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ઢાબા જેવા ફૂલેલા નવા સ્વાદમાં પરફેક્ટ આલુ પરાઠા બનાવની રીત - બટેટાના પરોઠા - Panjabi Aloo Paratha
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Ingredients:
For Dough
2 cups whole wheat flour
2 tbs rice flour
1.5 tsp salt
2 spoon Oil
1.25 cup of water
ghee or Oil as requires
for Masala
4 boiled and peeled potatoes
1 onion
2 green chilli
1 tsp ginger paste
1\2 tsp turmeric powder
1 tsp red chilli powder
1 tsp roasted cumin powder
1 tsp Aamchur powder
1 tsp black salt
few curry leaves and coriander leaves
1 tsp Garam masala
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