markets from Alibag. Like you said with Kala chana is awesome. We add the red chillies and whole spices which are homemade(receipe) and ground in the mill for the whole year use. Alibag is in Raigad district. The masala which can be bought from the stores there as well. It goes very well with fish in curries and fried fish as well. I’m sure you know all this but I thought I would share.

[@prof.trushaengineer432]

What is the masala called to buy from the shop?

[@harjinderkaur7015]

All time favourite sabji but in Punjabi style. I’ll sure try in Maharashtra way as well

[@panchalibora4235]

I love tendli 😍 thank you Sir 🥰 (In Assamese called it's Kunduli)

[@priyankakabra7253]

Love the beginning. Seriously parwal kundru such me nhi pasand tha. And naak bhaun sikodte bhi the. But ab aloo parwal mummy ke hath ka sabse jyada miss krti hu

[@surekhasuri9244]

Lovely recipe Chef. Though I am a south Indian and we use this vegetable on regular basis, we make it in different style, but I have loved this recipe of yours. Shall try it for sure. Chef we make chutney of the ripe tendli along with tomatoes. Thank you for sharing this wonderful recipe 🎊🎉👏

[@ushakundi9853]

Surekha Suri please share how u make ripe tendli tomato chutney, would love to make it.

[@jayashukla9515]

Kundru ki Gujarati style sabzi bahut tasty hoti hai. Sweet sour n spicy

[@srilathakrishna6203]

Great to see this recipe. I love native vegetables when they are sauteed in a simple tadka of mustard, urad dal, red Chilli and hing! This includes the dreaded cluster beans (gorikaayi in kannada), ivy gourd (dondekaayi) and snake gourd. The trick is to get fresh and tender veggies when they are in season. The flavors of native veggies shine when using simple home-style (and south-indian? Heheh) cooking techniques. Imho, the onion, tomato, ginger-garlic style "curry" and veg preparations involving "mass-appeal" veggies - carrots, beans, peas, potato, cauliflower, spinach have been done to death in Indian cooking shows.

[@narendermakhijani9512]

Cluster beans r my favourite. My mom used to make it. Think of my mom when cooking at hone. Good with chapati. In Sindhi we it Guwar. Best wishes

[@deepamaniar8908]

Aap ke sasural ki recipe banake khush lag rahe ho. Simple khana hi swadishta hota hai.

[@karandodiya8398]

We call it "TINDORA" in gujrati and we use this as you told like salads and also we make it sabji with it and also thanks for the suggestion to use coconut 🥥 in it I'll try it sir lot's of love sir from jamnagar Gujarat ❤️

[@Janki_Europe_Diaries]

Same here 😀

[@firdosjodiawala1025]

Yes, sahi bat he chef mujhe b pasand nai, bt nw I vl surely try this. It's look nice

[@99shivangimishra]

I loved, love and will forever love this vegetable!! Just so shocked that people didn't like it😮

[@pintusa825]

Thanks to you sef ya sabji sikhanekeliye so suet

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@imranhan2062]

U r my recipe book i love the way u add tadka of deep knowledge of all around world..

[@sirisha2297]

In my house, all ❤️ this vegetable, i will definitely try this recipe I loved the idea of pickling it and using in place of exotic veggies 😊 Thank you so much

[@rishi1236]

Wonderful...👌👌 Yeh mast h yeh toh khaa sktey...😄😄

[@karamjeetkaur8558]

I’m sure I’ll never make it 🙃but it is so nice to see your appreciation for all the cultures and their cuisines.

[@Kittycinema_17.]

Ha

[@sangitaoza7083]

Bahut majedar sabji thanku ranveer sir ji

[@mousumisikdar6287]

It's really a unique and super tasty recipe. Following your show " Apka saath mera swad" I tried this recipe many times . Dear chef Thank you so much for sharing the simple, healthy tasty and nutritious dish. 👌👌 Lots of love to you. 💝💝💝💝

[@kirtimandlik5322]

😊sabji ko dekh aap jitna khush ho rahe ho, wo dekhke hame bhi ise banane ka mann kar raha hai😀

[@ashokdixit729]

Sir बीच बीच में सब्जी भी दिखाया करो.....

[@swaradanargolkar9884]

आपकी कमेंटरी बहोत अच्छी लगती है पदार्थ बनाने में आप खुद इतना आनंद लेते हो इसलिए और मजा आता है हम महाराष्ट्र में "भरली तोंडली" भी बनाते है

[@SajiloKitchen]

Looks delicious 😋

[@VikasPatil-ff7pp]

🙏🏻 ranveer aap ki recipe m jrur try krti hu a bhi try karungi thanku aap sabji banane ka tarika or bhi acha batate ho m Maharashtra se hu bt m sabji kbhi try ni kri h bt ab m bnaungi jrur 😊

[@apg3214]

Reminded me of my hostel canteen days - wow 🤩! Thanks Chef - this one’s a winner for sure 😃

[@aminamulla86]

Wah ji bahot simple par dhansu recepie

[@sachinpatil564]

Superb healthy recipe tendli ki sabji by SuperMasterchef Ranveer Brar sirjee

[@parthasarathimishra8262]

This is the best work of yours. You know why? Because you have worked upon the food items which are great but often underrated.

