Perfect Gulab Jamun Recipe, Milk Powder NO EGG Instant Gulab Jamun With Tips By Cooking With Passion

[@cookingwithpassion]

Thank you for watching ❤️ follow me on Facebook and Instagram for all the updates. Don’t forget to hit like 👍 and SUBSCRIBE to appreciate my hard work 💞 thank you for being a great member of CWP family 💞

[@fazkb5127]

Assalamualaikum wr wb dear jazak Allah Khair for adding ingredients in the description of your video thanks dear 🇨🇦🇨🇦🇨🇦 love your recipes.stay blessed Ameen ya Rubal Alameen 🤲🥰

[@fazkb5127]

I always share your recipes.

[@AliRaza-op3uf]

fake recipes hum try ki hai but sub kuch kharab ho gaya tha asy he ni kisi airy gary ki recipe share kerty @@fazkb5127

[@AliRaza-op3uf]

paka tum koi thurkii ho or aj kul koi susta nasha ker rahy ho @@fazkb5127

[@Amber-r1t]

Ap pora nhi baty

[@AkmalKhan-by7xl]

اسلام و علیکم و رحمت اللہ و برکاتہ ماشاءاللہ، ماشاءاللہ ۔۔۔۔۔۔ زبردست آپکے گلاب جامن کی کیا بات ھے واہ

[@cookingwithpassion]

☺️

[@mohammadharib7202]

Superb.. U explain soooooo welll that dil krta hai k try zrut krain.

[@cookingwithpassion]

☺️

[@muhammadashfaq3242]

اسلامُ علئکُم سسٹر آپ بڑی تیز ہیں وہ اس لئے آپ ہر چیز ہر ریسیپی اچھے سے بناتی ہیں اور اچھی طرح سے سمجھا بھی دیتی ہیں اب مُجھے بھی بنانے پڑیں گے گُلاب جامن ویسے سسٹر گُلاب جامن بنانے میں آپ کا کوئی کمال نہیں ہے یہ سارا کمال تو نیڈو ملک اور چینی کا ہے اب آپ غصہ نا کر جانا

[@cookingwithpassion]

😄

[@sushama4714]

बढीया रेसिपी जरूर बनायेंगे!

[@iqra_ali480]

aj maine ap ki racipe try ki he yeh wali mashallha bohatttttt soft and yummy bane hn thank you soooo much❤❤❤❤

[@iram2934]

O wow masha Allah Another one to try definitely Muje be bhejen thoray se😆

[@cookingwithpassion]

😀🥰

[@faizanahmed9982]

Zabardast 😜 sister mashallah ap bht achi cooking Karti hai ❤or bht achi tarike se samjhate Hain jazak ALLAH sister me ap ki new subscribear allah pak ap ko kamyabi aur izzat day ameeeen sum ameeeen 🤲😊

[@cookingwithpassion]

JazakAllah khair 🤲🏻🙌🏻

[@zarinamaster2743]

Salam sister bohot achi tera se explain kiya inshallah try kerungi thanks for sharing.Looks yummy.😋😋😋😋

[@rohidagulmufti3404]

Batanai ka tareeka bohat achha hai shukria

[@cookingwithpassion]

☺️

[@ayeshag3344]

Perfect bannay gulab jamun manay banae yahan option nahi ha nahi to photo dalti❤ lot of lov for u thanks alot

[@cookingwithpassion]

Thank you 🥰 ap facebook page (Cooking with passion) pe share kr skti hn

[@lotus-kashmir7075]

MA SHA ALLAH ❤so nice video buht he ACHAy way ma batya apnay keep it up

[@yasmeenqureshi4917]

Thanks you ma'm..is recipe Ka me wait hi kar rahi thi ... Thanks. love from india

[@cookingwithpassion]

☺️

[@Jasmeen2023-t9k]

Itni perfect recepi thanks

[@cookingwithpassion]

☺️

[@JabarIjaz]

Mne phle b bnaei h lkn ap n boht ache s explain kia thanks ❤

[@nma8637]

I made with Nido powder it came out good and soft.Thanks mam for this recipe.

[@cookingwithpassion]

😇🙌🏻

[@Zaiqafoodsecrets]

Wow yummy delicious gulab jamn mouth watering god job thanks for sharing 👍

[@cookingwithpassion]

☺️

[@shawanariaz1162]

Delicious

[@shazyvlogs8479]

gulab jaman recipe so yummy tasty and delicious

[@cookingwithpassion]

☺️

[@robinarehan4723]

Mashaallah 👍👌🌹👏💯🤲. Bohaat alla tareqe hai. Pakistan.

