The famous puff pastry appetizer that is driving the world crazy

[@ferniemarentette2695]

This is a nice recipe, Thank you! I can't understand why there are so many negative people making negative comments. Don't watch!!

[@Lisalvsjohn]

Me either…I think people are unaware that some channels try to make their videos artistic and relaxing to watch-if they don’t like it they could just quietly move on to the next video. Why try to crush someone who did something nice?? 😢 Anyway, I really enjoyed the recipe and the relaxing video, also!! ❤😊

[@marwar819]

It's so you can make yourself feel self-righteous. You're welcome.

[@marwar819]

@@Lisalvsjohn Guess what, you could do the same. but no, you have to feel self-righteous. Move on honey.

[@Lisalvsjohn]

@@marwar819 I guess you feel like trying to defend someone from bullies is being self-righteous, but it’s really not. Defending someone else is the opposite of self-righteous-it’s thinking of others, not oneself. I’ve found that most often, people who are as angry as you are, are also people who are hurt or wounded in some way. I hope you can find healing. I mean that sincerely. ❤️

[@beme2032]

So now People who give their honest opinions are bullies! Really?!!! I would say people who call other people a bully just for voicing an opinion is bullying behavior. When did people get so delicate and fragile? Sometimes giving an honest opinion is the kindest thing you can do for someone. It’s not relaxing to me to watch someone grate an egg or struggle to grate cheese for more than 45 seconds-If she is showing artistic ways of sculpting an egg or cheese or whatever, then yes more time spent on it is warranted, but simply grating an egg is mundane and boring, like watching paint dry, and she should keep mundane tasks to a minimum time allowance, otherwise she is losing views, losing viewers watching to the end views and likes and subscribes. I’m sure she is doing this for all of that in the first place-you don’t want to make the viewer feel like that was 8:03 minutes of my life I can’t get back-because they won’t COME back. I also realize this KZbinr can completely ignore my criticisms and keep on doing it her way. That is certainly her right, and as other posters have said, I can just not tune-in in the future. Or I might-you never know.

[@joeyme2909]

You can always fast forward as I do. I know how to boil and peel eggs I just go to the ingredients and the last bit for oven temperature and time in oven. The recipe looks absolutely delicious. I will be making that for friends and family. Thank you for sharing

[@marthawoll72]

Why are you complaining.....just don't watch

[@Busybeeee]

Beautiful! Thank you for sharing, I will make this for my work Xmas potluck 😊

[@theresamccarville8027]

So grateful for those who share all these wonderful recipes with us. My father was a great chef who would not share his recipes because it meant his livelihood🇺🇸🩵💙🩵💙🇺🇸

[@GOWEN48]

Muchas gracias por tan buena receta, fácil, económica y deliciosa, un cordial saludo!!!

[@Hava_Hadi]

Best Recipe Snack for Gameday Tailgating EVER! Thank you from Florida, 🇺🇸 USA!!!!!

[@JulieW-k1s]

Looks delicious. Great combo of ingredients.

[@ЛарисаКуликова-ч6ы]

А что там красное?

[@Olga-xh7ou]

Хорошее видео. Жаль, что не показали, как курица снесла яйцои как картофель растет.

[@cassiacass8979]

😂😂

[@РаисаАганянц]

Чудесный рецепт , начинка, яйца мы знаем,как чистить, благодарю!!!

[@Rita-xz6tj]

What a great recipe. Very good combination. I saved the video. Super yummy

[@juliamalan]

Lol, so many negative comments! 🤣 obviously everyone in this world is too crazy busy to spare a full 8 minutes of their time 😆 not judging, kinda same here... but wow. We must be grateful for 2x speed options 😁

[@missourimomofthree]

Nice appetizer though I might do a few thing differently simply because I never follow such recipes exactly. Might try basil instead of dill. and balsamic vinegar instead of Ketchup but isn‘t that what cooking is? experiment to taste.

[@SoGorgeous-ju8jn]

That is pretty much right up my alley!😋

[@rebepitoniak1107]

This looks superb. Can’t wait to make this.

[@martinheveniant9420]

Très belle recette. Pour plus de facilité, j'ecrase les œufs à la fourchette, mes doigts apprécient 🙃

[@mghta357]

That looks really yummy.

[@Smart44Lady]

Could we use the strips of pastry you cut off at very beginning to decorate the top after the egg wash?

