【KAKIAGE TEMPURA】Marugame UDON style!Vegetables With crispy batter.Onion KAKIAGEかき揚げレシピ。

Today, I made [KAKIAGE TEMPURA] Marugame UDON style!!
(Deep-fried vegetables with crispy batter.)
It is a popular tempura menu at famous Japanese udon restaurants overseas.
It's crispy and very delicious. There is also a recipe for tempura sauce (๑ • ̀ ㅂ • ́) و✧
【Kakiage Tempura】good for 2-3
Onion 50g/2oz　　　　　　
Carrot 50g/2oz
Sweet potato 30g/1oz　 　
Green onion 10g/1oz
potato starch tbsp1
flour tbsp4
water tbsp2
egg yolk 1
【Onion tempura】
Onion 90g/3oz
potato starch tbsp1
flour tbsp4
water tbsp2
egg yolk 1
① Cut the vegetables into julienne
② Put vegetables in a bowl, add potato starch and wheat flour, and mix well.
③ Add egg yolk and water and mix further.
④ Heat the oil to 170 degrees
⑤ Add oil to the spatula and shape the kakiage on it. ⑥ Put the kakiage in oil so that it slides and fry for 30 seconds.
⑥Turn the kakiage over and make a hole with chopsticks.
⑦ After a minute, turn it over again.
⑧ Finally, turn it over again and fry for 30 seconds.
①野菜を千切りに切る
②野菜をボールに入れ、片栗粉、小麦粉を入れよく混ぜる
③卵黄、水を加え更に混ぜる
④油を170度に熱する
⑤ヘラしに油をつけ、その上でかき揚げの形を整える
⑥かき揚げを滑らせるように油に入れ30秒揚げる
⑥かき揚げをひっくり返し、箸で穴を開ける
⑦一分たったら再度ひっくり返す
⑧最後にもう一度ひっくり返し30秒揚げる
☺️☺️☺️☺️☺️
Hello! This is chef Takashi.I have a Japanese dietitian license.
I have been working in Philippines for 10 years.
I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.
This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world.
Occasionally, I also introduce my mother's home-cooked food in Japan and Japanese restaurants.Enjoy my channel! .
●You can buy my favorite and recommended Japanese seasonings online (* ˘︶˘ *) ...: * ♡You can order from overseas.
They are offering special local items from Japan to all over the world. This package “Wa” is like their starter kit.You can use them for any cooking even not only Japanese cuisine. Check more details here kokorocares.com/?sca_ref=1327...
and hope you get your owns from here.
Enjoy Simple Japanese Food at home!
●My Online Grocery Store (Nishikiken Foods) nishikiken.myshopify.com
●My Restaurant (Takashi Japanese Cuisine)
/ takashijapanesecuisine
●My Instagram ( chef Takashi)
/ chef_takashi
●Any inquiries [e-mail]
こんにちは。シェフたかしです。フィリピンで10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。よろしくお願いします。
◎フィリピンで食材販売 (Nishikiken Foods) nishikiken.myshopify.com
◎フィリピンでレストラン (Takashi Japanese Cuisine) / takashijapanesecuisine... 開業運営サポート ( Global Food Design) www.gfooddesign.com/
◎各種お問合せはこちらからお気軽にどうぞ[e-mail]
よろしくお願いします(^^)
@simple japanesefood
#kakiage
#kakiagetempura
#marugameudon
#marugamerecipe
#vegitabletempura
#marugame
#oniontempura
●My Online Grocery Store (Nishikiken Foods)in Manila. nishikiken.myshopify.com
●My Restaurant (Takashi Japanese Cuisine)
/ takashijapanesecuisine
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[@lombosesquillo8547]

I love the presentation! Chef makes it easy.

[@simplejapanesefood]

thank you so much. ٩(♡ε♡ )۶

[@corapadilla8414]

we love vegetables thanks for sharing your recipe👍new subscriber from CDO PHILIPPINES😊

[@simplejapanesefood]

Thankyou for comments! Enjoy my recipe;)

[@yawalakdiruscio8671]

Looks delicious !!

[@simplejapanesefood]

Arigato gozaimasu!

[@wkgyoza8313]

🙏💐🙇‍♀️👌😁😇ขอขอบคุณมากค่ะเชฟ

[@Mary-us8jb]

Yummy!

[@brianhillman5867]

This man has such good energy, you can tell he enjoys cooking a lot.

[@simplejapanesefood]

Thankyou for the comments!

[@Icyveins123]

Looks delicious 😃

[@jazz8787]

Easy, yum! Will definitely make this. 😋

[@simplejapanesefood]

thank you so much. (^^)☆彡

[@Huttoak]

Looks easy enough! Thanks for a great video! 🥰

[@simplejapanesefood]

thank you for your comment!(*^^*)

[@CuisineandCooking]

Really fantastic, thanks my dear friend for sharing the nice video, stay connected, looking forward to more updates.

