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@bhumitsejwal33072 жыл бұрын
Air fryer recipes kab aarhi hai?
@geetaragunathan57122 жыл бұрын
I order from instamart regularly.
@vbakle2 жыл бұрын
Pls make Chicken Changazi...
@nimajoshi87422 жыл бұрын
Hi sir me gujiya jarur try karungi in advance Happy Holi aap ko or aapke pure parivar ko
@anjanamathur87922 жыл бұрын
@@vbakle 9
@poojabera77647 ай бұрын
Last year on Holi I made this. It was a show's topper. My family liked it so much they made me make it the next day of Holi as well because they didn't have the chance to get more than one piece as guests finished all the Gujiyas. Now I'm going to make it for this year's Holi as well. Thank you so so much chef for sharing this amazing recipe. Happy Holi. 🎉
@pushparao4819 Жыл бұрын
Gd afternoon 60 yrs Cooking from.the age of 5 or 6 Trust me everytime I cook do it with dedication.not as a punishment or burden. He is amazing cooking is an art Divine art. Everyone should learn.
@twinkleyadav86842 жыл бұрын
I fail to understand what to write. Height of patience, dedication makes your work watchable. Simply amazing. Happy holi.
@YourFoodLab2 жыл бұрын
Thank you so much ❤️
@venkitaramansubramoniam4858 Жыл бұрын
This is exactly how a food vlog should be. No time waste with useless gyan, history, geography and poetry. Thanks Chef Sanjyot Keer!!
@bythechef78 Жыл бұрын
You are roasting someone😂
@naseemsayed1896 Жыл бұрын
Ranveer brar history teller
@kumaranstalwart6781 Жыл бұрын
U stole my words in the last two comments
@anchalhole7028 Жыл бұрын
Uhhhh...
@anaghasalkar2937 Жыл бұрын
Dono shef achhe hai apni apni jagah agar kisiko history acchi nahi lagati to mat suno 😊
@blissbhojan2 жыл бұрын
Best Food Channel On KZbin ❤️
@YourFoodLab2 жыл бұрын
Thank you so much ❤️ Means a lott! 💯
@9650581387 Жыл бұрын
Agree❤ hats off 😘😘😘
@Dipali317 Жыл бұрын
Yes
@rajendrajoshi2087 Жыл бұрын
👍❤️🙏
@fatemasaifuddin3212 жыл бұрын
Chef you are amazing!!! Your passion in making every recipe compells me to make the same even if I've never made it before. Jai Ho! For you
@YourFoodLab2 жыл бұрын
Thank you so much ❤️ Happy Holi to you too ☺️
@fatemasaifuddin3212 жыл бұрын
Happy holi and best wishes to you and your family.
@mausart54792 жыл бұрын
👌🏻
@mahadyneedhee20462 жыл бұрын
In Mauritius we don't get mawa
@vsachar83182 жыл бұрын
@@YourFoodLab po90jç b
@vamahobbiescentre-drjyotip9057 Жыл бұрын
इतनी गुजिया बनाने की विधि देखे पर आप जैसी कोई नहीं बहुत-बहुत बधाई
@PatelJagruti-hi1kz6 ай бұрын
I m also Gujarati bt itni achchi tarike se kadhi khichdi mujse kabhi nhi bani....aap panjabi hokar bhi gujarati kadhi khichdi banay...or video share kiya iske liye dil se thank you...me bhi try karungi...aapki all videos bohot help Full hoti hei..jb se aapke video dekh kar khana banati hu...bohot achcha banta hei...sab ko pasand aatta hei....thanks ....ek request hei ki 1/3 saal ke bachhe ke liye khane ki recipe share kare plsssssssssss
@aartinadkarni803 Жыл бұрын
Chef Sanjyot Keer ji , u r magic...Sree Annapoorna Devi's most choicest messenger .....
@SuperFoodz Жыл бұрын
दादा खूप छान गूजीया बनवले या वर्षी होळी साठी अशाच गुजीया बनवण्याचा प्रयत्न करेन तुमच्या रेसिपीज खूप छान व सोप्या असतात धन्यवाद 🙏
@vijishankar15592 жыл бұрын
This is not the first time I am making Ghujia... But I am sure it was the best I have ever made... Your recipes add a professional touch, not only making them visually adorable also perfectly tasty treats💐... Thank you Chef. Keep up this good work👍 Happy Holi...