[@alizaina6886]

Mere father ko TENDLI ki sabji pasand hai mujhe aksar banana bolte hai ab RANVEER ke recipes dekh Kar banaogi

[@debarupadascollarsandleash971]

Chef...parwal is one of my favorite but still I am watching this vdo

[@vidyutsarkar3472]

Maine kabhi kabhar try kri thi Tendli , yah soch k k acchi lag jai but kabhi lagi hi nahi acchi. Yah baat college k dino ki hai. Par tabhi yah nahi pta tha k aise bhi baan skti h Tindli . Aj apne sikha diya . To abhi aise hi banani h sabzi . Aur abhi lag rha h acchi lagegi Tindli. Chalo der aaye durust aaye 😊 I'll try it soon. Thank you so much sir . Aur sir Dil humara bhi lagta h hamesha jab bhi aap kuch banate ho coz is channel pe khana ek chutki pyar se banta h so , taste double guaranteed. Lots & lots of love ❤️❤️❤️❤️❤️ Bohot kuch sikha apse . Thank you very much 😊

[@Gayathrikannath]

This is major vegetable in south india... sabji using this are very nice and tasty..

[@sirishamulugu6417]

Whenever u say Nice it's a very pleasant feeling.

[@sumitakundu8052]

Thank you Bhai , ye Desi sabziyo ki recipe to koi batata hi nhi , akhir ye hamari traditional food hai . Thumps up to you.

[@Phoenix.219]

I loved kundli ka bhujia.. Mere ghar me to meri wajah se hi banti mostly ya mai jb akele rhti thi to bhi banati thi.. Baaki saare bolte health k lite achi nhi kundli to bilkul nhi khate but it's alright to eat anything in limited quantity

[@gauravthakkar]

I was searching for a recipe of this from you 2 days back and you posted it today. Thank you. Will definitely try this.

[@deeptikaushik6992]

Sabzi schme tasty bni.....kundru tasty bnana ho to chef "Brar" ki recipe try kro..😋😋😋😋

[@prasadsanil2689]

Nice sumadi work with the curry leaf Chef😉. Jizko patha hai, usko patha hai!!

[@nargishfatma2548]

KUNDRU KA POSTO TESTY LAGTA HAI. MUMMY BANATI THI. HUM WEST BENGAL MAIN RAHTE THY SO KUNDRU ALOO KA POSTO BANTA THA. BUT YE WALI RECEIPE TRY KARUNGI. PAKKA 👌👌👌🤤🤤🤤❤

[@priyagaikwad5238]

Sir...ye receipe mene try kiya...kya bolu sir itana awesome hua na...Thank you chef...first time tendali ki sabji khayi hu...big big big thank you...

[@neenamehta2599]

U R too good n u Cook with love n greatfullness,U R very good soul beta, God bless you stay blessed always and be happy 💕 n blessings

[@abhidhoundiyal]

Meri to favourite h kundru

[@yogeshyadav-sy2yo]

My mouth is fullfill with saliva pata nhi tha jis sabji ko dekh ke muh Banta tha use hi ek din ye vdo dekh ke banana padega 💕💕💕 thnk u bro ##ranveer aapne bataya ❤️❤️❤️

[@Da1nonlyRahul]

Some call it tendli...we call it tondli... it's my fav...but never knew it could be made like this...it also tastes great in simple tadka of rai haldi mirch n hing...we also use it in khichdi, masale bhat, tondli bhat

[@littleraindrops9748]

Ranveer we make a simple tendli dish. Tendlya talasani. Just slightly crush tendlis with mortar. Add little salt n keep for few minutes.ln a pan add oil n add crushed garlic (with skin) ,broken red chillies, a tiny piece of jaggery. Sprinkle little water .n cook stirring till done

[@farhanaamiji802]

I just today bought Tendli. Will make this recipe..Thank you. I Immensely love watching your videos

[@ranid2530]

I have never seen you in love with a sabji .....looks like you really love sabji and this recipe.

[@lalitha6719]

Mouth watering receipe.Made the tindli delicious and tasty.awesome presentation by the chef. Adore his smile and facial expressions.

[@veerarodrigues7073]

I just love listening to you. Amazing video. Maharashtrian sabzi with a dash of Punjabi style. Lots of love and wishes.

[@madhuripatwardhan6456]

Thank you chef Ranveer for sharing this recipe. After watching your video, I prepared it, only because you said, ... कि मज़ा न आये तो डबल पैसे वापस.... and it turned out so well that everyone simply loved it. I am maharashtrian, and yet didn't know this style of tondli.

