Guyanese cow foot souse | recipe

4 lbs cow foot/cow heel
1 1/2 tbsp seasoned salt or table salt
1 tbsp bouillon
1 tbsp complete seasoning
1 tsp black pepper
1/4 cup vinegar
2 tbsp green seasoning
for the pickle
4 cups hot water
1/2 cup vinegar
1/4 cup lime juice
1 tbsp salt
1 tbsp sugar
1 tbsp bouillon
1 tbsp complete seasoning
1 tsp black pepper
1 large Cucumber
1 small red onion
1 small yellow onion
6 colored habernero peppers
Chopped scallions
Chopped parsley
lime slices (optional )
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[@jodycookingg]

Never heard of this recipe before candy,I would love to make it with chicken foot. Thanks for sharing this amazing recipe❤️❤️

[@thesuncollective1475]

Holy cow, my Dad use to make this . It ain't no joke!

[@candythaglamcook]

Awesome

[@simplicity2227]

I’m in love with cow foot souse my favorite. Looks amazing

[@candythaglamcook]

Thank you.

[@Reza-1223]

Amazing! I didn't know that we can use cow foot for this. I had it with cow's face yesterday. 💯🍰🇬🇾❤👍🏽😁

[@candythaglamcook]

Yes Reza any meat with that jiggling texture. Chicken foot, cow/face skin, cow foot, pig tail, pig feet etc.

[@elaineashton60]

Candy this looks so delicious wow !! Beautiful presentation !

[@candythaglamcook]

Thank you

[@yeremisperea1069]

The fact that in 🇵🇦 we make this and my 🇬🇾 hubby acting like its not a known thing is hilarious! 😂❤ so i can request this at the family functions! ❤❤❤

[@candythaglamcook]

😀 it's not found any and everywhere that's why he's probably not familiar with it, it's usually made on weekends or sold in bars as an appetizer when having drinks.

[@LottsaLayer2012]

🔥 🔥!!! Candy, this dish looks delicious. I can’t wait to try it over the holidays. Thanks so much for sharing. God Bless! 😊

[@candythaglamcook]

You're welcome thank you 😊

[@wavyliketheocean3486]

Happy Saturday beautiful chef! Awesome dish!

[@candythaglamcook]

Blessed Saturday to you. Thanks

[@allisonmichellelord3242]

Candy, you take me allllllll the way to my childhood days. My mom was the greatest cook, I miss all these delicious foods

[@candythaglamcook]

Yes great childhood memories.

[@TheLisaDeesDelightsShow]

Looks so delicious Candy! 😋😋

[@candythaglamcook]

Thank you sis.

[@alene6579]

Looks delicious 😋

[@baabaskitchenforall8062]

Great recipe again 👌, absolutely delicious 😋 😍

[@candythaglamcook]

Thank you sis.

[@chinesebytyler7349]

Love your cooking! It looks absolutely amazing! Keep up all the great work. 😀🥰🤗

[@candythaglamcook]

Thank you so much .

[@chinesebytyler7349]

My pleasure 😊

[@taswelle4495]

Looks delicious. I haven’t had that for a very long time. 🤤😋

[@candythaglamcook]

I know lol

[@FamilyTheFeast]

Oh my this looks delicious it’s my husband’s favorite ❤️

[@candythaglamcook]

Thank you sis.

[@xavierroyal1144]

I would love to make this...thanks for this video

[@candythaglamcook]

Go for it. Easy and delicious.

[@hookandcookreellife]

Looking real nice , one of my favorite... 👍🇬🇾🇺🇲🐃🐂

[@gilliang.9567]

Thanks for the recipe, I was going to request it but you beat me to it. God bless

[@candythaglamcook]

You're welcome 😊

[@TrinasNyammings]

Quite interesting 😍I had Sous when I visited Bahamas and it was good👍...well done sis.

[@candythaglamcook]

Thank you sis .

[@ToyasKitchen]

Very interesting sis never had but I will definitely try it it looks good 👍

[@candythaglamcook]

Yes sis. It's delicious. Thank you for stopping by 😊

[@foodielicious9529]

Looks tempting and delicious. Thanks for sharing. Stay blessed stay connected my friend. Wish you all the best ✅🙂❤️

[@candythaglamcook]

Thank you.

