GULAB JAMUN Recipe | Instant Gulab Jamun with milk powder Recipe | Quick Diwali Special Sweet Recipe

[@muhammedali8009]

Bht mazy ki gulab jaman banaya hai 🌟🌙🍥🍥 Bht achi recipe batai hai ap ny💕💖

[@swarna8049]

I made this yesterday. I fell short of 1/2 cup milk powder and substituted it with 3 tbsp of powdered suji/rava. Though it developed cracks while shaping, it came out flawless when fried because I fried it a few hours later and it was tight. It came out super tasty . And i fried that in oil, there's no compromise in taste. It is actually better than the store bought ones.. Everyone liked it..

[@aaminamian2722]

How much suji did you add?🦋

[@zuhraaz]

@@aaminamian2722she told

[@nananano4262]

p

[@saimahossain3873]

@@aaminamian27223 tablespoons

[@HomeCookingZaika]

Very tempting and mouth watering Gulab Jamun recipe 😋 👌

[@ritagupta5670]

kzbin.info/www/bejne/eILMpZSYfZ6Vqqs ..

[@girgausanskrutigaushala2259]

kzbin.info/www/bejne/d4DLm2mpppiJm6c vedic adadiya pak resipiy

[@shrutibinnani]

Thanks❤️

[@azmathf8844]

Is recipe ko Maine bhi TRAI Kiya bahut acche bane super mam excellent.,👍👍⭐⭐⭐⭐⭐

[@AsadMahmud-iu5nw]

Beauiful Gulab jaman recipe with good tips and presentation. Thanks

[@shrutibinnani]

Thank you 😊

[@Misbah_Rahman]

I didn't not really believe it would be as easy and tasty as shown, I assumed it like the same videos uploaded on KZbin how to make gulab jamun and it doesn't turn out the way the chef shows us, but i got confidence a after reading the comments, and trust me you guys this is actually the best and easy way to make perfect gulab jamun at home, I was still scared and made it in half amount of the recipe shown above. It's really delicious, thank you for this beautiful video ❤i just love 'gulab jamuns'

[@shrutibinnani]

Omg, thank you so much for such a lovely comment. 😍

[@dilipkumardas5516]

Bahut atcha laga Gulab jamu yani lalmohon ka recipe, thanks.

[@mizbahanjumshaik3133]

To the ones like me who were looking for the right video about how do we make gulab jammun with milk powder then this is the most perfect vid as I have already tried it watching other KZbin vids but failed a hundred times but this video gave me out the best sweet of my life so thanks to creator ma'am amazing and the best recipe 💜

[@shrutibinnani]

Thank you so much for your kind words ☺️ Glad that you liked it 🙂

[@happyzin8627]

@@shrutibinnani cn we skip rose watr

[@sherinevalla3871]

What milk powder do i use

[@shahnazkazi4594]

Good new systum mawa khoya se achhe hi banenge I will try very soon

[@shrutibinnani]

Yes, do give it a try👍

[@akshayaammu1169]

Gulab Jamun my favourite sweet I like this recipe very much 🙏🙏🙏

[@shrutibinnani]

Nice. Do give it a try 🙂

[@pushpadewan9388]

Good recipe, thanks i'll try

[@shrutibinnani]

Thanks 😊 Do try and don't forget to share your creations with me. Tag me on Instagram or Facebook 👍

[@salsabil9186]

I try this recipe 2times. Both times it came out extremely well,and tasty 🤤 My family loved it..!

[@shrutibinnani]

Thank you 😊 Glad you liked it.

[@لغداًمشرق-ث5خ]

ممكن المقادير بالعربي

[@Reincarnation111]

Excellent video with clear instruction, no unnecessary talking or flimflam. These look so yummy. Wish that someone would make them for me, I am not into cooking at all!

[@shrutibinnani]

Give it a try. It tastes yum

[@tetreeseebaluck1511]

Looks very delicious thank you for sharing.

[@LzzyH10]

Wooow mujhe gulab jamun buhut pasand hai...mei bhi try karunga...

[@anjalijhajhria3881]

Mtt hi krna

[@dennisk1809]

nice video and thanks for explaining everything in detail. esp. all the tipa...thank you

[@shrutibinnani]

My pleasure 🥰 Glad that you liked it 😊

[@sadaffy_duckk]

I made these gulab jamuns and they were the best ones I’ve ever made. Thank you for the recipe!

