Guyanese Custard / Milk Icicle

A great frozen threat for hot days
Ingredients
2 Tins evaporated milk
3 Cups whole milk
1 Cinnamon stick
5 Cloves
1/2 Tsp vanilla essence
1/2 Tsp nutmeg
2 Cups white sugar
3 Tbs custard powder
1 Cup heavy cream
1/4 Cup water
This recipe makes one dozen icicle
Icicle bags link 👇🏽👇🏽
www.amazon.com/dp/B07RMKGGSM/...

[@donnalobiondo7850]

I love all your trini recipes way to go

[@bibisingh9876]

👌👌👌awesome

[@feadaali7812]

Looks good! I will definitely try out your recipe Thanks for sharing

[@cookingwithash]

Feada Ali you’re welcome 😉 it’s delicious 😋 I’m sure u will enjoy it

[@samanthasamai5933]

Thanks for sharing your recipes. It’s was delicious.

[@cookingwithash]

Samantha Samai you are most welcome 🙏 I’m so happy u enjoyed it ❤️

[@deepaali8612]

Love this

[@cookingwithash]

Thanks

[@bibibeharry1638]

Looks yummy will try this this wkend

[@cookingwithash]

Bibi Beharry can’t wait for your feedback ❤️

[@Xosars0]

I have to try this ❤❤❤❤❤

[@nandaniejankie7015]

WOW I really Love Your Recipe Looks So Yummy And Tasty 🍂🌷 Thanks for Sharing Your Recipe 🌷🌷🍂🇬🇾 I will definitely try it sometime 🇬🇾🍂🍂🍂🙏

[@cookingwithash]

Thanks hun I’m happy u enjoyed the recipe

[@zaheedarahim]

Thank you for sharing! My mom make these all the time but never get the step by step. This was very informative and I made some..thank you

[@cookingwithash]

Zaheeda Rahim you’re welcome hun , I’m so happy that I can help u ❤️

[@samanthamarajh7221]

I really love your recipe Miss you are truly amazing 😋❤❤

[@cookingwithash]

Awe thank u hun 😍

[@vickie5394]

I don't know how I found you but I'm so happy that I did! This looks delicious! Thank you!

[@cookingwithash]

Awe I’m so so happy you found me and welcome 🙏 it’s a fabulous recipe I can eat 6 of these at once lol 😂

[@sheikasweem6418]

Omg ima try this I’m sure that heavy cream makes everything better

[@cookingwithash]

It was delicious enjoy

[@nickeshaj]

Hi nice, lovely can u plz make peanut butter icicle next plz thanks

[@cookingwithash]

Sure darling 😘

[@nickeshaj]

@@cookingwithash Thanks dear

[@BC-kx8tj]

Looks good,I will try it on Friday.

[@sandydeendyal1581]

Good morning my dear . Yummy , I love those so creamy ! Hmm I never use heavy cream u giving me ideas girl !! 😂😂 I usually use condense milk instead of sugar , y’all hav a good day 💕💕💕

[@cookingwithash]

Good Afternoon love I’m happy u r enjoying these recipes thanks for your time and your comment means so much to me 🥰gal these were so delicious 🤤 and addicting

[@sandydeendyal1581]

@@cookingwithash I can imagine 🤪🤪

[@bibisingh9876]

It's custard icicle from my childhood years😧😋😀

[@cookingwithash]

Yes 🙌🏼 sis and it’s mad delicious

[@vanessai2559]

I'm excited to try this 🙂

[@cookingwithash]

vanessa I I’m sure u will enjoy it

[@serenacummings2352]

Which custard powder do you use?

[@savijb]

Where did you purchase the bags from love? You know i will be making this for summer.

[@cookingwithash]

savi Amazon I’ll attach the link in the video

[@savijb]

@@cookingwithash thx love.

[@ashashiqanapersaud3510]

Hey Ash... I have a special request for you to make it's a childhood favorite of mind. My brother made it for me about 10 years ago but he passed away and I really want to make it....can you make Satwa please.???

[@cookingwithash]

Sure love ❤️ would love to do this recipe for your and bring back amazing memories of your dear brother 🥰😘recipe coming soon

[@ashashiqanapersaud3510]

@@cookingwithash thanks 🙏❤️

[@sheikasweem6418]

Hey ash why can we not see the recipe? When you try to click on the description box not getting to see anything.

[@cookingwithash]

Sometimes that happens you have to play around with it ,there is nothing I can do on my end

[@bayleysudernbail4045]

Hey good afternoon Can u please write down how u measure.. i mean how can i no how many amount to put.?

[@cookingwithash]

All the measurement is in the description box below the video

[@jeevyanibidesi3120]

What heavy cream you use

[@cookingwithash]

Jeevyani Bidesi it’s Hood brand , but any brand is fine

[@ariagaming1508]

Hello I cannot see the description with the measurements please put it in the comments. Thanku

[@cookingwithash]

Don’t know why that’s happening but here is the recipe my friend 2 Tins evaporated milk 3 Cups whole milk 1 Cinnamon stick 5 Cloves 1/2 Tsp vanilla essence 1/2 Tsp nutmeg 2 Cups white sugar 3 Tbs custard powder 1 Cup heavy cream 1/4 Cup water This recipe makes one dozen icicle

[@ariagaming1508]

@@cookingwithash thanku i got it

[@halimakhan3060]

What type of milk is use as the whole milk

[@halimakhan3060]

And the heavy cream what kind

[@michaelcharles1236]

Don't they have another name for heavy cream where I'm living don't have that

[@cookingwithash]

Use regular carnation milk hun

[@manouschkabaabo4759]

Which essence? Vanilla or almond.

[@cookingwithash]

Manouschka baabo vanilla hun

[@cookingwithash]

Manouschka baabo vanilla hun

[@angelinaaccra2352]

Can you used milk powder

[@cookingwithash]

Angelina Accra yes u can just dissolve and boil it well

[@angelinaaccra2352]

@@cookingwithash thank you

[@cookingwithash]

Angelina Accra you’re welcome 😉

[@kastielanastasia6634]

what is the recipe

[@cookingwithash]

It’s in the description box below the video hun

[@candace9853]

Great video but please tell your camera man to don’t move the camera around so much. It hurts my eyes :( Thank you for putting your recipe steps on KZbin

[@cookingwithash]

candace clarke thank u for your feedback , we will work on it 👍

[@09nissa09]

Where is the measurement? Am I missing it somewhere?

[@cookingwithash]

It’s in the description box below the video

[@msmohabir6491]

Heavy cream does not sell in guyana. D

[@cookingwithash]

U can use all cow milk as you guys get the best in Guyana, I used the heavy cream bec the cow milk we have over is so water down

[@msmohabir6491]

Ok thanks

[@sheikasweem6418]

Yea it does check bounty or mattai

[@joycemadoo4202]

Awful Had to trash it. The taste was horrible

[@cookingwithash]

I’m sure u did something wrong because everyone that tried this recipe enjoyed it ‼️

[@rivaldoeurope7410]

You can't make it that's why. Don't caping in people's comments. People does give yall simple instructions and yall does still do yall own thing. Stop it