What an outstanding recipe & an wonderful salara. Beautifully done sis. 👍🏽🙏❤👌🇬🇾💯
@cookingwithash3 жыл бұрын
Thanks bro 😎 come for a slice na
@Melda2423 жыл бұрын
Oh my word! Sis, I need a slice to go with my coffee, PLEASE! Thank you for sharing.
@cookingwithash3 жыл бұрын
Sure sis lots to go around 😘😘
@indramaharaj628 Жыл бұрын
That's a great tribute to a loved one's that passed on.❤️
@cookingwithash Жыл бұрын
Thanks darling ❤️
@lenecehyman3202 Жыл бұрын
Nicely done dear. Very simple recipe. I'll definitely try it out. Thanks for your time.
@cookingwithash Жыл бұрын
Thanks darling appreciate your time as well 💕I’m so happy you enjoyed this recipe it’s quite delicious and worth the try
@lenecehyman3202 Жыл бұрын
@@cookingwithash I just tried it. It taste delicious but I mixed the dough with hand and not a mixer and dough didn't come out nice like yours, so next time I'll use the mixer.
@rosedookie27603 жыл бұрын
Looking absolutely delicious, love the bright color of the coconut
@cookingwithash3 жыл бұрын
Thank u 🙏 l love to see the filling extra red
@ahmadmanraj72013 жыл бұрын
I am Khaleel’s cousin from FL. Just found your dedication which is heartfelt. Your kindness and thoughtfulness is much appreciated. He will be missed but will always be remembered especially when salara is present. I plan to make salara for the first time following your recipe which looked scrumptious. Your presentation was wonderfully done and you now have a new fan. Thank you so much once again.
@cookingwithash3 жыл бұрын
Thank you very much he was like a father to me and it broke my heart when I found he passed he was my biggest supporter, fan and he gave me the best advice he treated me like a daughter after he found out who my relative is he will always be remembered do enjoy it’s quite delicious 🤤 I know he will be happy to we connected
@kamielsmith85202 жыл бұрын
Beautiful I will try it
@cookingwithash2 жыл бұрын
Enjoy hun
@sugah60723 жыл бұрын
Looks yummy yum yum
@cookingwithash3 жыл бұрын
Thank u it was super delicious
@savijb3 жыл бұрын
You're simply amazing
@cookingwithash3 жыл бұрын
Thanks my beautiful friend 😘😘😘so are you
@feleciadeopaul20603 жыл бұрын
Blessings Ash ... Thank you
@cookingwithash3 жыл бұрын
Same to u 🤗
@shaneezabacchus69523 жыл бұрын
Just beautiful sis
@ashleyy7403 жыл бұрын
Dammm I drooling, looks so delicious 😋
@cookingwithash3 жыл бұрын
Thanks sis 😍
@latchmieseelall17833 жыл бұрын
Wow this looks so good
@cookingwithash3 жыл бұрын
Thanks sis come for your share
@adolfojoseparraacosta1015 Жыл бұрын
Hello Ash. I loved your recipe for making salara bread and it brought to my mind nice memories from Guyana. I will prepare it for sure and thank you very much. I send a greeting to the nice guyenese people from a Venezuelan since Indonesia and Allah bless Guyana.
@cookingwithash Жыл бұрын
My pleasure so happy you enjoyed the recipe my friend sending big love to you 😘
@joanschultz14333 жыл бұрын
That’s so nice of you ash , RIP KM his favorite indeed ♥️🙏
@cookingwithash3 жыл бұрын
Thanks 🙏 for hinting that I should do this for him ❤️ he was an amazing person and I’m so happy that I could have done this for him
@indraniesarabjit91323 жыл бұрын
So awesome Ash, you are so amazing hon
@cookingwithash3 жыл бұрын
Thanks love so are u
@rawshop Жыл бұрын
That look sooooo delicious.🎉
@cookingwithash Жыл бұрын
Oh it was
@geetabalram16912 жыл бұрын
All ur food looks good n taste 👅 so good keep up the good work n make us Guyanese feel proud
@cookingwithash2 жыл бұрын
Thank you appreciate your love and support
@silenasubryan68742 жыл бұрын
Thank you so much for this recipe just made it came out perfect.
@cookingwithash2 жыл бұрын
So happy u leave a feedback I really enjoy reading it Enjoy 😉
@FamilyTheFeast3 жыл бұрын
Nicely done Ash! One of my favorite! 💯🇬🇾❤️
@cookingwithash3 жыл бұрын
Thanks love ❤️ hoping to see u back soon 😍
@242math3 жыл бұрын
RIP Dr. KM. The red cake came out perfect. Excellent presentation sis.
@cookingwithash3 жыл бұрын
Thanks bro 🤗
@finkumar24653 жыл бұрын
Salara it is!!! Looks delicious gurl!!! Have to take a crack at your recipe 😋😋😋
@cookingwithash3 жыл бұрын
U will definitely enjoy it 😍
@zabinayassim61043 жыл бұрын
Yummy!
