Gyeongsang-do style pork stew full of garlic that Koreans can't stand.

Hello, I'm TimetoCook again today.
It's a Gyeongsang-do style that you cook when you're sick of kimchi stew
It's pork stew. You might think it's jjageul
Unlike Jjageul with red pepper paste, it doesn't have red pepper paste
It's different if you can feel a cleaner spicyness.
I personally don't like the taste of red pepper paste, so I guess it's salty
It's a menu that I enjoy eating more.
[Ingredients]
⋆ 250g of pork
⋆ 50g of glass noodles
⋆ 120g of green onion
⋆ 150g of tofu
⋆ Top mushroom 50g
⋆ 150g of onions
⋆ Cheongyang red pepper
- Broth
⋆ 1 sheet of kelp
⋆ 1L of water
- Seasoning for stew
⋆ 60g of minced garlic
⋆ 2 Ts of red pepper powder
⋆ Mirim 1 Ts
⋆ Fish soy sauce (dark soy sauce) 2 Ts
⋆ 1 Ts of Soy Sauce for Soup
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