सूजी के गुलाब जामुन घर पे | Suji Gulab Jamun Recipe | Monsoon Special Dessert | Kunal Kapur Recipe

You can never get bored with Suji Gulab Jamun! तोह चलिए बनाते है गुलाब जामुन वो भी सूजी जामुन!
Gulab jamun is a milk solid based sweet which is popular in India & is a type of mithai. It is traditionally made from Khoya, but modern recipes can call for semolina & milk instead of khoya.
It is often garnished with dried nuts such as Pistachios, almonds, and cashews to enhance flavour. This delicious & simple Gulab jamun recipe is made up of semolina (suji), clarified butter (ghee), milk kneaded to form a dough, moulded into balls, deep-fried, and dropped into the simmering sugar syrup.
Enjoy this Garma-Garam Suji Gulab Jamun recipe from Chef Kunal Kapur this winter!
And also subscribe to the youtube channel: / kunalkapur
#SujiGulabJamun #GulabJamun #Sweets #KunalKapurRecipes #Trending #Recipes #Cooking #KKitchen #KunalKapoor #KunalKapur #Chef #WinterSpecial
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Suji Gulab Jamun recipe
Makes 20 nos
For Syrup:
Sugar - 4 cups
Water - 2cups
Kesar (saffron strands) - a pinch
Cardamom powder - ½ tsp
Lemon - ½ no
Water - ¾ cup
For Dough:
Milk - 2cups/ 500ml
Rosewater (optional) - 1tbsp
Cardamom Powder - ½ tsp
Suji (semolina, fine grain) - 1 cup/175gms
Ghee - 2 tbsp
Cooking Oil/Ghee for frying
Pista chopped - handful
Method-
For the syrup:
Make the syrup and take it to 1 string consistency. Remove 50% of the syrup and keep it aside. For the remaining 50% add some water and bring to a boil.
For the Dough:
In a pan add milk, cardamom powder and bring it to a boil. Lower the heat and add suji in small batches. If you add all of it together then it will get lumpy.
Stir till all of the semolina absorbs the milk. Do not overcook here as the more you cook the harder the semolina will be and that would dry up semolina and that would break the gulab jamun. Take out the dough at a stage where it is still very soft. Just before removing add ghee to it.
Remove it to a plate that is greased with some ghee.
Let it cool just a bit and then add another spoon of ghee and rub it until it becomes a smooth dough like khoya mawa.
Rub some ghee in your hands and then shape them all. Fry them and then dip them in hot oil. Once it browns add it to the thin sugar syrup. Make sure the syrup is Lukewarm here. After 15mins transfer it to the thick sugar syrup and serve.
Tips & Tricks:
Use fine-grain suji for this recipe.
Fine-grain semolina will make for a smooth dough that will imitate khoya.
If you have thick grain semolina then dry grind it in a mixer grinder.
If the dough starts to dry up or is stiff add a few spoons of milk to lighten it up.
Do not cool the dough completely as this would cause papri to form
If the dough is not soft the Gulab Jamuns will break in the oil,
There should be no crack on the dough balls as they will break once you fry them.
Once you make the dough balls always cover and keep them so that they don’t dry up. The best is to dip them in oil or ghee so that they don’t dry
Make sure when you add gulab jamuns to the syrup the temp of the syrup should be Lukewarm.
You can fry the gulab jamuns and keep them for a week and at any time you want to serve them just add them to hot syrup for 2-3 hours and serve them.
For a detailed written recipe, click here: www.chefkunalk...
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[@KunalKapur]

Have you tried the Traditional recipe for Gulab Jamun using mawa? Here is the recipe, give it a try - kzbin.info/www/bejne/faHXg4pvgdisoJI

[@diptibhardwaj8603]

You are looking so fit n smart,how is this possible that you make such delicious recipes n at the same time you loss weight 🤔🤔🤭🤭 any way delicious recipe

[@kitty87888]

@@diptibhardwaj8603 don't overeat. Eat in limit.

