Gundu Bhai Hyderabad Biryani Making in Madurai |

[@omarnahar6899]

I am Guyanese East Indian Heritage and I love eating Biryani from Indians Chef, Biryani can be cooked in so many ways like a Guyanese cookup rice.

[@Live_in_present_clips]

You go n Fuck yourself it's unhealthy biryaani

[@erwinmoriles8133]

Biryani is like adobo rice from Philippines, delicious lots of spices and with rice complete meal 😋🍚

[@ipeeeky]

No way near adobo rice, it only got like 5 spices bruhh 😭

[@dev5922]

Whatever the name may be, can we just appreciate the huge amount of biriyani cooked and the craze among public

[@Live_in_present_clips]

People eat shit so easily unbelievable

[@HussainaNoordeen]

What hard working people. Highly commendable. 🎉🎉🎉

[@jaimemontaner3801]

I like how all the people are grouping up as he cooks. It’s like they are waiting for a movie premiere.

[@Live_in_present_clips]

You are one of the flop unhealthy guy

[@ganeskmr]

He's skill and experiences is the secrets of the food taste

[@sandeepkumar9193]

I am from Hyderabad v don’t USEd Tomato’s. In Biryani

[@berkahchannel222]

Wow really amazing, really hard work😮😮😮😮

[@invisibledon4060]

This is not real hyderabadi briyani... In real hyderabadi briyani they wont add tomato... And they will add fried onions in that... And main thing they wont do in big vessel like this... They will use small smal vessel maximu 6kg to 10kg only... But bhai created his new style chennai style briayin🙃🙂🤔

[@jeanluney1362]

HOW would you cook for this many people using small vessels???

[@invisibledon4060]

@@jeanluney1362 for many people authentic hydrabadi briyani uses nearly 10small vessel for this much crowd watch Hyderabadi briyani hotel Vessel is also important Why they using small vessel means the spices flavour from bottom can easily reach to top But in big vessel it won't reach top But Bhai making Chennai style briyani that's why flavours all spreading all over rice Traditional hydrabadi briyani rice will be white in colour and flavour like elachi patam gram flavours will be dominated the white rice

[@PremSingh-vl8pf]

I cook biryani using both with tomatoes and without tomatoes. Both give me the same enjoyment in eating them.

[@samiuddinomer8154]

Gaon wale

[@Raynolds007]

i like how towards the end they wrap their hair but totally ignore the surrounding hazards like dirt, pollution from cars, open sewer and occasional coughs and sneezes. Guess it all adds to the flavour!

[@SuperBroncosguy]

Yeah like hair only falls into already prepared food. Not while your making it.

[@ramzen1976]

That kind of environment makes the biryani even tastier😊

[@salempasangasp]

So what should we do keep the briyani in an autoclave😂 bro it's a street side shop + they have something called a lid for that

[@judefernandez827]

That’s a helluva lot of rice 😮

[@sunnykhan8937]

The beauty of biryani is that it varies from place to region. For example, many people dislike tomatoes, but in Madurai, the public's taste buds are dictating a slight alteration to the recipe. Nevertheless, this biryani looks incredibly delicious and juicy.

[@jafinuddinkhan2249]

Xo😢😢😮😅😊

[@jafinuddinkhan2249]

😅😮😢😢🎉🎉 6:15

[@SheikAbdulKaleem]

any thing is named after a process or ingredients used, he should not use hyderabadi biryani word if he is putting tomatoes, as simple as that

[@sarge5720]

I like n luv tomatoes either in any cooking

[@salempasangasp]

​@@SheikAbdulKaleem I've seen some shadhi ki briyani on Hyderabad use tomatoes too what will you say to them

[@rajeevv135]

For viewers, as Hyderabad is famous for biryani. Due to popularity they might have added “Hyderabad” to their name. Another famous restaurant in Chennai “SS Hyderabad Biryani”. It’s completely different style of making not as kachi dum biryani…Completely different style of making from chennai biryani to Hyderabad biryani…In chennai biryani tomato is added to make tangy flavour…Every biryani has it own style and taste👍🏼 As they say somebody’s tomato rice is others Biryani✌🏼✌🏼✌🏼

[@sj7273]

Then give it a different name. The actual authenticity is not there so it’s biriyani. Call it tomato pulao or something. Biriyani invented by Mughals in india and there are particular spices and topping goes with biriyani.