[@EatwithRehan]

Mashallah very nice recipe looks so tasty 👌👌🤤🤤💯❤️

[@cookingjoyswithme434]

InshaAllah i I'll also try soon, great job

[@cookingwithpassion]

☺️

[@AliRaza-op3uf]

bukwass hai@@cookingwithpassion

[@AliRaza-op3uf]

bukwass hai

[@s.coelho693]

Your recipe was amazing. I tried it out as needed to mk them for my wedding desserts next month and they turned out great. Halved the recipe, n it was absolutely mouthwatering. Thank you so much

[@cookingwithpassion]

Thanks for sharing feedback, you can also share pics on my Facebook or Instagram page

[@saimahasan9521]

very nice good tips

[@fooddisaster3104]

Mazedaar Yummy Delicious Superb Tasty

[@kausarmohammed3453]

Mash Very nice

[@cookingwithpassion]

☺️

[@sarinatuhaloo5728]

Thank you so much It was the first time I cooked gulab jamun and it became really very yummy as I followed your recipe

[@cookingwithpassion]

☺️ thanks for sharing feedback

[@yasmeen-sadiawaqar3918]

زبردست 😋👌ماشاءاللہ

[@cookingwithpassion]

☺️

[@ashyhassan3077]

Ok this video is it i was looking for a gulab recipe and came across this beautiful soul’s video girl you rock my gulabs turned out delicious the best i have ever made thank you so much for the details and tips ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@zzh0601]

Very nicely explained thank you for all the tips. I will definitely try this recipe.

[@pakistanihoorainmom]

wow looks v yummy will try

[@cookingwithpassion]

☺️

[@healthypakwan8319]

Wow looking so tempting n yummy

[@cookingwithpassion]

☺️

[@reemadesitadka]

Wow awesome recipe 👌 my favourite recipe 👌👌 yummy yummy 😋😋

[@nuzhatbano5387]

Rus milai b milk powder sy perfect bnany ki recipe dy kindly

[@arar12]

It's really 👍 good API plzzzz milk powder ki rasmalai ki recipe dein please

[@cookingwithpassion]

Zroor

[@arar12]

Thanks api

[@QUICKDESITADKAbyNW]

Masha Allah Looks Sooo tasty and yummy 😋

[@fooddisaster3104]

Mazedaar Sooo good

[@cookingwithpassion]

☺️

[@cookingwithsumairawasim]

Bht zbrdst

[@cookwithresham]

Thanks for sharing ma'am 👍 nice dessert recipe 😋 the way you prepared I feel like having

[@cookingwithpassion]

☺️

[@cookingandculture]

MA SHA ALLAH Thanks for Sharing this Amazing Recipe 👏 👌👌👌

[@sukritikharel9484]

Nice ,i will try ❤

[@kitchenwithsaira9460]

Perfect gulab gulab jamun

[@cookingwithpassion]

☺️

[@zaikaplates]

Ma sha allah very yummy😋 👌🏻👍🏻

[@cookingwithpassion]

☺️☺️

[@あい-y1f2c]

Ma sha Allah🌹Agar baking powder gram me bata de Plesse

[@cookingwithpassion]

☺️

[@Aesha_Jumana]

Wow soooooper❤❤❤❤

[@cookingwithpassion]

😇🤲🏻❤️

[@drtqazi]

Looking very good ....I will try Insha Allah....kindly teach rasmalai recipie with powdered milk

[@cookingwithpassion]

☺️

[@Ayesha-mx7lg]

I tired making this and they literally came out perfect !! Try making them all in a single batch because I made them in a batch of two’s and the second batch was not too good

[@cookingwithpassion]

May be because of temperature

[@cookingwithpassion]

At commercial level they use a lot of sugar syrup in two batches cold and hot I already cut down the recipe so make sure you follow all the tips

[@surathiramzee9847]

Asalamu alaikum mam thank for the video, recipe and tips. You explained very nicely. Allah bless you and your family. Walaikum salam waramathul barakathu. 🇱🇰🌹👍🏼👍🏼👍🏼💕

[@cookingwithpassion]

Wa Alaikum assalam 🥰

[@sairafoodpalace]

Bht hi zabardast recipe I will try dear stay connected

[@AliRaza-op3uf]

bukwass hai

[@sangeetarasmairashoi5168]

Sabse Sundar dis ❤

[@cookingwithpassion]

🥰

[@viis7003]

Thank you for a good recipe. Can I use olive oil?