[@divyaupadhyay3398]

sir,i made such a great deal thanks 🙏

[@prashantkrishnan5856]

@@diptibhardwaj8603 dessert eating should have full focus while eating to get more satifaction. Let it melt in the mouth stay there as much a possible. Don't eat it like a popcorn you will never feel satisfied yet add calories

[@prashantkrishnan5856]

@@diptibhardwaj8603 he makes desserts and it's possible he tastes and the crew eats it

[@ravinanitinsinghsiranji9987]

Woww the way u explain each& every single point omygod i just love it.. your all recipe's are amazing chef...As i always make your recipe's so Definitely i ll try to make this one.

[@explorewithme1156]

Sir mjhe to gulaab jamun k naamsehi ghabrahat si hoti hai bante to gulaab jamun jaise but jab jab maine syrup may dip kiya tha pata nei kyu donut ban jata tha i hate n i dnt evn want to try once again gulab jamun sabse majedar wali baat wen ma hubby tels jamun ache nei bane bas chasni mast bani 😂😂😂😂😂

[@ShrutiJha-gf8nt]

Amazing 🤩🤩 ...mai apke sweet ke sabhi Video dekhti hu ....but try abhi sirf do hi kiye hai ....or dono hi perfect nbne the 😋😋😍

[@UshaRani-zh6um]

I really love it❤️❤️ It's so mouth watering. Amazing!👏👏 Thanks for the recipe👍👍

[@sarojjanu7077]

गुलाब जामुन तेल में ??? यह तो देसी घी में फ्राई होते हैं । तब ही इसकी ऑरिजनल महक़ बरक़रार रहती है ।।

[@yashvisharma5557]

I loved when he divided sugar syrup in two parts😄💞. One of best tips

[@sajnasudheer254]

Please make gulab jamun with milk powder 🙏🙏🙏🙏🤤🤤

[@sumairaC]

I tried this amazing recipe. And it turned out amazing superb and fantastic... Thank you so much❤

[@swaggyguruji1793]

Yeh andar se Hard kyu hote hai

[@alameluramadas8848]

Awesome, really liked the idea of making sweet pulao with the left over sugar syrup. Looks yummy, both the gulab jamun and the rice. Well try for sure.

[@smadhumitha6257]

Very nice your explanation is very nice sir thankyou very much

[@rohineemehetre2884]

Tempting , Amazing ,Delicious , Tasty ,Yummy 😋 # Best chef 🙂 Thank you for such Easy n Tasty recipe 😊

[@cooktalks2434]

Pls visit my channel for easy recipes... Just a teen baker..

[@cooktalks2434]

Pls visit my channel for easy recipes... Just a teen baker😊😊

[@arfasundus480]

Sar main Kai dafa Gulab Jamun banae hain lekin vah bahut hard bante Hain unke andar chashni Nahin jaati uski vajah kya Hogi

[@jaabili_13]

Hello Kunal Sir..I Literally ❤️ All Of Ur Recipes & Ur Way Of Teaching On How To Make Recipes.. Which R Absolutely Amazing ❤️.. Can U Plz Show Me How To Make Whipping Cream Without Electric Whisker..

[@hareshbhaikhatri5321]

Gulab jal to face me laga te hai

[@dimplerajpurohit878]

Next video Rasmalai. Please!

[@عشقالربيع-خ5ن]

ترجم كل وصفاتك للغة العربية او فعل زر الترجمة حتى نفهم من فضلك ؟

[@nousheensaadia5549]

I Will must try dis tomorrow just amzing no words to describe weldone

[@deepushroff2439]

Ban jaye to btaiyega Ban nahi payega

[@ravirajdibradhani]

मेरा सारा टूट गया😢😢

[@susismitasarma3929]

I have tried your recipes and it turned great and delicious I will try this also love from assam. ❤️

[@cooktalks2434]

Pls visit my channel for easy recipes... Just a teen baker.

[@dikshayadav2739]

Sir mere to gulab jamun satah me chipak gye fir utna area nikal gya uska

[@Aadvik8757]

Hamaare yha ise suji ka dudhauri kahte hai, jo ki hm bachpan se khate aa rhe hai, bhut taste hota hai

[@ranjeetkaur8618]

Very nice kunal sir ap ke hatho ka food khana ho kon se hotel mai jay too good ho ap

[@meghachatterjee709]

Tips n tricks' corner is indeed commendable for all videos.