@cookingwithash3 жыл бұрын
Thank u hun
@ravinaramanand7895 Жыл бұрын
Omg thank u so much ash ❤ love ur cooking I try this an my God it came out just perfect 🥰 💞 thank u so much 💓
@cookingwithash Жыл бұрын
Awe thanks so much for leaving a feedback I’m so happy you enjoyed it stay blessed my friend 😘😘
@cookingwithnp98763 жыл бұрын
Thanks so much for sharing another great video perfectly done looks very tasty great condolences tribute to your friend
@cookingwithash3 жыл бұрын
Thanks my friend 🤗
@brendaoliveirwdasilva3836 Жыл бұрын
💓🇧🇷🇧🇷
@cookingwithash Жыл бұрын
Much love ❤️🫶🏽🫶🏽
@jennifermckenzie14 Жыл бұрын
Hi hi thanks for sharing it looks delissh will try it van you use yr hand to knead the dough? Thanks again love yr recipes
@cookingwithash Жыл бұрын
My pleasure hun yes u can use your hands to knead the dough 😘😘
@jennifermckenzie14 Жыл бұрын
Hi Ash thank for replying so quickly alot dont i lost my sister and her husband at the same time and I learnt from that show ppl around you that u care and love them now you never know when they will not be here. May Mr Mohammed find peace in his resting place. Stay safe God bless
@cookingwithash Жыл бұрын
@@jennifermckenzie14 so sorry to hear about your sister and her husband hun may their souls rest in peace it's hard to lose love ones sending hugs enjoy the recipe sis
@indraniesarabjit91323 жыл бұрын
May his soul rest in eternal peace, our sincere condolences to his entire family
@cookingwithash3 жыл бұрын
❤️❤️
@sheikasweem64186 ай бұрын
Ashhhhh so an update I made the salara and dayummmmm it’s a hit. Meh family said them thought it woulda been hard but was so surprised that it was so soft and tender and tasty 🙈 how dare them think me salara hard I had to let them know is ash I get the recipe from the same lady that teach me fuh mek the icicle custard 😂😂😂😂
@bebisohan40959 ай бұрын
Good job . Do you have to put the condense milk ..? What does the milk do .? Please let me know
@cookingwithash9 ай бұрын
You don’t have to hun but I find the condensed milk keeps it moist and juicy
@Melda2423 жыл бұрын
May his soul rest in peace.
@cookingwithash3 жыл бұрын
Indeed sis what a great man
@geetabalram16912 жыл бұрын
May his soul Rest In Peace
@aliyahusnaa48033 жыл бұрын
Hi sis
@cookingwithash3 жыл бұрын
Hi my beautiful sis
@aliyahusnaa48033 жыл бұрын
@@cookingwithash hi my lovely sis hru?
@cookingwithash3 жыл бұрын
@@aliyahusnaa4803 I’m doing good love how r u ??
@anieciamaglothin6563 Жыл бұрын
Can you let me know how you got the coconut? Did you grate it? Please!!!
@cookingwithash Жыл бұрын
Hi hun I bought coconut from the store and grate it , now I see they have grated coconut in the freezer section that can be used too
@anieciamaglothin6563 Жыл бұрын
This may sound like a stupid question but I dont have a traditional Guyana grater, what else can I use? And I love love love all your recipes we try to make one every weekend and my daughter loves salara and pinetart so I want to make this Saturday with her.
@cookingwithash Жыл бұрын
@@anieciamaglothin6563 not a stupid question at all darling u can use a food processor if u have one or one of the handheld graters thank you guys for your love and support I’m so happy you are enjoying the recipes 😘😘❤️
@vake5063 жыл бұрын
R I P Dr. Khaleel Mohammed. My condolences 💐 goes out to his family and friends. Ash, good looking red bread, moist colorful and well packed with coconut 🥥. 🇬🇾🇬🇾🇬🇾🇬🇾
@cookingwithash3 жыл бұрын
Thanks bro I done eat 3 slices lol 😂 is big me eye big 😅😅
@samanthamarajh72213 жыл бұрын
Yummy delicious recipe 😋😋but can you please show how to make Paynuse or paynoose is something with cows milk 😋❤❤please thank you soooooo much 🥰❤
@cookingwithash3 жыл бұрын
Thanks hun here is my recipe for Paynuse it’s not the real thing bec in Guyana we used the milk from the cow that gave birth that’s the best milk for Paynuse but my mom made it with milk that spoil and the taste is pretty much the same not to mention I’m not a fan of taking the milk from the young calf I feel they need it more than us kzbin.info/www/bejne/aofHl3qXrd2IpZae
@samanthamarajh72213 жыл бұрын
@@cookingwithash can you please show how to make dahee I really love your recipes they are very simple to follow 😋😋❤❤❤thank you 🥰💯
@shaneezakhan18672 жыл бұрын
Hi Ash could you please tell me why my salara is bursting on the side? I usually use fast instant yeast. Could it be that I am adding too much yeast for a small amount?
@rainbowgalaxykid19658 ай бұрын
Hey, could be to much filling...
@blackbeauty73672 жыл бұрын
Hi I'm struggling to get fresh coconut, am I allowed to use an alternative and will it produce the same results ??💞💞💞💞
@cookingwithash2 жыл бұрын
Yes u can hun u can use coconut flakes I would pulse it a little to break it down for better consistency
@ishaali8382 Жыл бұрын
May Allah grant him jannat fir til deous
@cookingwithash Жыл бұрын
Ameen
@INTHEKITCHENWITHLYNNktk523 жыл бұрын
Oh yes Nash, I’m in Guyana at present and be lashing some freshly made ones with some lime drink. (swank)