Gutti Vankaya Biryani || Baingan Biryani || వంకాయ బిర్యానీ || Hyderabadi Biryani || Wirally Food

Guthi Vankaya toh Biryani cheskuni tinnarante, Aha Emi Ruchi ani anaalsinde!
Ingredients:
Dry Marination
500 grams Brinjals
2 Onions
½ cup Peanuts
2 sp Sesame Seeds
4 Cardamom
1 sp Cumin Seeds
Cloves
Cinnamon
1 sp Coriander Powder
1 sp Red Chilli Powder
Salt (As per taste)
½ tsp Turmeric Powder
Ginger
Garlic
Wet Marination:
½ cup Curd
Salt (As per taste)
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
For Cooking The Rice
Lemon Juice
2 Green Chillies
1 Bay leaf
1 tsp Shahjeera
4 Cardamom
Salt (As per taste)
2 tsp Ghee
1-1/2 cup of soaked Basmati Rice
Mint leaves
1 tsp Ghee
Coriander leaves
Marination:
Firstly dry roast peanuts and sesame seeds separately and cool them down. Once, they are cooled, add them to a grinder. Also add cardamom, cloves, cumin seeds, cinnamon, coriander powder, red chilli powder, salt, turmeric powder and grind it into fine powder.
Add, ginger and garlic to the powder and grind it again.
Cut the Brinjals in a plus shape and generously stuff them with this masala powder.
Procedure:
1. Thinly slice the onions and fry them until they turn golden-brown in colour. Once, they are deep-fried keep them aside.
2. Take a pan and fry the stuffed brinjals. Cook it covered for 5 minutes. Then, turn the brinjals to the other side and add the leftover masala to it. Cook this again for 5 minutes.
3. While the brinjals are being cooked, take a bowl and add curd, turmeric powder, salt, lemon juice, red chilli powder and give it nice whisking. Add this mixture to the brinjal fry and give it a nice stir. End it by adding some fried onions to it.
4. Now, in a bowl, add some water. When the water is slightly heated add bay leaf, green chillies, shahjeera, cardamom, salt, ghee and soaked basmati rice. Also, add few mint leaves and let it cook till the rice is 70% done. Strain the rice from the water.
5. In a pan, add some ghee, a layer of rice, a layer of fried onions and coriander leaves, a layer of Guthi Vankaya, a layer of fried onions and coriander leaves and finally a layer of rice. Repeat this if you have more rice and Guthi vankaya curry. On the final layer, add some ghee, fried onions, coriander leaves and cook for about 10 minutes on low flame.
6. Your delicious Guthi Vankaya Biryani is now ready to be served!
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#GuttiVankaya #GuttiVankayaBiryani #wirallyfood

[@chukkavishwavaram9292]

I did not make it into a biryani...but left it as a curry alone and enjoyed it with rice. It was simply amazing. Did it twice and today is the second time. Outstanding!!!!

[@angeleenaprakash]

Wow I try immediately, it's simply amazing 👌👌👌👌💯

[@ambikachauhan4741]

What a recipe? I tried it, it was the best rice recipe ever tried. The color, fragrance and taste is out of the world. Thanks for sharing.

[@gargijadhav202]

i tried it today and it turned out sooo freaking delicious! Must try!

[@ratnaanupindi]

kzbin.info/www/bejne/pqWmeGeXpMqMa6M

[@shyam57792]

I tried it today.... it came out amazing...

[@vijayalakshmiraju2376]

Awesome. I made today......😋😋😋😋😋😋

[@sathyanarayana9993]

I tried this today Wow it's superb It'll be one of my fav

[@sowmya5687]

Awesome

[@truptipagad914]

Ur recipe is just too good... Just loved it👏👏

[@aishwaryab3143]

I tried it today it is toooo delicious !!!!!!!

[@VasanthaRangoli]

👌👌

[@bill.kuntannaabhimanyu6650]

Every 15 days I am doing now🥰😍😍

[@Lakshkalai]

Who r all after cook with comali 🤩

[@lmlmlmlm7627]

Is the sesame 2 teaspoons or tablespoons? Thanks

[@Tuiuuuu347]

dude whats meant by cooking the basmati rice until 70 percent I can understand half cooked but how can I exactly measure 70 percent cooked. Does it mean like 70 percent of rice grain is cooked and rest is not?.

[@identityloss4428]

It really means its almoat cooked, for an idea: if you soak the basmati rice for 20 - 30 mins , then take a big bowl of water and boil it fully for 5 mins, and in that boiling water add your soaked rice and allow it to cook for 5-7 mins and then check ur rice grain : it should almost be edible rice without the feel of rice grain- but it is not entirely soft. Another important thing to note is- immediately after the rice is cooked about 70pc, remove it from heat and drain all the hot water and keep the rice seperate. Otherwise the rice will continue to be ome soft in that hot water and you end up with a khichdi rather than biriyani ..

[@radhikakannadavlogs8843]

Without kadelaikai

[@theworldinthevlog9970]

naku vankaya nachadu

[@Aahaaemiruchi]

I posted a similar recipe in my channel a whole ago. This one is good too :)

[@gayathridubsmash4175]

Please do chicken biryani

[@WirallyFood]

We have done you can check our channel for more videos 😋

[@vijayreddy7192]

Adhe padithe adhi chasi , dhaniki biryani peru pettakandi

[@user-vv9wp7xn9d]

Misleading video, this is pulao not biryani. Have respect for biryani. #savebiryani

[@kannadakasturi3594]

Vivaha bojanamu

[@WirallyFood]

And manchi vanatakam 😋

[@kannadakasturi3594]

@@WirallyFood yesterday I did... wow baaga vachindi... my mom my sisters especially kids..all enjoyed like anything... but the masala was little less as I added half kilo rice....

[@theworldinthevlog9970]

vankaya nachani vallu comment

[@salmankhanpathan7307]

Awesome