[@somethingspecial7524]

Super

[@muralimanojkumar]

​​@@sj7273 Nawabs ruled parts of tamilnadu and these biryani recipes that we see in Tamilnadu are in use from Nawab period, Nawab ruled Arcot in Tamilnadu.

[@poisonskull3832]

Nobody said it's authentic, you think people eating by the road will care about authenticity?

[@SheikAbdulKaleem]

hyderabadi biryani recipe is the only uthentic biryani remaining all are pulaos they should never be called biryani. period.

[@markbharath6836]

One like from Hyderabad👌

[@dazuotv]

Thank you for the nice video of making biryani👍

[@eLJMH]

this is very decilious,i like it love from india

[@unitedtraders6905]

Which hyderabadi is using tomato in biryani??

[@zainjavaid9990]

Mashallah wow wonderful😊😊😊God bless you

[@AjithAjithKumar-kp7py]

உங்கள் மொழியில் உள்ள ஒரு சட்டமன்றத் தொகுதி இந்தியாவின் பல புதிகளிலும் உள்ள ஒரு கிராமம் இது

[@AjithAjithKumar-kp7py]

ஐ இன் கடன் வழங்கும் கம்பெனிகள் கணக்காளர்கள் சட்ட வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும்

[@aviatelearning4887]

Okay you read the name twice to recheck it 😮😅

[@Rithu-w6n]

Pazhagiya food kazhikathea irikunnathu nallathuu vittil nalla tasty undakki kazhikkam

[@Mr.Bobbynaidu]

One of the best UPMA recipes I’ve ever seen

[@ابوعدناليافعياليافعياليافعي]

اشهد ان لا اله الا الله وان محمد رسول الله صلى الله عليه وسلم

[@LimeLightTVV]

Who is the fan of Hazrat Muhammad S.A.W Who likes to be the ummah of Muhammad Mustafa

[@Sara-AlMo]

الجميع عليه افضل الصلاة والسلام

[@doitwithnick501]

Not me 😂

[@ajithkrishnakrishna7037]

This is not briyani Its only a chicken rice😂😂😂😂

[@chewher4171]

I love this video!!

[@anku6]

I love this Chicken Khichadi.

[@mohammedazeemuddin7535]

I am from hyderabad and in hyderabadi biryani we r not using tomatos... 😅

[@threezhimomi6553]

Why?

[@YTxGovind]

Sab ka apna apna Tarika hota hai Mia

[@Mohanaee]

Then start using tomato’s

[@Joyyogs78]

It is from Madurai

[@abinashpanda4811]

Do u use star anise?

[@imransaheb590]

It is Chennai biryani not at all Hyderabad biryani do not write like this if you don't know better to know which is authentic Hyderabad biryani don't change authentic names like just for views

[@BikramHial-lg7uy]

😊😊😊

[@lightd788]

Correct its chennai biriyani

[@freindimania11]

Relax at the end of the day it’s just a Biryani😂

[@sivagamik5000]

This is not Chennai biriyani.

[@venkateshe3925]

yes in Hyderabad biryani they will not add tomato

[@muzammilnawaz1778]

MashaAllah MashaAllah Zabardast Biryani

[@here-n-there7047]

It’s a Chennai style biryani Bhai. Hyderabadi nawabi style is very different. Good luck with your views.

[@gersonsobrinho7967]

No próximo vídeo,coloca o nome dos ingredientes

[@techhome3477]

just HEAVEN😇

[@c04m]

Sweaty towel dropped into yummy rice biryani 😋😋😋

[@monalizadebelen3446]

Grabhe laki ng kaldero, bka pag ako nagbuhat yan, s akin sumaklob? 😅

[@sudarshankedare1514]

Oo nice 😅😅

[@Nazgul8556]

I like the fact all through out there was no food safety but at the very end he decides to put a hair net and gloves..

[@Sumankumar6270]

Nice and super pulov ❤

[@Karmatashii]

I don't know what the fuss is about calling it a hyderbadi biryani and adding onions or tomatoes in it. Meanwhile our traditional cultural momos is literally being remixed into whatever all over India and they add anything inside it and then label and market it as MOMOS, stuffings such as paneer or momos such as chilli momos should be a crime but then again, if our Indian bhai's and behen's like it then why should we have a problem ?