[@hareshbhaikhatri5321]

Is recipe me Gulab JAL ka use kar sakte hai ?

[@Reshma.Fatima12]

Hi Chef Your recipes are amazing.. I made your coleslaw salad recipe my family loved it. Thank you for the recipe..👍👍

[@aniketojha2071]

Watch at 1.5 x for best experience

[@cindycece744]

Scrumptious and mouthwatering gulab jamuns. Learned a lot after watching tips and tricks . A great recipe Chef. Will try it this weekend. Thanks.😊😊

[@aadityasingh4774]

Hmm.

[@musiclover1189]

Thankyou so much sir Kunal... N I pray that all ur wishes n dreams may come true... God bless u.... 🥰❤️....

[@amandeepkainth6536]

13:16 makhi ne bhi muh meetha kr liya 😂

[@Bigbentwoten]

😜

[@Bigbentwoten]

arre nhi nhi topping hae vo. achha taste ata hae🤡

[@parulsamayra4846]

Gulaab jamun desi ghee m banate h, oil me nahi.

[@banasree9339]

Good morning sir ji, yesterday after watching the promo i thought you have uploaded the recipe.Thank you so much for uploading this recipe , today my son is turning 3 and his fav sweet is gulab jamun, i will surely make it, this is the birthday gift given by you to my son🙏😊

[@manishasaksena3529]

Happy birthday dear betu 🎂🎂🎂🎂god bless you

[@manishasaksena3529]

Wish you a happy birthday dear betu 🎂 🎂 god bless you

[@KunalKapur]

Happy Birthday to your son 🎉 🎂

[@banasree9339]

@@KunalKapur 🙏🙏🙏

[@samikshakawale6470]

Beking powder or soda not to mix?

[@kiarakhan2909]

I tried this.. And😋😋😋 The results were really excellent Everyone loved it..

[@princessayman8817]

Wow thats amazing nice cheaf kunal sir👌👌👌👌👍👍👍👍👍🌹🌹🌹🌹😋😋😋

[@mirzanifal2448]

Tried your recipe today... it was simply delicious sir.. thank you 🙏

[@jogijyotshana7981]

Pm

[@anupriyagupta917]

Sir u r super Star 🌟🌟🌟🌟🌟 apka family wala kitna lucky hai . I respect u sir ar ur recipe 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@breathe.1478]

Ab bas mummii ko kehne ki der hai😍😍😍

[@textiletech1638]

Khud bana lo

[@anushkasaxena8982]

SIR you just made my birthday better .but do we have to apply oil on hands while giving them shape.

[@sapnadubey3990]

Yes, else dough will stick on ur palm

[@mayurikak.shukla433]

So Beautiful.... N Mouth watering

[@minusen7674]

आप क्यू बार बार एकही बात बो आप की भाई है तो उसी का एकदम ना पसंद नहीं करते हो आप के हटो में होगी आप जो करो अपने कभी प्यार नहीं किया और एकबार माथे godu।fathar को गलती से भी नहीं सारा खेल बिगड़ जाएगा good morning

[@fehmidamukadam8609]

Hey kunal sir actually im in 10th and after 12 im also talking hotel management as my carrer dream to be like you mehmood here😇

[@AshaThevarsKitchen]

All d best, Hope you succeed in future and be a great chef

[@fehmidamukadam8609]

@@AshaThevarsKitchen Thanks

[@AshaThevarsKitchen]

@@fehmidamukadam8609 Welcome

[@pragyakumar3177]

Do great..wish u good future..🤗

[@sandeepchourasiya1475]

आप फिल्मो में भी किम करें आपकी पर्सनेलिटी हिरो जेसी है शेफ तो है ही अभिनेता भी बन जाईये फिल्म इंडस्ट्री में ऐसे सडी शक्ल वाले भी हैं आप तो स्माड है।

[@kajalchaurasiya6183]

Halwai jaise ❎ *Kunal* jaise ✅ Love love,,,

[@ParagPandit]

Gulab jamun without maida and mava 🙄🙄 Modern gulab jamun should have more mava, spices, nuts, and less sugar syrup.