[@aprajitabarbora6729]

Delicious, I will make it at home 👍

[@shrutibinnani]

Great, do try. Don't forget to share your creations with me. Tag me on Instagram or Facebook 👍

[@arjanguddo1464]

Lekh

[@HamdanBhatti307]

Ap ki resipy try ki laken fry karty huy wo sb toot gaiy plz guide

[@shrutibinnani]

Gulaab jamun balls bina cracks ke banaye. And use halke garam oil mein hi fry kare.

[@maryamatifukvlogs2178]

Very yummy recipe, lovely sharing, keep sharing, watched your full video, 🔔🔔🔔❤️❤️❤️Looks delicious ❤️, very useful tips👍🏼

[@theldor9597]

Thank you for sharing the beautiful video, nice presentation, and absolutely delicious.

[@DeeptiMishraKitchen]

Perfect Gulab Jamun Recipe. You are amazing in your cooking skills. Thank you so much for sharing an amazing and easy way of making a gulab jamun recipe. Thank you.

[@kalpanarao5070]

Tc t.

[@kalpanarao5070]

Crb g

[@kalpanarao5070]

#

[@shrutibinnani]

Thanks for your kind words😊

[@ruksarshaikh5088]

thank you so much ma'am ❤️ it's very testy gulab jamun recipe 😋

[@shrutibinnani]

Thank you so much 🥰

[@khushifoodsecrets3167]

MaShaAllah it's looking very delicious and yummmyyyy,, I must try it ,,, ☺️🤗🤗 thanks for sharing 👍👍👍👍

[@nehalkhan8201]

BBQ

[@shrutibinnani]

You are welcome ❤️

[@yashodharagaur6707]

@@shrutibinnani ata

[@shantanuhalder7]

They are delicious youtube.com/@shaanZkitchen

[@sulakshanadatta7962]

Tasty,easy to make,&delicious gulab jamun.txs.

[@shrutibinnani]

Thanks☺️

[@rameenkitchenandvlogs1493]

Wow awesome recipe delicious and yummy tasty 😋 recipe 👍😋❤️❤️❤️😋

[@shrutibinnani]

Thank you ❤️

[@Aminaveg]

thank you very much for English subtitles 😍

[@ArtCraftPaintingDecor]

I tried this recepie today its so easy and taste is very yummy mashaAllah. Thanks alot 😊

[@shrutibinnani]

Glad that you liked it 😊

[@Cloudiadaniel693]

Wow dekh kr mou me pani agya thanks for sharing

[@shrutibinnani]

Thanks 😊

[@luq3513]

Looks yummy I will try thanks a lot for receipe your the best for sharing

[@tharunsumitha.k145]

I tried it's very helpful awesome 👸🙏

[@shrutibinnani]

Thanks 😌 Glad that you liked it 👍

[@AbdulKhaliq-mg6xt]

Wonderfull

[@afreenali8524]

I tried it today and it turned out delicious😄😄

[@shrutibinnani]

Great. Glad that you liked it 😊

[@moonamoonia1031]

SgAcvh jesdjsb

[@ritagupta5670]

kzbin.info/www/bejne/eILMpZSYfZ6Vqqs ...

[@VishalKumar-yi5cg]

@@ritagupta5670 niq

[@tendusherpa3849]

@@shrutibinnani ooeo

[@arhaanrihaan456]

I m traing this recipe it's really good it's fantastic👌👌👌

[@shrutibinnani]

Thank You ❤️

[@hroomi6238]

@@shrutibinnani 1

[@kpatel7995]

Thanks for bringing this very Informative video to us.

[@riseandshinewithiqrashah4712]

Soft spongy so sweet of u sharing this yummiest recipe keep sharing keep in touch

[@soniakiwi]

Ma'am, you're an excellent communicator. I do not know Hindi, but I unstood about 60-70% of what you were saying and there's no subtitles. This recipe is thoroughly explained and requires strength and dedication to make it authentically. I think that I will give this a Mexican twist because I don't always have access to ghee and cardamom. Making homemade ghee is costly, and I don't have regular access to an Indian grocery store. I was thinking of using a 50/50 blend of homemade ghee and olive oil as the frying oil. But most Mexicans would fry it in lard or vegetable shortening. Since I don't eat pork or shortening, I prefer to try to stay as close to the original as much as possible. In the place of cardamom, I may use Mexican cinnamon. To substitute for the rose water, I will use vanilla and almond extract. I love rose water, but this is considered a specialty item where I live in America. So you have to work with what you have. And that is how new recipes are born.