[@cookingwithpassion]

Olive oil frying?

[@humairashafqat4140]

Amazing recipe😋

[@cookingwithpassion]

☺️

[@cookingwithsumairawasim]

Bht hi zbrdst❤❤

[@cookingwithpassion]

☺️

[@AliRaza-op3uf]

bukwass hai@@cookingwithpassion

[@guidetocanada8611]

MashaAllah looks So Yummy

[@KarimSharifah]

Mashaallah yummy 😋

[@cookingwithpassion]

☺️

[@deshiorandhanshala]

Love from Bangladesh

[@cookingwithpassion]

☺️

[@allaboutsharmine7852]

perfect

[@Fatimasaddamkhan]

Wow looking so tempting n yummy 👌

[@cookingwithpassion]

☺️

[@fatimabapu9729]

😋

[@noushinmunir1875]

Tremendous recipe

[@HabibMadnii.]

M ny first time bnay thy tu sary khul gy thy fry krty wakt kia kru ky ya na khuly fry krty time??

[@Mathematics.Math134]

Always you happy 😊 Ap jese log hi dunia me logon ki mushqilat hal krty hein May you live long. Stay bless you

[@Mathematics.Math134]

Aap ne kitny jhoot boly thy video me hm ne try kia tha lekin hmare gulab jamun shi ni bne Shi khty hein k kisi pr kbi bi trust na kren

[@cookingwithpassion]

@@Mathematics.Math134 ye recipe Bohat sy log bna chuky hn ap sy theek nahi bni to zroor koi mistake hui ho gi ap video ko dekhy dubara k kahan galati ki Meetha milk powder use nahi krna oil ka temperature b theek hona zruri ha ye ub ap ko pta ho k ap ny kahan mistake ki

[@Mathematics.Math134]

@@cookingwithpassion G hm ne whi kuch kia tha jo aap ne recipe me btaya tha . Sari measurements bilkul wese hi rkhi jese aap ne btaye thi

[@rajagopalanchitra7060]

Very well explained

[@cookingwithpassion]

☺️

[@AliRaza-op3uf]

bukwass hai@@cookingwithpassion

[@SurprisingCooking]

So yummmmy recipe❤❤❤stay conected

[@gogajitarka]

MASHALLAH ❤ bohat Alla❤

[@rohidagulmufti3404]

Nice

[@cookingwithpassion]

☺️

[@hassangohar6309]

Looks very tasty 😋

[@cookingwithpassion]

☺️

[@shumailakhan9758]

Kiya nido growth dry milk powder use kar sakty hayn?

[@hareemayesha7611]

Wow

[@guriacookingstyle]

Mashallah so nice❤

[@cookingwithpassion]

☺️

[@maw00]

Very Tasty 😋 Sister aap kha se hi? city name?

[@cookingwithpassion]

Lahore Pakistan living in 🇺🇸 USA

[@shabnambangash3219]

Ma jab bi garam syrup ma gulabjaman dalti ho to wo out off shape ho jata ha. Gulabjamun be ma app ki tarha kari sa nakle he dalti hu

[@nuckchedhashna8484]

Recipe for milk barfi please

[@RasilaPatel-z4o]

Very nice

[@cookingwithpassion]

☺️

[@foodmania.officialpk]

Aala

[@cookingwithpassion]

☺️

[@taheramoramally5428]

Mashallah 👍❤👏

[@WayOFallah]

Unfortunately i dont understand hindi- Im Afghan, so can you write in english the do‘s and don‘t do’s. I love Gulab jamuuuuuuuun soooooo much but i tried a lot and all gone wrong - but im sure with ur recipe it will work- im motivated now again 😙😁😁😁

[@cookingwithpassion]

Turn on the auto caption on KZbin app and choose your language. Let me know if you still need instructions.

[@WayOFallah]

Thank you very much for your fast answer sister but i didn‘t find it in english only in hindi- i understood only one word ‘ mazadaar ' means in afghani also tasty 😌😌😍😍

[@WayOFallah]

Can i use also Powder Sugar instead of normal sugar ?

