ಎಷ್ಟು ರುಚಿ ಅಂದ್ರೆ ವಡೆ ತಿಂದು ವಿನಯ್ ಗೆ ಕಾಲ್ ಮಾಡೋ ತನಕ ಸಮಾಧಾನ ಆಗಿಲ್ಲ ನನಗೇ . ತುಂಬಾ ಧನ್ಯವಾದಗಳು ವಿನಯ್ ❤
@shankarsalian4882 Жыл бұрын
ನಿಮ್ಮ ನಗುಮುಖದ ವ್ಯಕ್ತಿತ್ವ ವೇ ನೀವು ಮಾಡುವ ಆಹಾರದ ರುಚಿಯನ್ನು ಮೀರಿಸುತ್ತದೆ. ಖುಷಿಯಾಯಿತು.
@sarojagopal566110 ай бұрын
ಮುಕ್ತ ಮನಸಿನ ನಗು ಮುಖದ ಭಟ್ರು ಥ್ಯಾಂಕ್ಸ್ ಧನ್ಯವಾದಗಳು ಟಿಪ್ಸ್ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ 👌👌🌹🌹
@shrinivaskoppal Жыл бұрын
ಸದಾ ಹಸನ್ಮುಖಿ ವಿನಯ್ , ಅಧ್ಬುತ, ಮತ್ತು ಕರಾರುವಾಕ್ಕಾಗಿ ಅಳತೆಯನ್ನು ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು, Mixed vegetable Vada ಮಾಡುವ ವಿಧಾನವನ್ನು ತೋರಿಸಿ ಎಂದು ವಿನಂತಿ
@ncsudha7185 Жыл бұрын
Vinay your ever smiling face inspires everyone that will enrich the taste of every receipes you prepare I am overwelmed by your all receipes and you are soo humble and selflessly serving the society with your MASTER FATHER TEACHIG YOU ALL TRADITIONAL RECEIPES. SAY THANKS TO YOUR FATHER.
@geethas5499 Жыл бұрын
ಗುಣವಂತ ನಳಮಹರಾಜ ವಿನಯ್ 🙏
@banapuramlakshmikanthreddy6573 Жыл бұрын
❤
@mchethana979211 ай бұрын
ನಿಮ್ಮ ಮಾತು ನಿಜ 😁
@pushpamn39069 ай бұрын
,❤️
@mohansanthu33688 ай бұрын
Nice sir
@mabelvaz43437 ай бұрын
😊@@pushpamn3906
@girijahn8976 Жыл бұрын
ಸರ್ ನೀವು ಹೇಳಿ ಕೊಡುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳುತ್ತೀರಾ ಅಡುಗೆ ಮಾಡುವುದು ಗೊತ್ತಿಲ್ಲದವರು ಸಹ ಈಸಿಯಾಗಿ ಮಾಡಬಹುದು ಕೆಲವೊಂದು ಟಿಪ್ಸ್ ಗಳನ್ನು ಸಹ ತುಂಬಾ ಮನಬಿಚ್ಚಿ ಹೇಳುತ್ತೀರಾ ಈ ರೀತಿ ಹೇಳುವುದು ತುಂಬಾ ಅಪರೂಪ ನೀವು ಅಡುಗೆಯ ಟಿಪ್ಸ್ ಅನ್ನು ತಿದ್ದಿ ಹೇಳುವುದನ್ನು ನೋಡುತ್ತಿದ್ದರೆ ನಮ್ಮ ತಾಯಿಯ ನೆನಪಾಗುತ್ತದೆ ನೀವು ಹೇಳಿಕೊಟ್ಟ ಉದ್ದಿನ ವಡೆ ಮಾಡಿದ್ದೇನೆ ಮತ್ತು ಕಡಲೆಬೇಳೆ ಒಡೆಯನು ಮೊನ್ನೆ ಮಾಡಿದೆ ಎರಡು ಸೂಪರ್ ಸೂಪರ್ ಆಗಿ ಬಂತು ನಿಮಗೆ ತುಂಬಾ ತುಂಬಾ ಅನಂತ ಧನ್ಯವಾದಗಳು
@RaviPrakash-fd3cp Жыл бұрын
ಸೂಪರ್..... ಕಡಲೆಕಾಯಿ ಬೀಜ ಹಾಕೋ idea ಸೂಪರ್..... ಒರಳು ಕಲ್ಲು ಉಪಯೋಗಿಸಿ ರುಬ್ಬಿದರೆ ಇನ್ನೂ ಸೊಗಸು.....ಧನ್ಯವಾದಗಳು....