[@tannenbaumgirl3100]

The inside looks raw!

[@anafilella4004]

El misterio de recortar los bordes del hojaldre...tiene alguna finalidad...por que que flipada...pense lo pondrá encima haciendo unos adornos con tiras...pero como que no...yo alucino con él poderio de lo sobrante y la pijada que he tenido que ver sinceramente...brutal

[@валентинаухлинова]

Чем больше замечаний пишут,тем медленнее она делает😂.

[@adriangitta22]

Daca te grabesti cara-te pe alt Video ... 🤮🤮🤮

[@hanasenkyrova6020]

To vypadá velice chutně 👌 Jen nemám ráda sušená rajčata.Myslíte,že by bylo možné použít místo nich třeba papriku?

[@BakingTime-313]

You can but it's not the same taste😊

[@martapanelo4234]

Se puede reemplazar el tomate por pimientos asados

[@doinabutnaru6537]

Poivron rouge cuit ou four et éplucher après c’est très bons.

[@almudena5885]

Lo puedes rellenar de lo que quieras

[@TheArnaa]

Easy to make and looks delicious. 😊

[@LaVitadiFrancy]

Ricetta molto gustosa e deliziosa la farò complimenti grazie per questa bellissima condivisione 💯💖👏😍

[@Мария-г8ю3х]

Розсмішив коментар,що дуже жаль,що не показала, як курка в курнику тужиться,бо рожає яйце, але і правда, дуже повільно все робить

[@alcorgrigore300]

Arata minunat,de gustos ,ce sa mai zic,oare,ar refuza cineva,acest aperitiv?multumiri

[@samiayousry7379]

Very nice and very easy 👍❤️👍

[@jessieng2895]

Thanks for sharing❤

[@graspieper-wx5xx]

Nederland, fantastisch , ga ik zeker doen, wel een beetje aangepast voor dieet lactose.😊

[@ЕленаШуваева-г8з]

Что обязательно надо показывать как чистим яйца трём картофель,что так все долго , даже не охото досматривать .

[@ВераБарсук-ы1г]

Смотрите на скорости

[@sherylbrown6943]

You’ve watched , you’ve commented that is all she wants .😅

[@ЕленаШуваева-г8з]

@@sherylbrown6943 краткость сестра таланта

[@ТомаЩёкина]

😢Вроде в и интересные рецепты, но до изнеможения медленно

[@mariagabrielarodriguescarl4616]

Muito bom.

[@emlodi2310]

Well, I fell for the headline, for a stuffed pretzel.

[@eveburton4597]

Looks really good

[@janepullicino9345]

Pastry looks more like short crust pastry than puff pastry !

[@DianaSmithStover]

Do you guys have white eggs I’ve never seen so many hen eggs in my life they are not so plentiful here. I mean do you need them for this recipe or can I use our white eggs.

[@ramona7160]

There are much quicker ways of food prep.

[@RosaSpidalieri]

Doing an awesome job

[@slavicastemmer5770]

Gute Rezept ist von Vorteil und das ist einer davon. Das bleibt uns nur eines Ausprobieren. Ausprobieren. Guten Appetit.

[@Валя-ь7ч]

Майонез соленые огурцы и еще соль? Нонсенс

[@viktorijastein6899]

Охренеть,как долго всё!.Даже не досмотрела.

[@nadirmaryspinellipinheiro4528]

Kkkk eu tamben desisti

[@Валетинка]

А я живу в этом мире уже более 60 лет и не разу не слышала о такой знаменитой закуске. Уже сомневаюсь, там ли я живу?

[@donnawilson4941]

But you had time to criticize...

[@Валетинка]

Ваше чувство юмора просто зашкаливает.​@@donnawilson4941

[@aussiecraftcutters2024]

Honestly, if you have nothing nice to say don’t say anything at all. For all you complainers, why don’t you make a damn video and let us criticise your work. At least she had a go, which is more than you lot did who did nothing but pick it to pieces. ❤❤❤❤❤❤❤. Good on you for showing us. I’m going to make it ….

[@ilsedroege148]

👍Sieht sehr appetitlich aus. Dann guten Appetit 😋

[@ОльгаПлачедовская]

Кроме раздражения эти видео- черепахи не вызывают никаких эмоций,

[@sielagomez1167]

I like it👍

[@zxzx229]

Не понимаю зачем обрезать края теста? Чем он мешает? И что от этого зависит?

