Guy Eats 2 Frankenstein Dishes: Pizza-Spaghetti And Doughnut-Croissant | Diners, Drive-Ins & Dives

[@deathgrim0144]

I can still hear the crunch of the pizza crust. Music to my ears all the time..!!!!

[@crissreznor]

2:00 represent Canada with the presidents choice paring knife 👍

[@brianlav1]

Good catch. I did not notice that.😲

[@bradlesmcgee9566]

yeah as soon as i saw that i was curious if he was Canadian haha

[@Ganu13]

Only twice have i seen Guy been impressed and that is this place ART IS IN BAKERY and BAGELSAURUS. These 2 places have ro be visited.

[@Koenigg99]

So one thing you need to know about this place is that the owner is suuuuuuper toxic and treats his staff like garbage. Many articles about this in the local Ottawa paper (I'm from the area) and lots of people refuse to eat here and support him for his reason.

[@johnr797]

Their bakery is so good though

[@joshuazide6316]

Just got a kimchi grilled cheese from art is in and it slapped

[@KaitlinsLife11]

That pizza looks amazing!!!!

[@bricabrac85]

Pizza with spaghetti (AKA pizaghetti) is HUGE in Montreal at pizza places there, Sometimes it's on the pizza, sometimes it's a pizza cut in half with spaghetti in middle

[@tinyang1544]

Feel like I've been eating pizza wrong this entire time!

[@nafiskamal872]

The first guy is the chef version of jurgen klopp

[@SpirusTheVirus]

Actually cronuts are a thing for quite some time now

[@dayannajimenezarguello1733]

Dominique Ansel invented it in 2013, its being around since then...

[@MsCantante77]

Believe me when I tell you that Kevin's food at Art Is In is beyond expectation. Even if the cronut has existed for some time, Kevin's could rival anyone's. His food is genuinely exceptional.

[@danielstbrown895]

@@MsCantante77 well I've heard he's a terrible boss and a toxic character

[@stuartdennis8506]

That pesto, I’m stealing that as well

[@AtholAnderson]

I've been binge watching these DDD clips and I have to wonder; just what is Guy's workout routine like? In his position I'd be roughly the size and weight of an SUV.

[@noodlehead69]

Nice!!

[@thedobster5939]

He used pretzels as the bread crumbs, it’s so smart I make use it

[@mine-su2ep]

The pizza I’m stealing recipe for

[@poisonivyheart6621]

Is that Richard blaze.. That's his dopple ganger!

[@DrBrunoRecipes]

Lovely 👌🏻

[@Hermit.Crabbe]

Leave Bob from Saskatchewan alone!

[@sasuboy2691]

Make the background music a lil more louder 😅

[@96wtfomg]

Sorry fam, I try to be open minded but I don't buy the spaghetti on the pizza

[@G00NIE]

Try harder

[@ramakrishna602]

Nice service and garnice too

[@allenbestard539]

Guy. Lmao. If you're not working out every day. Your not going to make it to my age. 😂😂😂

[@solitairedoll]

I noticed the President’s Choice knife and said “are they finally visiting Canadian restaurants?” It’s in Ottawa. Also - I wonder if the New York pastry chef trademarked “cronut”? They’re not using the term.

[@ruvin7023]

He did trademark the name.

[@luiscabrea6115]

We see see see Ss see we Q ss mm. .......

[@scotthamilton9515]

Straight to flavortown!

[@thybolt]

The guy is quebecois the accent dont lie

[@ilovediamondspearls]

That spaghetti pizza is just wrong..

[@lyledeporiss5937]

No, it's a cronut> Nothing like a hipster not to give credit

[@minermortal1997]

The Cronus is a trademarked name, only the place in NY can legally call their product a cronut

[@kyledeporiss9469]

@@minermortal1997 I’m aware. That only means he can’t have it listed in his menu and sell it under the Cronut name. It doesn’t stop someone from acknowledging the original and not acting like its inventor

[@minermortal1997]

@@kyledeporiss9469 I mean it's not a patented thing and the idea of deep frying a layered yeast leven pastry isn't exactly an out of this world idea. Maybe he legitimately came up with this iteration completely independently of the cronut

[@Ashenwolf888]

I usually don't say this but the pancake at the end.... No just no, thats not cooking ... Thats just throwing random good stuff together.

[@othniel2005]

How do you think people started the concept of "cooking"?

[@Ashenwolf888]

@@othniel2005 Fair enough but there are bondaries. Throwing random good stuff together doesn't mean a good end result.

[@johnr797]

@@Ashenwolf888 and sometimes it does. Shocking, I know

[@davidgood2050]

I used to work there. Horrible owners, toxic work environment.

[@amandeepj33]

Stole the cronut

[@filippomusenga6274]

i'm italian. i'm disgusterd

[@lyledeporiss5937]

Don't have to be Italian to be turned off by this

[@Robert-fc7tf]

I dont like your videos because it flashes to much. I cant stand quick blinking from one person to another. I would like to see more of what the public think about the food than u. 🙂

[@gee_emm]

You could always watch at a slower speed.

[@Robert-fc7tf]

Yah funny old man 👎

[@lyledeporiss5937]

@@Robert-fc7tf Well that's a really rude way to say that, and you know you can actually play KZbin videos at a slower speed right?

[@robertdixon6536]

What slop! It's slop from a pail on fake pizza. Let's get real folks.