[@simplejapanesefood]

thank you for your comment(•ө•)♡

[@louloufok07]

Thank you for the receipt. I appreciate your effort in English. Nice and clear receipt. Will try soon

[@simplejapanesefood]

thankyou for the comment enjoy my recipe！

[@justinh9347]

This looks great. I love a bit of mitsuba in mine

[@simplejapanesefood]

I love mitsuba(^_-)-☆

[@YourMom-rq6yl]

Thank you 🩷

[@simplejapanesefood]

your welcome(=^・・^=)

[@durianicejlx5951]

🤤👍delicious!!!

[@simplejapanesefood]

thank you so much. (^_-)-☆

[@mysassyself1265]

Thank you for this ❤️looks Oishi 👏👏

[@simplejapanesefood]

thank you so much(〃∇〃)

[@christinelabiton2483]

Will give this a try.gonna hunt for potato starch.

[@simplejapanesefood]

Please try to make it \ (^ o ^) / I hope you can make it delicious!

[@anita_from_silent_hill]

Aaaa, it looks amazing! i need to do this

[@simplejapanesefood]

Please try to make it \ (^ o ^) / I hope you can make it delicious!

[@SumanawathiEdirisinghe]

Oishiso desu nee.watashi sukina riyori desu.domo arigato gozaimasu sense

[@simplejapanesefood]

Comment arigato gozaimasu!

[@SumanawathiEdirisinghe]

Watashi ganbarimasu.

[@anidamanns7968]

this channel rocks

[@simplejapanesefood]

Thankyou for the comments! Rocks!

[@simplejapanesefood]

Thankyou for the comments! Rocks!

[@shontelltorres5569]

Thank you chef takashi🙇🙇🙇🇵🇭👄

[@simplejapanesefood]

Your welcome ♪～(´ε｀ )

[@rykerreyes4879]

Oishiii!❤😊🤤

[@simplejapanesefood]

yes. oishii desu(^^)

[@8Ktravelandfoodvlog]

Nice

[@simplejapanesefood]

your welcome ❣

[@john98765333]

It looks quite good, I'll have to make it sometime! Ahah, I'm glad I caught that error early on.

[@simplejapanesefood]

Oh!!! Thank you so much for your advice ☺️✨

[@john98765333]

@@simplejapanesefood I'm happy to help! It is a great video!

[@simplejapanesefood]

arigatou gozaimasum(__)m＼(^o^)／

[@sarahmarcellino2525]

Oishii

[@simplejapanesefood]

yes! oishii!

[@hansfaustoimageandmotion]

So nice chef Takashi! What do you call your deep frying pot?

[@simplejapanesefood]

we call that "tempura nabe or agemono nabe."(^_-)-☆

[@anylaufe]

❤️🇧🇷🙏

[@simplejapanesefood]

❤🇯🇵🙏

[@parmeetkalra6378]

I thought tempura means coating the ingredients with tempura batter.

[@sneakersquared]

What is the purpose of making holes?

[@simplejapanesefood]

To make crispy texture for inside batter !

[@amberalternative9694]

What could I substitute the egg for to make it vegan?

[@simplejapanesefood]

You can make it without eggs (* ^^ *) Try making it without eggs (^^)!

[@sarahmarcellino2525]

Oshii

[@simplejapanesefood]

thank you so much. (*´ω｀*)

[@Angelique218]

Chef Takashi, what was the reason for poking holes in the middle?

[@simplejapanesefood]

If you make a hole, the oil will go inside so you can cook faster.(*^^*)

[@HopeNObody]

What if we dont have potato startch? Can we change it with all purpose flour?

[@simplejapanesefood]

yes you can(*^^*)

[@loveymarshanwilkins2979]

If you can't find potato starch, can you use something else?

[@simplejapanesefood]

corn starch, rice flower is fine(^_-)-☆

[@katrinaevangelinenidea6825]

Oishi

[@hcmlengocquynh1185]

Is it okay to add the egg white?

[@simplejapanesefood]

its ok(^_-)-☆

[@hcmlengocquynh1185]

@@simplejapanesefood thanks for the very quick reply

[@lisjetana]

Chef, Can I make without eggs? Thank you 🙏

[@simplejapanesefood]

yes! you can(^^)

[@lisjetana]

@@simplejapanesefood should I just skip the eggs or any replacement? Thank you Chef 🙏

[@simplejapanesefood]

you can just skip egg(^^)

[@narbsharunarbsharu8447]

Hi konichwo semaseen

[@simplejapanesefood]

hi!

[@tialailafajaryani7386]

I try to remake it but the kakiage looks so puffy like a cake 😥😭

[@simplejapanesefood]

What kind of flour did you use?

[@tialailafajaryani7386]

I only use all purpose flour, but with the whole egg. Does the egg white making it puffy, Chef?

[@agoodboi3781]

I guess it does. Maybe try it with only egg yolk?​@@tialailafajaryani7386