@naveenhdnaveenhd1460 Жыл бұрын
ನಿಮ್ಮ ನಗುಮುಖದ ಪರಿಭಾಷೆ ಅದ್ಭುತ
@Shahindecore9 ай бұрын
I cooked it today for ifthar in Ramadan and it was super tasty ....I prepared 8 vadas and ate 6 of it myself and gave 2 to mu husband 😅😅 it was that tasty ...meanwhile thanks for the authentic recipe ❤🎉
@sarithasuresh96033 ай бұрын
Ha haa😂😂😂
@hrajanna Жыл бұрын
ನಾವೂ ಇದೇ ರೀತಿ ಮಾಡುವುದು. ಆದರೇ ಮಸಾಲೆಗೆ ದನಿಯ ಜೀರಿಗೆ ಹಾಕುತ್ತಿರಲಿಲ್ಲ . ತಿಳಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು. ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. Thank you.
@shashikalan2847 Жыл бұрын
ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಗುರುಗಳೇ 🙏ತುಂಬಾ ಸುಲಭವಾಗಿ ತೋರಿಸಿಕೊಟ್ಟಿದಕ್ಕೆ . ಯಾವುದೇ ಕಲ್ಮಶವಿಲ್ಲದೆ ಎಲ್ಲಾ ಬಗೆಯ ತಿಂಡಿ ತಿನಿಸುಗಳನ್ನು ತುಂಬು ಹೃದಯದಿಂದ ಹೇಳಿಕೊಡುತ್ತೀರಾ , ನಿಮ್ಮ ನಗು ಮುಗಾವಿನ ಮುಗ್ಧ ಮನಸ್ಸಿಗೆ ಉಧಾರತ್ವಕ್ಕೆ ನಾವು ಚಿರಋಣಿ 😊😊
@Madhulakshmi. Жыл бұрын
ನಗುಮುಖದ ಹಿಟ್ಲರ್ 👌
@corporatestepscorporateste3678 Жыл бұрын
ಯಾವಾಗ್ಲೂ ನಗ್ತಾನೇ ಇರ್ತೀರಾ ಚೆನ್ನಾಗಿರುತ್ತೆ ಗುಡ್ ಕೀಪ್ ಇಟ್ ಅಪ್ ಸರ್ 👍👌🙏
@nagarathnakr54997 ай бұрын
ತುಂಬಾ ಸೂಪರ್ ಪರ್ಫೆಕ್ಟ್ ... ಹೇಳಿ ಕೊಡುವ ವಿಧಾನ ಅತ್ಯಂತ ಹೃದ್ಯ ವಾಗಿರುತ್ತದೆ ಸಾರ್ ... ಪಾಕಶಾಸ್ತ್ರ ದ ಪುಸ್ತಕ ಬರೆಯಿರಿ ಸಾರ್.
@pushpalatha1217 Жыл бұрын
Thank u so much sir madala vade nevu helida rithi try madhe thumba tasty agithu nam maneyavarigela thumba esta aythu thank u ❤️
@heritagetrendyboutique1 Жыл бұрын
ವಾವ್ ತುಂಬಾನೇ ಚೆನ್ನಾಗಿದೆ ಸರ್ ವಡೆ ನೋಡೋದಕ್ಕೆ ಹಾಗೆ ನಮಗೂ ಕೂಡ ತಿನ್ಬೇಕು ಅಂತ ಅನಿಸ್ತಾ ಇದೆ😊
@vishwanathgangaiah1035 Жыл бұрын
Blessed to have cook master like you...
@devikabrravikumar9684 Жыл бұрын
ನೀವು ತಿಂತಾ ಇರೋದು ನೋಡ್ತಾ ಇದ್ರೆ, ನಾನೂ ಮಾಡ್ಬೇಕು ಅಂತ ಅನ್ನಿಸ್ತಿದೆ...... 👌 Thank you sir....
@chandanam15469 ай бұрын
Very well explained calmly and smilingly. Thanks for all your wonderful delicious recipes. Awesome.
@mjm3205 Жыл бұрын
Super bidi sir, neevu niyattagi heli koduttira sir. Thanks a LOT
@salman.s5958 Жыл бұрын
Being a muslim..... I like your cooking methods with innocent smile brother
@SumanSuman-cy3yd6 ай бұрын
Wow thumba chennagi helkotri..thumba kushiyaithu. Naanu try madthini thank you so much sir ❤❤😊
@ganesha5802 Жыл бұрын
Namaste sir, tried this today and it came out really crispy and tasty. Thank you sir for the step by step explanation making cooking easy, tasty and enjoyable 😀...
