Gull Umar Chapli Kebab| The Famous Chapli Kebab Of Afghanistan| Ultra 4K

Afghanistan chapli kebab is a popular and traditional dish in Afghan cuisine. It is a type of kebab that is made with ground meat (usually lamb or beef) mixed with various spices and herbs, shaped into flat patties, and then pan-fried in oil.
The name "chapli kebab" comes from the Pashto word "chapli," which means flat, referring to the shape of the kebab patties. The kebabs are typically served with naan bread, yogurt sauce, and salad.
The key ingredients in chapli kebab include ground meat, onions, tomatoes, green chilies, coriander, cumin, and various other spices. The combination of these ingredients gives the kebabs a unique and flavorful taste.
Chapli kebabs are a popular street food in Afghanistan and are often enjoyed as a snack or as a main course. They are known for their juicy and tender texture, as well as their bold and aromatic flavors.
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#PashtoCuisine
#MeatDish
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#YogurtSauce