Very much appreciated that you took the efforts of showing the 2 technics, not always we can run to buy tools, love the flowers they look excellent! Thanks a lot!
@reneeconner8 жыл бұрын
+ann candelario Thank you! I'm so glad you appreciate the 2 techniques... I wanted anyone to feel like they could make these with what they have on hand!
@anncandelario8 жыл бұрын
mission accomplished! ;) thanks for sharing your talent and for the efforts.
@montrealconfections8 жыл бұрын
Your flowers are so pretty, I especially liked your tip how to attache the petals to the wire without that special board you have (since I don't have one). The finished cake is a show stopper for sure! Great video Renee and thanks for another awesome collaboration.
@reneeconner8 жыл бұрын
+Montreal Confections Thank you! The grooved board makes it easier, but I wanted to show how to "use what you have", I'm so glad I don't seem to have confused everyone!
@krazykoolcakes8 жыл бұрын
What a great tutorial Renee! I love how detailed your are in your instruction!
@reneeconner8 жыл бұрын
+Krazy Kool Cakes & Designs Thank you! :)
@katyrose60868 жыл бұрын
These flowers are gorgeous and your tutorial is awesome! I love that you showed multiple ways to make them using different tools.
@reneeconner8 жыл бұрын
+Katy In Neverland Thank you so much! I'm so glad the different techniques were appreciated!
@marissahauger35728 жыл бұрын
I have been putting off trying to use gumpaste.. but watching this really makes me want to give it a go! thanks for the motivation.
@reneeconner8 жыл бұрын
+Marissa Hauger You're welcome! It's a great medium to work with!
@Sugarhousedesserts7 жыл бұрын
Beautiful flowers! Thanks so much for the tutorial!!
@molly87346 жыл бұрын
Stunning! I love the method without the board since I have no board .;) Thank you for this great tutorial!
@milicastoicu11 ай бұрын
Ce frumos ❤❤❤ !!!
@5brandy88 жыл бұрын
So beautiful! Thankyou for this great tutorial!
@reneeconner8 жыл бұрын
+Brenda Pierce You're welcome and thank you for watching!
@audbunny88 жыл бұрын
you have such amazing tutorials, I love your videos!
@Hanielas8 жыл бұрын
You do such beautiful flowers Renee, what a great tip about gelatin. I have to check out gumpaste recipe I also make my own but I've been wanting to try a new recipe. Thank you.
@reneeconner8 жыл бұрын
+Haniela's Thank you so much! That recipe is the best gumpaste I've ever worked with... it freezes really well, so i always have some on hand :)
@Ami1315318 жыл бұрын
It's really so beautiful! I'm sure the cake decorated with this will look so classy elegant! :)
@reneeconner8 жыл бұрын
+Ami131531 Thank you :) I love using these flowers on cakes, it gives a really classy, elegant look, but they are easy to make!
@sarahandemmalemoignan94498 жыл бұрын
Stunning.
@reneeconner8 жыл бұрын
+Sarah Le Moignan Thank you :)
@adeolagbadamosi37996 жыл бұрын
Thank you 🙏🏾 it’s beautiful 😍
@trishcorston30358 жыл бұрын
Lovely hope I can do it
@michelekuehne64728 жыл бұрын
Beautiful! Thank you
@goodmorning7138 жыл бұрын
very helpful and very pretty
@fiorefer3798 жыл бұрын
Love it!
@reneeconner8 жыл бұрын
+Fiore Fer Thanks!
@MSafi-fc4rk8 жыл бұрын
You're so amazing , the cake is outstanding
@aracelisrodriguez38758 жыл бұрын
bellas las anémonas
@reneeconner8 жыл бұрын
+Aracelis Santillan Gracias!
@donnabeltrame47745 жыл бұрын
Beautiful ty
@reneeconner5 жыл бұрын
❤️
@cakesbysharon8 жыл бұрын
Love your Anemones Renee, so pretty! Great tip to use powdered gelatine, I thought it was sanding sugar at first :)
@reneeconner8 жыл бұрын
+Creative Cakes by Sharon Thank you, Sharon! And thank you for another great collaboration!
@elizabetho94237 жыл бұрын
Beautiful. Thanks for the informative video!
@fiorefer3798 жыл бұрын
Ok, just made the gumpaste, it's a large quantity. How do you store it? How long it lasts? I'm very excited, can't wait to make your flowers tutorials!
@reneeconner8 жыл бұрын
+Fiore Fer You can store it in the fridge for 2-3 months or even freeze it for up to 6. I just cut off small amounts and let it come to room temp before using :)
@fiorefer3798 жыл бұрын
+Renee Conner thank you. I divided it in fourths. Now, I'm going to store three and start working!
@lucyvalenzuela34298 жыл бұрын
What brand of gelatin do you use? The non flavored gelatin? Great tutorial! I am going to try making it soon...for my birthday that's coming up. Thank you
@sosueme37788 жыл бұрын
Beautiful
@reneeconner8 жыл бұрын
+Susan Kang Thank you!
@seemaa487 жыл бұрын
beautiful and elegant work ,, can i use cmc instade of taylose in gumpatse recipe ?
@reneeconner7 жыл бұрын
Yes, I believe CMC powder and Tylose are the same thing. You should be able to use CMC as an exact substitute for Tylose :D
@seemaa487 жыл бұрын
Renee Conner thank you very much ❤💋
@donaharrisburg54698 жыл бұрын
beautiful
@Ami1315318 жыл бұрын
I'm always wondering where i could find hawk/wire that the same as yours..because i have wire that i had bought but it's a florist/floral wire so it's kind of a weak or easily bend.
@reneeconner8 жыл бұрын
+Ami131531 I buy mine from cake supply shops, I have one local to me. Or from Amazon (I have a link in the description) or from online cake shops like globalsugarart.com. The brand I prefer is called Sunrise Floral Wires. They come in different "gauges" the higher the number the thinner "more bendy" the wire.
@aracelisrodriguez38758 жыл бұрын
no hablo inglés, pero me encanta esta página
@reneeconner8 жыл бұрын
+Aracelis Santillan Gracias!
@c0cooned8 жыл бұрын
How did you color your gelatin? Thank you!
@reneeconner8 жыл бұрын
+c0cooned Just put the gelatin in a bowl (I use a packet) and mix in powdered black petal dust until it is as dark as you'd like. It makes a lot more than you need (if you use a full packet), so just store the remainder in an air tight container away from humidity and it stores virtually forever.
@kwekwe9767 жыл бұрын
😍😍😍
@Jadechilisachilisa78757 жыл бұрын
Can I use yellow and a touch of gold? Centre yellow...?