ಆಹಾ!!! ಬ್ರಾಹ್ಮಣರ ಬಿಸಿಬೇಳೆಬಾತ್ ಅಂತೂ Mouth watering |Karnataka special Brahmins Authentic Bisibelebath

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ಆಹಾ!!! ಬ್ರಹ್ಮಣರ ಬಿಸಿಬೇಳೆಬಾತ್ ಅಂತೂ Mouth watering you all should taste this Karnataka special Brahmins Authentic Bisibelebath at Brahmins cafe mysore...
Bisibelebath is a popular and traditional South Indian vegetarian dish, originating from the state of Karnataka. The name translates to "things tossed together," which reflects the dish's preparation method. It primarily consists of rice, lentils, assorted vegetables, and a blend of spices. The ingredients are cooked together in a flavorful broth, resulting in a delicious and nutritious meal that showcases the rich culinary heritage of the region.
To prepare Brahmin style Bisibelebath, gather the following ingredients:
1. 1 cup rice (preferably Sona Masoori)
2. 1/2 cup toor dal (split pigeon peas)
3. 1/2 cup moong dal (split yellow gram)
4. 2-3 medium-sized tomatoes, chopped
5. 1 cup assorted vegetables (such as carrots, beans, and cauliflower), chopped
6. 1 tbsp ghee (clarified butter)
7. 1 tsp mustard seeds
8. 1 sprig curry leaves
9. 10-12 cashews, broken
10. 1-2 dried red chilies
11. 1/2 tsp turmeric powder
12. 1/2 tsp asafoetida (hing)
13. 2-3 tbsp coriander leaves, chopped
14. Salt to taste
For the masala paste:
1. 2 tbsp coriander seeds
2. 1 tbsp chana dal (split Bengal gram)
3. 1 tbsp urad dal (split black gram)
4. 1/2 tbsp cumin seeds
5. 2-3 dried red chilies
Cook the rice and dals separately until done. In a pan, heat ghee and add mustard seeds. Once they splutter, add curry leaves, cashews, and dried red chilies. Sauté for a minute. Add the chopped tomatoes and cook until they become soft. Grind the masala paste ingredients into a fine powder and add it to the pan. Cook for a few minutes.
Next, add the cooked rice, dals, vegetables, turmeric powder, asafoetida, and salt to taste. Mix well and cook for 10-15 minutes, allowing the flavors to blend. Garnish with chopped coriander leaves before serving. This Brahmin style Bisibelebath is a delicious and healthy meal that showcases the authentic flavors of South Indian cuisine.
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Пікірлер: 24

@mahesh230192 5 ай бұрын

This was our go to place every Sunday when we were at Mysore.. Lovely place ...

@shashikalag3614 2 ай бұрын

illina bisibelebath tumba tumba chennagirutte Ellunu I taste sigalla Brahmins cafe ❤ Nice video

@priyaprakash3589 5 ай бұрын

Loved this episode, Roopaji will you pls make a episode on the crystals you have , from where you purchased and significance of each crystal bracelet. Looking forward to hear from you

@poornima20099 5 ай бұрын

Nimma video super agirutte Hage ollolle vishayagala mahiti sigutte Hage products bagge mahiti kodtiri super esto gottillada ruchigala parichaya Madi kodtira super superrr❤❤❤❤❤❤

@roopaprabhakarofficial 5 ай бұрын

Nimma message nodi nange tumba khushi aitu... Thank you 😊

@ashwinipatil5997 5 ай бұрын

❤

@seanbellfort2298 5 ай бұрын

Nice yum yummy

@aharatagneroopa2048 5 ай бұрын

😅😅😅p as

@shobhams7783 5 ай бұрын

May your channel reach 1 lakh subscribers very soon. I tried mosaru kodbale and it came out very well. Thanks to your mom ❤

@roopaprabhakarofficial 5 ай бұрын

Thank you 😊

@gopalkrishna1309 5 ай бұрын

Well come to Mysore Madam All items are excellent here. You can try Crispy Rava Dosa , extraordinarily crisp with taste.

@roopaprabhakarofficial 5 ай бұрын

Thank you

@sridharamurthy2555 5 ай бұрын

Brahmins cafe is alwyas busy from morning to night edpecially between i pm to three p. M launch hour the road is gull actually it is in krishnamurthy puram near ballal circle i. Am a mydorean by childhood now am at bengaluru settled i have a guest jouse at mydore hence ol ce in four months i will br at mydore for two to thteeonths self cooking slone will be in my guest house. I retired from H. l. l. As business manager. Thsnk youmadam.