[@cookingwithpassion]

@@WayOFallah yes you can

[@cookingwithpassion]

@@WayOFallah there are auto caption option on KZbin app you can change in any language

[@finekitchen8771]

Delicious recipe 😄 new friend 😋😍😍

[@haleemakitchenandvlog4334]

Nice Recipe ❤❤

[@cookingwithpassion]

☺️

[@anasshayan4662]

Same ese bnaya lekin gee nahi hmre han oil use kia pr andr se saht bne

[@cookingwithpassion]

Hmm oil nahi use krna tha ghee hi use krna tha aur jb balls bnay usy achy sy cover kr k rakhy otherwise hard ho skty hn aur oil sy result bilkul change ay ga

[@anasshayan4662]

Jo markit wala makhn hai use pigla kr gee bna k wo use kr len or ak cup dud me meda kitna use kre

[@zahrazshan4037]

Asalam alaikum mam Zbrds❤

[@cookingwithpassion]

Wa Alaikum assalam 💗

[@FaizUllah-f1f]

Agar baking powder use na karay tb perfect banay ga?

[@cookingwithpassion]

Recipe ka koi b change nahi kr skty

[@nailalateef807]

Superb🤤

[@afsanabaloch7217]

baking powder na hoto?

[@bibijanmulla2675]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@cookingwithpassion]

☺️

[@annieuzair2621]

Everyday milk powder use kr sakte hain???

[@cookingwithpassion]

Nahi

[@annieuzair2621]

@@cookingwithpassion thank you for replying

[@sajithabegum3994]

Hi I made this recipe yesterday Al was perfect bt it s literally hard wat was d mistak I made I followed all measurements correctly wat u said pl rly wat was d mistak?

[@cookingwithpassion]

As I mentioned in the video, make a soft dough if dough is hard then Gulab jamun will be hard after absorbing the sugar syrup so make a soft dough and they will be spongy and soft after absorbing sugar syrup.

[@sajithabegum3994]

@@cookingwithpassion ok thnq

[@sajithabegum3994]

​@@cookingwithpassion hi and also 1 doubt if I dnt HV ghee can we use oil instead of ghee rly pl

[@cookingwithpassion]

@@sajithabegum3994 no you cannot use oil, only ghee

[@zubedabegum3179]

Don't knead dough much...just mix well.and give a shape

[@Bushinazar]

👌👌👌👌👌👌

[@cookingwithpassion]

☺️

[@Sidradoll9624]

Nice recipe

[@cookingwithpassion]

☺️

[@AliRaza-op3uf]

bukwass hai@@cookingwithpassion

[@shahnazali4870]

v yummy 😋

[@cookingwithpassion]

☺️

[@AliRaza-op3uf]

bukwas hai @@cookingwithpassion

[@sanariaz19]

Yummy 😋

[@cookingwithpassion]

☺️

[@cookingwithbilqees3644]

Yummy

[@cookingwithpassion]

☺️

[@safiyasiddiqui5217]

Thanks

[@HasnainGull-gy3pp]

🎉

[@akhtarakhtar6329]

Gulten free flour astamal kar sakty. Hain

[@cookingwithpassion]

G kr skty hn

[@Reza-1223]

In your description you said 2 cups sugar =400 grams Then 2 cups milk powder = 200 grams not sure which is correct to try this recipe ❤🙏💯🇬🇾

[@cookingwithpassion]

Sugar is different in weight and milk powder is different

[@tishadhookhy11]

Hello, i try it but why i fried it There’s bubble in the ball

[@cookingwithpassion]

bubbles on the top??? if you got bubbles on the top of balls, maintain the oil temperature, oil should be slightly hot (low temperatures shown in video) please listen carefully what i said in video, this recipe is very easy but tricky

[@2cents859]

Nice recipe I made them today but they sort of deflated a bit what do you think I did wrong ? Maybe made them too big ?

[@cookingwithpassion]

Small size balls are easy to handle but if you made big size let them set and absorb the sugar syrup. They will be fluffy and light weight when fry but they will deflate when absorb sugar syrup. If they don’t shrink it means they will be hard and dry from inside. Keep stirring the balls in sugar syrup for couple of minutes so they don’t loose the shape.

[@haseenahashimi]

Hello 🙋‍♀️my sweetheart Jan lovely 🥰 Good evening! Very wonderful 👍 You look 👀 amazing!!! Beauty’s nicely on Video’s ♥️🧿🤗 is delicious 🤤🤤🤤

[@cookingwithpassion]

☺️

[@haseenahashimi]

💜💜💜💜🤗💋💋💋

[@rexgaming4189]

❤

[@AhmadHussain-z2w]

Bar bar try kr lia koi bhi mistake nh ki

[@FlavorsofThatamma]

Super ❤