Guy Finds The Best Soul Food In Georgia | Diners, Drive-Ins & Dives

[@nikhilcruz]

Guy's right about Sisters, the head chef is a hoot, what a character.

[@vinniekay0967]

What remains a mystery is 90% of everyone's recipes use the same basic ingrediënts, and still all dishes end up tasting totally different :)

[@andrewbudhram1584]

Yea but its also the water and preparation that makes the taste different.

[@drumnbassdan]

looks so niiiice!

[@dark9889Angel]

damn ! this is getting me hungry.

[@terrytytula]

The only thing I'd add or change is I would serve the food on plates with real knives and forks. Food that looks that good doesn't deserve to be served in a Styrofoam box.

[@andywatts8654]

Then the poor guy would have to wash up too!!

[@lizvickers7156]

Its not a biscuit crust its pastry.

[@andywatts8654]

It’s the same recipe as shortbread

[@lizvickers7156]

​@@andywatts8654Yeah I know, but it's also just pastry. When you make something like that you don't say what other thing it's the same as like American biscuits. You just say with a pastry crust. If you make an apple pie you don't say it has a biscuit crust you just say with a pastry crust.