@YourFoodLab2 жыл бұрын
Thank you so much ❤️ Happy Holi to you too ☺️
@CLG1002 жыл бұрын
Your approach of modular cooking ( breaking the big task into smaller tasks ) is amazing and even the most difficult and complicated recipe seems doable. You are a God gift to us .
@YourFoodLab2 жыл бұрын
Thank you so much ❤️
@poojachhaba94342 жыл бұрын
Finally wait pura hua ......chef muh pura pani se bhar gya gujiya dekh k.....bohot he tasty lg rhi h
@YourFoodLab2 жыл бұрын
Thank you so much ❤️
@arithisharma31192 жыл бұрын
Made them today for the first time. And they turned very crispy and delicious ❤️ Perfect recipe. Thank you so much 😊
@prachikulkarni-eg8cr Жыл бұрын
मस्त बनी थी पुरण पोळी. हम कटाची आमटी मे प्याज लसूण अद्रक नही डालते इमली और गूड और गोड मसाला डालते हैं. उसके साथ इमली और गुड से बनने वाला पंचामृत भी बहोत टेस्टी होता हैं.
@shreyvarshney9th582 жыл бұрын
Thank you so much sir you are amazing.. In your last video you cooked something like curry that time i had written some tips and tricks for gujia and now the video is in front of me.....One day i will be also wanna becoming a big chef like you... My name is Shrey Varshney. If you are reading mine comment please like so that i would be knowing... 🙏🙏
@YourFoodLab2 жыл бұрын
Wow 😍 All the best to you ✨👍🏻
@shreyvarshney9th582 жыл бұрын
Thank you sir ☺️☺️
@rajashreedas87982 жыл бұрын
How nice is that... Sanjyot... Today I was thinking of Gujiya...and I thought.. kaash Sanjyot ka video hota Gujiya pe. And to my surprise... Here it is. Jug jug jio beta.
@prit28062 жыл бұрын
Since all your videos are so picturesque - the burnt gas burner is impairing its beauty.. A quick tip is to soak them with Clorox and scrub with soap, they’ll be sparkling new again! Love your work :)
@haleemadurani58602 жыл бұрын
kzbin.info/www/bejne/op_aeKSMeMqqiqs
@Giga-ct7cp17 күн бұрын
Love this recipe of gujiya I have tried it for 3 times and it's amazing
@Rayis4444 Жыл бұрын
This recipe is amazing! It is absolutely perfect! I can’t tell you how perfect it is. I just dipped them in sugar syrup as well. I loved this. Thank you so so much. ❤ I cannot thank you enough.
@ulkagole95787 ай бұрын
Lovely. We maharashtrian make at home same way specially during Diwali. We fold the gujiyas with hand. But you showed it very nicely as usual 👌.
@prernasharma55192 жыл бұрын
I have actually loved cooking after seeing your videos. Else I was just making maggie... Ur style, methods, explanation, and best plating is just so so so amazing. I have actually became a star chef of my home after following your recipes. Many thanks. And wish you and your family a very very Happy Holi 😊 and I really wonder if I my food made by me is tasty , how it will be tasted when cooked by you. I really wish to try dish made by you.. 😉 all the best and stay safe ..
@YourFoodLab2 жыл бұрын
Thank you so much ❤️ Do try it out soon!! ☺️
@tamilarasi779012 күн бұрын
Super, bohot acha teach kiya , thank you from cjennai
@nehalakhan0932 жыл бұрын
Mene bhi aaj hi banayi but ye video dekhne ke baad ek new idea mila Next time mein aisi hi banaungi Thanks chef ❤🙏
@YourFoodLab2 жыл бұрын
Yeahh 🥰
@Ank-qh6sd25 күн бұрын
I am very happy ..today I got a perfect recipe of gujiya ..perfectly explained step by step nothing is missing..Thank you
@letslearn41122 жыл бұрын
Zberdst , behtreen Bnai ha Apne her recipe ki tarha. God gifted hn ap. Chef k Sath Sath behtreen artist hn ap. Allah pak apko or tarraqi de. Khush rahen . From Ayesha Ka Kitchen . Pakistan
@YourFoodLab2 жыл бұрын
Dhanyavad ❤️
@PoojaGupta-im1mh Жыл бұрын
even the recipe written in description box is in such a organised manner so 100/100 . Great🤩🤩
@sakshimuley59392 жыл бұрын
I m always afraid of making gujiyas as these are very delicate. But the way you explained is very easy. Now I will try it surely.
