Gulab Jamun Recipe - Shan Traditional Dessert Mix

[@AbuFridayBinSunady]

Looks yummy....thanks 4 sharing

[@RecipesOutOfABox]

thanks for liking ❤️❤️

[@lifeinuk5653]

Mere to bhttt soft ho gae hn

[@rizwanapatel9092]

I try it .....its perfect thanx u soooooo much.

[@RecipesOutOfABox]

thank you sooooooo much ❤️

[@syedisrarraza7788]

Nice .....masha allah allah barkat ata kare

[@RecipesOutOfABox]

Thank you!

[@iqrayousaf7587]

Bhooot sach bolti hn keh b rahi hn first time bana rahi hn 😂 Best of luck sister

[@missgiggles9871]

I am trying it first time today, hope the result will be good😊

[@RecipesOutOfABox]

All the best

[@EmZi255]

Oil use kr skty hai , instead of gheee??

[@RecipesOutOfABox]

ji you can

[@GreenParrot2]

Nice 👍

[@RecipesOutOfABox]

thanks !

[@sarahshakir2807]

Plzz rasmalai ki bhi recipe bTaien ap

[@RecipesOutOfABox]

InshAllah soon ! 😊

[@miratularoosnaveed877]

Ma b kal he lai ye shan wala box or aj ye video dekhi inshaAllah kal iftari m bnaon gi❤❤

[@RecipesOutOfABox]

Thank you 🤗 Ji mujhe zaror bataiyega kaisa bana 😊💕♥️

[@miratularoosnaveed877]

@@RecipesOutOfABox ji inshaAllah zror btaon gi mera b first experience hoga😍

[@RecipesOutOfABox]

InshAllah ... bohat ache banenge 😊👍🏻♥️💕

[@miratularoosnaveed877]

@@RecipesOutOfABox g mane eid pr bnaye thy achy bany thy pr center sy bohat melt howy thy koi tip den aisa ku howa

[@RecipesOutOfABox]

app ne sheere mein kitni dair k liye rakhey they ? jitne dair app usey sheere mein rakhengi utne naram parte jayenge aur totenge ...

[@yousufjafri7431]

گلاب جامن ایسی ھوتی ھے؟

[@RecipesOutOfABox]

ji aise hi hoti hai

[@firzahrauf711]

Can we use oil instead of ghee ?

[@RecipesOutOfABox]

yes you can 🙂

[@cookinghut9646]

Nice👍

[@RecipesOutOfABox]

Thank you!

[@shahzadimunawar5724]

I tired but When I put it in the sugar mixture . They all broke . It was a mess. I don’t know what I did wrong . Gulab Jamun did not have cracks and they came out good but once the hot sugar water that all scatter . Plates any one tell me what this happen what I did wrong .

[@RecipesOutOfABox]

Make sure that the dough is not too dry instead there is some moisture. Knead dough very well. It should be soft and smooth. Make balls with soft hands and there should not be any crack on the ball. Heat oil on high heat then switch to medium flame. Add balls and fry on low heat until getting a perfect brown color. Leave jamuns in sugar water only for 2-3 mins. Hope these tips will help you. 😊👍🏻✨💕

[@mariyamkamal487]

I think you put them in really hot water that's y they broke. It have happened to me

[@khurramsindhu890]

Very nice 👌

[@RecipesOutOfABox]

thank you 🌸

[@hanidoll5476]

Nice

[@RecipesOutOfABox]

Thank you!

[@nooriejusab9234]

hira this was less ghee or oil next time use more deep fry the result will be more soft frm inside..

[@RecipesOutOfABox]

Thank you for the tip, my experience tells me the softness is due to the sugar syrup ( sheera ) used to dip the gulab jamuns after frying. But I' ll definitely try your tip next time. 💕✨😊

[@makkahstreetviews2934]

🥰

[@mariamatcha7157]

Very easy .Don.t worry

[@RecipesOutOfABox]

Yes easy and quick recipe 😊

[@afislife1359]

Zabrdast 🙌👍

[@RecipesOutOfABox]

Thank you ♥️

[@moigov7317]

Well try

[@RecipesOutOfABox]

Thank you !

[@mariamatcha7157]

No water..I'm use milk

[@RecipesOutOfABox]

Thank you for sharing this tip 😊 next time I will also try using milk 💕✨

[@mariamatcha7157]

Not gee.fry for oil

[@RecipesOutOfABox]

Ji bilkul sahi , app ghee ki jaga oil use kerskte hain 😊

[@abdullahakhtar1762]

But gulab jamun ghee mein achy banty han

[@ladlipandey634]

Very nice welcome on my chanal

[@RecipesOutOfABox]

Thank you 💕♥️✨

[@arifsaher8905]

Thaik nhi bany

[@sub_teera1836]

Nice