【GYOZA】dumplings & Sauce Recipe.How to wrap & grill.Only pork & cabbage. Awesome taste!! 英語で餃子を作ろう！

Gyoza recipe(20 pieces)
Pork ground 500g/1.1lb
Cabbage 100g/4oz
Oyster sauce 1tsp
Soy sauce 1tsp
sugar 1tsp
Sesame oil 1tsp
Ground garlic 1/2tsp
Ground ginger 1/2tsp
Salt&pepper 1pnch
ぎょうざレシピ（20個）
豚肉500g
キャベツ100g
オイスターソース 小さじ1
醤油　小さじ1
ごま油　小さじ1
にんにく　小さじ1 / 2
生姜　小さじ1 / 2
塩コショウ　1つまみ
☺️☺️☺️☺️☺️
Hello! This is chef Takashi.I have a Japanese dietitian license.
I have been working in Philippines for 10 years.
I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.
This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world.
Occasionally, I also introduce my mother's home-cooked food in Japan and Japanese restaurants.Enjoy my channel! .
●You can buy my favorite and recommended Japanese seasonings online (* ˘︶˘ *) ...: * ♡You can order from overseas.
They are offering special local items from Japan to all over the world. This package “Wa” is like their starter kit.You can use them for any cooking even not only Japanese cuisine. Check more details here kokorocares.co...
and hope you get your owns from here.
Enjoy Simple Japanese Food at home!
●My Online Grocery Store (Nishikiken Foods) nishikiken.mys...
●My Restaurant (Takashi Japanese Cuisine)
/ takashijapanesecuisine
●My Instagram ( chef Takashi)
/ chef_takashi
●Any inquiries [e-mail]
こんにちは。シェフたかしです。フィリピンで10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。よろしくお願いします。
◎フィリピンで食材販売 (Nishikiken Foods) nishikiken.mys...
◎フィリピンでレストラン (Takashi Japanese Cuisine) / takashijapanesecuisine... 開業運営サポート ( Global Food Design) www.gfooddesign...
◎各種お問合せはこちらからお気軽にどうぞ[e-mail]
よろしくお願いします(^^)
@simple japanesefood
#gyoza
#gyozarecipe
#japanesedumpling
#餃子

[@stephanieuwu6736]

Super sarap talaga hehhehe nice...

[@simplejapanesefood]

salamat po(*´ω｀*)

[@penpakpakkumlao]

Arigato gosaimazsa....I love it ...you made it look so easy 🥰🙏👏👍

[@boyskiz]

Hi Chef. Thanks again for sharing.

[@simplejapanesefood]

your welcome (≧∇≦)b

[@elaestioko7655]

Ayos! Sobramg masarap yan syempre 😊😋 will try your recipe this weekend. Thanks

[@simplejapanesefood]

opo. saramat to! please enjoy Gyoza in this weekend!(•ө•)♡

[@celinajose2732]

Masarap ne.

[@simplejapanesefood]

opo(*^^*)masarap po!

[@aileencura4795]

Thank you very much Chef Takashi! Will try this recipe!!!❤

[@simplejapanesefood]

thank you so much(ﾟ∀ﾟ)ｱﾋｬ

[@azroadkill722]

海外に住んでいる日本人の私ですがいつも楽しく見させて頂いてます。現地にある物で全て日本の様に材料が揃わなくても手作りは何より美味しいです♡

[@simplejapanesefood]

ありがとうございます(^^)私も長年海外に住んでいるので、現地の食料で作れると嬉しいですよね。コメントありがとうございます❤すごく嬉しいです❤(ӦｖӦ｡)

[@azroadkill722]

@@simplejapanesefood これからもビデオ頑張ってください💪 日本の食文化をこういう形で広めてくれて有難うございますm(_ _)m

[@simplejapanesefood]

ありがとうございます❤(*^^*)頑張ります！

[@georgefuller2256]

Thank you for the recipe and video. I love gyoza and have always been afraid to make it myself. I just used your recipe today. They were great... Love the sauce also

[@simplejapanesefood]

wow＼(^o^)／Im so happy(^^)thank you so much. ❤

[@Zucchmeister]

now I'm upsett hat my pan came without the lid... :( trying to find *just* the lid is proving challenging... I'll probably have to buy a whole new pan+lid combo... wish me luck!

[@pstandlee]

Japanese words with the directions would be super 便利な. Especially ingredients and verbs like mix, boil, grill.