[@wancrit2317]

100% agree i used to really stress out about getting all the right ingredients, but now i focus more on getting same flavour and technique using the ingredients available. funny enough i have to do this a lot with mexican recipes cus we have no mexican food in the uk 😩

[@farhanamuhammed5481]

Masha'allah🤤 bohat he khoobsurat or tasty dikhre mere favorite gulab jamun, insha'allah mai pakka aap ke gulab jamun ki recipe he try karungi jabbhi mai banaungi toh.👍🏻

[@btwsashxn3300]

Uff a emoji ke irade 😂🌝..

[@jayashrivastava278]

8888p

[@raheelaarshad711]

Can't wait to try this!

[@shrutibinnani]

Glad the you like it. Don't forget to share your results with me.

[@nEo7ization]

Wowww. Ye bilkul perfect lag rahe hain

[@shrutibinnani]

Thank you. Bante bhi bilkul perfect hai.

[@ashiyanafamilyvlogs4404]

Meny pehly kbhi try nahi kiy thy gulab jamun lykn apki recipe or tip dekh kr ab try krny ko dil kr Raha hy inshallah bnau gi jald hi

[@shrutibinnani]

Ji jarur banaiye. Mujhe yakin hai aapko jarur pasand aayegi.👍

[@ashiyanafamilyvlogs4404]

Inshallah bnau gi or share bi krun gi jb bi bnay

[@shrutibinnani]

👍

[@juviazmath5516]

very well explaint!! I have seen many videos but never heard every single point how u explained in an easy way.

[@pricellasamson]

kzbin.info/www/bejne/o3naiWmkpLifgKc

[@oleesharif8924]

Very true

[@parameswarivenkatesan2709]

Hi

[@shantanuhalder7]

True. youtube.com/@shaanZkitchen

[@parulmalek626]

​@@parameswarivenkatesan2709qqq

[@kelsangchoden2285]

Very professional and sounds delicious. Too bad, I can't eat sweet. Thank you.

[@shrutibinnani]

👍

[@AkramKhan-ht8uo]

@@shrutibinnani , , , zvmzv, z. V, , ., , , , , .zzz,, z m, . ,,Zara, zone, .,Xbox, ., , ,, Zara, zvmzz, .z. , , zone, , z., z

[@homodeus8713]

Subtitles please. Have loved Indian sweets since childhood.

[@happymealwithfozia5577]

buht kamal or perfect recipe buht he awlaaaaaa

[@sujatagudisagar5145]

Very nice expand gulab jamun recipe ❤️👌👌👍

[@mykitchenloveskitchenlover7329]

This is really delicious food, I like it very much and want to have repeatedly. Thanks again and again.

[@shrutibinnani]

Most welcome 😊

[@pushpalal2100]

wonderful n easy to make. Thanks from New Zealand, Shukriya, Well Done

[@shrutibinnani]

Thank you for your kind words ☺️

[@munibachaudharyfoodsecrets4666]

Mashallah mashallah subhanAllh subhanAllh and beautiful recipe 🌷🌷🌷🌷🌷🌷🌷🌷🌷

[@CookwithGulrez]

Definitely I will try this out, you explained it so well,thanks for uploading this wonderful recipe ,💕

[@CookwithGulrez]

Thanks 😊

[@shrutibinnani]

Thanks for your kind words ☺️

[@shrutibinnani]

You are welcome ❤️

[@renisrecipes]

Wow delicious and mouth-watering thanks for sharing 👍 Like

[@rushdarahman2260]

Thank you so much for this recipe Itne soft bane hai ke ab readymade pack se ab kabi bhi gulab jamun nahi banaugi

[@rupeshpatel7238]

you can make perfect Gnocchi. Btw, Loved this video thank you.

[@Abidali-tl9kk]

Amazing and easy recipe. You also explain it nicely and with wisdom.

[@shrutibinnani]

Thank You 😊

[@komaltrivedi5598]

Wow yar ek dum parfect bahar se bhi bahut hi accha👌👌😋😋

[@emilyrayrse3145]

your ulaabujamun bohothi acahahey.i will make it friday

[@kannankwt1137]

Perfect receipe , came out amazing gulab jamun

[@shrutibinnani]

Glad you liked it 🤗

[@cheftalha671]

Delicious 😋 made love your recipe 💕

[@girgausanskrutigaushala2259]

kzbin.info/www/bejne/d4DLm2mpppiJm6c vedic adadiya pak resipiy

[@shrutibinnani]

😊

[@sumaiyasiraj217]

Turned out amazing. Thank you for the recipe

[@shrutibinnani]

Glad you enjoyed it 😍

[@arhaanrihaan456]

Thank you for the helpful video...