@kavitashinde13012 жыл бұрын
🙄🤔🤔 I wish ek baar apke haath ka khana khane ko milta sab kitna accha hota hai 😋😋😋👍👍👍
@PoojaGupta-im1mh Жыл бұрын
I didn't like ur silent videos as I have to concentrate while watching but now I am loving❤️ ur vocal videos. This holi I made gujias following ur recipe nd they came out damn good so thanku n luv u sooomuch .
@C00king-Craze Жыл бұрын
Wow ...Kamal... Super duper .... Aaj 1st time banai hai ye recipe aur kia hi aallaa qisam ka result Aya hai ... Thanks a lot for a tasty recipe
@khalida42532 жыл бұрын
aap jistarh se cooking karte ho aisa lagta hai cooking aap ka passion hai itna mast present karte ho dekhne wala bhi khojata hai last tak. kuch alag hi attraction hai aap ki cooking video me 😍👌👌👌.
@HaiderAli-2009Ай бұрын
Thanks sir u r amazing chef and way of cooking and explanation is good from pakistan 👏"
@romanticsongs53392 жыл бұрын
Handmade Traditional Design ka to koi तोड nahi. hai♥️ Muh me paani aata he bas design dekh kar.
@ExamplePerson-i4u27 күн бұрын
This is the best Gujia recipe on KZbin, it is as perfect as you. For any recipe, I check your channel first.
@meenavengurlekar5075 Жыл бұрын
बेटा आपने बहोत अच्छा मिठी मिठी बाते करके सरलता से सिखाया बहोत badiya , खूष राहो बेटा
@Vaibhavi_shri2 жыл бұрын
Hath wali gujiya ka design bahut achha lagta h 🥰
@Ansari_cute_girl3 ай бұрын
Thank you so much sir hame itni best best recipe share karne ke liye...😊
@shamimmahomed15062 жыл бұрын
Perfeito ! Bohat Bariyaa 👌Happy Holi for all.
@YourFoodLab2 жыл бұрын
Thank you so much ❤️
@kamalsarwan14812 жыл бұрын
Very nice sar mujhe but pahle se Idea tha ki aaj ki recipe video gujiya wali hi hogi
@shrutibhatia33867 ай бұрын
I tried your gujia recipe. In fact this was my first attempt to make Gujias for Holi. Turned out to be fantastic !!😍Your preciseness in explaining the recipe, important tips are really appreciated. Thanks 🙏🏻
@NidhiSharma-yn3xv2 жыл бұрын
You explain very well. That is your use. Most U tubers skip this. Thanks
@YourFoodLab2 жыл бұрын
🥰🥰🥰
@NidhiSharma-yn3xv2 жыл бұрын
USP I mean
@DrBrunoRecipes2 жыл бұрын
Delicious 😋 Looks amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@humaparveen77712 жыл бұрын
Mene apke instructions k sath bnayi ek no. Bni sabko bht pasand aayi thnx for recepie
@bismarahman89842 жыл бұрын
I watch all your videos❤️it's so pleasing to the eyes..i usually make dis every year during ramzaan...but dis tym will make ur version...just wanted to ask can we freeze these and fry accordingly..????
@sonikatangri8 ай бұрын
❤❤❤ childhood memories my mom use to make in larger quantities.
@gautampurohit94202 жыл бұрын
Hey Sanjyot !!!! Happy Holi to you your loved ones. Holi ho aur Gujiya na ho toh fir Holi ka mazza kirkiraa ho jaaye. Mast waali recipe, bahut hi badhiya explanation ke saath. Loved the baked version too.You never fail to impress. You are just so incredible. Love always.🥰😍❤️
@YourFoodLab2 жыл бұрын
Thank you so much ❤️ Happy Holi to you too ☺️
@PrateekSinghallnmiit Жыл бұрын
Tried this receipe and made gujiya first time ever in my life. Turned to be delicious in all aspects. Thank you so much!