@mchethana979211 ай бұрын
ಎಷ್ಟು ಸರಳವಾಗಿ ನಗು ನಗುತ ಅಡಿಗೆ ಮಾಡ್ತೀರಾ ವಿನಯ್ ಅವರೇ 😁🌹
@pushpaniranjan2519 Жыл бұрын
ಮಸಾಲಾ ವಡೆ ತುಂಬಾ ಚನ್ನಾಗಿ ಇದೆ ಸರ್, thengina ತುರಿ ಹಾಕೋದು ಈಗ ಗೊತ್ತಯ್ತು, try ಮಾಡ್ತಿನಿ, ನೀವು ತೋರ್ಸೋ ಎಲ್ಲ items 👌👌ಸರ್
@anithaaursv1233 Жыл бұрын
Thumba chennagi heli kotri anna... Nanu thumba mistake madtidde... Evga method gottaytu.. Tq so much anna 🌹
@ratnaveeraraghavan40572 ай бұрын
Looking very yammy my fevorite dish thank you very much 👍🙏🙏🙏 i like veg and Brahmin recipe most thank you very much 👍 I tried majgehuli , recipe it's came very testy thanks 👍🙏🙏🙏
@lalitham864 Жыл бұрын
Vinay sir nim aduge bhala changide nanu tray madidine it's excellent dhanyavadagalu
@padmaja711 Жыл бұрын
Thank you so much brother for sharing your recipe secrets. 🙏 wonderful taste 👌 feeling to eat right now 😋
@Nishucorner Жыл бұрын
Wow super nice sharing 😊 looks very delicious 😋
@shobhasubramanya74792 ай бұрын
ನಮಸ್ಕಾರ ವಿನಯ್ ಸಾರ್. ಇವತ್ತು ನಾನು ನೀವು helikotta ವಿಧಾನದಲ್ಲಿ masala vada ಮಾಡಿದ್ದೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು, ರುಚಿ ಅಂತೂ ಸೂಪರ್ ಆಗಿತ್ತು. ಧನ್ಯವಾದಗಳು ಸರ್
@veenakshib.p77913 ай бұрын
ನಿಮಗೂ ಖುಷಿ ಆಯ್ತು. ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿ ಹೇಳಿದ್ದೀರಿ.
@gforcework6228 Жыл бұрын
ನನಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯಿತು ಈ ರೆಸಿಪಿ, ಟ್ರೈ ಮಾಡ್ದೆ ತುಂಬಾ ರುಚಿ ಆಗಿ ಇತ್ತು ಥಾಂಕ್ ಯು ವಿನಯ್ ಸರ್.
@sgowdagowda4646 Жыл бұрын
UR Smile is sooo super . Way of explain is marveles . All the best .
@vradha62113 ай бұрын
ನಾನು ಉದ್ದಿನ ವಡೆ ಮಾಡುವುದನ್ನು ಸಹ ತಮ್ಮಿಂದ ತಿಳಿದಿದ್ದೆ ಈ ದಿನ ವಡೆ ಮಾಡುವ ಬಗ್ಗೆ ನನಗೆ ತಿಳಿದಿತ್ತು ಆದರೂ ಕೆಲವು ಟಿಪ್ಸ್ ಬಹಳ ಇಷ್ಟವಾಯಿತು ಧನ್ಯವಾದಗಳು
@palamma.gpalamma.g17553 ай бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಅಡುಗೆ ಮಾಡುತ್ತಿದ್ದೀರಾ
@veenabhatbhat4610 Жыл бұрын
ತುಂಬಾ crispy ಆಗಿದೆ ,ನೋಡೇ ಹೇಳ್ಬಹುದು
@padmagopinath5788 Жыл бұрын
Excellent recepee Vinay Sir. You are explanation about presentation giving tips by you is mind blowing. Pl keep posting more Resipee in future also. My regards to you.