[@renitatellis7772]

Thank u chef . Making gulab jamun with milk powder was expensive for me . Now suji jamun is somethin I can definitely make .

[@uredakabir8294]

Sir, could you please upload a video regarding software sponge cake plain cake? From Bangladesh.

[@alkathakore6111]

Incredible. Your presentation is very meditative and tips and tricks are very helpful.

[@owaiskhan322]

Sir plz I request you to kindly show me the recipe of chicken 65 gravy (Restaurant style)

[@barunsinhabts3513]

Bro you have magic in your hands 💕 really my mom big fan for your recipe she try to make recipe like you but my mom nhi pati h aap ki Tarah 💕 recipe yummy Bana ne Bhai 😅 anyway love your videos love from bihar 💜 keep growing 👍

[@IshrathkaJahan]

Mashallah delicious gulab jamun👍💐🌹

[@shrujpg]

Looks Absolutely tempting😋🤤👌🏼.. 1st comment by the way✋🏼!!

[@recipes4you868]

Wow great 👍

[@kritikaaggarwal1159]

I tried suji gulab jamun by you recipe All gulab jamun were very hard Very bad experince

[@aimanirshad8222]

U know what today I tried ur this recipe and it turn out to be awesome , yummy and tasty Thank you for teaching so wonderfully respect u alot

[@NehaPandey-mu9zm]

सर आपने जो गुलाबजामुन बनाया है उसमें दूध कौन सा इस्तेमाल किया है फुल क्रीम या नॉर्मल 👌👌

[@heeral9582]

Pass Ho jaye! Tab Bana denge hum 😉. ❤

[@profilerecipes]

Recipe failed Maine Puri recipe ko bohot achhe se follow Kiya or gulab jamun fail gaae the kadhai me jaane k baad😢😭😭😭😭😭😭😭😭😭😭😭 bohot ummed k saath banaya tha

[@pallavisrivastava8011]

This recipe look super awesome ❤ ❤ Gonna try it today. Thank you chef 😊😊

[@habibchaudhri]

Please be aware, don't waist your time and effort if you are thinking this would make same as the ones made with dry milk powder. This recipe absolutely does not match the taste and quality that we get from the jamans made with whole milk powder. It should have been mentioned in the video. I did not like the product.

[@paramjitpanesar5049]

Looks so yummy 😋 definitely will try to make hope it comes out as it looks .thanks 😊 🙏

[@kainatali103]

Yumm 🤤 my fav ❤❤❤ Acha sir yeh btaen sooji or doodh ko kitni flame pr cook krna hai? Please rply 🙏🏻

[@ayushpandey268]

A special thanks to Kunal Sir for this recipe....so tempting...😁

[@KIRANKUMARI-cd8bn]

🙏🙏🌹🌹👍👌क्या सुजी को हल्का रोस्ट कर सकते हैं 🤔📘🇮🇳🖋️📘🇮🇳🖋️👩‍✈️

[@wardahtungekar2243]

Thanks for the important tips, very informative, but I have question , why does my gulab jamun shrink in size and becomes hard , when I dip them in the syrup

[@swetagarg9842]

Sir could we use frozen cheese for ghulab jamun ? Because I've 6 hours frozen cheese for ghulab jamun could I use it or not ?

[@ashishjaiswal3886]

11:06 - 11:20 : Aur aap kahenge Kunal aapne bataya nai, kunal ne bataya tha 😂😂😂😂 I had this line in my head

[@shouryagoyal3373]

Thumbnail se besan ke ladoo lag rahe h ...

[@sunitakhanna1744]

please make masala tea video

[@suditiegsidana3617]

Hi chef can we make syrup with jaggery instead of sugar..... please confirm

[@archiamitthakur1935]

I'll definitely try this recipe for my sister.... because she's the biggest lover of gulab jamun....thank u Kunal sir😍😍😍😍😍😍

[@cooktalks2434]

Pls visit my channel for easy recipes... Just a teen baker....

