Hamir Hasip. Uzbek cuisine. Cabbage rolls. Steamer.

Hamir Hasip. Uzbek cuisine. Cabbage rolls. Steamer. Kazakh recipe.
Ingredients:
For the dough:
Water - 1 tbsp.
Salt - 2 tsp.
Egg - 1 pc.
Flour - 500 gr +/-
Filling:
Minced meat - 350 gr.
Onion - 1-2 pcs.
Rice - 1 tbsp.
Salt, pepper - to taste
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