[@dediariamunggaran5257]

Sukses terus buat pedagang nya 🤲

[@KamalAhmed-zg2hb]

Ji bikul tomato nhi dalte hydrabadi biryani me

[@balakrishnansubbiah1840]

வாழ்த்துக்கள்

[@Soul19991]

Suddenly I thought gandu bhai biriyani😂😅

[@Omg11213]

Maine b wohi soncha gandu bhai isliye comments check karne agaya meri tarha aur kaun hai 😂😂😂😂😂😂

[@sampathilankoon]

Wow my near lovly india. U ar the best. Plz give me a one plat for me to testy. 👍👍iam not eat this poshan

[@fearlesssurya2839]

Two times vaangi saaptaachu... Nice tomato rice 👍🏻 not worth for 140₹ biriyani 🥴 yotubers over build up kudukadhinga daa

[@muthuselvam1479]

Thanks for information bro. Polam nu pathen

[@fearlesssurya2839]

@@muthuselvam1479 aama bro... Waste ... Vera engayaadhu better ah try pannunga ☺️

[@m.naveena2676]

Exactly ovr build up naanu 3time try panne onum perusa ila

[@tekacharya2315]

Incredible India🇮🇳

[@josephfernandes1647]

Why rice is not washed

[@JEGANKUMARM-qg9om]

Today I are this #Gundubhai briyani it's really good 👍

[@ramreddykongara]

Location?

[@parveennafees1456]

Every region has its own environment, geography, culture and language. What good for North India like Delhi, lucknow, Patna, Calcutta, murshidabad and Dacca may be bad for Kashmir, Amritsar, Ambala, Chandigarh, rohtak, hisaar, gurgaon, nuh, Alwar, jaipur, udaipur and Bikaner. Chennai is several hundred kilometres in south of Hyderabad, it is hot and necessary to keep tomato to chill the impact of Biryani. Hence they use so much tomates in Chennai biryani to replace dosa,idly and masala dosa.

[@salmandalvi7709]

Bhai mein toh title padhke aaya hu abhi 😅😅

[@nitishhegde4591]

Whats the rice:meat ratio...?

[@DonJ0105]

Don't call it as hyderabadi biryani when you are mixing tomatoes...also no water is added for cooking. Its a unique style called DUM that gets from the moisture of the mixed ingredients of the meat,ghee etc..to cook entire rice and meat as a whole process.. don't simply spoil the brand of Hyderabad..

[@vijaylaxmi8008km]

Yummy yummy 👌👌👌

[@rajamohamedish]

Maduraila entha itathula intha shop irukku

[@Raynolds007]

mmmm...biryani with authentic flavour of dirt and aroma of nearby sewer...Yummy!!

[@samiuddinomer8154]

🤡

[@all9077]

He is cheating by using the name Hyderabad biryani.

[@noornoor5954]

Hyderabad best biryani near charminar sadaf biryani

[@francislal3226]

This is not biryani? This is chicken masala bhat.

[@MasTowoVillage]

Hemmm nikmat sekali..

[@LuizDiasCunha]

looking delicious🤤

[@sittharalasirapadusesi]

How much is one box?

[@nayeemunisa9360]

I can clearly say that this not a BIRYANI😂😂

[@darkworld789]

Tho fira kya made*da

[@ShakeelAhmed-gm7ni]

Yess correct

[@Bostonite1985]

what is that paste at 02:24?

[@sudarshankedare1514]

It's jast ginger and garlic pest..😊 most Indian cuisine

[@asifHussain-u6y]

No1 biryani

[@dawnduskgamer]

Nice Chicken Fried Rice.. !!!

[@Cowloversbdr]

Bangladeshi street food is a celebration of bold flavors, vibrant spices, and the cultural heritage of the country. Exploring these mouthwatering delicacies will surely leave you with a deeper appreciation for the culinary treasures that Bangladesh has to offer.