@pushparao4819 Жыл бұрын
Perfection I simply love to cook 62 Bangalorean started at ate 5 in the kitchen apprentice still vegetarian Brahmin from Mysore Bangalore in Canada and carrying on our tradition God bless you and your wonderful hand n heart
@dr.vijethasrinivaspalnaty1593 Жыл бұрын
Such a nice way of explaining ❤
@incharar71617 ай бұрын
Tried this recipe today.. thumba chennagi masala vade taste itthu.. nice crisp... My friends loved it❤.. thank you 😊
@ashwinips1649 Жыл бұрын
Sir nanu e recipe na try madidhe tumbha chennagi bhanthu thank u sir for sharing recipe
@lilavathikambalimath20673 ай бұрын
Super Vinayai balanice heli koduthra ista ayithu nimma. All adige chenagi thilisuthira. Thanks🙏🙏🙏👍👌🌹🌹🌹
@jaanugowda8763Ай бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳ್ತೀರಾ ನಾನು ತುಂಬಾ ರೆಸಿಪಿ ಟ್ರೈ ಮಾಡಿದೀನಿ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ನಾಳೆ ಇದು ಮಾಡ್ತೀನಿ🎉
@jessiceciliadcruz619029 күн бұрын
This is the 1st time I am watching adding groundnuts. I am watching from USA. I watched your round pakoda with semolina.Very nice. Thanks for sharing.
@sathyaabinov2270 Жыл бұрын
I'm from Tamil Nadu Chennai.Neevu nagu nagutha helsi koduva vidhana thumba channagi idhey.super
@vijayakumar-bd1ki Жыл бұрын
Nalamaharaja re Vinay, neevu e receipe na upload madid mele 2 sale e video na nodidde, Evathu Vade madi eegashte savide, same texture, taste anthu sooooooooper. Esht sala dhanyavadagaluantha helidru kadme. Thanks a million Vinay 🙌
@nishideepthi27411 ай бұрын
Hello Vinay, yesterday prepared vada, forgotten to add chakke, really came well and oil consumption not much.. thank u🤩
@jjnanadev7 ай бұрын
Very nice sir and TQ so much nimminda uddina vada madodu kaltidini ivaga chikkadagi hotel hakidini idli vada chennagi madtidivi ..TQ so much again
@vijayaac238 Жыл бұрын
ತುಂಬ ಅಚ್ಚುಕಟ್ಟಾದ ವಿವರಣೆಗೆ ಧನ್ಯವಾದ
@sandhyaramesh61305 ай бұрын
Sir, thank you for sharing this wonderful recipe, I have been making masala vadas for more than 40 years, but tried your recipe today and it was delicious, crispy but not hard, soft inside and flavorful. Your videos are very helpful to both experienced and inexperienced people. Best wishes
Thanks for showing the recepi of mAsala vade and the proceedur of preparation.
@balajir24809 ай бұрын
How sweet of your smile as well as explaining wow thank you so much
@SridharaDoddaballapur3 ай бұрын
I thank u mr.vinay for having shown the procedure to prepare the masala vadearation.once again thsnks to u.. which actually i was waiting to know theprep
@MaganuSri Жыл бұрын
Super n very nice.....d way u explain everything neatly.....n perfect.... dhanyavadagalu 🙏
@manjuladevih.s57817 ай бұрын
Super super ಮಸಾಲೆ ವಡೆ 🙏💐👌👍
@CHAYADILEEP5 ай бұрын
Nimma receipe galu thumba chanagi irutte. Thumba thumba danyavada nimge
@MahaLakshmi-so6te10 ай бұрын
Wow....,👏👏👏g n seeds....first time nodtha idini.....i will try definitely 👍👌👌👌 sooooooper
@gayathri-u6g Жыл бұрын
Sir try madide vade thumba channagithu, really very tasty thank u
@AMAN-er3jb Жыл бұрын
Thank you for your correct method of frying masala Vada mouth watering 🎉
@simplytube3687 Жыл бұрын
ಹೌದು, ನಾನು ಕೂಡ ತುಂಬಾ wrong ಮಾಡಿದೀನಿ ಮಸಾಲಾ ವಡಗೆ, ಈ ರೀತಿ try ಮಾಡ್ತೀನಿ... Thank you so much 🎉
@yathum Жыл бұрын
Hai bro சாளா பாகுந்தி super taste yummy yummy thankyou so much தம்புடு ❤
@bhavyahegade7177 Жыл бұрын
I will Try this sir today.my mother fev vada.thank u sir for this episode.
@pallavichinnu68859 күн бұрын
nimma nagu nimma resipi tumba super bro lovely
@subbannahg46683 ай бұрын
Thank you boss nange use full aythu hosdaggi hotel start madideni ❤
@bhujangarao38218 ай бұрын
Very very fine demonstrations thank you sir. NARRATION IS VERY GOOD.
@MadhushreeD Жыл бұрын
Super ಆಗಿದೆ ಸಾರ್ ಮಸಲ್ vadaaa
@sumavenkatesh3288 Жыл бұрын
Beautiful cooking and good teaching thank you very much i will try this at home.