@sm-ic7sd8 ай бұрын
Prepared it today the healthy way ! Turned out great … super thanks 🙏🙏🙏my elders liked it so much
@kantabhatia7222Ай бұрын
Very nice like every time. No wods to appreciate you. Pray God to bless you always
@gayatrikarale5017Ай бұрын
Superb and perfect recipe .... I've made this gujiya and it has been super delicious
@PremlataShah-t3r13 күн бұрын
This is very well explained thank you so much maybe do a video of making homemade mawa plse
@reshu78609 ай бұрын
Mere liye best bake wala idea super mai bata nahi sakti kitni khush hoon.. Ab to samosa jaldi jaldi isi tarah bake karke bana lungi.. Mai fry nahi karti
@sakshamshinde45672 жыл бұрын
Favourite chef and favourite channel✨❤️
@YourFoodLab2 жыл бұрын
Thank you so much ❤️
@jasvindermanak819811 ай бұрын
Thank you very much for your help. Its delicious. from New Zealand
@shyamashreechakraborty49762 жыл бұрын
Plz give vegan versions of every sweet n every item that u cook. Thanx for ur speechlessly amazing recipes.
@twinklepanjwani4817 ай бұрын
Made this recipe and everyone in my home loved it !! Thank you
@gayatrikarale5017Ай бұрын
I have a request for u ...plzz share coconut barfi with us 😊
@jabeens.4790 Жыл бұрын
Itni pyri gujya Dil krha hay cell say nikal k kha lain zroor try kroo gi👌
@geetaragunathan57122 жыл бұрын
I have not tried gujiya till today. Now after watching this video I feel like preparing. Surely will try this dish 👌👌👌👍🙏
@YourFoodLab2 жыл бұрын
Do try it out soon!! 😋
@SN-tv4lv2 жыл бұрын
Thank you so much for the water measurements in your recipes lately. Appreciate it very much.
@haleemadurani58602 жыл бұрын
kzbin.info/www/bejne/op_aeKSMeMqqiqs
@asharma685 Жыл бұрын
Hello, whats the reason of adding suji in the filling. Thank you very much
@ushabk38472 жыл бұрын
Ty.every step you explain clearly.clear all doubts that may arise.love your recipies
@haleemadurani58602 жыл бұрын
kzbin.info/www/bejne/op_aeKSMeMqqiqs
@ms.preetyshrivastava1292 жыл бұрын
Happy Holi sir, which is your favourite chief.plz share with with me, good recipes 👍
@KNKreativeKreations2 жыл бұрын
Thank you for sharing Gujiya recipe,,,, really look yummy, thank you fir the amazing content,, Love from Pakistan 🇵🇰
@YourFoodLab2 жыл бұрын
Thank you so much ❤️
@SANJANAKUMARI-qs7crАй бұрын
Suji ki gujiya ki recipe v bna dijiyega please
@shantiemaharaj2783 Жыл бұрын
Just beautifully presented wonderful and looks so healthy and deliciousb
@poojabhavsar7802 Жыл бұрын
You Are Amazing Ever
@prasadbhosale19562 жыл бұрын
Delicious recipe 👌 Aap holi special puranpoli n katachi aamti ki recipe bhi dikhaye
@shrutiphatak3042 жыл бұрын
You have done मुरड twisting of edges so neatly. ❤️
@YourFoodLab2 жыл бұрын
Shukriya ❤️
@chhayadeshmukh6141 Жыл бұрын
Your pattern of expression is very simple n neat . I love it
@devicakhan6590 Жыл бұрын
I like the pinch and fold method beautiful and traditional
@pranitaingle5789 Жыл бұрын
I love the way you cook and more than that I love your hands.🥰
@salwa4ever8187 ай бұрын
Great recipe thanks for English recipe I will certainly use the filling idea in my cookie dough which is different from yours it’s more buttery and melts in the mouth ❤from Canada
@appymichael90992 жыл бұрын
Thanks for the recipe will surely try making the lovely Gujiyas
@jasminderkaur77048 ай бұрын
wow!! Wonderful baked gujjia recipe!!👌🏻👌🏻👌🏻❤ thanks for sharing n keep growing!!!👍🙏🏻🙏🏻🙏🏻🙏🏻
@aditiroy83172 жыл бұрын
Mouth-watering visuals,Sanjyot..i am going to be making Gujiya tomorrow..needed your measurements..i wish, you could open a food chain where people can buy your food? Keep shining like this and scale higher..Will try your jalebi too..Happy Holi 🌈to you and your entire team..and family..Love you🙋♀️💛💟🦋🌹🌞
@haleemadurani58602 жыл бұрын
kzbin.info/www/bejne/op_aeKSMeMqqiqs
@deeptikhd62017 ай бұрын
I tried baked gunjia..n it turned out so well... all thanks to you 😊
@monikagupta43277 ай бұрын
Perfect recipe 👍Today, I have tried 4th recipe of yours.....😊
@sangeetagupta16982 жыл бұрын
Wonderful video...so details you have put..thanku
@ravipal69732 жыл бұрын
Wow amazing aapne basic say bataya thanks 😅😅😅😅😇
@neetugarg67782 жыл бұрын
Plz haldiram jaise dry fruit samosa recipe bhi batao
@gunguntejas2 жыл бұрын
This is exactly the way my Mom used to make Gujiya
@YourFoodLab2 жыл бұрын
Aahaa!! 😍
@Bakesncooks2 жыл бұрын
Kal tho yehi banega ghar pe thank you chef n Happy Holi🎉🌈 to you n your family ...n thank you for making amazing recipe for us and giving us amazing tips and tricks with detail...