[@suhasinichavan9758]

कुनालजी !सुजीके गुलाब जामून बहोतही स्वादिष्ट लगे आैर चासनी की टिप्स बहोत अच्छिलगी.

[@sauravtambe3247]

Thank you chef for sharing this recipe 🙏🙏🙏❤

[@srijabose9144]

What if it isn't successful? 😐mine was not even fry, it breaks unevenly even after doing same process😐

[@varshapawar8042]

I tried the recipe and it turned out SUPER AMAZING.... Actually I made gulab jamuns for first time and family loved it... They were PERFECT. Thank you Kunal Sir.... ❤️

[@tanjinaabedin7723]

Suji kya vajna ha?

[@kruparao4878]

@@tanjinaabedin7723 , 1cup / 75 gm

[@kruparao4878]

@@tanjinaabedin7723 suji - 1 cup / 75 gm

[@bimlabhagat981]

Suji aap ji bhi cup se measure karoge usse double milk lena.

[@parulsamayra4846]

Ur way of explaining is so clear, it's really very helpful 🙂

[@aafichaudhry560]

Never seen the recipe like this before, amazing

[@anuyadavkereallylife7645]

Nice👍 Sir

[@sunildhingra978]

Sir I have eaten chiken biryani in your resturent in usa name zanoon plz share the recipe. Thanking you in anticipation. Sunil dhingra from canada.

[@sakshijaiswal7212]

Your every plating is just amazing!

[@perceptions-wq5ro]

Sugar is unhealthy. Gurr:how?show pls.

[@DeliciousFoodBanglaRannaghar]

*That's So Amazing Love Recipe Watching* ❤

[@khushbubhargav3767]

Kala jamun ke liye 😂😂high flame karke bhuljao Or jamun ready 😜😜🤣🤣🤣🤣🤣🤣😂

[@kaustubhawasti6746]

M loving it So simple recipe Surely going to Try it💕💕❤️

[@cooktalks2434]

Pls visit my channel for easy recipes... Just a teen baker.

[@Nilofar23]

Thank you for the recipe I made today it comes up very nice but my gulab jabun bit very dry what should I do

[@padmalayadevi8073]

Sunday on its way so as your recepie. Will try this tomorrow itself

[@recipes4you868]

Happy sweet Sunday👍

[@rituaggarwal782]

From thin syrup to thick syrup what temperature should be of thick syrup you didn't say that kunal

[@archnaarchna7174]

Thanks for uploading this video sir😄♥️

[@surjeetkaur6590]

Mere gulab jamun bahut tite bane

[@purbisen3823]

😋😋👍🏻👍🏻JAROOR BANAUNGI 🤗🥰👌🏻👌🏻👌🏻👌🏻

[@chetannarasingaiah3752]

Hi Chef, I have been following you since you make programs on living food channel, master chef 5 judge...your explaining methods are really awesome and you are really humble human being.

[@KunalKapur]

thank you

[@poornimamohan3876]

Awesome Amazing my favourite sweet mouth watering 👌👌👌👌👌

[@priyashaw9109]

When u broke it then where was the pista stuffing 😐

[@Sonambharti4]

Seriously, Kahan gye 😂😂😂😂😂

[@knightridergamingzone8325]

Because ek me hi feeling dali thi

[@gurtejsingh4134]

Thanx for sharing tips about cracks on gulab jamuns and twin syrup concept chef...it is really helpful😊

[@ttwinklejaiswal5668]

I will definitely give it a try....thank you sir☺

[@cookingwithhaniya3274]

Mashallah superb mauthwatring gulab jamun thanks for sharing this video

[@talibkhanansari8865]

Yess this mathod is excellent

[@anjushabhagwat5912]

Sir ji.... Thank you for this.... And your Special Tips too....

[@AKMS30]

Lots of love from Odisha 💐... Happy to be yours KZbin subscriber 😊

[@ssri1675]

Is it odd to eat not so much soaked gulab jamun?? I developed that weird method😂😂

[@sargundeepkaur3345]

Delicious recipe chef 👍👍