Gun Powder Chutney Recipe | Milagai Podi | For Idli, Dosa, Uttapam |

[@swarnavasamanta2628]

Gunpowder uses red chilis, too, not only Kashmiri chillies.

[@Kgupta2005]

What are you making a North Indian sabji or saambaar powder ? For Dosha or Idley South Indian powder is made differently

[@vibhacreations2363]

First time i felt they are making fools,teaching sambar powder or gun powder.they should learn.thise who do not know they feel this is correct.making sambar instant of gun powder

[@afreensaleem4290]

I tried it out it was good but the color was yellowish and not reddish may be adding more Kashmiri chili powder will bring the color and i tried to grind it in blender so the powder was not grounded well some daal remained coarsely grounded . Quite big chunk and i was unable to chew it . Though I roast daal properly but still we haven’t cook it so if not finely grounded . You not able to eat it . Can anyone suggest type of food processor used ?

[@nadiafatima502]

You can strain in a flour strainer and then again blend the remaining chunks .

[@nadiafatima502]

If not Philips one is good

[@bibhabharti495]

Sujata mixer is best with 900HP , whereas others are on 600HP...which is not so powerful to grind these hard grains

[@unboxtravelmore5984]

Meri peeli bani h khane me to achi h but color ajeeb sa lag raha h

[@Optimistic2022]

So many Infuriated comments Take it easy ..... She is not making it at your Home ..... people can be Respectful and can mention other ingredients politely 😊

[@shaistakhan7036]

Nice so tasty

[@rampariyar4840]

Good 👍

[@Kgupta2005]

Never a coriander seed for Molgapodi heeng yes

[@rufis164]

Too many flaws, Lac of Mustard seeds, Grated Coconut, Hing, Tamrind, Hing. Do your homework properly and later come on to shoot your videos!

[@multitalentedboy1]

Dude she did mention hing, take it easy

[@synsepalousme]

There are many regional variations found in the southern states of India. No one recipe is a standard. Try if you must and choose your preferred recipe! Enjoy 😊

[@shreyasdevadiga4985]

Dudes really mad about a cooking video 😂

[@ghee-yyy]

Lmaooo who hurt you. It might be how she cooks or how it's cooked at her house. Lmaoooo Also, asofotida is hing. Learn English before commenting

[@kirtisawant9288]

No one added coconut or turmeric in gunpowder chutney. May be do your homework before commenting. Mustard seeds are optional too .

[@ShitanshuChauhan]

Behen apko Hindi bolne me problem hota hai

[@arunachalampappu]

Not malga it is milagai or molagai

[@hiran2305]

It is not maglapodi 😂😂😂…

[@priyadarshinideo8746]

This is sambhar powder & not podi. No masalas only the two dals, til, red chillies & hing plus salt for idli podi

[@VmV2017]

But same these ingredients are used making pulihora

[@jignasadesai7406]

Oil to fry Chana dal and urad dal?

[@Nikitagrawal29]

Ghee is used for the best taste

[@anjumsheikh2044]

Main isliye poochh rahi hun kyunki main yah recipe TRAI kar rahi hun dekhne mein bahut testi hai bahut yummy hai but Jo ingredients samajh nahin aaenge to use kaise kar sakte hain hamen masale use karna hai isliye aap samjhaie ki yah kya hai

[@sanviii.]

You can eat it with anything, dosas, idlis etc etc. before eating mix some ghee in the powder

[@user-ym1gt9qq4v]

Its not malga podi its milakai podi

[@anjumsheikh2044]

Yah asafoetida kiya hota he reply me please 🙏

[@ArunSingh-uy9vg]

Hing

[@unboxtravelmore5984]

Google it

[@sanjanailavarasu6705]

Hing

[@gokarn5]

Salt also fry 😂

[@mondaynightmenon]

Not the orignal

[@nalinivijaykumar4267]

It's MILAGAI PODI,MALGAPODI NAHI

[@panjumittaai]

What's malga podi?

[@amore_poonam]

This masala is called malga podi, it is sprinkled on idlis and dosas it is also used in other south Indian dishes with ghee

[@panjumittaai]

@@amore_poonam it is called milagai podi.

[@ajinkyanarke]

​@@amore_poonamwhat it call in marathi

[@foodie_vaggi]

Are you indian so use Hindi language

[@PD-fe8nj]

You know how many national languages does India have ? 22. Hindi doesn't equal hindustani