[@dragongirl8982]

So no one noticed the pastry wasn't cooked in the middle, would have been better cut it and pack it in a baking tray like cinnomon rolls, then sprinkle cheese on it 5 mins before it finished cooking, and where was the seasoning

[@grantrussell8288]

Just another example of the fact that most youtube recipe videos are designed for entertainment, and not for actually making yourself.

[@ScottA2345]

I thought the same thing - the middle was raw. Doesn't even look like puff pastry.

[@Shitzzz-e4n]

It should be cut before placing in the oven…this is pastry not a bread loaf

[@NikolasGoncalves-vo4bj]

GRATIDÃO POR TUDO GRATIDÃO

[@MatildaNienaber]

Please just say and show boiled egg! Too much detail. Fast forward please.

[@lorelaileighggilmore3491]

im like zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

[@nancyyoder7116]

Yummmmm!

[@МаринаМилохина-ъ4е]

А, я чуть не сошла с ума от медлительности

[@rosiradeva3252]

Браво❤

[@WiesiaW]

878 4:41

[@caroldavis5505]

It looks amazing!!! Btw, what is the name of that song? Love it!!

[@BakingTime-313]

Song name : No.9 Esther's Waltz Abrami

[@BakingTime-313]

Lovely song 😍

[@mipuchero5702]

un aperitivo ideal

[@cherylclement1461]

Prepare the filling before hand please. We all know how to peel eggs and grate cheese❤❤

[@helivonwestrem8861]

Ja , viel zu langatmig !! Eier schälen und Käse reiben kann jeder !!!

[@ramona7160]

Yes!

[@ramona7160]

How many layers of pastry were used initially?

[@Santee2918]

Exactly. And don’t you know that if you used older eggs and went straight to ice water after the boiling, they would have peeled in pieces bigger than a quarter inch?

[@ccrow9147]

Thank you!

[@jokerswild4823]

good way to make your own pizza.

[@jamiegroth7651]

Yummy.

[@ТатьянаСкорнякова-у9о]

Она поспать заодно решила. Ужас как муторно. Закрыла.

[@ukdogmum]

Nobody needs your stupid comments. If you don't like it, move on.

[@neenaeddie5272]

Cut the roll in half but don't seal the ends allowing the centre to cook.(looked a bit raw inside) jmho

[@roshanakostovan9325]

ممنون

[@cilistov40]

Not a bad idea. I advise you to make your videos shorter and more compact.

[@donnamason938]

Why grate the eggs instead of just using a fork?

[@ccrow9147]

So you can drag an already too long video out even more.

[@azadehshalgooni8919]

Number 1, Prfectly Programm, Thanks for sharing. 👍👍👏👏🌹🌹

[@ИринаЗарубина-ш6ш]

Медленно, много лишнего показано😪🙈

[@bevharrie7332]

Wow! Too many calories for me…sour cream, cheese, mayo,mustard, ketchup…..it looks delicious

[@ileanafernolend465]

Toate bune 👍....până la copt ....😒.....Atunci începe preblema .... Eu am făcut totul după rețetă .....dar ruladă fiind prea groasă nu s-a copt în interior 😏.....și am respectat timpul de coacere (poate a fost prea mult ).....pentru că a exteriorul a fost super crocant .....dar mijlocul era moale și toată grăsimea din aluat s- a topit😒.....Cel mai bine e să fie tăiate felii de 3cm și așezate în tavă una lângă alta ,unse cu ou...... și totul iese perfect 👍.....copt și gustos 😋

[@lisagonzalez8957]

Yum!

[@ОляЧигрин-к7в]

Всё медленно, не интересно

[@IngridRosario-n5h]

Why people always trimming around the dough, what is the purpose? Just use something to make the form steaight on all 4 sides!

[@AnitaMRoberts-xh4de]

Those long strips can be put on top of the roll to make some sort of design rather than tossing. I would also use white & black sesame seeds for more interest.