[@shrutibinnani]

You are welcome ❤️

[@maayaaize]

Recipe looks very easy am going to try it. Thank you

[@shrutibinnani]

Thank you. Glad I'm able to help😊

[@mehakmustafa1919]

I like this video moja glab jaman bohat pasand Ha ma ya video tray rara gi

[@mehakmustafa1919]

Thank you very much for video

[@foodrecipes105]

Its really amazing and wonderful recipe. It looks so delicious. Your cooking is really incredible and interesting.

[@shrutibinnani]

Thank you so much :)

[@anikdiyakitchen]

This recipe looks absolutely delicious, stay connected with your new friend, Thanks

[@shrutibinnani]

Thanks 😊

[@AnshuKiRasoi]

simply awesome, thankyou so much

[@shrutibinnani]

You are welcome ❤️

[@furqanakayani448]

Good

[@shrutibinnani]

👍

[@SUBHANKHAN-nj7vg]

@@shrutibinnani u

[@shrutibinnani]

👍

[@ejazabidi5734]

Very good and easy recipe. Thank you.

[@jansalmon6540]

So yummy thank you sharing 😊👍🙏

[@saundrarajaratnam4987]

Be blessed by the Divine Mam, this is one the best gulab jamun recipe I've ever watched 👏👏🙏

[@shrutibinnani]

Thank you ☺️

[@mariomskitchenbd7970]

Delicious gulap jamun mouthwatering 😋👌💕

[@shrutibinnani]

Yes. I love it too😊

[@ritagupta5670]

kzbin.info/www/bejne/eILMpZSYfZ6Vqqs ...

[@dakshapatel7037]

Excellent video for my favorite sweet treat! I'll try it soon following all your tips! Thanks for share!

[@shrutibinnani]

Thanks. Glad that you like it. Do try once 👍

[@susanbedasie5815]

Look so delicious will definitely try dem out ...😋

[@kikmeister1016]

Thankyou SOooo much for sharing your yummy gulaab jamun recipe you are wonderful presenter ❤

[@indrajasodrabhadaiaziz1248]

Looks YumEE 😋👍🏽👍🏽

[@shrutibinnani]

Yeah 😊

[@nandaniejankie7015]

WOW that's Looks So Yummy Thanks For Sharing Your Recipe 🙏🙏🙏 I will definitely Have To try it For Holi 🇨🇦🇨🇦🙏 Watching From Toronto Canada 💞🇨🇦🇨🇦

[@SattwikaDutta]

Is that ingredient called "deshi ghee" available in your region?

[@SattwikaDutta]

Happy holi !😋.. Celebrate it with colours and love

[@Mark2nd]

👍

[@radhiaally1511]

Please didi put with subtitles

[@nalmohamed1889]

Kindly English

[@GloryRukayat-st9vd]

Ycc

[@cookingwithaisha3546]

Looks so delicious very nice yummy 🤤😋😋💯💯👍🏻👌👌😍

[@sagaronline265]

Delicious,gr8 recipe & tips.GJ look so good.

[@elshada1992]

Amazing sister superb Wonderful no words to express...... Wow.... You did more than star hotel chef really awesome.... Best wishes to you.... Keep it up

[@shrutibinnani]

Thanks 😊 means a lot...👍

[@roshni5047]

kzbin.info/www/bejne/jprMkoyKaZZ9jsU

[@asim280]

Wow looks delicious 😋

[@girgausanskrutigaushala2259]

kzbin.info/www/bejne/d4DLm2mpppiJm6c vedic adadiya pak resipiy

[@shrutibinnani]

Thanks 😊

[@ruthphiri5762]

Looks delicious 😋😋

[@kavitauttamchandani8606]

Looks tasty Gulab Jammu will try to prepare 👌

[@pratimaseeburn2150]

I like to make gulab jamoun its very nice to show uss this way thanks

[@shrutibinnani]

Glad that you liked it 🙂

[@shamsssyed4744]

Great recipe. I find the 1.5 cup sugar and 1 cup water for chasni to be extremely sweet.

[@shrutibinnani]

You can adjust it accordingly

[@irumwahid9857]

Looks so good, I must try.

[@shrutibinnani]

Thanks 😊 Yes, Do give it a try 👍

[@karollanela4332]

Wow, that's so perfectly done🥰

[@manjuroy9503]

Awesome recipe mam,thank you.

[@khushiindianvlogs6318]

wow. I love gulab jamun. Thanks for sharing it. New friend here. stay connected.

[@ponyrang]

Wow, My best friend, Thank you for your hard work in making the video. I enjoyed the good video. Have a happy day.