@YourFoodLab2 жыл бұрын
Thank you so much ❤️ Happy Holi to you too ✨
@shivamguys2 жыл бұрын
Loved it, same like my mummi
@guptaswati288 ай бұрын
Thank you Sanjyot Ji. This was pure feel good video. For new generation, these videos are blessing to revisit the heritage of past. Beautiful work 😊
@shreyathakur61562 жыл бұрын
Just loved it 🤤😍 And happy holi in advance ✌
@YourFoodLab2 жыл бұрын
Thank you so much ❤️ Happy Holi to you too ✨
@kanakskitchen5792 жыл бұрын
kzbin.info/www/bejne/oIjLgqaGnL55r7c
@Rayis44448 ай бұрын
Making it again this year. Perfect taste. Just the proportions are a little off. If you use a mould, you’ll get only 10 Gujiyas. And the masala is too less compared to the dough. Lots of dough left over. Needed 200 grams more mawa to use up all the dough.
@vishakhakulkarni32052 жыл бұрын
I salute your patience while preparing the gujiya recipe.
@nidhidia9821 Жыл бұрын
I love your recipes❤️❤️you are amazing. Plss ghaghra ki recipe bta doo
@arvatt Жыл бұрын
This has become by go-to recipe every year! 2nd year running now!
@shubhangidhas63742 жыл бұрын
Bahot mast lag rahi hai 😍yummy 😛 please chef kitchen toor ka video bhi post karo na please 😥 I am very excited to see your kitchen please please please.
@rubysingh69482 жыл бұрын
Thank you Sanjyot. Wishing you a very happy Holi with family . Stay blessed always happy and healthy . And definitely we will try this recipe too of yours and that too will be delicious as always
@YourFoodLab2 жыл бұрын
Thank you so much ❤️ Do try it out soon!!
@pdpandya311 Жыл бұрын
Thank you chef for mast 👌ghughra (gujiya) recepi wish you Happy Holi
@ritunawani79072 жыл бұрын
Sir you are great , i have tried many recipies seeing your channel ,nd always got applause Thank u
@YourFoodLab2 жыл бұрын
Thank you so much ❤️
@epchu12568 ай бұрын
Wow,aapke her recipe mai dekhti hu 👍 thank you bhai yeh holi zarur try karungi❤
@YourFoodLab8 ай бұрын
Yessss! Zaroor try karna ❤️❤️
@YourFoodLab8 ай бұрын
Holi special ek aur recipe aa rahi! Stay tuned ❤️
@kumarabhi46102 жыл бұрын
Wow 😃😃😃 This Mawa gujiya is soooooooooo Yummy 😋😋😋😋😋😋 Tasty 😋😋😋😋😋😋😋 Crunchy 😊😊😊😊😊 Crispy 😀😀😀😀😀😀 And mouth watering 🤤🤤🤤🤤🤤
@YourFoodLab2 жыл бұрын
Thank you so much ❤️
@rekhapardesi5882 жыл бұрын
Chef lov your cooking and your pension, happy holi