[@rajban1985]

maharaj...ye sarey sabzi mere favourite hai ! bhai bananewala wala bhi honi chaiye ! fir har sabzi me jaan aa jati hai

[@rashmi2537]

Lovely..! I too make lot of tendli pickle. But with different masala.

[@LR-yf9pq]

Good morning Ranveer 💐Saras tondli bhaji👍👍👍Thankto pallavi too. Good to know about tondli garkins.

[@nehadubey7546]

Sir aap Khana kesa banate ho hame nahi pata n hamne khaya, but apki Khana banane ki prasntaction 👌👌👌👌👌👌 Kamaal h sir ji 🙏

[@dishamehta4674]

Tendli..dudhi.and tenda are my favourite..had eaten in Ludhiana at my mamiji house..loved tenda more than anything

[@sandeepsingh........]

Aap ki video bhut acchi rahti hai sir

[@miskaveri]

in origin am from Odisha and we called kunduri and its my one of fav vegetable from childhood, even my daughter also love this, now am in USA and this vegetable u can get any indian store so will try this recipe for sure, Ranveer you and your recipe is the main ingredients in my kitchen

[@deepaksinghparihar7071]

MY mom make kunduru in a different way she fills kunduru with some masala and shallow fry it then we eat for several days as side dishes I love it.

[@geetanjaliprajapati4678]

Yummy delicious recipes Mera child hood days I remember sir thank you so much

[@vijayanandtandle9589]

Usually I don't eat tendi but after seeing this I can try this recepy. Thanks...

[@aachalaachal790]

Thx ranvir I was searching for this resiepe but with socked grams but I can cook with the help of your resiepe

[@niharikashah6535]

Love it when you use everyday vegetables and phata phat make a subzi. We stir fry it with mustard green chillies salt and lemon juice and serve it as a salad or stuff it in roti for a quick snack.

[@ronakshobhana5003]

My hate for Tendli is completely gone, I am going to try this and I am sure this recipe is awesome

[@AzzyMandre]

یہ دُنیاوی محبتیں تو تمہاری آزمائش کرنے آتی ہیں کہ تم حقیقی محبت سے کتنے قریب ہو اور جب تم صبر کے ساتھ اسکی رضا میں راضی رہتے ہو تو وہ بھی پھر تمہیں تمہاری من پسند چیز پلک جھپکتے واپس لوٹا دیتا ہے!. 🌹

[@aawohavelime5040]

Jitni saari sabziyon ki naam liya gaya saare mere favourite the bachpan me. Tendli banane ka simple recipe hai aaloo (half size of French fry size) & kundru lacha type katke sarso ke tel me pyaaz & green chilly fry kar lo. Uske baad thoda haldi, salt, aaloo & kundru, then fry them 2minutes. Cover them till the aloo soften. Then uncover it & fry it gently till the water evaporate. Puri ke saath mast tasty lagta.

[@sudhasingh3231]

I generally never comment irrespective of anything but your skill of entertaining is more commendable than cooking. Cooking is definitely awesome but the way you make us smile with cooking unbelievably pleasant n joyful. Out of both only one skill makes people successful but you have both together. God bless you..keep smiling and make others happy also, like this, always.You deserve more..bcoz you are genius n lovable person..

[@chetnapathak6368]

Niceeeeee Main aise hi banati hoon .I like your way u teach n show your recepie

[@ppat9470]

Nice, i make it with lots of garlic in the phodni, never tried only ginger, coconut...will try this next time. I do put roasted ground peanut towards the end though.

[@meherangistangri9466]

Sir u r too sweet aap ki smile bahut sweet hai aur aap ki baate toh bahut hi pyaari hai

[@saniyamarvalkar7626]

So sweet your receipe and your hosting also

[@neetalodhi916]

It's my daughter's favourite!! And it's true ...baaton se dil laga rehta hai.....wish our better halves realised!!!!!!

[@artfromsoul2166]

Very nice mouth watering dish.thank u chef.

[@जागृती-ध8झ]

मेरी तो favourite है

[@champjunior]

Kundru bhaaja is luv 😍

[@harinarastogi201]

Just bought it.. had no idea what it was.. searched how you made it .. tried and it was super tasty.. lots of love RB

[@ishakapoor8006]

Aapne jitne naam ginaaye vegetables ke start mein sab hi favorite hai meri toh... Maza hi aa jaata ye sabziya khaake

[@ritvikasthana]

aaj hi try kari ye recipie or bohot swadisht bani. maja aa gaya. Thank you sir.

[@vedaram4743]

Thank you very much. I tried combining tendli and carrots. Turned out very tasty. Inspired by your recipe. Thank you.

[@gracemelroy502]

Just made this.. Excellent as always. Moral of story... Love ❤you as always.

[@vickysabar1345]

Fantastic recipe!! Simply Mouthwatering 😋😋Thankyou Chef for sharing such a unique recipe!! Am going to try definitely!!