[@mytechnology5286]

So tasty 🤤😋

[@shrutibinnani]

Thanks 😊

[@hmk306]

Excellent!!😍 So Well Explained 👌👌 it not only looks delicious but you have made it look very very easy 😍🙏💖 Shall surely try. Thank you so much for this Wonderful Recipe 💖🙏🇮🇳😍😊💝

[@ritagupta5670]

kzbin.info/www/bejne/eILMpZSYfZ6Vqqs ..

[@shrutibinnani]

❤️Thanks a lot for all your kind words. Means a lot to me 🙂

[@shantakaalam4406]

Seems like best recipe. Will try must

[@shrutibinnani]

Do give it a try 👍

[@shantakaalam4406]

Sure. Will let you know the result in sha Allah

[@shrutibinnani]

Yes, sure👍 Tag me on Facebook or Instagram.

[@yasminabdualrahman3422]

Guolab Jamuom. MashaAllah Alhamdulillah Einshallah Behad La Jawab.Hai Zabardesth Khobshurat Banaye Hin Bahot Acchai Hai Allahafiz Shokhriya 💪👍👋👏👌❤💕

[@cookingwithreshmagriglani6182]

Yummy

[@shrutibinnani]

Thanks 😊

[@shrutibinnani]

👍

[@shabanjan7958]

I love

[@shrutibinnani]

👍

[@easytastychannel1628]

Looks delicious ,Thank you for sharing this recipe,

[@evildjinn9]

Your recipe for gulab jamun is the best one so far, especially how you fry the jamuns. Great work! Thanks

[@yashodharagaur6707]

Need to see then do it

[@shrutibinnani]

Thanks a lot for your kind words ☺️

[@werenotfriends6243]

I'm probably the only black American on the planet who's crazy for gulab jamun. Its so flavorful and a a texture thats unexplainably addictive to match.

[@pinkydas2197]

@@shrutibinnani a

[@nextgeneration9913]

@@yashodharagaur6707 kzbin.info/www/bejne/p3-uf2hreZ2Voqs

[@ashachand395]

Very nice, will try this Diwali festive season, Thanks for sharing

[@shrutibinnani]

Thanks 😊 You are welcome ❤️

[@bent_a_qadeerahmad468]

Beautiful, ma Sha ALLAH

[@prakritirachna2636]

I prepared this today for Diwali. Turned out perfect. Thank you for this great recipe. Very clear directions, I highly recommend this recipe.

[@sanjeevbajaj5960]

E

[@awesomevideo5390]

I love you

[@shrutibinnani]

Thank you so much for your kind words.❤️ It means a lot. Gives me a lot of motivation 🙂

[@tahirali4720]

Hy mam can u please send me the racipy names

[@raymondquadros7142]

Hey Shruti.....these Gulab Jamun's look awesome.... Loved everything about your video, especially the little details. Regards from California.

[@Sana-lw2um]

Please watch this new recipe kzbin.info/www/bejne/Y2Xdm5Kelq-Xb5o Please support me

[@allindiansbrothersnsisters6543]

I tried this recipe right now and everyone loves it... It's very tasty 😋... Thanks a lot

[@meenakshi4465]

Amazing!!!!!!!! yummy 😋😁💓☺️😃😚🤩🥳🥰💫⭐🌟✨

[@pramilasharma6803]

Perfect and delicious recipe thanks for sharing

[@shrutibinnani]

Most welcome 😊

[@raymondquadros7142]

Shruti, When exactly do you start to knead the mawa with maida? When the mixture is still a little bit warm or wait until it cools down completely. Also, after the balls are fried and done, do you quickly immerse them into HOT, WARM or COLD SYRUP? Let me know please. Thanks..Regards from California.

[@MB-xy7wr]

Madam aap reply option dijiye takiyeaapko notification aaye. Aap tag nahi hoparahi hain Aapkey first question ka answer nahi pata par second ka pata hain Han jesey hee gulaab jamun kadai sey nikalo turant syrup mai daalo. Syrup warm honi chaiye Thandi syrup ko gulab jamun obsorb nahi karnegey Or gulaab jamun ko karchul sey daba ye rakhiye chasnee mai jab tak wo neecheh na beth jaayen Uskey baad 4-5 hrs baad ready to eat

[@herlinabasri1691]

What is maida?

[@MB-xy7wr]

@@herlinabasri1691 pls google it Maida in English

[@sassynasreen]

@@herlinabasri1691 maida is refined white flour

[@Prophetess9738]

Late reply, milk powder should be cool when you mix in the flour. After frying, let these balls cool down for just two mins and add it to the syrup, syrup should be warm, around 50-60 C. Let it soak for atleast 2-3 hours.