[@MdJoynal-l3p]

আমরা আল্লাহর ভরসা দেহি

[@LogicPak]

bangladeshis can’t cook biryani

[@fjfhdhgjxvfbfnhf6776]

Ramesh 👌👌👌👌

[@spinebuster1514]

He might be inspired by hyderabadi biryani but what he is making is pakke ghosh ki biryani neither chicken or mutton biryani cook b4 adding rice marinate first right leave it for few hours and then start cooking rice and give final touches thats it.

[@naganagaraj1186]

i love biriyani

[@BarihaCooking]

Yummy 😊

[@dharani288]

One of my friend is in bjp he keeps on teasing me as "u wont join bjp because u are addict to Bhai biriyani.. i reply him tat am not only addict to bhai biriyani am addicted to universally any biriyani its either bhai biriyani or lucknow biriyani ...Unity in Diversity See basmati rice also unity brand 😂

[@pawanchavan7552]

7:53 पीछे वाले लोग...? 🤣😅🤣😅🤣🤣

[@devixerox-xy1dy]

WHICH AREA

[@thirumoorthy1710]

Location enga bro

[@serojajingga55555]

Madura nya mana Sampang atau Bangkalan,,😂❤

[@Generalk3625]

For a moment I thought it was Gandu😅 my bad who else thought like that.... Say here...

[@deangirvan1295]

Cost?

[@arsamran7895]

This is not the Hyderabadi biryani.... don't blame the taste of Hyderabadi biryani

[@LifewithHorain171]

Wow❤

[@rayeisenstein4245]

Tell us what he is putting in the pot using English Subtitles Please

[@iforindia4260]

It is not biryani it is pulav

[@mj585]

Exact place sollungo,,maduraila?

[@vinukezi9212]

Good afternoon friends, biryani style is different from every other state but this biryani is not as Hyderabad biryani, sorry to say. Everybody has their own flavour and taste, i agree but customers are not satisfied then whatsoever food is not worth it I tasted last week's first customer to get it. Biriyani has an average taste. Can do better. I'm not satisfied. Jai Hind

[@AshfuAchu]

How much rate

[@MohammadUdin-fm6qt]

Gundu Bhai Hyderabad 16,384 Biryani Rices Making in Madurai |#madurai #muslim

[@Lighthour-z9d]

hitting the pot after every dish is a must

[@JagadishSalian-if3sd]

Whoever came here after read title gaandu instead of gundu😂

[@salmandalvi7709]

Bhai mein aaya tha thode time pehle abhi phir se aaya 😅😅

[@aldiriyana1849]

Barokalloh

[@swapnilrokade2092]

Anna very nice

[@msarvesh6184]

Iss patile me chicken air anda biryani hi nahi Banda biryani bhi ban sakta ha8

[@AijazMohammed-r3z]

This is not hyderabadi biryani it was Bangali biryani recipe

[@vamshikokku3843]

It's not hyderabadi biryani..😂

[@jahirhussain2587]

Location?

[@asrarmakul9885]

Khan.bolte 💔🌙🌙

[@ajithkrishnakrishna7037]

No chicken in Hyderabad briyani

[@srikanthkarempudi751]

Edhi emi ayyina mana hyd lo thinkka verey chota biryani thinali antey edhi okkati miss avuthdi puspaa anna dilog gurthuku osthdi bayaa naku ayuithey Chennai lo kani andhra lo kani karntaka lo kani ekkda birayani thinna kani tamotos tho cheystharu andhra dhi konchem beeter and Chennai valla biryani thintey malli life lo biryani thinabudhi kadhu anna

[@thisisanfield7085]

Who gives a flying f*ck whether it had tomatoes or it’s called something else. Looks like a delicious biryani…

[@TheMANDOLINLOVER]

Its neither Hyderabadi nor Biriyani....

[@babumaddy8544]

Where is gundubai biryani in madurai ?

[@fazerriderkarthik499]

In byepass road near meenakshi fan house showroom

[@qba51c]

cold vessel cold oil onion fine green chilly fine raw masala mix well fire brown onion coriender leaf chilly powder ginger garlic paste salt mix curd veg or meat mix well 6h soaked rice pressure cook ghee ....fine ...

[@morantleetzor2310]

6h soaked rice ??? what???

[@CKCOFFICIAL15]

Luar biasa 👍

[@EmonKhan-uk4hk]

Location