[@ssmmeeaarrggllee]

hello! I love your videos and this recipe specially, it is indeed easy! I'm making it right now, it's not the first time but it is the first time I'm considering just making the gyozas without cooking them, I'm going to need them tomorrow for my friend's birthday and would love to cook them in the morning instead of cooking them right now and reheating tomorrow. Is that ok? will the gyozas be fine in the fridge during the night, without been cooked and just cook them in the morning? thank you!

[@chrisanmckeown]

Looks so good! I’m learning from my 90 yr old Japanese mother how to mix the meat. We add nira and cannot make it without it! Here I. Pennsylvania it is hard to find. I try to find it at Asian stores but it’s difficult!

[@simplejapanesefood]

It's difficult to find nira overseas, isn't it? You can also make delicious cabbage and meat \ (^ o ^) /

[@wencyjoven2708]

Thank you for sharing gyoza ręcipę because i lovę japanęse food..Thank you also for speaking Filipino language,,,Salamat po.....

[@simplejapanesefood]

walang anuman po(^o^)❤

[@studio_547]

This looks like a great food for sure💙💙Love the presentation💙💙Nice job💙💙 thanks for sharing💙💙stay connected💙💙

[@simplejapanesefood]

thank you so much. ＼(^o^)／

[@mariashchetynska4419]

Hi Takashi san! Could you please share a menu or some dishes good for pregnant women!

[@simplejapanesefood]

OK(^o^)I will try!

[@mariashchetynska4419]

@@simplejapanesefood Thank you so much!!

[@jemilynterencio3390]

Ok,I'll try this at home co'z you said, it's masarap.😊😊

[@simplejapanesefood]

opo＼(^o^)／　paki luto mamayang gabi(*^^*)

[@mrpbody44]

Thank you so much we will make these this weekend

[@simplejapanesefood]

thank you so much. ＼(^o^)／

[@MsAusVlogChannel]

Arigato yummy sir..

[@simplejapanesefood]

your welcome (*^^*)

[@LCDC5759]

Arigatou Chef

[@simplejapanesefood]

your welcome ❣

[@normamarzan925]

Thanks for sharing chef

[@simplejapanesefood]

your welcome (*´ω｀*)

[@zjd5087]

The Tagalog had me. Great job!

[@simplejapanesefood]

masaya ako٩(๑´3｀๑)۶

[@Witchcraft5569]

Thank you chef💚💛

[@simplejapanesefood]

Your welcome (≧∇≦)b

[@crisjenness274]

Thank you so much!

[@simplejapanesefood]

your welcome ❣(≧∀≦)

[@mysassyself1265]

Arigato👏

[@simplejapanesefood]

do itashimashite٩(๑´3｀๑)۶

[@Squishy-e4k]

Thank you!

[@simplejapanesefood]

your welcome(^^)♥

[@vivianazapata7889]

ぎょうざレシピありがとうございます、少しずつ字幕を英語からスペイン語に翻訳します。オプションをスペイン語に変更できるかどうかわかりません。チリからよろしくお願いします🇨🇱

[@simplejapanesefood]

ええええ！！ありがとうございます(^^)嬉しいです！ありがとうございます(*^_^*)感動です…

[@vivianazapata7889]

@@simplejapanesefood 親愛なる：こんばんは、返信していただきありがとうございます（いずれにせよ、Google翻訳者は素晴らしいです）より簡単に作成できる日本語レシピを待っています、よろしくお願いします、Viviana

[@simplejapanesefood]

翻訳ありがとうございます(*^_^*)これからも頑張ります。♡

[@vivianazapata7889]

@@simplejapanesefood 👋🏻 que bien

[@titoeded9919]

♥️♥️♥️♥️

[@simplejapanesefood]

❤(*^^*)❤

[@sharkiesupernova]

Hi Takashi!! My mom's an expert at gyoza... but she never had a recipe because she just eyeballs it all! My parents live in Tokyo and I'm in Illinois. I hope to make this soon for my kids. 簡単なレシピありがとうございます。豚の角煮お願いしていいですか😁

[@simplejapanesefood]

ありがとうございます(^^)豚の角煮は少し前の動画にありますので、ぜひ見てください(^^)

[@john98765333]

Those look so good! I really need to try making them fresh like this. When I do get some frozen ones, I like to mix a little corn starch with the water to give them a nice crunchy web underneath.

[@simplejapanesefood]

Thank you for your comment. It is delicious to put wings on Gyoza like that.

[@john98765333]

@@simplejapanesefood It is!

[@anita_from_silent_hill]

It looks delicious, thanks por presentation! The worst thing is to create tHe pleats, it need lot of patience xD xD I love gyoza, this meal is very similar to meal in my country, Poland- Pierogi :-D

[@simplejapanesefood]

thank you so much. ＼(^o^)／