Guyanese Chinese Fried Chicken (Simplified)

Recipe:
Chinese Fried Chicken
3 lbs whole chicken
1 Tbs ground Szechuan peppercorns
2 stalks scallions(smashed)
2 Tbs fresh ginger(smashed)
6 cloves garlic(smashed)
1 Tbs salt
1 Tbs sesame oil
1 Tbs 5 spice powder
-Steam for 15 to 20min.
-Rest chicken until cool and pat dry.
-Fry at 350F in deep fryer until golden brown or at internal temp of 165F - 170F

[@GaryHasan]

Been looking for a recipe like this for awhile man ! Thanks so I will try this at home

[@asm092003]

Stevie love it I am going to cook it this week😁😋😋

[@dominicalie1719]

Look delicious I will try it 👍

[@annuradhajodha915]

Thank you🌹 I have been looking for this recipe for a while now. 🤗🤗

[@theavenuecafenyc]

Great! Hope you like it!

[@thetruthbetold961]

Looks wonderful. I'll make soon!

[@babyoutar6316]

I love it I going to make it New Year’s Day. 😍😍

[@passiveagressive4983]

Hi I am Guyanese living London, THANKYOU🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🙋🏾‍♀️🙋🏾‍♀️🙋🏾‍♀️🙋🏾‍♀️🙋🏾‍♀️

[@cassandramcewen8391]

So amazing

[@dollyramprashad9671]

I will definitely try this

[@stephensookram4677]

Nice vid bro! Much love from Trinidad!

[@theavenuecafenyc]

Appreciate it

[@richardjames3002]

first timer real thing big man u have any thing on the Chinese style pork bless up🇬🇾🌇🇺🇸

[@nataliahemraj2460]

Mouth watering 😋😍 looks amazing

[@theavenuecafenyc]

Appreciate it

[@paddyandrews7789]

Looks delicious, I will have to try this recipe

[@theavenuecafenyc]

Thank you! Appreciate it

[@yasminallye2747]

Looks very easy to make simple and delicious!!❤😊

[@stephenkanhai69]

Thanks 🙏🏽

[@roshawnheywood719]

I love it

[@richardrampersad1654]

TREMENDOUS......DELICIOUS GOOD JOB.....FROM A TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT

[@theavenuecafenyc]

Appreciate it

[@rajdaihardowar8310]

Delicious!

[@joanwalford1959]

Yummy and delicious

[@ChengYihsiang]

Very interesting

[@eagleseyes20]

looks yummy

[@user-wh6qu8mr4f]

Looks delicious surly gonna try this recipe

[@theavenuecafenyc]

Hope you enjoy

[@angellamunirwa7527]

Nice

[@saudram4736]

I will try this

[@user-vi9eu1er5m]

Nice 👍

[@GaryHasan]

Do you have the fried rice recipe as well ? Would be great ! Thanks man take care

[@TheLyricNetwork]

Yessssss ❤❤❤❤❤ thank you !!!! 😊

[@theavenuecafenyc]

You are so welcome

[@arunasochan2421]

Look so good we are making it for dinner tomorrow!!! Have the chicken marinating!!

[@theavenuecafenyc]

Appreciate it! Hope it comes out great!

[@YAH77723]

You are Amazing

[@marknyc22]

Very nice I will try

[@theavenuecafenyc]

Best of luck!

[@dchrysostom]

Trying, love from Trinidad 🇹🇹

[@theavenuecafenyc]

Appreciate it

[@fgs2732]

I keep telling my Guyanese homeboy dat he look like ah one Chinee man! Lol

[@margaretprasad3200]

Chinese fry chicken is the best

[@samamzadgafar7364]

Looks delicious I can't wait to try it. How long did you fry the chicken?

[@theavenuecafenyc]

Just around 15min!

[@louismarauding4300]

180 degrees C ?

[@peaceloveforever88]

hummmmmmmmm

[@workshop3301]

I love the steaming before deep frying technique. Do you think it will come out well if I air fry instead of deep frying? I want to try your recipe for father's day, wish me luck!

[@theavenuecafenyc]

Hello air fryer works great! All the best! You got it

[@workshop3301]

@@theavenuecafenyc lol, I cannot wait until Sunday. Will be doing it this evening! I will give you a feedback. Peace. 12.08 AM. Your steaming method set the stage, then 15 mins in the air fryer @e300 degrees was BOSS!!! Thanks again. Cheers

[@theavenuecafenyc]

Amazing!!! 🙏🏽

[@JLLondonbridge]

you get through on this one boss. the key is the steaming technique. yes this chicken looking real best

[@theavenuecafenyc]

Appreciate it!

[@annieburger5327]

Would the chicken be dry if you steam it before frying?

[@theavenuecafenyc]

You can pat it dry with a paper towel and like it rest the refrigerator, so it can dry out!

[@xflyboix07]

OH SKUNT BAI

[@theriseofknicks4222]

Can you boil in the water if you dont have a steamer?

[@theavenuecafenyc]

You can but place it more in a simmer not boil. Make sure you drain and pat dry completely or you will have some issues when frying!

[@jenellsarju4405]

What can I use if I don't have a steamer?

[@stephenkanhai69]

You can simmer at low temperature! Make sure to dry well before frying

[@robotmuseum]

What makes it Guyanese or Chinese? Ingredients seem Chinese but is it the cooking style?

[@theavenuecafenyc]

It’s the most common fast food in Guyana! Chinese Food! It’s the style of cooking that’s Chinese, but it’s found in Guyana.

[@simplysarah.a]

Do you have a recipe for the gravy?

[@theavenuecafenyc]

Hey, 1 cup of Hoisin Sauce and a 1 teaspoon on sesame oil!

[@NazeemaIsaacjessicaruby]

@@theavenuecafenyc hv. Vcc

[@NazeemaIsaacjessicaruby]

@@theavenuecafenyc fob CV

[@snm007s]

How long you fried it for?

[@theavenuecafenyc]

It depends on the size of the chicken! It took me 25min for a 5lbs bird!

[@megatazuar]

Thanks, your hand looks like as if you're about to fly.

[@theavenuecafenyc]

😂😂. Thanks!

[@redlightstudiovybe2174]

What part was chinese

[@theavenuecafenyc]

It’s more the preparation than anything. It’s “my attempt” in recreating the fried chicken that’s found in most Chinese restaurants in Guyana! Hope this answers your question. Thanks

[@aquaria206]

Chicken fry😆😆😆😆

[@rasheedkhan4295]

😂😂😂😂 nah buddy that aint it

[@theavenuecafenyc]

Okay thank you 🙏🏾

[@yasmeensurjan5715]

Nonesense

[@theavenuecafenyc]

Thanks!

[@workshop3301]

Makes perfect sense, actually. The steaming process cut down on the time in hot oil, hence a juicier meat than cooking raw chicken in old. Duh!!!

[@theavenuecafenyc]

Appreciate it

[@workshop3301]

@@theavenuecafenyc You are most welcome!

[@nataliethomasragoonanan5989]

Too much time wasted on cutting up chicken. Get straight to the point