@goodones8444 Жыл бұрын
ವಿನಯ್ ಪಾಕ ಗುರು ಜಿ ❤
@KryashaswiniRamasanjeeva-pt3jk Жыл бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು.....ವಡೆ. Thank you sir
@geetharaghavendrarao1742 Жыл бұрын
Super sir receipe chennagi ಇದೆ.ansutte thank you
@bhagyadakshinamurthy48209 ай бұрын
Thank you so much for sharing tips that is to follow. I tried and found perfectly well.
@savitharamaiah8411 Жыл бұрын
Vinay tq ,I want bajji recipe ,, good explanation, I am eagerly waiting for bajji ingredients
@pavithrahanchate62664 ай бұрын
Tumba thank you....I'm staying in malaysia..kulalumpur and whenever i come to India definitely i wl visit to restaurant ....thank u sir for the wonderful recipe
@vanithadjeerawalajeerawala1758 Жыл бұрын
Really nice job Aap hamare guru banchuke ho sir🎉
@kokilakagal5064 Жыл бұрын
Evattu try maadiddee sir superrrrr....taste
@Pallavicook1310 ай бұрын
Sir this one I try it's tast was super thank you sir nange vade madoke bartirlilla neene madde yallru channg idhe andru nim yalla recipe na nodkonde aduge madodu yalla tumba channg barutte thankyou so much
@geethageetha-sz6by Жыл бұрын
Super aagi bartide nim recipe sir excellent video
@ashwiniraghunandan52852 ай бұрын
ನಿಮ್ಮಷ್ಟು ಮುಕ್ತವಾಗಿ ಯಾರೂ secrets ಬಿಟ್ಟು ಕೊಡಲ್ಲ. Thanks for your broad minding. 🙏
@KVSaraswathiKumar23 күн бұрын
Very fine Vada sir.
@vigneshreddy176 Жыл бұрын
Ur way explaining is so so 🎉 good ,even beginners also can do every body will do mistakes but again we should not do u r telling excellent quote for everyone .show many recipes and snack recipes.thank u so much sir for showing such nice recipes
@gayathrinew-ez2ih Жыл бұрын
Very nice explanation with good tips. I didn't know that we can use ground nuts for vada. 👌👌😊
@ravij3341 Жыл бұрын
Very nice way of preparing Masala Vadas. Thanks
@SatishaJogaiah8 ай бұрын
I tried it yesterday and it came out so crispy and tasty.... thanks for the recipe.....
@aishasakinah912 Жыл бұрын
Hi, Viney, best explanation, thank u, stay blessed, keep yr smile always..
I tried this recipe.. It taste super.. Thanks for sharing such a good recipe.. Plz share more recipes like this.
@shakeelashariff1037 Жыл бұрын
Hi sir I made sambar after watching u r cooking it was really very tasty thanku now seen ur dal Vada recipe thanks fr explaing how to prepare perfectly with this I can andestand what mistakes we do in preparing thanku sir fr shearing ur tips an tricks an giving time an making such videos fr us thanku so much
@savithribl72475 ай бұрын
ಕಡಳೆಬೇಳೆಒಡೆ ತುಂಬಾನೇ ಚೆನ್ನಾಗಿದೆ ಸರ್ ಬಹಳ. ತುಂಬಾನೇ ಚೆನ್ನಾಗಿದೆ ಸರ್ ತೋರಿಸುವಹೇಳಿದರೆ ಅವರು ಹೇಳುತ್ತಾರೆ ನಮಸ್ಕಾರ ಗುರು ಗಳಿಗೆ ನಮ್ಮ ನಮಃ ಓಂ ನಮೋ. ತುಂಬಾನೇ ಚೆನ್ನಾಗಿದೆ 🙏🌺🌻💓
@rajimohan665210 ай бұрын
Perfect masala vade, super
@akhilakarnatakabangarpetps5772 Жыл бұрын
ಮಸಾಲೆ ವಡೆ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ದೀಪಾವಳಿ ಹಬ್ಬದ ಹಾರ್ದಿಕ ಶುಭಾಶಯಗಳು 🎉🎉🎉🎉
@pdamarnath3942 Жыл бұрын
I just like the way you explain. Though i am not kannadiga and do not know kannada, i can follow it. I simply appreciate your explanations. Great. Good luck
@mohanbhat2433 Жыл бұрын
Mr. Vinay thanks for your tips. Today I tried making chatni pudi to be used on your masale dosa. Infact I tried your recipe for masale dosa and chatni pudi. It came out very well. Thanks once again.