[@annakitkovamaria]

Dobry recept👍👍👍🫶🫶 Vyskúšam. A vám nedočkavým , ktorí tu píšete , že je to zdĺhave odkazujem, že to nie je len pre vás, ale aj pre mlade gazdinky,ktore sa učia varit a piecť je to vynikajúce ako maju postupovať. Ja dom už stará a dobrá gazdina pomaly budem mať 80 rokov a rada si skúšam nové recepty

[@rebepitoniak1107]

Response to Olga…. Clearly you should learn how to relax and enjoy this program…if you cannot, please tune into another site

[@Роза-ь4щ7х]

Всё, я сплю 😂

[@barbaraburatynski3761]

Это, конечно, вкусно. Попробую. Но запись видео скучная и слишком медленная.

[@HISIAM888RUHIS888]

Interesting!…,Do you really need the sauce??!

[@bellakh1808]

Не понятно зачем обрезать краешки

[@lauraking379]

Yes, no need for this.

[@esraeren2261]

Sher gut

[@ТатьянаКолесова-п2в]

Да-а-а уж! Больше слов не нашлось😢

[@Clare_no_dramatic_nonsense_pls]

Why trim the pastry when it gets rolled up with edges tucked in? I liked general idea but the filling choices were strange - boiled egg with a ton of cheese & sun-dried tomatoes mixed with sour cream which is then cooked. Not for me.

[@donnawilson4941]

You must be a joy to be around...😮

[@donnawilson4941]

You must be a joy to be around

[@Clare_no_dramatic_nonsense_pls]

@@donnawilson4941 wow your thoughts are so important you shared them twice..... 😂

[@Shazzadut1]

Like the recipe but we don’t need to see every little bit of everything to the end. We know what grating cheese is like, and brushing pastry with an egg! Just show 10 seconds of it and then cut to that step finished. Longer isn’t necessarily better in videos.

[@СветланаШукшина-ъ2к]

Зачем такую ерунду пишите сведёт мир с ума еда для нищих жрать не будешь

[@Нескажу-ю8р]

Не досмотрела,уснула...

[@PamPedder]

Do we really need to see the whole thing being grated

[@cherylclement1461]

I totally agree😢

[@agnessimon9350]

Don't look then.

[@imrenekindl2262]

Túl lassú, ha gyorsabban csinálná élvezhetőbb lenne.

[@ОксанаОбодянская-т3н]

Нам надо ещё посмотреть как чистят яйца😂

[@natalyricketts5916]

Самое непонятное, зачем было так тщательно обрезать края, если их потом залепили?

[@АннаСудак-м7ъ]

А тесто внутри пропеклось?

[@carmenameliajaimedeenciso2604]

QUE DELICIA Y FÁCIL RECETA GRACIAS.

[@cookwithme655]

Very great👌

[@ОльгаКим-щ4н]

Да мы все можем чистить яйца,что нам это показывать ,нудно как,такого повара ....мать твою

[@ІвановаТетяна-ш1ь]

Може не треба показувати, як натирати яйця та сир так довго.

[@daphnewhite3479]

If you'd boiled the eggs in salted water they would have peeled easier!! And YES much too long

[@saryperez4365]

Es una pesadez ver una receta tan lenta estará bueno pero acabo con mi paciencia

[@ioanapetcu3054]

Cine are răbdare să aștepte panacureti tu ouăle de coaja , până dai prin răzuitoare , totul filmat cu încetinitorul , nu te agreez

[@ludmilaseceanu7153]

Nu te mai uita

[@IngridRosario-n5h]

Just fast forward, we do mot have to see the whole of cutting and taking off the shells!

[@PaulineSheppard-p5l]

3 eggs boiled but only 2 peeled and grated plus far too much potato (carb) for pastry(more carb)

[@patevans6154]

Thank God for the Fast Forward button... 😅

[@niebieskaweoczy33]

Wozu werden die Ecken abgeschnitten ? Das ist Verschwendung. 😉😳

[@tibortoth473]

Miért nem reszeled egyből a tányérba?

[@lilly.monster5251]

Es ist langweilig zu zusehen.

[@ИринаПоличева-я8о]

Начинка обычная ну уж так долго показываете как яйца чистить как сыр тереть и прочее рецепт не удивил но это и правда вкусно с уважением Россия

[@ioneste3899]

Just a tip, get all the ingredients ready before laying out the puff pastry.

[@zuzanaszajkoova3526]

Keď varite vajíčka pridajte do vody soľ. Vajicka tak ľahko ocistite.

[@chelebox1986]

Shred a hard boiled egg? I'm out!

[@АйшатАлиева-щ8у]

А т5сто дрожжевое или бездрожжевое?