[@vongtaynhanaikptt6066]

Nice Sharing my friend !🤩 have a great day!! Full watch

[@candythaglamcook]

Thank you.

[@gouthamm347]

Owwww👌👌

[@carolejohnson5304]

Cow foot souse looks delicious 😋 😍 ❤️❤️🙏👍

[@candythaglamcook]

Thank you Carole ❤️

[@unachow7270]

🥰this COW HEEL/FOOT snack. You should have left me 1 bowl 😂. You guys cook dishes similar to Trinis and this snack is big in Trinidad. Pigs’ feet is used a lot there but I prefer the cows feet. 🙏so much for sharing👩‍🍳. Wish I lived near you so we could share our dishes! 😊

[@candythaglamcook]

It's true guyana and Trinidad have similar foods and culture. Even though I never visited Trinidad I know I would feel right at home if and when I actually go there.

[@caliefgoode6379]

💯💯🔥🔥🔥💯

[@aaudain1]

Wonderful I will do it your way Trinidad do it different

[@candythaglamcook]

Ok nice to know.

[@sukie3065]

Delicious souse! I have not eaten souse since I left Guyana.

[@candythaglamcook]

Wow that's a long time.

[@sukie3065]

@@candythaglamcook long time indeed (30 years). Can't believe it.

[@candythaglamcook]

@@sukie3065 you know what. If I didn't make these things myself I wouldn't eat them either. because there's no guyanese restaurants or food places here in Virginia so I'm glad I can satisfy my cravings in the kitchen.

[@sukie3065]

@@candythaglamcook girl, you're right! Hats off to you! I enjoy watching you cook. I've learned so much from your videos.

[@inthekitchencookin]

Those 6 hours are gonna be torture waiting for this dish.. But I’m willing to wait. 💯

[@candythaglamcook]

You know I went in right away 😀 but like I said it didn't taste as good as 6 hours later. mannn I tore it uppp.

[@user-sprut]

Приветик спасибо за видео красиво и аппетитно лайчик 💯💓💓💓🌹🌹🌹💙💛❤❤❤

[@janellfields6912]

How do you make the green seasoning?

[@candythaglamcook]

Was going to reply but I saw that you found it.

[@antoinettegordon5349]

I made the cow foot souce how do I keep it do put the unused potion in the fridge ?

[@candythaglamcook]

Yes you store it in the fridge and reheat it when you're ready to eat because the collagen from the cow foot will become solid, so you have to reheat for it to revert back to liquid.

[@TallMama321]

Omggggg 🫶🏽

[@bridgetplass9353]

Come through meh sis come through lol 🇬🇾🇺🇲💯🙏🏼

[@candythaglamcook]

😊🥰

[@NanaAntoniaP]

Now did she boil the pig foot 1

[@nai1po1ish]

I’m assuming it rest refrigerated?

[@candythaglamcook]

You can let it rest outside since the meat is cooked. You put the leftovers in the fridge. It's better the next day.

[@samanthakavanaugh92]

I'm making this using chicken feet....cause I have it already seasoned in my fridge.

[@candythaglamcook]

Awesome 👌🏾

[@Nomorefreefood]

Looks good but definitely not what we call SOUCE in the Bahamas.. buts looks interesting

[@candythaglamcook]

What's your version?

[@Nomorefreefood]

@@candythaglamcook . We don't pickle the vegetables. The only seasoning comes from thyme, basil and cloves/allspice. Salt, goat pepper and fresh lime juice to finish. Serve with grits/rice or bread. Potatoes and carrots (optional)are boiled along with meat, cow feet, pig feet, chicken including the foot, turkey, sheep tounge, are the usually suspect. Whenever we add extra seasoning of the dry variety, garlic onion powder etc we called it boil, not SOUCE. Still trying your way tho Saturday God spare.

[@candythaglamcook]

@@Nomorefreefood sounds interesting. Will look that up and definitely give it a try. Thank you. 😊

[@GT592]

My wife favorite not me😁

[@candythaglamcook]

😀 your wife knows good food.